Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM
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Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Lazy Lady Trillium
Westfield, VT | Cow/Goat. Bloomy rind. Vegetable ash layers. Dense.
Cellars at Jasper Hill Eligo
Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.
Woodcock Farm Jersey Girl
Weston, VT | Cow. Natural rind. Rustic. Curdy. Mild.
Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Blue Ledge Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Cellars at Jasper Hill & Hermit Thrush Willoughby
Greensboro, VT | Cow. Washed rind. Gooey. Oaky funk. Washed w/Hermit Thrush Windham Flora barrel-aged, spontaneously fermented golden ale, aged for 21 months in Marsala puncheons & chianti casks.
Grey Barn Bluebird Reserve
Chilmark, MA | Cow. Organic. Aged 6 months. Flinty. Salty. Barnyardy.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.
Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Pork Belly Rillette
dry cured fennel salumi
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Soup du Jour 8 / 13
Mac n' Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread