Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

MID-DAY

Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner

 

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with preserves, honey, candied nuts, fresh breads.


Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.


Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.


Von Trapp Oma

Waitsfield, VT | Cow | Oma is German for “Grandma.” Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.


Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.


Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.


Orb Weaver Frolic

New Haven, VT | Cow | Washed rind. Squidgy & plump. Funky. Buttery. Pasteurized.


Robinson Farm Prescott 

Hardwick, MA | Cow | Aged 18mos. Alpine-style. Sharp. Bright.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Decadent.


Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.


Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.


Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, mustard, and crostini


Terrine

bacon wrapped country pate


Pork Belly Rillette

rustic pork spread


Finocchiona 

dry-cured fennel salumi


Jamón Serrano

dry-cured Spanish ham


SHARING

Crusty Bread 5

fresh baked leavened bread, sweet cream butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 6

savory mix of marinated Mediterranean olives


Hummus 10

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita


Whipped Feta11

za'atar, fresh herbs, grilled country bread


Mediterranean Slate 23

whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads