Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM
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Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Parish Hill Cornerstone
Westminster, VT | Cow | Natural Rind. Fruity. Savory. Complex.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Blue Ledge Farm Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Creamy.
Cato Corner Farm Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Green Mountain Madison Blue
Highgate, VT | Cow | Salty. Sweet. Bright. Creamy. Dense.
Vermont Farmstead Lillé
South Woodstock, VT | Cow | Bloomy rind. Milky. Buttery. Sumptuous.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Mt. Mansfield Sugar Slalom
Morrisville, VT | Cow | Natural rind. Maple sugar rub. Vermont Maple Liqueur wash.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Alpine. Spiced cider-washed rind. Fruity. Nutty.
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Barn First Creamery Cowles
Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.
Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Pork Belly Rillette
dry cured Italian salume
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Soup du Jour 8 / 13
Mac n' Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured bacon +$2| Rogue Smokey Blue +$2
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread