Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

MID-DAY

Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner

 

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied nuts, fresh breads.


Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.


Cricket Creek Maggie's Round

Williamstown, MA | Cow | Natural rind. Vibrant. Herbaceous. Citrusy.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.


Von Trapp Mad River Blue

Waitsfield, VT | Cow | Organic. Velvety. Moderate bluing. Zippy.


Von Trapp Oma "Grandma"

Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.


Cellars at Jasper Hill Alpha Tolman

Greensboro, VT | Cow | Smooth. Nutty. Natural rind. Complex.


Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvery texture. Buttery. Decadant.


Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.


Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.


Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike. Ashed Center. Velvety. Delectable. Pasteurized.


Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.


Westfield Capri

Hubbardston, MA | Goat | Clasic chevre. Vibrant. Lemony. Luscious. Pasteurized.


High Lawn Wilde Field

Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery. Pasteurized.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini


Chicken Paté

finished with fleur de sel


Rillette

rustic pork spread


Terrine

bacon-wrapped chicken liver, duck, & pork country paté with cherry & pistachio


Saucisson sec

French dry-cured sausage


Jamón Serrano

dry-cured Spanish ham


SHARING

Crusty Bread 6

fresh baked leavened bread, sweet cream butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 7

savory mix of marinated Mediterranean olives


Hummus 11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita


Whipped Feta12

mint gremolata, citrus oil, honey, pistachio dukkah, served with grilled bread


Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads