Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied nuts, fresh breads.
Hubbardston, MA | Goat | Classic Chevre. Tangy. Lemony. Luscious.
Big Picture Farm Sonnet
Townshend, VT | Goat | Cave-aged 4mos. Tomme-style. Creamy. Nutty. Sharp. Smooth.
Vermont Shepherd Invierno "Winter"
Putney, VT | Cow/Sheep | Aged 9+ months. Nutty. Bright. Complex.
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Cellars at Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Barn First Creamery Cowles
Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of Funk.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini
bacon wrapped smoked rabbit country pate with duck liver, pistachios & cherries
rustic pork spread
dry-cured French sausage
dry-cured Spanish ham
Crusty Bread 6
fresh baked leavened bread, sweet cream butter, fleur de sel
Mixed Nuts 6
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
blistered tomato, roasted garlic, Castelvetrano olives, za’atar, herb oil, grilled bread
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads