MID-DAY

Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Grace Hill Farm Valais

Cummington, MA | Cow | Raclette Alpine. Aged 90+ days. Fruity. Salty.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Mt. Mansfield Sunrise

Morrisville, VT | Cow. Semi-firm. Olive oil & cocoa rubbed rind. Fruity. Vibrant.

Cato Corner Farm Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Grey Barn Bluebird

Chilmark, MA | Cow | Organic. Delicate. Flinty. Salty.

Von Trapp Oma

Waitsfield, VT | Cow | Organic. Washed rind. Notes of roasted nuts & sweet cream. Aromatic.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Woodcock Farm Jersey Girl

Weston, VT | Cow | Natural rind. Rustic. Creamy. Mild

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged. Herbal. Creamy. Rich.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.

Nettle Meadow Kunik

Thurman, NY | Cow/Goat | Triple Cream. Sumptuous. Rich. Bright.

Coach Farm Rawstruck

Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Beef Tongue

merguez spiced & smoked

Jamón Serrano

dry cured Spanish ham

SHARING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n' Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread