Cato Corner Aged Bloomsday, Blue Ledge Lake's Edge, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6

Charcuterie Combo 30

a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.

High Lawn Crema Alpina«

Lee, MA | Cow. Cider-washed. Supple. Yeasty. Fruity with a hint of funk.

Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity.

Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep Rich, velvety texture. Buttery. Luscious.

Blue Ledge Lake's Edge

Salisbury VT | Goat. Cakelike, ashed center. Velvety. Delectable.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini

Prosciutto

dry-cured Italian ham

Spanish Chorizo

dry-cured, Spanish Sausage with pimenton

Finocchiona

dry-cured fennel salumi

Paté Campagne

bacon-wrapped, pork & pistachio country pate

Petit Jesu

French style dry-cured sausage

Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat

NOSHING

Pickles3.5

side of house made pickles

French Fries8

hand-cut fries served with ketchup

Dressed Greens8

mixed greens, house vinaigrette

Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel

Olives8

savory mix of marinated Mediterranean olives

Hummus13

chickpea hummus, parsley, paprika, lemon, EVOO, grilled pita

Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, grilled bread