Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy






Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

MID-DAY

Offered Weekends 3:00PM – 4:00PM between Brunch & Dinner

 

SHARING

Mediterranean Slate 25

marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads


Northeast Cheese Trio 25

Cato Corner Aged Bloomsday, Blue Ledge Lake's Edge, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6


Charcuterie Combo 30

a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.


High Lawn Crema Alpina«

Lee, MA | Cow. Cider-washed. Supple. Yeasty. Fruity with a hint of funk. 


Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 


Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.


Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©.


Old Chatham Nancy's Camembert 

Groton, NY Cow/Sheep Rich, velvety texture. Buttery. Luscious.


Blue Ledge Lake's Edge

Salisbury VT | Goat. Cakelike, ashed center. Velvety. Delectable.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini


Prosciutto

dry-cured Italian ham


Spanish Chorizo

dry-cured, Spanish Sausage with pimenton


Finocchiona

dry-cured fennel salumi


Paté Campagne

bacon-wrapped, pork & pistachio country pate


Petit Jesu

French style dry-cured sausage


Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat


NOSHING

Pickles3.5

side of house made pickles


French Fries8

hand-cut fries served with ketchup


Dressed Greens8

mixed greens, house vinaigrette


Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel


Olives8


savory mix of marinated Mediterranean olives

Hummus13

chickpea hummus, parsley, paprika, lemon, EVOO, grilled pita 


Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, grilled bread