MID-DAY

Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Lazy Lady Trillium

Westfield, VT | Cow/Goat. Bloomy rind. Vegetable ash layers. Dense.

Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.

Woodcock Farm Jersey Girl

Weston, VT | Cow. Natural rind. Rustic. Curdy. Mild.

Arethusa Blue

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cricket Creek Maggie’s Reserve

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.

Blue Ledge Camembrie

Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Cellars at Jasper Hill & Hermit Thrush Willoughby

Greensboro, VT | Cow. Washed rind. Gooey. Oaky funk. Washed w/Hermit Thrush Windham Flora barrel-aged, spontaneously fermented golden ale, aged for 21 months in Marsala puncheons & chianti casks.

Grey Barn Bluebird Reserve

Chilmark, MA | Cow. Organic. Aged 6 months. Flinty. Salty. Barnyardy.

Robinson Farm Prescott

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Finocchiona

dry cured fennel salumi

Jamón Serrano

dry cured Spanish ham

SHARING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n' Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread