MID-DAY

Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Big Picture Haiku

Townshend, VT | Goat. Natural rind. Supple. Velvety. Subtle minerality. Grassy.

Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.

Grafton Village Shepsog

Brattleboro, VT | Cow/Sheep. Cave-aged. Floral. Earthy. Full-bodied. Complex.

Arethusa Blue

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cricket Creek Maggie’s Reserve

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.

Blue Ledge Camembrie

Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Von Trapp Farmstead Blue

Waitsfield, VT | Cow. Organic. Velvety. Moderate bluing. Zippy.

Robinson Farm Prescott

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Finocchiona

dry cured fennel salumi

Jamón Serrano

dry cured Spanish ham

SHARING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n' Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread