Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner



Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied nuts, fresh breads.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Cricket Creek Maggie's Round

Williamstown, MA | Cow | Natural rind. Vibrant. Herbaceous. Citrusy.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Von Trapp Mad River Blue

Waitsfield, VT | Cow | Organic. Velvety. Moderate bluing. Zippy.

Von Trapp Oma "Grandma"

Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.

Cellars at Jasper Hill Alpha Tolman

Greensboro, VT | Cow | Smooth. Nutty. Natural rind. Complex.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvery texture. Buttery. Decadant.

Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike. Ashed Center. Velvety. Delectable. Pasteurized.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.

Westfield Capri

Hubbardston, MA | Goat | Clasic chevre. Vibrant. Lemony. Luscious. Pasteurized.

High Lawn Wilde Field

Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini

Chicken Paté

finished with fleur de sel


rustic pork spread


bacon-wrapped chicken liver, duck, & pork country paté with cherry & pistachio

Saucisson sec

French dry-cured sausage

Jamón Serrano

dry-cured Spanish ham


Crusty Bread 6

fresh baked leavened bread, sweet cream butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 7

savory mix of marinated Mediterranean olives

Hummus 11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta12

mint gremolata, citrus oil, honey, pistachio dukkah, served with grilled bread

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads