Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Boston Post Road Gisele
Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Pork Belly Rillette
dry cured fennel salumi
Crusty Bread 4
fresh baked leavened bread, sweet cream butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Soup du Jour 8 / 13
Mac n' Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: roasted jalapeños +$2 | caramelized onions +$2 | house cured bacon +$3 | pulled duck confit +$3
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread