Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner



Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11mos. Crystalline. Sharp. Sweet. Delicious. 

Grey Barn Bluebird

Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.

Four Fat Foul St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Simply divine.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.

Round Table Farm Cosmo

Hardwick, MA | Cow | Manchego-style. Fruity. Sharp. Delightful. 

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazlenut shells. Pasteurized.

Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvery texture. Buttery. Decadant.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.

Nettle Meadow Adiron-Jack

Lake Luzerne, NY | Cow | Made with Apple Jack Brandy. Floral. Fruity. Pasteurized.

High Lawn Crema Alpina

Lee, MA | Cow | Cider-washed. Supple. Yeasty. Fruity with a hint of funk. Pasteurized.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Westfield Capri

Hubbardston, MA | Goat | Clasic chevre. Vibrant. Lemony. Luscious. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini

Chicken Paté

finished with fleur de sel


rustic pork spread


bacon-wrapped chicken liver & pork country pate with raisin & pistachio

Saucisson sec

French dry-cured sausage

Jamón Serrano

dry-cured Spanish ham


Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel


savory mix of marinated Mediterranean olives

Hummus 12

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta14

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads