MID-DAY
Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied nuts, fresh breads.
Westfield Capri
Hubbardston, MA | Goat | Classic Chevre. Tangy. Lemony. Luscious.
Big Picture Farm Haiku
Townshend, VT | Goat | Natural rind. Supple. Velvety. Subtle minerality. Grassy.
High Lawn Crema Alpina
Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hint of funk.
Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk.
Boston Post Road Gisele
Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Sweet Rowen Mountain Ash
West Glover, VT | Cow | Ashed, bloomy rind. Dense. Creamy. Tangy.
Blue Ledge Camembrie
Salisbury, VT | Cow | Brie/Camembert blend. Heavenly. Sweet.
Cypress Grove Humboldt Fog
Arcata, CA | Goat | Soft-ripened. Vegetable ash center. Tangy. Herbaceous.
Grafton Village Shepsog
Brattleboro, VT | Cow/Sheep | Cave-aged. Floral. Earthy. Full-bodied. Complex.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini
Terrine
bacon-wrapped duck & pork country pate w/fig & pistachio
Rillette
rustic pork spread
Finocchiona
dry-cured fennel salumi
Jamón Serrano
dry-cured Spanish ham
SHARING
Crusty Bread 6
fresh baked leavened bread, sweet cream butter, fleur de sel
Mixed Nuts 6
Olives 7
savory mix of marinated Mediterranean olives
Hummus 11
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
Whipped Feta12
blistered tomato, roasted garlic, Castelvetrano olives, za’atar, herb oil, grilled bread
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads