Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Offered Weekends 3:00PM – 4:00PM between Brunch & Dinner



Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.

High Lawn Wilde Field«

Lee, MA | Cow. IPA washed. Aged 8+mos. Sharp. Nutty. Buttery-chew.

Green Mountain Boucher Blue 

Highgate, VT | Cow. Creamy. Salty. Sharp. Bold.

Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 

Stony Pond Swallowtail Tomme 

Fairfield, VT | Cow. Buttery. Grassy. Herbaceous. Earthy. Nuanced. 

Four Fat Fowl St. Stephen 

Stephentown, NY | Cow. Triple Cream. Decadent, buttery notes. Simply divine.

Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©.

Vella Dry Monterey Jack 

Sonoma, CA | Cow. Aged 12+mos. Sharp. Salty-sweet. Parmesan-like Acidity.

Nettle Meadow Adiron-Jack«

Lake Luzerne, NY |Cow. Applejack brandy infused. Floral. Fruity. Heavenly.

Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Old Chatham Boujee Blue 

Groton, NY Cow/Sheep/Goat. Well balanced. Silky texture. Sweet, tangy bite.

Lively Run Finger Lakes Gold Reserve

Interlaken, NY | Goat. Aged 10+mos. Crumbly. Salty. Nutty & sweet.

Barn First Creamery Cowles

Westfield, VT | Goat. Bloomy, ashed rind. Gooey. Tangy. Hint of funk.

Westfield Capri

Hubbardston, MA | Goat. Classic Chèvre. Vibrant. Lemony. Luscious.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 - $50 | served with pickles, mustard, and crostini

Spanish Chorizo

dry-cured, Spanish Sausage with pimenton


dry-cured fennel salumi

Paté Campagne

bacon-wrapped, pork & pistachio country pate

Petit Jesu

French style dry-cured sausage

Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat


Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel


savory mix of marinated Mediterranean olives


chickpea hummus, paprika, lemon, EVOO, grilled pita 

Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, grilled bread

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, pickles, fresh baked breads