Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM
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Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Grace Hill Farm Valais
Cummington, MA | Cow | Raclette Alpine. Aged 90+ days. Fruity. Salty.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Mt. Mansfield Sunrise
Morrisville, VT | Cow. Semi-firm. Olive oil & cocoa rubbed rind. Fruity. Vibrant.
Cato Corner Farm Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Grey Barn Bluebird
Chilmark, MA | Cow | Organic. Delicate. Flinty. Salty.
Von Trapp Oma
Waitsfield, VT | Cow | Organic. Washed rind. Notes of roasted nuts & sweet cream. Aromatic.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Woodcock Farm Jersey Girl
Weston, VT | Cow | Natural rind. Rustic. Creamy. Mild
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged. Herbal. Creamy. Rich.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Nettle Meadow Kunik
Thurman, NY | Cow/Goat | Triple Cream. Sumptuous. Rich. Bright.
Coach Farm Rawstruck
Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.
Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Pork Belly Rillette
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Soup du Jour 8 / 13
Mac n' Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread