Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner
Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with preserves, honey, candied nuts, fresh breads.
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.
Von Trapp Oma
Waitsfield, VT | Cow | Oma is German for “Grandma.” Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Orb Weaver Frolic
New Haven, VT | Cow | Washed rind. Squidgy & plump. Funky. Buttery. Pasteurized.
Robinson Farm Prescott
Hardwick, MA | Cow | Aged 18mos. Alpine-style. Sharp. Bright.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Decadent.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, mustard, and crostini
bacon wrapped country pate
Pork Belly Rillette
rustic pork spread
dry-cured fennel salumi
dry-cured Spanish ham
Crusty Bread 5
fresh baked leavened bread, sweet cream butter, fleur de sel
Mixed Nuts 6
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
za'atar, fresh herbs, grilled country bread
Mediterranean Slate 23
whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads