MID-DAY

Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Parish Hill Cornerstone

Westminster, VT | Cow | Natural Rind. Fruity. Savory. Complex.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Blue Ledge Farm Camembrie

Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Creamy.

Cato Corner Farm Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Green Mountain Madison Blue

Highgate, VT | Cow | Salty. Sweet. Bright. Creamy. Dense.

Vermont Farmstead Lillé

South Woodstock, VT | Cow | Bloomy rind. Milky. Buttery. Sumptuous.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Mt. Mansfield Sugar Slalom

Morrisville, VT | Cow | Natural rind. Maple sugar rub. Vermont Maple Liqueur wash.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Alpine. Spiced cider-washed rind. Fruity. Nutty.

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.

Barn First Creamery Cowles

Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Beef Tongue

merguez spiced & smoked

Serrano Ham

dry cured Spanish ham

Coppa

dry cured Italian salume

SHARING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n' Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured bacon +$2| Rogue Smokey Blue +$2

Mediterranean 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread