Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy






Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

MID-DAY

Offered Weekends 3:00PM – 4:00PM between Brunch & Dinner

 

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.


High Lawn Wilde Field«


Lee, MA | Cow. IPA washed. Aged 8+mos. Sharp. Nutty. Buttery-chew.


Green Mountain Boucher Blue 

Highgate, VT | Cow. Creamy. Salty. Sharp. Bold.


Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 


Stony Pond Swallowtail Tomme 

Fairfield, VT | Cow. Buttery. Grassy. Herbaceous. Earthy. Nuanced. 


Four Fat Fowl St. Stephen 

Stephentown, NY | Cow. Triple Cream. Decadent, buttery notes. Simply divine.


Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©.


Vella Dry Monterey Jack 

Sonoma, CA | Cow. Aged 12+mos. Sharp. Salty-sweet. Parmesan-like Acidity.


Nettle Meadow Adiron-Jack«

Lake Luzerne, NY |Cow. Applejack brandy infused. Floral. Fruity. Heavenly.


Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.


Old Chatham Boujee Blue 

Groton, NY Cow/Sheep/Goat. Well balanced. Silky texture. Sweet, tangy bite.


Lively Run Finger Lakes Gold Reserve

Interlaken, NY | Goat. Aged 10+mos. Crumbly. Salty. Nutty & sweet.


Barn First Creamery Cowles

Westfield, VT | Goat. Bloomy, ashed rind. Gooey. Tangy. Hint of funk.


Westfield Capri

Hubbardston, MA | Goat. Classic Chèvre. Vibrant. Lemony. Luscious.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 - $50 | served with pickles, mustard, and crostini


Spanish Chorizo

dry-cured, Spanish Sausage with pimenton


Finocchiona

dry-cured fennel salumi


Paté Campagne

bacon-wrapped, pork & pistachio country pate


Petit Jesu

French style dry-cured sausage


Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat


SHARING

Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel


Olives8


savory mix of marinated Mediterranean olives


Hummus13

chickpea hummus, paprika, lemon, EVOO, grilled pita 


Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, grilled bread


Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, pickles, fresh baked breads