Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

MID-DAY

Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner

 

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied nuts, fresh breads.


Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Tangy. Lemony. Luscious.


Big Picture Farm Sonnet

Townshend, VT | Goat | Cave-aged 4mos. Tomme-style. Creamy. Nutty. Sharp. Smooth.


Vermont Shepherd Invierno "Winter"

Putney, VT | Cow/Sheep | Aged 9+ months. Nutty. Bright. Complex. 


Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.


Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk. 


Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.


Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.


Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.


Barn First Creamery Cowles

Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of Funk.


Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense. Pasteurized. 


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini


Terrine

bacon wrapped smoked rabbit country pate with duck liver, pistachios & cherries


Rillette

rustic pork spread


Saucisson Sec

dry-cured French sausage 


Jamón Serrano

dry-cured Spanish ham


SHARING

Crusty Bread 6

fresh baked leavened bread, sweet cream butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 7

savory mix of marinated Mediterranean olives


Hummus 11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita


Whipped Feta12

blistered tomato, roasted garlic, Castelvetrano olives, za’atar, herb oil, grilled bread


Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads