Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner
Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with preserves, honey, candied nuts, fresh breads.
Hubbardston, MA | Goat | Classic Chevre. Tangy. Lemony. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.
High Lawn Queen
Lee, MA | Cow | Bloomy rind. Salty. Mushroom nuance. Brown butter. Pasteurized.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Cellars at Jasper Hill Moses Sleeper
Greensboro, VT | Cow | Bloomy rind. Ripe. Buttery. Acidic. Pasteurized.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty. Pasteurized.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, mustard, and crostini
bacon wrapped country pate with pistachios
Pork Belly Rillette
rustic pork spread
dry-cured French sausage
dry-cured Spanish ham
Crusty Bread 5
fresh baked leavened bread, sweet cream butter, fleur de sel
Mixed Nuts 6
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
za'atar, fresh herbs, grilled country bread
Mediterranean Slate 23
whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads