Book your Armsby Abbey reservation on Resy
 
 
 
DRAFT/BOTTLES
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

MID-DAY

Weekdays 3:00PM – 4:00PM 
Weekends 3:30PM – 4:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.


Westfield Capri


Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Lazy Lady Trillium 

Westfield, VT | Cow/Goat. Bloomy rind. Vegetable ash layers. Dense. 


Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.


Woodcock Farm Jersey Girl 

Weston, VT | Cow. Natural rind. Rustic. Curdy. Mild.


Arethusa Blue 

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty. 


Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.


Cricket Creek Maggie’s Reserve 

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.


Blue Ledge Camembrie

Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.


Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Cellars at Jasper Hill & Hermit Thrush Willoughby 

Greensboro, VT | Cow. Washed rind. Gooey. Oaky funk. Washed w/Hermit Thrush Windham Flora barrel-aged, spontaneously fermented golden ale, aged for 21 months in Marsala puncheons & chianti casks. 


Grey Barn Bluebird Reserve 

Chilmark, MA | Cow. Organic. Aged 6 months. Flinty. Salty. Barnyardy.


Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads


Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Finocchiona 

dry cured fennel salumi


Jamón Serrano

dry cured Spanish ham

SHARING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives


Hummus 10

homemade, served with EVOO and grilled pita bread

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n' Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2


Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread