Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged. Herbal. Creamy. Rich.
Von Trapp Mt. Alice
Waitsfield, VT | Cow | Organic. Bloomy rind. Sweet. Piquant.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Vermont Shepherd Invierno “Winter”
Putney, VT | Cow/Sheep. Aged 9+ months. Nutty. Bright. Complex.
Hubbardston, MA | Goat | Classic chevre. Rich. Citrusy notes. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.
Twig Farm Tomme
West Cornwall, VT | Goat | Rustic rind. Vegetal. Barnyardy. Complex.
Barn First Valdès Blue
Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.
Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Pork Belly Rillette
whipped w/ ricotta & pistachios
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Soup du Jour 8 / 13
Mac n' Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread