Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

MID-DAY

Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner

 

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.


Cato Corner Bloomsday

Colchester, CT | Cow | Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 


Four Fat Foul St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Simply divine.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazlenut shells. Pasteurized.


Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.


Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.


Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvery texture. Buttery. Decadant.


Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.


Green Mountain Boucher Blue

Highgate, VT | Cow | Creamy. Salty. Sharp. Bold.


High Lawn Crema Alpina

Lee, MA | Cow | Cider-washed. Supple. Yeasty. Fruity with a hint of funk. Pasteurized.


Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.


Westfield Capri

Hubbardston, MA | Goat | Clasic chevre. Vibrant. Lemony. Luscious. Pasteurized.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini


Chicken Paté

finished with fleur de sel


Rillette

rustic pork spread


Terrine

bacon-wrapped chicken liver & pork country pate with raisin & pistachio


Saucisson sec

French dry-cured sausage


Jamón Serrano

dry-cured Spanish ham


SHARING

Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel


Olives7


savory mix of marinated Mediterranean olives


Hummus 11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita


Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread


Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads