Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged. Herbal. Creamy. Rich.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Blue Ledge Camembrie
Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.
Nettle Meadow Sappy Ewe
Warrensburg, NY | Cow/Sheep. Pine black ash rind. Maple sweet. Savory.
Cellars at Jasper Hill Eligo
Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.
Boston Post Road Eleven Brothers
Enosburg Falls, VT | Goat. Tomme. Rich. Buttery. Nutty.
Barn First Valdès Blue
Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.
Hubbardston, MA | Goat | Classic chevre. Rich. Citrusy notes. Luscious.
Twig Farm Tomme
West Cornwall, VT | Goat | Rustic rind. Vegetal. Barnyardy. Complex.
Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads
Beef Heart Pastrami
Pork Belly Rillette
whipped w/ ricotta & pistachios
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Soup du Jour 8 / 13
Mac n' Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread