MID-DAY

Weekdays 3:00PM – 4:00PM
Weekends 3:30PM – 4:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged. Herbal. Creamy. Rich.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.

Cricket Creek Maggie’s Reserve

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Blue Ledge Camembrie

Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.

Nettle Meadow Sappy Ewe

Warrensburg, NY | Cow/Sheep. Pine black ash rind. Maple sweet. Savory.

Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.

Boston Post Road Eleven Brothers

Enosburg Falls, VT | Goat. Tomme. Rich. Buttery. Nutty.

Barn First Valdès Blue

Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.

Westfield Capri

Hubbardston, MA | Goat | Classic chevre. Rich. Citrusy notes. Luscious.

Twig Farm Tomme

West Cornwall, VT | Goat | Rustic rind. Vegetal. Barnyardy. Complex.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 - 17 - 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Whipped Mortadella

whipped w/ ricotta & pistachios

Jamón Serrano

dry cured Spanish ham

SHARING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n' Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2| House cured bacon +$3| Rogue Smokey Blue +$2

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread