COCKTAILS & WINE
SEASONAL CREATIONS
Parlor View | 16
Tequila. Pimm’s No. 1. Pomegranate. Lime. Ginger Beer. Angostura Bitters. Cucumber.
The hard work for the day is done. You revel in your freedom as the afternoon light streams through the front windows. You kick your heels up and admire the lush gardens just beyond.
Leaps & Bounds | 16
Tito’s Vodka. Pierre Ferrand Dry Curacao. Lillet. Lemongrass. Lemon. Prosecco.
Starting May 1st, Tito's will donate $1 for every Leaps & Bounds sold to the Worcester Animal Rescue League, going the extra mile for rescues since 1912.
Captain's Quarters * |15
Probitas Rum. Falernum. Toasted Sesame. Pineapple. Lime. Overproof Rum Float.
When the day is done and you're ready to unwind, settle back & imbibe with this nutty, tropical punch fit for any sailor.
Greenpoint |19
WhistlePig Piggyback 6 Year Rye. Sweet Vermouth. Yellow Chartreuse. Orange Bitters.
Bold rye spice pairs with sweet herbal notes to make this boozy cocktail come to life.
Hugo Spritz |15
Elderflower Liqueur. Mint. Lime. Prosecco. Seltzer.
Effervescence at its finest. Bubbly & botanical, with hints of sweet citrus and floral honey.
Victoria Sour |15
Gin. Campari. Salted Grapefruit Cordial. Grapefruit. Lime. Egg White.
Vibrant citrus meets bitter herbal notes with a touch of salinity & rich froth, served on the rocks.
Visions of Goa | 15
Botanical Gin. Mango. Honey. Curry Leaf. Lemon. Tonic.
Inspired by India's western coastline and rich tropical climate, this cocktail pairs herbaceous botanicals with succulent fruit to entice even the weariest of travelers.
Paper Plane |14
Four Roses Bourbon. Amaro. Aperol. Lemon.
Crafted by bartender Sam Ross in Chicago, this cocktail balances bright citrus with warm herbal notes.
Sangria * |14
Sauvignon Blanc. Vodka. Peach Liqueur. Lemongrass. Pineapple. Orange. Prosecco Finish.
The ideal combination of fruit, wine, spice, and everything nice!
* Available To-Go
RED
Broadside, Cabernet Sauvignon | 15/50
Paso Robles, California | Supple & juicy with a touch of oak and a long finish. Sourced from sustainably farmed, SIP certified vineyards.
Honoro Vera, Garnacha | Calatayud, Spain | 15 / 50
Alicante, Spain| Aromas of dark ripe berries & some earthy character. Full bodied with a seamless tannin structure.
WHITE & SPARKLING
St. Francis, Chardonnay | 15/50
Sonoma County, CA| Sustainably grown. Bright flavors of pear, lemon zest, and graham cracker with crisp finish.
Cantina de Pra, Pinot Grigio | 15/50
Treviso, Italy| Hints of dry grass & juicy white peach with pleasant saltiness and a long finish.
Latúe, Rosado | 15/50
:La Mancha, Spain| 100% Tempranillo Rosé. Clean & lactic with an aromatic nose of fleshy red fruit and a bright long finish.
Chloe Prosecco | 12/40
Italy| Fine bubbles and elegant acidity. Lively and balanced.
Non-Alcoholic
Even Keel | 6
Pineapple & Toasted Sesame. Lemon. Seltzer.
Balanced and bubbly with nutty & tropical notes.
Pomegranate Iced Tea | 8
Pomegranate. Orange Blossom. Lemon. Black Tea.
A floral and rich iced tea with notes of honeysuckle and citrus tang.
Lawn Games | 11
Ritual Tequila Alternative. Giffard Non-Alcoholic Elderflower Liqueur. Cucumber. Lemongrass. Lime. Mint.
A lush and playful little number that pairs fresh floral notes with vibrant citrus for all your garden enjoyment.
Part-Time Lover | 12
Ghia Non-Alcoholic Aperitif. Pineapple. Mango & Curry Leaf. Honey. Lime.
Sometimes it's bitter, sometimes it's sweet. The dry, herbal notes of Ghia balance with the bright tropical fruit for a punch that's sure to satisfy.
Bully Boy Spritz | 11
Reminiscent of the golden-hour libations of coastal Italy, it pairs vibrant citrus, warm spices & gentle carbonation.
Parch Desert Margarita| 12
Relieve stress & optimize well-being while you sip this blend of adaptogens. Served over ice, with notes of tangerine & chamomile.
Parch Sedona Spritz | 12
Quench your thirst and restore your balance with this functional spritz. A blend of cucumber, lemon, aloe, and subtle bitters with energizing ginseng and ashwagandha finished with a touch of pine.