COCKTAILS & WINE
SEASONAL CREATIONS
Midnight Sun | 16
Libelula Tequila. Pierre Ferrand Dry Curacao. Mango. Curry Leaf. Lime. Red Wine Float.
A rich, herbaceous spin on a margarita with luxurious tropical fruit that'll keep you company all night long.
St. Tropez Getaway | 14
Tito’s Vodka. Elderflower. Pineapple. Honey. Lemon.
As light and rejuvenating as a breeze coming through your open window after a day in the sun.
Stone's Throw | 16
Suntory Toki Japanese Whisky. Peach. Lemon. Egg White. Chocolate Bitters.
Tart, frothy and within reach. This sour is brimming with rich stone fruit and finishes with pleasant hints of cocoa.
In The Pines | 14
Gin. Brovo Douglas Fir Liqueur. Cardamom. Lime.
Pine and citrus shine in this tart gin-forward libation, layered with Alpine flavor and rich herbal notes.
Knee High Boots | 16
Vodka. Gin. Crème de Cacao. Pomegranate. Lemon. Absinthe Rinse.
Just like you'd dust off your best pair of boots and take them for a spin, we're using a classic pair of spirits as the base for this silky martini.
Sangria * | 14
Sauvignon Blanc. Vodka. Peach Liqueur. Lemongrass. Pineapple. Orange. Prosecco Finish.
Nothing tastes more like Summer than sangria; it's a party in a glass!
CLASSICS
Hugo Spritz * | 14
Elderflower Liqueur. Mint. Lime. Prosecco. Seltzer.
Effervescent. Bubbly & botanical, with hints of sweet citrus and floral honey.
Lion's Tail | 14
Four Roses Bourbon. Pimento Dram. Lime. Sugar. Angostura Bitters.
Rich, snappy and aromatic with pleasant spice character.
Daiquiri | 14
Probitas Blended Rum. Citrus Oleo Saccharaum. Lime.
This bright summer sour pairs vibrant citrus with the rich tropical notes of aged & unaged Caribbean rum.
Vieux Carre | 16
Rittenhouse Rye. Pierre Ferrand Cognac. Sweet Vermouth. Benedictine. Peychaud’s & Angostura Bitters.
Served on the rocks. The sophistication of a Manhattan with bitter, herbal, and dried fruit characteristics; well suited for any occasion.
* Available To-Go
RED
Spasso, Montepulciano d'Abruzzo | 13 / 42
Abruzzo, Italy| Luscious, fruity, medium-bodied palate with smooth tannins.
Sierra Salinas, Mo Monastrell | 14 / 45
Alicante, Spain| Aromas of dark ripe berries & some earthy character. Full bodied with a seamless tannin structure.
WHITE & SPARKLING
Bayten, Sauvignon Blanc | 15/50
South Africa| Lively & bone-dry. Notes of gooseberry & lime. Mineral-rich finish.
St. Francis, Chardonnay | 15/50
Sonoma County, CA| Sustainably grown. Bright flavors of pear, lemon zest, and graham cracker with a crisp finish.
Amore di Amanti Prosecco | 12/40
Italy| Abundant carbonation and elegant acidity. Lively and balanced.
Non-Alcoholic
Shirley Temple | 6
Grenadine. Lime. Maine Root Ginger Brew. Luxardo Cherry.
Our take on a classic non-alcoholic treat for anyone looking to get a few cherries on top of a delicious highball.
Peach Spritz | 12
Giffard Non-Alcoholic Elderflower Liqueur. Peach. Orange. Lemon. Seltzer.
A bright and citrusy spritz featuring stone fruit from Tougas Family Farm.
Nature Walk | 12
Ghia Non-Alcoholic Aperitif. Lime. Cardamom & Lime Cordial. Tonic.
Much like a walk in the woods, Ghia will keep you clear-minded. This easygoing herbal libation lets you enjoy bitter, earthy flavors.
Parch Desert Margarita | 12
Relieve stress & optimize well-being while you sip this blend of adaptogens. Served over ice, with notes of tangerine & chamomile.
Parch Sedona Spritz | 12
Quench your thirst and restore your balance with this functional spritz. A blend of cucumber, lemon, aloe, and subtle bitters with energizing ginseng and ashwagandba finished with a touch of pine.