Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy





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Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

MID-DAY

Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner

 

SHARING

Mediterranean Slate 25

marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads


Northeast Cheese Trio 25

Cato Corner Aged Bloomsday, Old Chatham Camembert,  Vermont Creamery Chevre served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6


Charcuterie Combo 30

a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Spanish Chorizo, served with house pickles, whole grain mustard, crostini, baguette

Tinned Fish                            $as noted

served with pickled piparras, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread | Matiz Spanish sardines packed in olive oil $18 | Matiz Mussels en Escabeche packed in olive oil $22 Matiz Spanish cockles in brine $25 | choice of two $40 | trio $58


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.


High Lawn Crema Alpina«

Lee, MA | Cow. Cider-washed. Supple. Yeasty. Fruity with a hint of funk. 


Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 


Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.


Point Reyes Blue

Point Reyes Station, CA | Cow. Bold. Salty. Hints of sweet milk. Peppery finish.


Old Chatham Nancy's Camembert 

Groton, NY Cow/Sheep Rich, velvety texture. Buttery. Luscious.


Vermont Creamery Chevre

Websterville, VT | Goat. Tangy. Lemony. Bright. Creamy.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini


Prosciutto

dry-cured Italian ham


Spanish Chorizo

dry-cured, Spanish Sausage with pimenton


Paté Campagne

bacon-wrapped, pork & pistachio country pate


Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat

Salchichón Iberico de Bellota

dry-cured acorn-fed Spanish sausage with black pepper

Dry Coppa Hot Molinar

dry-cured Italian sausage with black and red pepper


NOSHING

Pickles3.5

side of house made pickles


French Fries8

hand-cut fries served with ketchup


Dressed Greens8

mixed greens, house vinaigrette


Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel


Olives8


savory mix of marinated Mediterranean olives

Hummus13

chickpea hummus, parsley, paprika, lemon, EVOO, grilled pita 


Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, grilled bread