MID-DAY
Offered Weekends 3:30PM – 4:00PM between Brunch & Dinner
SHARING
Mediterranean Slate 25
marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads
Northeast Cheese Trio 25
Cato Corner Aged Bloomsday, Old Chatham Camembert, Vermont Creamery Chevre served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo 30
a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Spanish Chorizo, served with house pickles, whole grain mustard, crostini, baguette
Tinned Fish $as noted
served with pickled piparras, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread | Matiz Spanish sardines packed in olive oil $18 | Matiz Mussels en Escabeche packed in olive oil $22 Matiz Spanish cockles in brine $25 | choice of two $40 | trio $58
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.
High Lawn Crema Alpina«
Lee, MA | Cow. Cider-washed. Supple. Yeasty. Fruity with a hint of funk.
Cato Corner Farm Bloomsday
Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Point Reyes Blue
Point Reyes Station, CA | Cow. Bold. Salty. Hints of sweet milk. Peppery finish.
Old Chatham Nancy's Camembert
Vermont Creamery Chevre
Websterville, VT | Goat. Tangy. Lemony. Bright. Creamy.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini
Prosciutto
dry-cured Italian ham
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Paté Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
Salchichón Iberico de Bellota
dry-cured acorn-fed Spanish sausage with black pepper
Dry Coppa Hot Molinar
dry-cured Italian sausage with black and red pepper
NOSHING
Pickles3.5
side of house made pickles
French Fries8
hand-cut fries served with ketchup
Dressed Greens8
mixed greens, house vinaigrette
Crusty Bread 8
fresh baked leavened bread, cultured butter, fleur de sel
Olives8
savory mix of marinated Mediterranean olives
Hummus13
chickpea hummus, parsley, paprika, lemon, EVOO, grilled pita
Whipped Feta15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, grilled bread