featuring three of our local favorites; Cato Corner Aged Bloomsday, Blue Ledge Camembrie, & Stony Pond Swallowtail Tomme; preserves, maple candied nuts, fruit, honey, Iggy’s baguette & cranberry-nut bread | add: Prosciutto +$4 | Paté Campagne +$6

Charcuterie Combo 30

savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Cellars Vault No. 5 Cheddar, Prosciutto,
& Spanish Chorizo; house pickles, whole grain mustard, crostini, Iggy’s baguette

Summer Bounty Slate 30

seasonal combination of flavors; Blue Ledge Camembrie, dry-cured Salchichón Iberico, and a Honeyed Cream Cheese & Feta spread topped with a blueberry jam & crushed candied almonds; honey, mixed berries, Iggy’s grilled bread

San Sebastian Slate 35

delectable trio of Spanish treats; 3-month Passamontes Manchego, Spanish Chorizo, & tinned Matiz Sardines, pipparas peppers, whole grain mustard, sweet cream butter, piquillo pepper jam, Iggy’s grilled bread

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.

Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity.

Stony Pond Swallowtail Tomme

Fairfield, VT | Cow. Aged 3-6mos. Creamy. Buttery. Grassy. Bright.

Vermont Creamery Chevre

Websterville, VT | Goat. Tangy. Lemony. Bright. Creamy.

Blue Ledge Camembrie

Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini

Prosciutto

dry-cured Italian ham

Spanish Chorizo

dry-cured, Spanish Sausage with pimenton

Paté Campagne

bacon-wrapped, pork & pistachio country pate

Salchichón Iberico de Bellota

dry-cured acorn-fed Spanish sausage with black pepper

Dry Coppa Hot Molinar

dry-cured Italian sausage with black and red pepper

NOSHING

Pickles3.5

side of house made pickles

French Fries8

hand-cut fries served with ketchup

Dressed Greens9

mixed greens, house vinaigrette

Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel

Olives8

savory mix of marinated Mediterranean olives

Hummus13

chickpea hummus, parsley, paprika, lemon, EVOO, grilled pita

Honeyed Spread14

honeyed cream cheese & feta spread, blueberry jam & crushed candied almonds, grilled bread

Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, grilled bread