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BEER


DRAFT

The following selections are available on draft for in-person dining only.



 

tBrouwerij West Popfuji | CA | 5.0% | $8 | Kellerbier /Zwickelbier made with German Noble hops

 

2021 Cascade Kriek | OR | 7.8% | $12 | Blend of Sour Red Ales Aged in Red Wine Barrels w/ Cherries 

 

De La Senne Jambe De Bois | BEL | 8.0% | $12 | Belgian Tripel

 

Foam Brewers The Fruit That Ate Itself | VT | 7.2% | $10

IPA

 

Foam Brewers Think I’m In Love | VT | 8.0% | $8

Double IPA

 

Fox Farm Pora | CT | 6.6% | $9 | IPA

 

t Fox Farm Stet | CT | 5.0% | $8 | Düsseldorf-style Altbier

 

Hill Farmstead Arthur | VT | 6.2% | $8 | Farmstead Ale

 

Hill Farmstead Double Citra | VT | 8.0% | $9 | Imperial Pale Ale w/Citra

 

Hill Farmstead Edward | VT | 5.2% | $9 | American Pale Ale

 

Hill Farmstead George | VT | 5.8% | $9 | Brown Ale

 

Hill Farmstead Twilight of the Idols | VT | 7.5% | $10

Winter Porter brewed w/coffee & cinnamon, aged on Vanilla beans

 

Honest Weight Rites & Incantations | MA | 9.1% | $8

English-Style Barley Wine

 

Kent Falls Public Night | CT | 4% | $10 | Dark Mild Ale

 

Oxbow Harvest | ME | 7.0% | $9 | Wet-Hopped Saison

 

Snowdrift Red Cider | WA | 7.5% | $7

A Stunning Crimson Cider made from Heritage Red Fleshed Apples

 

Toppling Goliath Term Oil S’mores | IA | 13.8% | $17 | Barrel-Aged Imperial Stout w/Chocolate & Marshmallow 

 

Trillium Turducken | MA | 10% | $8 | Triple IPA 

 

MIX FLIGHTS | 4 - 4oz pours | starting at $17

 

tPlease note that these beers are not available in flights

 


SPECIALTY BOTTLES

DRIE FONTEINEN

2018 Cuvée Armand & Gaston | BEL | 5.2% | 60 (750mL)

Geuze blended of 9 barrels containing 6 different beers

 

2017 Cuvée Armand & Gaston | BEL | 6.5% | 125 (1.5L)

Geuze blended on 4 different barrels containing 6 different beers

 

2018 Oude Geuze | BEL | 5.4% | 50 (750mL) | Geuze blend of one-, two-, & three-year-old Lambics

 

2021 Druif Muscaris Batch #16 | BEL | 9.1%| 100 | (750mL) | Lambic with Muscat grape must

 

2019 Framboos Oogst | BEL | 6.2%| 55 (325mL)

Lambic w/Raspberries blended on 4 different barrels & 6 different beers

 

Oud Kriek Batch #46 | BEL | 6.5%| 55 (750mL) | Lambic with Sour Cherries

 

Speling van het Lot XI.iii: Pruim: Mirabelle | BEL | 9.8% |100 (750mL) | Lambic with Mirabelle Plums


CANTILLON

Bruocsella | BEL | 5.0% | 50 (750mL) | Lambic which has matured for 3 years in oakwood barrels

 

Kriek | BEL | 5.5% | 50 (750mL) | Lambic brewed with Cherries & aged in Oak

 

Rosé De Gambrinus| BEL | 5.5% | 50 (750mL) | Lambic with fresh Raspberries fermented in oak casks


JESTER KING

Black Atrial Imperial Stout | TX | 7.0% | 80 (25.4oz)

black metal imperial stout refermented with raspberries

 

Blueberry Grisette | TX | 5.7% | 45 (750mL)

Farmhouse Grisette refermented with Texas Blueberries

 

Noble King Farmhouse | TX | 5.9% | 35 (750mL)

Farmhouse Ale brewed with Noble Hops

 

Sing Along Death Match | TX | 5.6% | 45 (750mL)

Farmhouse Ale with Rosemary smoked honey & Mexican plums

 

Vague Recollection | TX | 6.8% | 45 (750mL) | Farmhouse Ale aged on Grape Pomace


CANS & BOTTLES

BELGIAN

De Dolle Dulle Teve | BEL | 10.0% | 15 | Belgian Tripel

De Dolle Stille Nacht | BEL | 12.0% | 15 | Belgian Strong Pale

Orval Trappist Ale | BEL | 6.9% | 13 | Belgian Pale

St. Bernardus Abt 12 | BEL | 10.5% | 13 | Belgian Quad

St. Bernardus Witbier | BEL | 5.0% | 8 | Belgian Witbier

St. Bernardus Tripel | BEL | 8.0% | 12 | Belgian Tripel

Westmalle Dubbel | BEL | 7.0% | 14 | Belgian Dubbel


SAISON / FARMHOUSE

Dunham Saison Du Pinacle | CAN | 6.5% | 28 (750ml) | Hopped-up Saison with Citra, Simcoe, Topaz and Sylva

 

Dupont Saison | BEL | 6.5% | 14 | Farmhouse Saison

 

Oxbow Farmhouse Pale Ale | ME | 6.0% | 8 | Farmhouse brewed exclusively w/American-grown hops


GERMAN

Schlenkerla Helles (16oz Can) | DEU | 4.3% | 10 | Helles Lager brewed with Bavarian aroma hop

 

Tucher Helles Lager | DEU | 5.0% | 8 | Helles Lager blended w/oak-aged Helles lager & fresh Helles lager

 

Tucher Hefeweizen | DEU | 5.2% | 8 | Hefeweizen

 


STOUT

North Coast Old Rasputin | CA | 9.0% | 10 | Russian Imperial Stout

 

Dieu Du Ciel! Péché Mortel | CAN | 9.5% | 11 | Imperial Coffee Stout


WILD ALES

Plan Bee Karnet | NY | 5.0% | 36 | Farmhouse Cherry Barn Ale

 

2021 Fonta Flora Big Shove | NC | 6.4% | 40 (16.9oz) | Appalachian Wild Ale with Cherry & Raspberry stock

 

2021 Fonta Flora Plus Love | NC | 6.4% | 40 (16.9oz) | Appalachian Wild Ale with Peaches & Paw Paw


CIDER

Anxo Cidre Blanc | DC | 6.9% | 8 | Dry cider fermented with Loire Valley Sauvignon Blanc yeast

 

Anxo Grand Cru | DC | 6.9% | 11 | Dry Cider fermented in wood casks

 

Bere Aran Basque Natural Cider | ESP | 6.0% | 30 (750ml)

All-natural hard cider made from 60 different native apple varietals.

 

Botanist & Barrel Coupe de Foudre | NC | 8.0% |50 (750ml) | Organic, unpasteurized cider aged in French Sauternes barrels

 

2020 Dupont Cider Bouch Brut | FRA | 6.5% | 20 (375ml)

Classic Norman Cider

 

Gurutzeta Sagardoa | ESP | 6.1% | $10 | Traditional style Sagardotegi Basque Cider

 

Shacksbury Vermonter | VT | 6.0% | 8 | Dry, gin botanical cider


NON-ALCOHOLIC

Coba Maya | IL | 0.5% | 6 | Lawnmower-style Lager

Galactic Extra Dark | IL | 0.5% | 6 | Milk Stout

Paradiso Citrus IPA | IL | 0.5% | 6 | Citra IPA

Pine Trail Pale | IL | 0.5% | 6 | Pale Ale