fresh baked bread, seasonal preserves, sweet cream butter

thick sliced, house cured and smoked pork belly

blueberry coffee cake, cinnamon streusel topping, sweet cream butter

grilled summer squash, herbed cream cheese, cucumber, cherry tomato, spinach & red onion, and a fried egg, finished with chives, sunflower zaatar, served atop Iggy’s grilled country bread | add: extra fried egg +$3 | prosciutto +$4

served with a side of grilled bread | please ask your server for today’s selection

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, pickled red onion, chives | add: roasted jalapeños +$2.5 | fried egg +$3 | bacon +$3.5

trio of Chef-selected seasonal Farmstead cheeses, served with seasonal preserves, fruit, honey, sweet cream butter, and Iggy’s fresh baked breads

trio of fluffy buttermilk mascarpone pancakes topped with macerated blueberries & lemon zested whipped cream | side of local maple syrup +$3 |Note: for a kid-friendly option, please ask your server

made with Belgian pearl sugar & IPA; topped with poached peaches, torched cinnamon maple, & lime zested whipped cream | Note: for a kid-friendly option, please ask your server

mixed greens, stone fruit, seasonal berries, crumbled chevre, candied almonds, honey-champagne vinaigrette, cracked pepper | add: fried egg +3 | bacon +$4 | prosciutto +$4 | grilled chicken +$10

field tomato, sweet corn, caramelized onion, queso fresco, chives, heavy cream, and eggs set in a buttery, flakey crust, served with a side of dressed greens

with assorted Farmstead cheeses & rustic breadcrumb topping

MIX-IN: roasted jalapeños +$2.5 | caramelized onions +$2.5 |  blue cheese +$2.5 | bacon +$3.5 

FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 6-10pp $65 | Serves 10-20pp $125 | Available cold to bake at home or hot ready to eat!

| smoked ham, gruyere, onion & garlic pesto, spinach, and a fried eggon a butter toasted brioche roll with a side of dressed greens | add: extra fried egg +$3 | bacon +$3.5

slow-roasted pulled pork, carrot, onion, sweet corn, spinach, and Yukon gold hash over a sweet potato & corn puree; finished with tomatillo salsa verde, a soft egg, & chives | add: extra soft egg +$3

FLATBREAD ÓGF | 24 | 12” housemade dough, apricot & peach habanero sauce, ham, pineapple, and mozzarella, finished with a soft-cooked egg, pickled red onion, & grana padano | add: extra soft egg +$3 | bacon +$3.5 | sub: gluten-free dough +$6