COCKTAILS / WINE
Tito’s Vodka. Elderflower. Cranberry. Rosemary. Lime. Soda Water
Tall, bubbly, and a touch of sour. This cocktail is as elegant and long like the red-crowned crane.
Beast of Burden
Scotch. Ginger. Lemon. Bitters. Hot Water.
Something intense, hot, and delicious to carry the weight of the cold fronts that are coming in.
Jalapeno-infused Tequila. Aperol. Agave. Lime.
That spicy tequila fix that helps us pretend that Winter is no here and we have another sun-kissed weekend coming.
Mull it Over
Jamaican Rum. Cider. Spices. Sparkling Wine.
It’s time to embrace the fall with the warm flavors that remind us why this is the best time of year in New England.
Privateer White Rum. Pineapple. Pepita Orgeat. Green Cardamom. Lime.
Changing seasons is not for everyone. Here is a seasonal Mai Tai; our ode to Sleepy Hollow. It’s silky, tart, and delicious!
Pumpkin Spice Painkiller
Cognac. Pumpkin Puree. Clove. Nutmeg. Coconut.
Rich and amazing, this is everything you want from sweater season!
Bourbon. Chocolate Liqueur. Iced Chai Tea.
Something herbal and satisfying to fortify your fall mood! This cocktail has a surprisingly light texture with decadent flavors.
White Rum. Iced Rooibos Tea. Pomegranate. Grapefruit. Lime.
A new take on the historical Planter's Punch. This is something herbal, light, and citrusy with run to make it fun.
American Gin. Orange Curacao. Fig. Molasses. Lemon.
An exciting new take on figs for the season. This cocktail is complex, refreshing, interesting, and delightful!
Brandy. Merlot. Apple Cider. Pear. Cinnamon. Clove. Orange. Prosecco Finish.
The ideal combination of wine, and spice!
Colin Barollet, Bourgogne Chardonnay
Burgundy, France | Melon, white peach, full body, and acidic. Complex finish.
Pratsch, Grüner Veltliner
Weinviertel, Austria | Fresh green and red apples. Light-bodied, summer sipper. Balanced.
Goldschmidt Fidelity, Merlot/Cabernet Blend
Alexander Valley, CA
Fruit driven, well-structured, touch of vanilla, supple finish.
Oregon Route Vineyards, Pinot Noir
Willamette Valley, OR
Bright, mild acid, raspberry, cranberry, and light spice.
Sant Sadurni D’anoia, Cava Brut
Catalonia, Spain | Extremely effervescent. Floral, citrus, crisp. Lively and balanced.
NV Roederer Estate Brut
Mendocino, California | Seamless and silky, complex, lemon and pear, toasty brioche.
Hot Cider. Cinnamon. Allspice. Clove.
Everything you want from apple picking season in a mug!
Rooibos Tea. Pomegranate. Grapefruit.
It's an iced tea made with floral and satisfying African tea and a touch of citrus and winter fruit to make it interesting.
Ginger beer. Lime. Agave.
Bright and refreshing, this is a non-alcoholic Moscow mule for the teetotalers who still want something more than water.
Cranberry. Lemon. Sugar
Just as delicious and refreshing as you would expect.
Chai Iced Coffee
Chai. Chilled Armeno Coffee.
Some refreshing and Caribbean-inspired libation.