COCKTAILS / WINE
SEASONAL COCKTAILS
Red Crown
Tito’s Vodka. Elderflower. Cranberry. Rosemary. Lime. Soda Water
Tall, bubbly, and a touch of sour. This cocktail is as elegant and long like the red-crowned crane.
Beast of Burden
Scotch. Ginger. Lemon. Bitters. Hot Water.
Something intense, hot, and delicious to carry the weight of the cold fronts that are coming in.
Pepper Zephyr
Jalapeno-infused Tequila. Aperol. Agave. Lime.
That spicy tequila fix that helps us pretend that Winter is no here and we have another sun-kissed weekend coming.
Mull it Over
Jamaican Rum. Cider. Spices. Sparkling Wine.
It’s time to embrace the fall with the warm flavors that remind us why this is the best time of year in New England.
Ichabod’s Bungalow
Privateer White Rum. Pineapple. Pepita Orgeat. Green Cardamom. Lime.
Changing seasons is not for everyone. Here is a seasonal Mai Tai; our ode to Sleepy Hollow. It’s silky, tart, and delicious!
Pumpkin Spice Painkiller
Cognac. Pumpkin Puree. Clove. Nutmeg. Coconut.
Rich and amazing, this is everything you want from sweater season!
Chai Hollow
Bourbon. Chocolate Liqueur. Iced Chai Tea.
Something herbal and satisfying to fortify your fall mood! This cocktail has a surprisingly light texture with decadent flavors.
Blackstone Punch
White Rum. Iced Rooibos Tea. Pomegranate. Grapefruit. Lime.
A new take on the historical Planter's Punch. This is something herbal, light, and citrusy with run to make it fun.
Figaro Autunno
American Gin. Orange Curacao. Fig. Molasses. Lemon.
An exciting new take on figs for the season. This cocktail is complex, refreshing, interesting, and delightful!
Spiced Sangria
Brandy. Merlot. Apple Cider. Pear. Cinnamon. Clove. Orange. Prosecco Finish.
The ideal combination of wine, and spice!
WHITE WINE
Colin Barollet, Bourgogne Chardonnay
Burgundy, France | Melon, white peach, full body, and acidic. Complex finish.
Pratsch, Grüner Veltliner
Weinviertel, Austria | Fresh green and red apples. Light-bodied, summer sipper. Balanced.
RED WINE
Goldschmidt Fidelity, Merlot/Cabernet Blend
Alexander Valley, CA
Fruit driven, well-structured, touch of vanilla, supple finish.
Oregon Route Vineyards, Pinot Noir
Willamette Valley, OR
Bright, mild acid, raspberry, cranberry, and light spice.
SPARKLING
Sant Sadurni D’anoia, Cava Brut
Catalonia, Spain | Extremely effervescent. Floral, citrus, crisp. Lively and balanced.
NV Roederer Estate Brut
Mendocino, California | Seamless and silky, complex, lemon and pear, toasty brioche.
SANS SPIRITS
Mulled Cider
Hot Cider. Cinnamon. Allspice. Clove.
Everything you want from apple picking season in a mug!
Iced Nectar
Rooibos Tea. Pomegranate. Grapefruit.
It's an iced tea made with floral and satisfying African tea and a touch of citrus and winter fruit to make it interesting.
Ugly Mule
Ginger beer. Lime. Agave.
Bright and refreshing, this is a non-alcoholic Moscow mule for the teetotalers who still want something more than water.
Cranberry Lemonade
Cranberry. Lemon. Sugar
Just as delicious and refreshing as you would expect.
Chai Iced Coffee
Chai. Chilled Armeno Coffee.
Some refreshing and Caribbean-inspired libation.