DINNER
Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012
SHARING
Mediterranean Slate25
marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads
Northeast Cheese Trio25
Cato Corner Aged Bloomsday, Blue Ledge Lake's Edge, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette |add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo30
a savory combination of cheese & meat; Von Trapp Oma, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette
Tinned Fish$as noted
served with pickled pirparras, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread | Matiz Spanish sardines packed in olive oil $18 | Matiz Spanish cockles in brine $25 | Both $40
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fruit, fresh breads
Von Trapp Oma "Grandma"
Waitsfield, VT | Cow. Organic. Washed Rind. Sweet Cream. Nutty.
Cato Corner Aged Bloomsday
Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
Rogue Smokey Echo Blue«
Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.
Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Old Chatham Camembert
Groton, NY | Cow. Brie-style. Bloomy rind. Ripe. Buttery. Acidic.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Finocchiona
dry-cured fennel salumi
Prosciutto
dry-cured Italian ham
Pate Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
NOSHING
Crusty Bread8
fresh baked naturally leavened bread, cultured butter, fleur de sel
Olives8
savory mix of marinated Mediterranean olives
Hummus13
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Sweet Potato Fritters12
with burnt cinnamon & finished with a maple drizzle
Roasted Brussels Sprouts14
maple Thai chili glaze, smoked sweet potato puree, toasted sesame seeds | add: bacon +$3.5
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | blue cheese +$3 / bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!
Wings 18
whole chicken wings grilled with your choice of fermented habanero buffalo sauce OR a smoked apple BBQ sauce; both finished with scallions
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
SALADS
Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10
Winter Fattoush16
shaved cabbage & brussels sprouts, mixed greens, pickled red onion, cucumber, mint, oregano, za'tar pita chips, crumbled feta, lemon-tahini dressing
Beet & Citrus16
mixed greens, roasted beets, citrus segments, shaved fennel, crumbled chevre, crushed pistachios, cinnamon vinaigrette
SANDWICHES
All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.
Gochujang19
crispy chicken thigh OR fried cauliflower, sweet & spicy gochujang BBQ, sesame daikon slaw, banchan pickles, kimchi aioli, butter-toasted brioche roll
Double Smash Burger18
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon aioli, butter toasted brioche roll
Burger Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | smoky blue cheese +$3 / bacon +$3.5
Banh Mi19
made with crispy pork belly OR roasted cauliflower, maple Thai chili glaze, pickled daikon radish & carrot, cucumber, jalapeño, cilantro, coriander mayo, French roll
MAINS
Handmade Pasta24
pan-fried house made ricotta gnocchi with Italian sausage, garlic, kale, chile, lemon, and garlic bread crumb
Calabrian Flatbread22
roasted butternut squash & Calabrian chili sauce, ricotta, mozzarella, sage, lemon zest
add: caramelized onions +$2.5 | Italian sausage +$3 | bacon +$3.5 | prosciutto +$4
Curried Squash22
spicy red curry glazed butternut squash, coconut-cauliflower puree, honey hydrated golden raisins, cilantro, lime