DINNER
Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 10pm | For takeaway orders please call 508-795-1012
SHARING
Northeast Cheese Trio *28
featuring three of our local favorites; Cato Corner Aged Bloomsday, Blue Ledge Camembrie & Stony Pond Swallowtail Tomme; preserves, maple candied nuts, seasonal fruit, honey, baguette, cranberry-nut bread | add: Prosciutto +$4
Charcuterie Combo *30
savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Cellars Vault No. 5, Prosciutto, & Spanish Chorizo; house pickles, whole grain mustard, crostini, baguette
Mediterranean *30
trio of spreadable & dippable options; housemade whipped feta, hummus, & butternut muhammara dips; marinated olives, prosciutto, carrot, cucumber, pita, Iggy’s grilled bread
Fall Harvest 30
seasonal combination of flavors; Blue Ledge Camembrie, dry-cured Salchichón Iberico, and a Honeyed Cream Cheese & Feta spread topped with a seasonal jam & crushed candied almonds; honey, apple slices, Iggy’s grilled bread
San Sebastian35
delectable trio of Spanish treats; 3-month Passamontes Manchego, Spanish Chorizo, & tinned Matiz Sardines, pipparas peppers, pickled wild mushrooms, whole grain mustard, sweet cream butter, piquillo pepper jam, Iggy’s grilled bread
FARMSTEAD CHEESE *
Your choice of 1, 2 or 3 Farmstead Cheeses | $12 – $20 – $28 | served with seasonal preserves, honey, maple candied almonds, Tougas Farm fruit, fresh baked breads from Iggy's
Jasper Hill Cellars Vault No. 5
Greensboro, VT \ Cow. Meaty. Salty-sweet. Crystalline. Intense.
Cato Corner Aged Bloomsday
Colchester, CT \ Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
Stony Pond Swallowtail Tomme
Fairfield, VT | Cow. Aged 3-6mos. Creamy. Buttery. Grassy. Bright.
Vermont Creamery Chevre
Websterville, VT |Goat. Tangy. Lemony. Bright. Creamy.
Blue Ledge Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet.
CHARCUTERIE *
Your choice of 1, 2 or 3 charcuterie items | $12 – $20 – $28 | served with housemade pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Prosciutto
dry-cured Italian ham
Salchichón Iberico de Bellota
dry-cured acorn-fed Spanish sausage with black pepper
Dry Coppa Hot Molinar
dry-cured Italian sausage with black and red pepper
NOSHING
Crusty Bread10
fresh baked naturally leavened bread, cultured butter, fleur de sel
Olives *9
savory mix of marinated Mediterranean olives
Hummus *14
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta *15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
Honeyed Spread *14
honeyed cream cheese & feta spread, seasonal jam & crushed candied almonds, grilled bread
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Fritters 14
trio of sweet corn fritters, torched cinnamon maple
Brussels Sprouts 19
seared brussels sprouts deglazed in a maple balsamic vinaigrette, Italian sausage, spiced cider sweet potato puree, grana padano, topped with pickled red onion & toasted pepitas
Mac n’ Cheese 18
assorted Farmstead cheeses, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | blue cheese +$3 / bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 6-10pp $65 | Serves 10-20pp $110 | Available cold to bake at home or hot ready to eat!
Wings 18
whole chicken wings fried with a choice of a charred carrot buffalo OR an apple bourbon glaze
Poutine18
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$3 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Seasonal Flatbread * 9/16
housemade dough, spiced roasted pumpkin puree, sliced apple, blue cheese, mozzarella, prosciutto, fried sage
SUB Gluten-free dough +$6 | add: caramelized onions +$2.5 | fried egg +$3 | blue cheese +$3 | bacon +$3.5 | crispy prosciutto +$4
SALADS
Salad Additions: Vermont chevre+$3 / bacon +$4 | prosciutto +$4 | grilled chicken +$10/ roasted shrimp +$10
Autumn* 9/16
shredded brussels sprouts, mixed greens, sliced apple, blue cheese crumbles, crushed candied almonds, spiced cider vinaigrette
Corn & Tomato* 9/16
mixed greens, sweet corn, field tomato, queso fresco, crispy fried red onion, cilantro-lime vinaigrette
SIDES
Pickles 3.5
French Fries 8 / 25
Dressed Greens 7
SANDWICHES
All sandwiches are served on fresh baked rolls from Euro Bakery with your choice of hand-cut fries or dressed greens from Little Leaf Farm.
Double Smash Burger19
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll
Burger Toppings: roasted jalapeños +$2.5 | fried egg +$3 | caramelized onions +$2.5 | blue cheese +$3 / bacon +$3.5 / housemade buttermilk dressing +$1.5
Grilled Chicken19
marinated grilled chicken, coriander mayo, spicy corn & tomato relish, mozzarella, toasted french roll
Fried Chicken 19
served with sweet & spicy gochujang BBQ, daikon carrot slaw, banchan pickles OR as a Southern classic with dijon mayo, greens, house pickles, butter-toasted brioche roll
MAINS
Handmade Pasta26
ricotta gnocchi, broccoli rabe, shallot, italian sausage, grana padano, white wine cream sauce
P.E.I. Mussels24
steamed in a smoked pumpkin broth with leeks, sage & butter, pickled fresno peppers, served with a side of grilled bread
Meatloaf29
made with ground beef & house cured bacon; beet ketchup, mashed sweet potatoes, seared maple-balsamic brussels sprouts, crispy onions
SWEET
Chocolate Torte *13
gluten-free & decadent; served with fleur de sel & whipped cream
Cheesecake 13
classic cheesecake with graham cracker crust, finished with a seasonal preserve, whipped cream
Seasonal Crisp12
brown sugar crumb topping, whipped cream.
* Items are/ can be made Gluten-free.