DINNER
Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012
SHARING
Mediterranean Slate *25
marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads
Northeast Cheese Trio *25
Cato Corner Aged Bloomsday, Blue Ledge Lake's Edge, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette |add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo *30
a savory combination of cheese & meat; Von Trapp Oma, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette
Tinned Fish *$as noted
served with pickled pirparras, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread | Matiz Spanish sardines packed in olive oil $18 | Matiz Spanish cockles in brine $25 | Both $40
FARMSTEAD CHEESE *
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fruit, fresh breads
Von Trapp Oma "Grandma"
Waitsfield, VT | Cow. Organic. Washed Rind. Sweet Cream. Nutty.
Cato Corner Aged Bloomsday
Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
Rogue Smokey Echo Blue«
Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.
Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Old Chatham Camembert
Groton, NY | Cow. Brie-style. Bloomy rind. Ripe. Buttery. Acidic.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized
CHARCUTERIE *
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Finocchiona
dry-cured fennel salumi
Prosciutto
dry-cured Italian ham
Pate Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
NOSHING
Crusty Bread8
fresh baked naturally leavened bread, cultured butter, fleur de sel
Olives *8
savory mix of marinated Mediterranean olives
Hummus *13
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta *15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Spring Pea & Mint Fritters12
made with Spring pea & mint and served with a whipped feta dipping sauce
Grilled Asparagus *14
garlic tahini sauce, mint gremolata, lemon zest, grated grana padano
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | blue cheese +$3 / bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!
Wings 18
whole chicken wings grilled with your choice of sweet & spicy apricot-habanero sauce OR Spring garlic & parmesan; both finished with chives
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
SALADS
Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10
Springtime Fattoush *16
mixed greens, pickled red onion, cucumber, mint, pea shoots, za’atar pita chips, crumbled feta, spring onion & garlic lemon-tahini dressing
Asparagus Salad *16
seasoned lemon chevre, mixed greens, spinach, shaved asparagus & Spring radish, slivered almonds, ginger-scallion dressing, lemon zest
SANDWICHES
All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.
Gochujang19
crispy chicken thigh OR fried cauliflower, sweet & spicy gochujang BBQ, sesame daikon slaw, banchan pickles, kimchi aioli, butter-toasted brioche roll
Double Smash Burger18
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon aioli, butter toasted brioche roll
Burger Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | smoky blue cheese +$3 / bacon +$3.5
Banh Mi19
made with crispy pork belly OR roasted cauliflower, maple Thai chili glaze, pickled daikon radish & carrot, cucumber, jalapeño, cilantro, coriander mayo, French roll
MAINS
Handmade Pasta24
pan-fried house made ricotta gnocchi tossed in a spring onion & garlic pesto atop a verdant spinach purée and finished with Spring peas, crispy prosciutto, & garlic breadcrumb
Carbonara Flatbread22
spring onion & garlic cream sauce, mozzarella, cheddar, pickled red onion, shaved asparagus, cracked black pepper, lemon zest | add: caramelized onions +$2.5 | bacon +$3.5 | prosciutto +$4
P.E.I Mussels *22
steamed in a tangy cream sauce with Spring garlic, leeks, thyme, & parsley served with a side of grilled bread
* Items are/ can be made Gluten-free.