Book your Armsby Abbey reservation on Resy

DINNER


Tuesday thru Sunday beginning at 4pm | For takeaway orders please call 508-795-1012


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads


Von Trapp Mad River Blue

Waitsfield, VT | Cow | Organic. Velvety. Moderate bluing. Zippy.


Von Trapp Oma "Grandma"

Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet cream. Nutty.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Cow. Fudgy. Dense. Smoked over hazelnuts.


High Lawn Wild Field

Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.


Cricket Creek Maggie's Round

Williamstown, MA | Cow | Natural rind. Vibrant. Herbaceous. Citrusy.


Cellars at Jasper Hill Alpha Tolman

Greensboro, VT | Cow | Smooth. Nutty. Natural Rind. Complex. 


Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.


Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.


Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike. Ashed center. Velvety. Delectable. Pasteurized.


Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.


Cato Corner Bloomsday

Colchester, CT | Cow | Aged 11mos. Mottled. Sharp. Sweet. Delicious. 


Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Saucisson sec

French style dry-cured sausage


Chicken Pate

finished with fleur de sel


Jamón Serrano

dry-cured Spanish ham


Terrine

bacon-wrapped chicken liver, duck, & pork pate with cherry & pistachio


Rillette

rustic pork spread


NOSHING

Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel


Mixed Nuts6

maple candied, finished with fleur de sel


French Fries6

hand-cut fries served with ketchup


Olives7

savory mix of marinated Mediterranean olives


Hummus11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita


Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread


Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads


GRAZING

Soup du Jour8/13

served with a side of grilled bread


Bone Marrow8/15/20

choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points


Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 


Wings 15

grilled chicken wings with your choice of our sweet & spicy chili sauce finished with cilantro & lime OR our rhubarb BBQ sauce finished with chives


Beer-braised Carrots16

heirloom beer-braised rainbow carrots, spiced sunflower seed za'atar, walnut-carrot romesco, crumbled feta, salsa verde


Grilled Asparagus18

with crispy Jamon Serrano, tahini garlic sauce, mint gremolata, lemon zest, parmesan


Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


SALADS

Salad Additions: bacon +$3.5 | serrano ham +$4 | grilled chicken +$10 


Rhubarb14

mixed greens, shaved fennel, pickled rhubarb, red onion, puffed quinoa, chevre, honey balsamic vinaigrette 


Springtime14

mixed greens, arugula, watermelon radish, asparagus, red onion, dill, Manchego, sunflower seeds, lemon-pepper vinaigrette


SANDWICHES

All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.


Sweet Pea Burger16

panko crusted sweet pea burger, spicy vegan mayo, pickled red onion, whipped feta, cucumber, greens, butter-toasted brioche roll


Fried Chicken18

crispy chicken thigh, Cajun chili oil, cabbage slaw, house pickles, spicy aioli, butter-toasted brioche roll


Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll


Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5


FLATBREADS

12” hand-shaped flatbread served as is or with additional toppings as noted.


Asparagus22

garlic parmesan puree, Fontina cheese, shaved asparagus, English peas, sliced lemon


Spring Pesto22

sweet pea & mint pesto, lemon-honey ricotta, cheddar, roasted mushrooms, pea shoots


Tomato & Mozzarella20

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO


Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4 


MAINS

Recommended sides: dressed greens +$5 | french fries +$6 | crusty bread with butter +$6


Mussels22

P.E.I mussels, turmeric coconut broth, shallot, garlic, butter, pickled Fresno peppers, fresh herbs ,lemon, side of grilled bread


Handmade Pasta22

hand-rolled gnocchi, Spring vegetables, mushrooms, bacon lardons, whipped ricotta, fresh herbs, parmesan


Farroto Risotto26

pulled duck confit, creamy farro, shallots, garlic butter, parmesan, Spring vegetables, red wine duck jus