Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
High Lawn Wilde Field
Lee, MA | Cow | IIPA Washed. Aged 8+ mos. Sharp. Nutty. Buttery-chew.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Bacony. Smoked over hazelnut shells.
Litchfield, CT | Cow | Semi-soft. Buttery. Milky sweetness. Subtle Minerality. Pasteurized.
Cato Corner Farm Bridgid's Abbey
Colchester, CT | Cow | Cow. Trappist style. Salty. Buttery. Tangy. Delightful.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Von Trapp Oma "Grandma"
Westfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet Cream. Nutty.
Vella Dry Monterey Jack
Sonoma, CA | Cow | Aged 12+ mos. Sharp. Salty-sweet. Parmesan-like acidity.
Blue Ledge Camembrie
Salisbury, VT | Cow | Hybrid Brie/Camembert blend. Creamy. Heavenly. Sweet. Pasteurized.
Lively Run Finger Lake's Gold
Inerlaken, NY | Goat | Young. Salty. Earthy with hits of hay.
Consider Bardwell Dorset
West Pawlet, VT | Cow | Taleggio-style. Washed rind. Complex. Earthy. Meaty.
Nettle Meadow Sugar Loaf
Thurman, NY | Cow | Triple Creme. Tangy. Herbaceous. Decadent. Pasteurized.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Grafton Village Storyteller
Breattleboro, VT | Sheep | Cave-aged 4+ mos. Bright. Lemony. Salty Finish.
Barn First Creamery Cowles
Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25– $50 | served with pickles, whole grain mustard, and crostini
Fromage de Tete
pig head, amontillado sherry, allspice, fermented horseradish
Chicken Liver Pate
cream, sweet onion, brandy, finished with fleur de sel
dry-cured Spanish ham
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
French style dry-cured sausage
dry vermouth, Spanish pimenton, bay leaf, preserved lemon
fresh baked naturally leavened bread, cultured butter, fleur de sel
savory mix of marinated Mediterranean olives
Spiced Lentil Dip12
red lentil, carrot, turmeric, berbere spice, lemon, pita chips
Spring herb pesto, EVOO, honey, sunflower seed za'atar, served with grilled bread
whipped feta, spiced red lentil dip, olives, serrano ham, spicy chickpeas, fresh baked breads
Soup du Jour8/13
served with a side of grilled bread
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3
whole chicken wings grilled with your choice of a Gochujang sesame glaze with scallion & sesame or a, apple-honey BBQ sauce finished with cilantro
with crumbled chevre, marinated green onion, toasted walnut & garlic mollica
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | serrano ham +$4 | grilled chicken +$10
mixed greens, roasted beets, red onion, cucumber, confit tomato, whipped feta, spicy chickpeas, pita chips, honey-lemon vinaigrette
asparagus, garlicky Spring pea hummus, pea tendrils, watercress, radish, champagne Goddess dressing
All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.
Sweet Potato Burger16
hfried housemade chickpea & sweet potato burger, curry sauce, greens, pickled peppers
panko crusted pork loin, housemade katsu sauce, gingery jalapeno & cabbage slaw
grilled chicken breast, gruyere, seared chicken thigh roulade, greens, dijon aioli, confit tomato, potato sticks, fried egg
Double Smash Burger18
two seared, beef patties, Vermont cheddar, steamed onions, house pickles, Valentina secret sauce
Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5
12” hand-shaped flatbread served as is or with additional toppings as noted.
Tomato & Mozzarella20
house crushed tomato sauce, mozzarella, basil, drizzle of EVOO
Asparagus & Porcini22
porcini cream, roasted asparagus, roasted mushrooms, fontina, ricotta, shaved asparagus, cracked black pepper
apple-honey BBQ, mozzarella, cheddar, roasted chicken thigh, grana padano, crispy shallots, chives
Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4
steamed in cocnut curry, chickpeas, spinach, Spring onion, chaat masala, served with a side of grilled bread
housemade spaghetti verde, Spring herb pesto, roasted garlic, bacon, bread crumbs, grana padano cream
Crispy Skinned Chicken34
crispy chicken breast, potato pave, wilted spinach, galric toum, buttered pan jus