Book your Armsby Abbey reservation on Resy

DINNER


Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads


Cato Corner Bloomsday

Colchester, CT | Cow | Aged 11 mos. Mottled. Sharp. Sweet. Delicious.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Cow. Fudgy. Dense. Smoked over hazelnuts.


High Lawn Wilde Field

Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery.


Cellars at Jasper Hill Vault No.5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.


Cellars at Jasper Hill Alpha Tolman

Greensboro, VT | Cow | Smooth. Nutty. Natural Rind. Complex. 


Cellars at Jasper Hill Willoughby

Greensboro, VT | Cow | Limited Edition! Washed in Suarez Country Beer. Silky. Funky.


Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.


Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.


Blue Ledge Middlebury Blue

Salisbury, VT | Cow | Creamy. Peppery bite. Hint of funk.


Vermont Shephard Invierno

Putney, VT | Cow/Sheep | Aged 5-9mos. Multifaceted. Savory & sweet.


Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Saucisson sec

French style dry-cured sausage


Chicken Pate

finished with fleur de sel


Jamón Serrano

dry-cured Spanish ham


Terrine

bacon-wrapped chicken liver & pork country pate with raisin & pistachio


Rillette

rustic pork spread


NOSHING

Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel


French Fries6

hand-cut fries served with ketchup


Olives7

savory mix of marinated Mediterranean olives


Hummus11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita


Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread


Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads


GRAZING

Soup du Jour8/13

served with a side of grilled bread


Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 


Wings 15

grilled chicken wings with your choice of our spicy Jamaican jerk sauce with cilantro & lime OR our peach & bourbon glaze, finished with chives


Corn Fritters9

trio of sweet corn fritters, bacon-fat infused maple syrup


Cambodian Street Corn8

grilled Berberian Farm corn, coconut milk, palm sugar, fish sauce, chives, lime


Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


Grilled Squash14

grilled Berberian Farm Summer Squashes, lemon-pepper chevre, hot honey, parsley-mint gremolata, pistachio dukkah 


Handmade Pasta22

handmade tagliatelle, summer squash, Italian sausage, lemon cream sauce, shallots, basil, parmesan


SALADS

Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10 


Summer14

summer squash, carrot & cucumber ribbons, red onion, mixed greens, sunflower seeds, feta, dill vinaigrette


Corn & Tomato14

grilled sweet corn, tomatoes, basil, mixed greens, red onion, ciliegine mozzarella, red wine vinaigrette


Stone Fruit14

mixed greens, stone fruit, berries, chevre, sliced almonds, chives, basil, mint, pomegrante-molasses vinaigrette 


SANDWICHES

All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.


Black Bean Burger16

quinoa & black bean burger, cucumber & jalapeño salsa, cilantro-lime crema, fresh cilantro, mixed greens, butter-toasted brioche roll


Grilled Chicken18

coriander aioli, cheddar, greens, spicy tomato & corn relish, toasted French roll


Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll


Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5


FLATBREADS

12” hand-shaped flatbread served as is or with additional toppings as noted.


Tomato & Mozzarella Flatbread20

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO


Street Corn Flatbread22

grilled Berberian Farm sweet corn, jalapenos, cheddar, cilantro-lime crema, crumbled queso fresco, cilantro

Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4