Book your Armsby Abbey reservation on Resy

DINNER


Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads


Cato Corner Bloomsday

Colchester, CT | Cow | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 


Rogue Smokey Echo Blue

Central Point, OR | Cow | Cow. Fudgy. Dense. Smoked over hazelnuts. Pasteurized.


High Lawn Crema Alpina

Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hink of funk. Pasteurized.


Cellars at Jasper Hill Vault No.5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.


Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. 


Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.


Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.


Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.


Green Mountain Boucher Blue

Highgate, VT | Cow | Creamy. Salty. Sharp. Bold.



Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.

Barn First Giguere

Westfield, VT | Goat | Alpine. Aged 3-6 months. Semi-soft. Nutty. Piquant.


Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty. Pasteurized.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Saucisson sec

French style dry-cured sausage


Chicken Pate

finished with fleur de sel


Jamón Serrano

dry-cured Spanish ham


Terrine

bacon-wrapped chicken liver & pork country pate with raisin & pistachio


Rillette

rustic pork spread


NOSHING

Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel


French Fries6

hand-cut fries served with ketchup


Olives7

savory mix of marinated Mediterranean olives


Hummus11

homemade, parsley, paprika, lemon, EVOO, crispy, grilled pita


Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread


Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads


GRAZING

Soup du Jour8/13

served with a side of grilled bread


Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 


Wings 15

grilled chicken wings with your choice of our spicy Jamaican jerk sauce with cilantro & lime OR our apple & bourbon glaze, finished with chives


Crispy Brussels Sprouts14

with housemade chorizo, honey nut squash purée, Manchego, spiced pepitas, pickled red onion


Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


SALADS

Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10 


Autumn14

shredded cabbage, mixed greens, Tougas Farm apples, toasted walnuts, maple vinaigrette


Squash14

baby kale, mixed greens, roasted squash, red onion, creamy goat cheese, spiced pepitas, spiced cider vinaigrette 


SANDWICHES

All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.


Sweet Potato Burger16

housemade chickpea & sweet potato burger with a tahini sauce, kale, and pickled red onion on a butter-toasted brioche roll


Grilled Chicken18

pumpkin-walnut muhammara, balsamic red onion, gruyere, kale, toasted French roll


Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll


Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5


FLATBREADS


12” hand-shaped flatbread served as is or with additional toppings as noted.

Tomato & Mozzarella20

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO


Mushroom22

cremini, shiitake, & locally foraged mushrooms, creamy porcini mushroom sauce, cheddar, caramelized leeks, cracked black pepper


Balsamic Fig22

almond & basil pesto, caramelized onion, mozzarella, blue cheese, fresh figs, arugula, balsamic reduction finish


Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4 


MAINS

P.E.I. Mussels22

steamed in smoked pumpkin broth with leeks, sage, butter, pickled fresno peppers served with a side of grilled bread


Handmade Pasta22

housemade pappardelle with roasted squash, shallots, kale, miso brown butter, parmesan, and fried sage


Grilled Squash22

caramelized butternut squash, grilled and served atop creamy polenta with shallots, peppers, brussels sprouts, and a red wine mushroom sauce