Armsby Abbey hours of operation: Tuesday thru Thursday 11AM - 11PM | Friday 11AM - 12AM | Saturday 10AM - 12AM | Sunday 10AM - 11PM | Closed Mondays.
If you are interested in takeaway, your order must be placed through our online store as noted. Please note, not all items are available in our online store as they are reserved for in-person dining experiences only. | Place your takeaway orders here: online store | All takeaway payments are due via credit card in advance | No cash transactions are permitted at pick-up | Armsby Abbey's online store is open Tuesday thru Thursday 4PM - 8PM (pickup till 8:30PM), Friday 4PM - 9PM (pickup till 9:30PM), Saturday 4PM - 9PM (pickup till 9:30PM), Sunday 4PM - 8PM (pickup till 8:30PM)
Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!
Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Hubbardson, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.
High Lawn Queen
Lee, MA | Cow | Bloomy rind. Salty. Mushroom nuance. Brown butter. Pasteurized.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Cellars at Jasper Hill Moses Sleeper
Greensboro, VT | Cow | Bloomy rind. Ripe. Buttery. Acidic. Pasteurized.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11mos. Mottled. Sharp. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnuts. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini
bacon wrapped pate with pistachios
rustic pork spread
dry-cured Spanish ham
dry-cured French sausage
fresh baked naturally leavened bread, cultured butter, fleur de sel
tangy cheddar dusted deep fried pork skins
maple candied, finished with fleur de sel
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
za'atar, fresh herbs, grilled country bread
whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads
Soup du Jour8/13
served with a side of grilled bread
trio of bacon & jalapeno hushpuppies, maple vinegar glaze, spicy cheddar sauce
choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points
NOTE: please be aware that this item can take 30+ minutes to prepare depending on the size of the bones.
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Mushrooms +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3
grilled chicken wings with your choice of our über spicy Jamaican jerk sauce OR mesquite dry-rubbed wings with a hot butter sauce
hand-cut fries, beef gravy, cheddar curds, pickled shallots
MIX-IN: Caramelized Onions +$2 | Roasted Mushrooms +$2 | Roasted Jalapenos +$2 | Bacon +$3
Stuffed Artichoke Hearts14
filled with spiced ground lamb, roasted garlic labneh, spring peas, mint, pea greens
mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$3 / grilled chicken +$6
gem lettuce, mixed greens, shaved artichoke, Castelvetrano olives, red onion, sherry vinaigrette, artichoke crisps, shaved Manchego, garlic breadcrumbs | ADD: grilled chicken +$6
radicchio, mixed greens, fennel, strawberries, blueberries, raspberries, blackberries, chevre crumbles, basil, mint, crushed pistachios, creamy citrus dressing | ADD: grilled chicken +$6
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
pulled pork slathered in our signature über spicy jerk sauce, golden raisin cabbage slaw, butter-toasted sesame brioche roll
ADD: cave-aged cheddar +$2 | caramelized onions +$2 | fried egg +$2 | bacon +$3
Cauliflower Banh Mi15
marinated & blistered cauliflower, lemon-coriander aioli, pickled green papaya & daikon radish slaw, cucumber, jalapeños, cilantro, mint, crusty baguette
ADD: caramelized onions +$2 | fried egg +$2 | bacon +$3
roasted top round, herb aioli, piquillo pepper, pickled red onion, gruyere, chimichurri, crusty baguette
ADD: caramelized onions +$2 | roasted mushrooms +$2 | roasted jalapeños +$2 | smokey blue cheese +$2 | fried egg +$2 | bacon +$3
Double Smash Burger16
two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll
ADD: Fried Egg +$2 | Roasted Mushrooms +$2 | Roasted Jalapeños +$2 | Smokey Blue Cheese +$2 / Bacon +$3
All flatbreads are 12” and made for sharing!
Tomato & Mozzarella 18
crushed tomatoes, mozzarella, basil, drizzle of EVOO | ADD: fried egg +$2 / roasted jalapenos +$2 / bacon +$3 / serrano ham +$4 / pepperoni +$4
caramelized onion, herbed goat cheese, pecorino, arugula pesto | ADD: fried egg +$2 | roasted jalapenos +$2 | bacon +$3
spiced ground lamb & tomato sauce, feta crumbles, tomato, cucumber, red onion, mint, parsley | ADD: fried egg +$2 | roasted jalapenos +$2 |
Stay tuned; returning soon!