DINNER
Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 10pm | For takeaway orders please call 508-795-1012
SHARING
Mediterranean Slate *25
marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads
Northeast Cheese Trio *25
Cato Corner Aged Bloomsday, Plymouth Ballyhoo Brie, Blue Ledge Lake's Edge, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette |add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo *30
a savory combination of cheese & meat; Jasper Hill Cellars Vault No. 5 Cheddar, Von Trapp Oma, Prosciutto, & Spanish Chorizo, served with house pickles, whole grain mustard, crostini, baguette
Tinned Fish *$as noted
served with pickled pirparras, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread | Matiz Spanish sardines packed in olive oil $18 | Matiz Mussels en Escabeche packed in olive oil $22 |Matiz Spanish cockles in brine $25 | Choice of two $40 | trio $58
FARMSTEAD CHEESE *
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fruit, fresh breads
Jasper Hill Cellars Vault. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Cato Corner Aged Bloomsday
Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
Von Trapp Oma
Waitsfield, VT | Cow. Organic. Washed rind. Sweet Cream. Nutty.
Green Mountain Madison Blue
Highgate, VT | Cow. Salty. Sweet. Bright. Creamy. Dense.
Plymouth Ballyhoo Brie
Groton, NY | Cow/Sheep. Rich, velverty texture. Buttery. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
CHARCUTERIE *
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Prosciutto
dry-cured Italian ham
Pate Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, mustard seed, Lebanese hyssop, bacon fat
Salchichón Iberico de Bellota
dry-cured acorn-fed Spanish sausage with black pepper
Dry Coppa Hot Molinar
dry-cured Italian sausage with black and red pepper
NOSHING
Crusty Bread8
fresh baked naturally leavened bread, cultured butter, fleur de sel
Olives *8
savory mix of marinated Mediterranean olives
Hummus *13
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta *15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Croquettes14
Spring pea, onion, & gruyere croquettes served with a citrus & herb creme fraiche for dipping
Grilled Asparagus18
whipped lemon ricotta, crispy prosciutto, mint gremolata, Grana Padano, Lemon zest
Seared Brussels Sprouts18
squash puree, crumbled housemade fennel sausage, shaved Manchego, pickled red onion, spiced pepitas, lemon zest
Mac n’ Cheese 16
assorted Farmstead cheeses, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | blue cheese +$3 / bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!
Wings 18
whole chicken wings fried with your choice of garlic parmesan finished with chives OR cranberry spicy red curry glaze finished with cilantro
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$3 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
SALADS
Salad Additions: smokey blue cheese +$3 / bacon +$4 | prosciutto +$4 | grilled chicken +$10
Springtime *16
mixed greens, spinach, spring radish, English peas, shaved asparagus & red onion, pea shoots, toasted sunflower seeds, grated Grana Padano, lemon-pepper vinaigrette
Fattoush *16
shaved cabbage & brussels sprouts, mixed greens, pickled red onion, carrot & cucumber ribbons, mint, oregano, za'atar pita chips, crumbled feta, lemon-tahini dressing
SANDWICHES
All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.
Double Smash Burger19
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll
Burger Toppings: roasted jalapeños +$2.5 | fried egg +$3 | caramelized onions +$2.5 | smoky blue cheese +$3 / bacon +$3.5
Cuban19
slow roasted mojo pork, ham, gruyere, yellow mustard, housemade pickles, pressed French roll
Grilled Chicken19
lemon pepper chicken, spring onion & garlic pesto, dressed kale, mozzarella, French roll
MAINS
Pot Pie 22
roasted chicken, carrot, onion, celery, and peas, enclosed in a buttery, flakey crust
Handmade Pasta26
housemade ricotta gnocchi, with a kale, spinach, sunflower & Calabrian pesto; English peas, pancetta, parmesan, breadcrumb, basil
Korean BBQ Flatbread24
12" housemade dough, gochujang BBQ, roasted chicken, red onion, mozzarella, cheddar, finished with scallions & a cilantro-lime crema NOTE: Gluten-free Dough available for an additional +$5
P.E.I. Mussels24
steamed in a coconut curry with shallot, garlic, parsley, & butter served with a side of grilled bread
Braised Short Rib36
wine braised short rib, root vegetable mash, Grana Padano, crispy onion strings, chives
SWEET
Chocolate Torte *12
gluten-free & decadent served with fleur de sel & whipped cream
Cheesecake 12
seasonal berry preserve, lemon zest, whipped cream
* Items are/ can be made Gluten-free.