DINNER
Armsby Abbey hours of operation: Wednesday thru Thursday 11AM - 11PM | Friday 11AM - 12AM | Saturday 10AM - 12AM | Sunday 10AM - 11PM | Closed Mondays & Tuesdays.
If you are interested in takeaway, your order should be placed through our online store as noted. | Place your takeaway orders here: online store | All takeaway payments are due via credit card in advance | Armsby Abbey's online store is open Wednesday & Thursday 4PM - 8PM (pickup till 8:30PM), Friday 4PM - 9PM (pickup till 9:30PM), Saturday 4PM - 9PM (pickup till 9:30PM), Sunday 4PM - 8PM (pickup till 8:30PM)
Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Westfield Capri
Hubbardson, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized
Blue Ledge Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Big Picture Farm Haiku
Townshend, VT | Goat | Natural rind. Supple. Velvety. Subtle minerality. Grassy.
High Lawn Crema Alpina
Lee, MA | Cow | Cider washed. Supple. Teasty. Fruity with a lot of funk.
Arethusa Blue
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11mos. Mottled. Sharp. Delicious.
Rogue Smokey Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnuts. Pasteurized.
Sweet Rowan Mountain Ash
West Glover, VT | Cow | Ashed, bloomy rind. Dense. Creamy. Tangy.
Cellars at Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk.
Grafton Village Shepsog
Brattleboro, VT | Cow/Sheep | Cave-aged. Floral. Earthy. Full-bodied. Complex.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Finocciona
dry-cured fennel salumi
Terrine
duck, pork, pancetta, fig, and pistachio terrine wrapped in bacon
Jamón Serrano
dry-cured Spanish ham
Rillette
rustic pork spread
NOSHING
Crusty Bread6
fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed Nuts6
maple candied, finished with fleur de sel
Olives7
savory mix of marinated Mediterranean olives
Hummus11
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
Whipped Feta12
blistered tomato, roasted garlic, Castelvetrano olives, za’atar, herb oil, grilled bread
Mediterranean Slate25
whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Bone Marrow8/15/20
choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | smokey blue cheese +$2 / bacon +$3
Wings 15
grilled chicken wings with your choice of spicy plum BBQ with Aleppo chili brown sugar OR a tangy jalapeno hot sauce with sliced jalapenos, cilantro, and lime
Poutine16
hand-cut fries, maple-bacon gravy, cheddar curds, chives
ADD: a fried egg +$2 | carmelized onions +$2 | roasted jalapenos +$2 | bacon +$3
Handmade Pasta18
porcini pappardelle, brown butter, sage, roasted mushrooms, garlic, black pepper, pecorino
SALADS
Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$8 / sweet potato quinoa falafel +$8 / grilled shrimp +$8
House12
mixed greens, carrot, parsnip, radish, fresh herbs, house vinaigrette
Harvest14
chicory, baby kale, red onion, sliced apple & pear, beets, herb roasted delicata squash, spiced pepitas, Manchego, cider dijon vinaigrette
Fall Fattoush14
shaved red cabbage, radicchio, mixed greens, onion, cucumber, carrot, parsnip, mint & oregano, za'atar pita chips, crumbled feta, creamy apricot tahini dressing
SANDWICHES
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
Falafel16
sweet potato quinoa falafel burger, Aleppo chili & mint labneh, pickled red onion, cucumber, mesclun, cilantro, butter-toasted brioche roll
Cubano17
slow-roasted mojo verde pork, ham, Swiss, Cuban mustard, house pickles, butter-toasted pressed brioche roll
Flank Steak18
shaved, marinated and grilled flank steak, brie, brandied peppercorn cream, arugula, red wine onion marmalade, French roll
Double Smash Burger18
two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll
Sandwich Toppings: roasted jalapeños +$2 | cave-aged cheddar +$2 | fried egg +$2 | caramelized onions +$2 | bacon +$3
FLATBREADS
All flatbreads are 12” and made for sharing!
Tomato & Mozzarella 18
house crushed tomatoes, mozzarella, fresh basil, drizzle of EVOO
Spiced Squash 20
pumpkin muhammara, walnuts, sage, burrata, pickled onion, delicata squash, spiced pepitas
Chorizo20
dry-cured pork sausage, rosemary & kale pesto, EVOO confit potato, Manchego
Flatbread Toppings: roasted jalapenos +$2 | roasted mushrooms +$2 | fried egg +$2 | bacon +$3 | serrano ham +$4
DESSERT
Stay tuned; returning soon!