DINNER
Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 10pm | For takeaway orders please call 508-795-1012
SHARING
Northeast Cheese Trio *28
featuring three of our local favorites; Cato Corner Aged Bloomsday, Vermont Creamery Chevre, & Stony Pond Missing Link; preserves, maple candied nuts, seasonal fruit, honey, baguette, cranberry-nut bread | add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo *30
savory combination of cheese & meat; Tucker Hill Crossroads, Jasper Hill Cellars Vault No. 5, Prosciutto, & Spanish Chorizo; house pickles, whole grain mustard, crostini, baguette
Mediterranean *30
housemade whipped feta, hummus & butternut muhammara served with marinated olives, prosciutto, carrot, cucumber, pita and grilled bread
Summer Bounty 30
seasonal combination of flavors; High Lawn Queen, dry-cured Salchichón Iberico, and a Honeyed Cream Cheese & Feta spread topped with a blueberry jam & crushed candied almonds; honey, mixed berries, Iggy’s grilled bread
San Sebastian35
delectable trip of spanish treats; 3-month Passamontes Manchego, Spanish Chorizo, & tinned Matiz Sardines, pipparas peppers, whole grain mustardd, sweet cream butter, piquillo pepper jam, grilled breads
FARMSTEAD CHEESE *
Your choice of 1, 2 or 3 Farmstead Cheeses | $12 – $20 – $28 | served with seasonal preserves, honey, maple candied almonds, Tougas Farm fruit, fresh baked breads from Iggy's
Cato Corner Aged Bloomsday
Colchester, CT \ Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
High Lawn Queen
Lee, MA | Cow. Soft-ripened. Bloomy rind. Salty. Piquant.
Jasper Hill Cellars Vault No. 5
Greensboro, VT \ Cow. Meaty. Salty-sweet. Crystalline. Intense.
Tucker Hill Crossroads
Randolph Center, VT | Cow. Washed rind. Creamy. Funky.
Blue Ledge Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet.
CHARCUTERIE *
Your choice of 1, 2 or 3 charcuterie items | $12 – $20 – $28 | served with housemade pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Prosciutto
dry-cured Italian ham
Pate Campagne
bacon-wrapped, pork & pistachio country pate
Salchichón Iberico de Bellota
dry-cured acorn-fed Spanish sausage with black pepper
Dry Coppa Hot Molinar
dry-cured Italian sausage with black and red pepper
NOSHING
Crusty Bread10
fresh baked naturally leavened bread, cultured butter, fleur de sel
Olives *9
savory mix of marinated Mediterranean olives
Hummus *14
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta *15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
Honeyed Spread *14
honeyed cream cheese & feta spread, blueberry jam & crushed candied almonds, grilled bread
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Fritters 14
trio of sweet corn fritters, torched cinnamon maple
Street Corn18
grilled sweet corn, off the cob, charred jalapeno mayo, chives, cilantro, lime, chili powder
Mac n’ Cheese 18
assorted Farmstead cheeses, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | blue cheese +$3 / bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 6-10pp $65 | Serves 10-20pp $110 | Available cold to bake at home or hot ready to eat!
Wings 18
whole chicken wings fried with a choice of a Carolina gold BBQ OR an apricot habanero glaze
Poutine18
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$3 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
BBQ Flatbread * 9/16
housemade dough, Carolina gold BBQ, red onion, sliced jalapenos, roasted chicken,
mozzarella & cheddar, cilantro-lime crema, chives
SUB Gluten-free dough +$6 | add: caramelized onions +$2.5 | fried egg +$3 | blue cheese +$3 | bacon +$3.5 | crispy prosciutto +$4
SALADS
Salad Additions: Vermont chevre+$3 / bacon +$4 | prosciutto +$4 | grilled chicken +$10/ roasted shrimp +$10
Summer Berry * 9/16
mixed greens, spinach, crumbled chevre, seasonal berries, shaved rhubarb, slivered almonds, citrus vinaigrette, cracked black pepper
Corn & Tomato* 9/16
mixed greens, sweet corn, field tomato, queso fresco, crispy fried red onion, cilantro-lime vinaigrette
SIDES
Pickles 3.5
French Fries 8 / 25
Dressed Greens 7
SANDWICHES
All sandwiches are served on fresh baked rolls from Euro Bakery with your choice of hand-cut fries or dressed greens from Little Leaf Farm.
Double Smash Burger19
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll
Burger Toppings: roasted jalapeños +$2.5 | fried egg +$3 | caramelized onions +$2.5 | blue cheese +$3 / bacon +$3.5 / housemade buttermilk dressing +$1.5
Banh Mi19
charred cauliflower, maple thai chili glaze, cucumber, jalapeño, pickled carrots & daikon radish, lemongrass & coriander mayo, cilantro, toasted French roll | sub marinated pork available for an additional +$2
Fried Chicken 19
served with sweet & spicy gochujang BBQ, daikon carrot slaw, banchan pickles OR as a Southern classic with dijon mayo, greens, house pickles, butter-toasted brioche roll
MAINS
Handmade Pasta26
ricotta gnocchi, piquillo puree, sweet corn, guajillo sofrito, finished with queso fresco, black sesame seed, & lime.
P.E.I. Mussels24
steamed in a coconut curry with shallot, garlic, parsley & butter, served with a side of grilled bread
SWEET
Chocolate Torte *13
gluten-free & decadent; served with fleur de sel & whipped cream
Cheesecake 13
classic cheesecake with graham cracker crust, finished with a seasonal preserve, whipped cream
Seasonal Crisp12
brown sugar crumb topping, whipped cream.
* Items are/ can be made Gluten-free.