SEASONAL MENUS

DINNER

Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

Blue Ledge Camembrie«

Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet.

Sweet Rowen Mountain Ash«

West Glover, VT | Cow. Ashed, bloomy rind. Dense. Creamy. Tangy. Pasteurized.

High Lawn Crema Alpina

Lee, MA | Cow. Cider washed. Supple. Yeasty. Fruity with a hint of funk. Pasteurized.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple Cream. Decadent, buttery notes. Simply divine.

Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.

Jasper Hill Moses Sleeper«

Greensboro, VT |Cow. Brie-style. Bloomy rind. Ripe. Buttery. Acidic. Pasteurized.

Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Old Chatham Boujee Blue

Groton, NY | Cow/Sheep/Goat. Well balanced. Silky texture. Sweet, tangy bite.

Green Mountain Madison Blue

Highgate, VT | Cow. Salty. Sweet. Bright. Creamy. Dense.

Westfield Capri

Hubbardston, MA | Goat. Classic Chèvre. Vibrant. Lemony. Luscious. Pasteurized.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25– $50 | served with pickles, whole grain mustard, and crostini

Spanish Chorizo

dry-cured, Spanish Sausage with pimenton

Finocchiona

dry-cured fennel salumi

Prosciutto

dry-cured Italian ham

Petit Jesu

French style dry-cured sausage

Pate Campagne

bacon-wrapped, pork & pistachio country pate

Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat

NOSHING

Crusty Bread8

fresh baked naturally leavened bread, cultured butter, fleur de sel

Olives8

savory mix of marinated Mediterranean olives

Hummus13

chickpea hummus, paprika, lemon, EVOO, grilled pita

Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita

Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, pickles, fresh baked breads

GRAZING

Soup du Jour8/13

served with a side of grilled bread

Salt Cod Fritters14

served with roasted garlic & piquillo pepper mayo, and lemon

Roasted Brussels Sprouts16

with bacon, maple Thai chili glaze, smoked sweet potato puree, toasted sesame seeds

Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | blue cheese +$3 / bacon +$3.5

Wings 18

whole chicken wings grilled with your choice of fermented buffalo sauce OR a smoked apple BBQ sauce; both finished with scallions

Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5

SALADS

Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto ham +$4 | grilled chicken +$10

Belgian Endive16

with pear, toasted sunflower seeds, mint, parmesan, black garlic & citrus vinaigrette

Fall Harvest16

mixed greens, roasted squash & red onion, Tougas Farm apple, blue cheese, candied almonds, maple-sherry vinaigrette

SANDWICHES

All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.

Chicken Schnitzel18

panko crusted chicken, apple-braised cabbage, gruyere, house pickles, whole grain dijonnaise, butter-toasted brioche

BBQ Pork18

slow roasted pulled pork, smoked apple BBQ sauce, cheddar, carrot-cabbage slaw, butter-toasted brioche roll

Double Smash Burger18

two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon aioli, butter toasted brioche roll

Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | smokey blue cheese +$3 / bacon +$3.5

FLATBREADS

12” hand-shaped flatbread served as is or with additional toppings as noted.

Tomato & Mozzarella22

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO

Sausage & Pumpkin24

housemade Italian sausage with fennel & sage, roasted pumpkin & Calabrian chili sauce, ricotta, mozzarella, sage, lemon zest

Mushroom & Kale24

roasted butternut squash, sunchoke puree, mushroom & kale ragu, chevre, parmesan, hot honey

Flatbread Toppings: roasted jalapenos +$2.5 | caramelized onions +$2.5/ roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4

MAINS

Meatloaf28

made with ground beef & our house cured bacon; beet ketchup, mashed potatoes, roasted carrots, crispy onions

Handmade Pasta24

pan-fried house made ricotta gnocchi with broccoli rabe, Italian sausage, garlic, chile, anchovy, lemon, and garlic bread crumb

Confit Chicken Leg28

confit in bacon fat; served with polenta, brown butter roasted squash, bok choy, cranberries, fried sage