DINNER
Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 10pm | For takeaway orders please call 508-795-1012
SHARING
Mediterranean Slate *25
marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads
Northeast Cheese Trio *25
Cato Corner Aged Bloomsday, Old Chatham Camembert, Vermont Creamery Chevre, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette |add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo *30
a savory combination of cheese & meat; Jasper Hill Cellars Vault No. 5 Cheddar, High Lawn Crema Alpina, Prosciutto, & Spanish Chorizo, served with house pickles, whole grain mustard, crostini, baguette
Tinned Fish *$as noted
served with pickled pirparras, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread | Matiz Spanish sardines packed in olive oil $18 | Matiz Mussels en Escabeche packed in olive oil $18 |Matiz Spanish cockles in brine $25 | Choice of two $35 | trio $50
FARMSTEAD CHEESE *
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fruit, fresh breads
High Lawn Crema Alpina
Lee, MA | Cow. Cider-wash. Supple. Yeasty. Fruity with a hint of funk.
Cato Corner Aged Bloomsday
Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
Old Chatham Camembert
Groton, NY | Cow/Sheep. Rich, velvety texture, Buttery. Luscious.
Point Reyes Blue
Point Reyes Station, CA | Cow. Bold. Salty. Hints of sweet milk. Peppery finish.
Jasper Hill Cellars Vault No. 5 Cheddar
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Vermont Creamery Chevre
Websterville, VT | Goat. Tangy. Lemony. Bright. Creamy.
CHARCUTERIE *
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Prosciutto
dry-cured Italian ham
Pate Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, mustard seed, Lebanese hyssop, bacon fat
NOSHING
Crusty Bread8
fresh baked naturally leavened bread, cultured butter, fleur de sel
Olives *8
savory mix of marinated Mediterranean olives
Hummus *13
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta *15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Croquettes14
made with applewood smoked ham & gruyere served with a piquillo mayo for dipping
Curried Squash 16
spicy red curry glazed butternut squash, coconut-cauliflower puree, honey hydrated golden raisins, cilantro, lime
Seared Brussels Sprouts18
squash puree, crumbled housemade fennel sausage, shaved Manchego, pickled red onion, spiced pepitas, lemon zest
Mac n’ Cheese 16
assorted Farmstead cheeses, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | blue cheese +$3 / bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!
Wings 18
whole chicken wings fried with your choice of garlic parmesan OR cranberry BBQ sauce, both finished with chives
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
SALADS
Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10
Beet & Citrus *16
mixed greens, whipped lemon-pepper chevre, shaved fennel, Winter citrus, roasted beets, pistachios, citrus vinaigrette
Apple & Blue Cheese *16
shredded brussels sprouts, mixed greens, sliced apple, candied almonds, blue cheese, spiced cider vinaigrette
SANDWICHES
All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.
Double Smash Burger18
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll
Burger Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | smoky blue cheese +$3 / bacon +$3.5
Eggplant18
panko crusted fried eggplant, house crushed tomato, mozzarella, basil, pepperonata, balsamic drizzle, butter-toasted brioche roll
Muhammara19
marinated grilled chicken, pumpkin muhammara, balsamic red onion, gruyere, baby kale, basil, French roll
MAINS
Pot Pie 22
roasted chicken, carrot, onion, celery, and peas, enclosed in a buttery, flakey crust
Handmade Pasta24
housemade tagliatelle Bolognese with ground beef & pork, tomato, red wine, crushed red pepper, basil, parmesan
Harvest Flatbread24
roasted squash puree, sliced apple, red onion, mozzarella, fennel sausage, fried sage | add: caramelized onions +$2.5 | bacon +$3.5 | prosciutto +$4 NOTE: Gluten-free Dough available for an additional +$5
Confit Duck Leg32
set a top a brussels sprouts, bourbon-soaked cranberries, parsnip, onion, sweet potato & Yukon gold hash
Braised Short Rib34
wine braised short rib, root vegetable mash, Grana Padano, crispy onion strings, chives
SWEET
Chocolate Torte *10
gluten-free & decadent served with fleur de sel & whipped cream
Cheesecake 10
seasonal berry preserve, lemon zest, whipped cream
* Items are/ can be made Gluten-free.