Book your Armsby Abbey reservation on Resy

DINNER


Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads


Round Table Farm Cosmo

Hardwick, MA | Cow | Manchego-style. Fruity. Sharp. Delightful. 


Grey Barn Bluebird

Chilmark,MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.


Cato Corner Bloomsday

Colchester, CT | Cow | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 


Cato Corner Bridgid's Abbey

Colchester, CT | Cow | Cow. Seasonal. Trappist Style. Salty. Buttery. Tangy.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.


Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.


Mt. Mansfield Halfpipe

Morrisville, VT | Cow | Natural Rind. French Alpine. Silken. Buttery.


Arethusa Tapping Reeve

Litchfield, CT | Cow | Aged 16-24mos. Sharp. Nutty. Buttery finish.


Von Trapp Drunk Alice

Waitsfield, VT | Cow | Organic. Washed with Dark Lager. Grassy. Pungent. Funky.


Nettle Meadow Adiron-Jack

Lake Luzerne, NY | Cow | Made with Apple Jack Brandy. Floral. Fruity. Pasteurized.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized. 


Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.


Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Saucisson sec

French style dry-cured sausage


Chicken Pate

finished with fleur de sel


Jamón Serrano

dry-cured Spanish ham


Terrine

bacon-wrapped chicken liver & pork country pate with raisin & pistachio


Rillette

rustic pork spread


NOSHING

Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel


French Fries6

hand-cut fries served with ketchup


Olives7

savory mix of marinated Mediterranean olives


Hummus12

homemade, parsley, paprika, lemon, EVOO, crispy, grilled pita


Whipped Feta14

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread


Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads


GRAZING

Soup du Jour8/13

served with a side of grilled bread


Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 


Wings 16

whole chicken wings grilled with your choice of a miso glaze with scallion & sesame or a sweet & spicy citrus-chile sauce finished with cilantro


Crispy Brussels Sprouts16

with housemade chorizo, honey nut squash purée, Manchego, spiced pepitas, pickled red onion


Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


SALADS

Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | serrano ham +$4 | grilled chicken +$10 


Beet & Citrus14

mixed greens, winter citrus, roasted beets, shaved fennel, toasted sunflower seeds, creamy chevre, honey-lemon vinaigrette


Apple & Walnut14

shredded cabbage, mixed greens, Tougas Farm apples, crushed walnuts, maple vinaigrette


SANDWICHES

All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.


Sweet Potato Burger16

housemade chickpea & sweet potato burger with a tahini sauce, kale, and pickled red onion on a butter-toasted brioche roll


Grilled Chicken18

walnut muhammara, balsamic red onion, gruyere, kale, toasted baguette roll


Banh Mi18

thick sliced pork belly, cucumber, jalapeño, pickled carrots & daikon radish, cilantro, coriander aioli, toasted baguette roll


Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll


Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5


FLATBREADS

12” hand-shaped flatbread served as is or with additional toppings as noted.


Tomato & Mozzarella20

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO


Kale Pesto                                    22

kale & sunflower seed pesto, confit potato, cheddar, rosemary infused EVOO, parmesan


Garlic Chicken                                22

garlic cream sauce, fontina, roasted chicken, cracked black pepper, scallion


Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4 


MAINS

P.E.I. Mussels22

steamed in beurre blanc, lemon, thyme, red pepper, parsley, side of grilled bread


Handmade Pasta24

housemade pappardelle with caramelized leeks, mushrooms, garlic, fresh herbs, bread crumb, porcini butter, parmesan


Short Rib34

beer braised short rib, creamy polenta, fresh herbs, grated parmesan