Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Round Table Farm Cosmo
Hardwick, MA | Cow | Manchego-style. Fruity. Sharp. Delightful.
Grey Barn Bluebird
Chilmark,MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.
Cato Corner Bloomsday
Colchester, CT | Cow | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity.
Cato Corner Bridgid's Abbey
Colchester, CT | Cow | Cow. Seasonal. Trappist Style. Salty. Buttery. Tangy.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Mt. Mansfield Halfpipe
Morrisville, VT | Cow | Natural Rind. French Alpine. Silken. Buttery.
Arethusa Tapping Reeve
Litchfield, CT | Cow | Aged 16-24mos. Sharp. Nutty. Buttery finish.
Von Trapp Drunk Alice
Waitsfield, VT | Cow | Organic. Washed with Dark Lager. Grassy. Pungent. Funky.
Nettle Meadow Adiron-Jack
Lake Luzerne, NY | Cow | Made with Apple Jack Brandy. Floral. Fruity. Pasteurized.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
French style dry-cured sausage
finished with fleur de sel
dry-cured Spanish ham
bacon-wrapped chicken liver & pork country pate with raisin & pistachio
rustic pork spread
fresh baked naturally leavened bread, cultured butter, fleur de sel
hand-cut fries served with ketchup
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy, grilled pita
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads
Soup du Jour8/13
served with a side of grilled bread
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3
whole chicken wings grilled with your choice of a miso glaze with scallion & sesame or a sweet & spicy citrus-chile sauce finished with cilantro
Crispy Brussels Sprouts16
with housemade chorizo, honey nut squash purée, Manchego, spiced pepitas, pickled red onion
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | serrano ham +$4 | grilled chicken +$10
Beet & Citrus14
mixed greens, winter citrus, roasted beets, shaved fennel, toasted sunflower seeds, creamy chevre, honey-lemon vinaigrette
Apple & Walnut14
shredded cabbage, mixed greens, Tougas Farm apples, crushed walnuts, maple vinaigrette
All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.
Sweet Potato Burger16
housemade chickpea & sweet potato burger with a tahini sauce, kale, and pickled red onion on a butter-toasted brioche roll
walnut muhammara, balsamic red onion, gruyere, kale, toasted baguette roll
thick sliced pork belly, cucumber, jalapeño, pickled carrots & daikon radish, cilantro, coriander aioli, toasted baguette roll
Double Smash Burger18
two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll
Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5
12” hand-shaped flatbread served as is or with additional toppings as noted.
Tomato & Mozzarella20
house crushed tomato sauce, mozzarella, basil, drizzle of EVOO
Kale Pesto 22
kale & sunflower seed pesto, confit potato, cheddar, rosemary infused EVOO, parmesan
Garlic Chicken 22
garlic cream sauce, fontina, roasted chicken, cracked black pepper, scallion
Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4
steamed in beurre blanc, lemon, thyme, red pepper, parsley, side of grilled bread
housemade pappardelle with caramelized leeks, mushrooms, garlic, fresh herbs, bread crumb, porcini butter, parmesan
beer braised short rib, creamy polenta, fresh herbs, grated parmesan