Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Cato Corner Bloomsday
Colchester, CT | Cow | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Cow. Fudgy. Dense. Smoked over hazelnuts. Pasteurized.
High Lawn Crema Alpina
Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hink of funk. Pasteurized.
Cellars at Jasper Hill Vault No.5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Cellars at Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.
Green Mountain Boucher Blue
Highgate, VT | Cow | Creamy. Salty. Sharp. Bold.
Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.
Barn First Giguere
Westfield, VT | Goat | Alpine. Aged 3-6 months. Semi-soft. Nutty. Piquant.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
French style dry-cured sausage
finished with fleur de sel
dry-cured Spanish ham
bacon-wrapped chicken liver & pork country pate with raisin & pistachio
rustic pork spread
fresh baked naturally leavened bread, cultured butter, fleur de sel
hand-cut fries served with ketchup
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy, grilled pita
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads
Soup du Jour8/13
served with a side of grilled bread
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3
grilled chicken wings with your choice of our spicy Jamaican jerk sauce with cilantro & lime OR our apple & bourbon glaze, finished with chives
Crispy Brussels Sprouts14
with housemade chorizo, honey nut squash purée, Manchego, spiced pepitas, pickled red onion
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10
shredded cabbage, mixed greens, Tougas Farm apples, toasted walnuts, maple vinaigrette
baby kale, mixed greens, roasted squash, red onion, creamy goat cheese, spiced pepitas, spiced cider vinaigrette
All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.
Sweet Potato Burger16
housemade chickpea & sweet potato burger with a tahini sauce, kale, and pickled red onion on a butter-toasted brioche roll
pumpkin-walnut muhammara, balsamic red onion, gruyere, kale, toasted French roll
Double Smash Burger18
two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll
Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5
12” hand-shaped flatbread served as is or with additional toppings as noted.
Tomato & Mozzarella20
house crushed tomato sauce, mozzarella, basil, drizzle of EVOO
cremini, shiitake, & locally foraged mushrooms, creamy porcini mushroom sauce, cheddar, caramelized leeks, cracked black pepper
almond & basil pesto, caramelized onion, mozzarella, blue cheese, fresh figs, arugula, balsamic reduction finish
Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4
steamed in smoked pumpkin broth with leeks, sage, butter, pickled fresno peppers served with a side of grilled bread
housemade pappardelle with roasted squash, shallots, kale, miso brown butter, parmesan, and fried sage
caramelized butternut squash, grilled and served atop creamy polenta with shallots, peppers, brussels sprouts, and a red wine mushroom sauce