Book your Armsby Abbey reservation on Resy


Armsby Abbey hours of operation: Tuesday thru Thursday 11AM - 11PM | Friday 11AM - 12AM | Saturday 10AM - 12AM | Sunday 10AM - 11PM | Closed Mondays.

If you are interested in takeaway, your order must be placed through our online store as noted. Please note, not all items are available in our online store as they are reserved for in-person dining experiences only. | Place your takeaway orders here: online store | All takeaway payments are due via credit card in advance | No cash transactions are permitted at pick-up | Armsby Abbey's online store is open Tuesday thru Thursday 4PM - 8PM (pickup till 8:30PM), Friday 4PM - 9PM (pickup till 9:30PM), Saturday 4PM - 9PM (pickup till 9:30PM), Sunday 4PM - 8PM (pickup till 8:30PM)

Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!


Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Westfield Capri

Hubbardson, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.

High Lawn Queen

Lee, MA | Cow | Bloomy rind. Salty. Mushroom nuance. Brown butter. Pasteurized.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Cellars at Jasper Hill Moses Sleeper

Greensboro, VT | Cow | Bloomy rind. Ripe. Buttery. Acidic. Pasteurized.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11mos. Mottled. Sharp. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Rogue Smokey Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnuts. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini


bacon wrapped pate with pistachios


rustic pork spread

Jamón Serrano

dry-cured Spanish ham

Saucisson Sec

dry-cured French sausage


Crusty Bread5

fresh baked naturally leavened bread, cultured butter, fleur de sel


tangy cheddar dusted deep fried pork skins

Mixed Nuts6

maple candied, finished with fleur de sel


savory mix of marinated Mediterranean olives


homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta11

za'atar, fresh herbs, grilled country bread

Mediterranean Slate23

whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads


Soup du Jour8/13

served with a side of grilled bread


trio of bacon & jalapeno hushpuppies, maple vinegar glaze, spicy cheddar sauce

Bone Marrow8/15/20

choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points

NOTE: please be aware that this item can take 30+ minutes to prepare depending on the size of the bones.

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$2 | Roasted Mushrooms +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3 

Wings 14

grilled chicken wings with your choice of our über spicy Jamaican jerk sauce OR mesquite dry-rubbed wings with a hot butter sauce


hand-cut fries, beef gravy, cheddar curds, pickled shallots

MIX-IN: Caramelized Onions +$2 | Roasted Mushrooms +$2 | Roasted Jalapenos +$2 | Bacon +$3 

Stuffed Artichoke Hearts14

filled with spiced ground lamb, roasted garlic labneh, spring peas, mint, pea greens



mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$3 / grilled chicken +$6 


gem lettuce, mixed greens, shaved artichoke, Castelvetrano olives, red onion, sherry vinaigrette, artichoke crisps, shaved Manchego, garlic breadcrumbs | ADD: grilled chicken +$6

Mixed Berry14

radicchio, mixed greens, fennel, strawberries, blueberries, raspberries, blackberries, chevre crumbles, basil, mint, crushed pistachios, creamy citrus dressing | ADD: grilled chicken +$6 


All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.

Jerk Pork15

pulled pork slathered in our signature über spicy jerk sauce, golden raisin cabbage slaw, butter-toasted sesame brioche roll 

ADD: cave-aged cheddar +$2 | caramelized onions +$2 | fried egg +$2 | bacon +$3

Cauliflower Banh Mi15

marinated & blistered cauliflower, lemon-coriander aioli, pickled green papaya & daikon radish slaw, cucumber, jalapeños, cilantro, mint, crusty baguette

ADD: caramelized onions +$2 | fried egg +$2 | bacon +$3

Roast Beef16

roasted top round, herb aioli, piquillo pepper, pickled red onion, gruyere, chimichurri, crusty baguette

ADD: caramelized onions +$2 | roasted mushrooms +$2 | roasted jalapeños +$2 | smokey blue cheese +$2 | fried egg +$2 | bacon +$3

Double Smash Burger16

two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll

ADD: Fried Egg +$2 | Roasted Mushrooms +$2 | Roasted Jalapeños +$2 | Smokey Blue Cheese +$2 / Bacon +$3 


All flatbreads are 12” and made for sharing!

Tomato & Mozzarella 18

crushed tomatoes, mozzarella, basil, drizzle of EVOO | ADD: fried egg +$2 / roasted jalapenos +$2 / bacon +$3 / serrano ham +$4 / pepperoni +$4

Roasted Mushroom18

caramelized onion, herbed goat cheese, pecorino, arugula pesto | ADD: fried egg +$2 | roasted jalapenos +$2 | bacon +$3 

Spiced Lamb20

spiced ground lamb & tomato sauce, feta crumbles, tomato, cucumber, red onion, mint, parsley | ADD: fried egg +$2 | roasted jalapenos +$2 |


Stay tuned; returning soon!