Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Blue Ledge Camembrie«
Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet.
Sweet Rowen Mountain Ash«
West Glover, VT | Cow. Ashed, bloomy rind. Dense. Creamy. Tangy. Pasteurized.
High Lawn Crema Alpina
Lee, MA | Cow. Cider washed. Supple. Yeasty. Fruity with a hint of funk. Pasteurized.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow. Triple Cream. Decadent, buttery notes. Simply divine.
Rogue Smokey Echo Blue«
Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.
Jasper Hill Moses Sleeper«
Greensboro, VT |Cow. Brie-style. Bloomy rind. Ripe. Buttery. Acidic. Pasteurized.
Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Old Chatham Boujee Blue
Green Mountain Madison Blue
Highgate, VT | Cow. Salty. Sweet. Bright. Creamy. Dense.
Hubbardston, MA | Goat. Classic Chèvre. Vibrant. Lemony. Luscious. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25– $50 | served with pickles, whole grain mustard, and crostini
dry-cured, Spanish Sausage with pimenton
dry-cured fennel salumi
dry-cured Italian ham
French style dry-cured sausage
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
fresh baked naturally leavened bread, cultured butter, fleur de sel
savory mix of marinated Mediterranean olives
chickpea hummus, paprika, lemon, EVOO, grilled pita
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
whipped feta, hummus, olives, serrano ham, pickles, fresh baked breads
Soup du Jour8/13
served with a side of grilled bread
Salt Cod Fritters14
served with roasted garlic & piquillo pepper mayo, and lemon
Roasted Brussels Sprouts16
with bacon, maple Thai chili glaze, smoked sweet potato puree, toasted sesame seeds
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | blue cheese +$3 / bacon +$3.5
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto ham +$4 | grilled chicken +$10
with pear, toasted sunflower seeds, mint, parmesan, black garlic & citrus vinaigrette
All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.
panko crusted chicken, apple-braised cabbage, gruyere, house pickles, whole grain dijonnaise, butter-toasted brioche
Double Smash Burger18
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon aioli, butter toasted brioche roll
Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | smokey blue cheese +$3 / bacon +$3.5
12” hand-shaped flatbread served as is or with additional toppings as noted.
Tomato & Mozzarella22
house crushed tomato sauce, mozzarella, basil, drizzle of EVOO
Sausage & Pumpkin24
housemade Italian sausage with fennel & sage, roasted pumpkin & Calabrian chili sauce, ricotta, mozzarella, sage, lemon zest
Mushroom & Kale24
roasted butternut squash, sunchoke puree, mushroom & kale ragu, chevre, parmesan, hot honey
Flatbread Toppings: roasted jalapenos +$2.5 | caramelized onions +$2.5/ roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4
made with ground beef & our house cured bacon; beet ketchup, mashed potatoes, roasted carrots, crispy onions
pan-fried house made ricotta gnocchi with broccoli rabe, Italian sausage, garlic, chile, anchovy, lemon, and garlic bread crumb
Confit Chicken Leg28
confit in bacon fat; served with polenta, brown butter roasted squash, bok choy, cranberries, fried sage