DINNER
Tuesday thru Sunday beginning at 4pm | For takeaway orders please call 508-795-1012
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Von Trapp Mad River Blue
Waitsfield, VT | Cow | Organic. Velvety. Moderate bluing. Zippy.
Von Trapp Oma "Grandma"
Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet cream. Nutty.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Cow. Fudgy. Dense. Smoked over hazelnuts.
High Lawn Wild Field
Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Cricket Creek Maggie's Round
Williamstown, MA | Cow | Natural rind. Vibrant. Herbaceous. Citrusy.
Cellars at Jasper Hill Alpha Tolman
Greensboro, VT | Cow | Smooth. Nutty. Natural Rind. Complex.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike. Ashed center. Velvety. Delectable. Pasteurized.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.
Cato Corner Bloomsday
Colchester, CT | Cow | Aged 11mos. Mottled. Sharp. Sweet. Delicious.
Westfield Capri
Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Saucisson sec
French style dry-cured sausage
Chicken Pate
finished with fleur de sel
Jamón Serrano
dry-cured Spanish ham
Terrine
bacon-wrapped chicken liver, duck, & pork pate with cherry & pistachio
Rillette
rustic pork spread
NOSHING
Crusty Bread6
fresh baked naturally leavened bread, cultured butter, fleur de sel
Mixed Nuts6
maple candied, finished with fleur de sel
French Fries6
hand-cut fries served with ketchup
Olives7
savory mix of marinated Mediterranean olives
Hummus11
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
Whipped Feta12
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
Mediterranean Slate25
whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Bone Marrow8/15/20
choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3
Wings 15
grilled chicken wings with your choice of our sweet & spicy chili sauce finished with cilantro & lime OR our rhubarb BBQ sauce finished with chives
Beer-braised Carrots16
heirloom beer-braised rainbow carrots, spiced sunflower seed za'atar, walnut-carrot romesco, crumbled feta, salsa verde
Grilled Asparagus18
with crispy Jamon Serrano, tahini garlic sauce, mint gremolata, lemon zest, parmesan
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
SALADS
Salad Additions: bacon +$3.5 | serrano ham +$4 | grilled chicken +$10
Rhubarb14
mixed greens, shaved fennel, pickled rhubarb, red onion, puffed quinoa, chevre, honey balsamic vinaigrette
Springtime14
mixed greens, arugula, watermelon radish, asparagus, red onion, dill, Manchego, sunflower seeds, lemon-pepper vinaigrette
SANDWICHES
All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.
Sweet Pea Burger16
panko crusted sweet pea burger, spicy vegan mayo, pickled red onion, whipped feta, cucumber, greens, butter-toasted brioche roll
Fried Chicken18
crispy chicken thigh, Cajun chili oil, cabbage slaw, house pickles, spicy aioli, butter-toasted brioche roll
Double Smash Burger18
two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll
Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5
FLATBREADS
12” hand-shaped flatbread served as is or with additional toppings as noted.
Asparagus22
garlic parmesan puree, Fontina cheese, shaved asparagus, English peas, sliced lemon
Spring Pesto22
sweet pea & mint pesto, lemon-honey ricotta, cheddar, roasted mushrooms, pea shoots
Tomato & Mozzarella20
house crushed tomato sauce, mozzarella, basil, drizzle of EVOO
Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4
MAINS
Recommended sides: dressed greens +$5 | french fries +$6 | crusty bread with butter +$6
Mussels22
P.E.I mussels, turmeric coconut broth, shallot, garlic, butter, pickled Fresno peppers, fresh herbs ,lemon, side of grilled bread
Handmade Pasta22
hand-rolled gnocchi, Spring vegetables, mushrooms, bacon lardons, whipped ricotta, fresh herbs, parmesan
Farroto Risotto26
pulled duck confit, creamy farro, shallots, garlic butter, parmesan, Spring vegetables, red wine duck jus