Wednesday thru Sunday beginning at 4pm

If you are interested in takeaway, you may call 508-795-1012 OR visit our Square store here: online store | All takeaway payments are due via credit card in advance | Armsby Abbey's online store is open Wednesday & Thursday 4PM - 8PM (pickup till 8:30PM) | Friday & Saturday 4PM - 9PM (pickup till 9:30PM) | Sunday 4PM - 8PM (pickup till 8:30PM) | Closed Monday & Tuesday.

Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!

fresh baked naturally leavened bread, cultured butter, fleur de sel

maple candied, finished with fleur de sel

hand-cut fries served with ketchup

savory mix of marinated Mediterranean olives

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

roasted beets, mixed Mediterranean olives, sage honey, pistachio dukkah, orange oil grilled bread

whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads

served with a side of grilled bread

choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 

grilled chicken wings with your choice of sweet & spicy gochujang BBQ with sesame seeds OR a fresno honey hot sauce with chopped pickled chili and cilantro

hand-cut fries, hearty stout beef gravy, cheddar curds, chives

ADD: a fried egg +$2 | carmelized onions +$2 | roasted jalapenos +$2 | bacon +$3 

Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$8 / sweet potato quinoa falafel +$8 / grilled shrimp +$8

shaved red cabbage & brussels sprouts, radicchio, mixed greens, onion, cucumber, carrot, parsnip, mint & oregano, dried cranberries, za'atar pita chips, crumbled feta, creamy fig & tahini dressing

chicory, baby kale, red onion, blood & navel orange, grapefruit, roasted beets, fried chickpeas, chevre, cider dijon vinaigrette

All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.

sweet potato quinoa falafel burger, Aleppo chili & mint labneh, pickled red onion, cucumber, mesclun, cilantro, butter-toasted brioche roll

crispy chicken thigh, gochujang BBQ, sesame daikon slaw, banchan cucumber, kimchi aioli, butter-toasted brioche roll

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll

Sandwich Toppings: roasted jalapeños +$2 | cave-aged cheddar +$2 | fried egg +$2 | caramelized onions +$2 | bacon +$3

12” hand-shaped flatbread served as is or with additional toppings as noted.

sundried tomato & almond pesto, feta, roasted garlic, fresh oregano, EVOO

housemade pork & fennel sausage, broccoli rabe, pickled chilis, mozzarella, garlic oil, basil

Flatbread Toppings: roasted jalapenos +$2 | roasted mushrooms +$2 | fried egg +$2 | bacon +$3 | serrano ham +$4 

Recommended sides: dressed greens +$5 | french fries +$6 | crusty bread with butter +$6

PEI Mussels, shallot, bacon, garlic, white wine & butter; fresh herbs, hand cut fries, dijon aioli

squid ink fettuccini, shrimp, broccoli rabe, sundried tomato & almond pesto, white wine, burrata, fresh basil

pan-roasted with blistered cauliflower, delicata squash, root vegetable mash, maple shallot brown butter, crispy sage

stout braised beer, bacon lardons, pearl onions, carrots, leeks, mushrooms, fresh herbs, root vegetable mash enclosed in a flaky pie crust served with a side of dressed greens

spiced citrus braised pork shank, mole Puebla¬, roasted acorn squash, cranberry & pepita wild rice pilaf, pickled red onion, lime, cilantro | ¬NOTE: mole contains almonds & peanuts