Book your Armsby Abbey reservation on Resy


Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

Cato Corner Bloomsday

Colchester, CT | Cow | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 

Rogue Smokey Echo Blue

Central Point, OR | Cow | Cow. Fudgy. Dense. Smoked over hazelnuts. Pasteurized.

High Lawn Crema Alpina

Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hink of funk. Pasteurized.

Cellars at Jasper Hill Vault No.5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. 

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.

Green Mountain Boucher Blue

Highgate, VT | Cow | Creamy. Salty. Sharp. Bold.

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.

Barn First Giguere

Westfield, VT | Goat | Alpine. Aged 3-6 months. Semi-soft. Nutty. Piquant.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Saucisson sec

French style dry-cured sausage

Chicken Pate

finished with fleur de sel

Jamón Serrano

dry-cured Spanish ham


bacon-wrapped chicken liver & pork country pate with raisin & pistachio


rustic pork spread


Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel

French Fries6

hand-cut fries served with ketchup


savory mix of marinated Mediterranean olives


homemade, parsley, paprika, lemon, EVOO, crispy, grilled pita

Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads


Soup du Jour8/13

served with a side of grilled bread

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 

Wings 15

grilled chicken wings with your choice of our spicy Jamaican jerk sauce with cilantro & lime OR our apple & bourbon glaze, finished with chives

Crispy Brussels Sprouts14

with housemade chorizo, honey nut squash purée, Manchego, spiced pepitas, pickled red onion


hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10 


shredded cabbage, mixed greens, Tougas Farm apples, toasted walnuts, maple vinaigrette


baby kale, mixed greens, roasted squash, red onion, creamy goat cheese, spiced pepitas, spiced cider vinaigrette 


All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.

Sweet Potato Burger16

housemade chickpea & sweet potato burger with a tahini sauce, kale, and pickled red onion on a butter-toasted brioche roll

Grilled Chicken18

pumpkin-walnut muhammara, balsamic red onion, gruyere, kale, toasted French roll

Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll

Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5


12” hand-shaped flatbread served as is or with additional toppings as noted.

Tomato & Mozzarella20

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO


cremini, shiitake, & locally foraged mushrooms, creamy porcini mushroom sauce, cheddar, caramelized leeks, cracked black pepper

Balsamic Fig22

almond & basil pesto, caramelized onion, mozzarella, blue cheese, fresh figs, arugula, balsamic reduction finish

Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4 


P.E.I. Mussels22

steamed in smoked pumpkin broth with leeks, sage, butter, pickled fresno peppers served with a side of grilled bread

Handmade Pasta22

housemade pappardelle with roasted squash, shallots, kale, miso brown butter, parmesan, and fried sage

Grilled Squash22

caramelized butternut squash, grilled and served atop creamy polenta with shallots, peppers, brussels sprouts, and a red wine mushroom sauce