If you are interested in takeaway, your order must be placed through our online store as noted. Please note, not all items are available in our online store as they are reserved for in-person dining experiences only. | Place your takeaway orders here: online store | All takeaway payments are due via credit card in advance | No cash transactions are permitted at pick-up | Armsby Abbey's online store is open Tuesday thru Thursday 4PM - 8PM (pickup till 8:30PM), Friday 4PM - 9PM (pickup till 9:30PM), Saturday 4PM - 9PM (pickup till 9:30PM), Sunday 4PM - 8PM (pickup till 8:30PM)
Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!
Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Hubbardson, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.
Von Trapp Oma
Waitsfield, VT | Cow | Oma is German for “Grandma.” Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Orb Weaver Frolic
New Haven, VT | Cow | Washed rind. Squidgy & plump. Funky. Buttery. Pasteurized.
Robinson Farm Prescott
Hardwick, MA | Cow | Aged 18mos. Alpine-style. Sharp. Bright.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Decadent.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11mos. Mottled. Sharp. Delicious.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Rogue Smokey Blue
Central Point, OR | Cow |Fudgy. Dense. Smoked over hazelnuts. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini
bacon wrapped pate
rustic pork spread
dry-cured Spanish ham
dry-cured fennel salumi
fresh baked naturally leavened bread, cultured butter, fleur de sel
tangy cheddar dusted deep fried pork skins
maple candied, finished with fleur de sel
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
za'atar, fresh herbs, grilled country bread
whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads
Soup du Jour8/13
served with a side of grilled bread
trio of yucca & serrano ham fritters served with a spicy tomato aioli
choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points
NOTE: please be aware that this item can take 30+ minutes to prepare depending on the size of the bones.
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Bacon +$3 / Smoked Brisket +$3
deep-fried chicken wings with your choice of Thai green curry butter, sesame seeds, & pickled chili OR lemongrass BBQ, sesame seeds & scallion
Stuffed Artichoke Hearts14
filled with spiced ground lamb, spring peas, mint, pine nuts, labneh, pea greens
hand-cut fries, beef gravy, cheddar curds, pickled shallots
ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 / Smoked Brisket +$5
fava & ricotta gnocchi, pink peppercorn, shaved pecorino, spring peas, radish, fava beans, asparagus | Allergens beware: pink peppercorn is in the "cashew" family!
mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$4 / grilled chicken +$6
baby kale, arugula, shaved asparagus, parsnip, peas, spring radish, fresh herbs, artichoke crisps, chevre, pea greens, lemon-thym vinaigrette | ADD: grilled chicken +$6
mixed greens, radicchio, orange & grapefruit segments, shaved fennel, Castelvetrano olives, red onion, toasted sunflower seeds, shaved pecorino, citrus infused olive oil | ADD: grilled chicken +$6
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
pulled pork slathered in our signature über spicy jerk sauce, golden raisin cabbage slaw, butter-toasted sesame brioche roll
Chickpea Kale Burger15
fried housemade veggie burger, tomato-raisin chutney, yogurt sauce, mixed greens, mint, cilantro, butter-toasted sesame brioche roll
ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Caramelized Onions +$2 | Smokey Blue Cheese +$2 / Bacon +$3
lemongrass BBQ beef brisket, sesame cabbage slaw, lemon coriander aioli, jalapeno, cilantro, crusty baguette
Double Smash Burger16
two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll
ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Smokey Blue Cheese +$2 / Bacon +$3
All flatbreads are 12” and made for sharing!
Tomato & Mozzarella 18
crushed tomatoes, mozzarella, basil, drizzle of EVOO | ADD: fried egg +$2 / roasted jalapenos +$2 / bacon +$3 / serrano ham +$4 / pepperoni +$4
caramelized onion, ricotta, Castelvetrano olives, pecorino, finished with shaved artichole & fennel | ADD: fried egg +$2 | bacon +$3 | serrano ham +$4
garlic tahini sauce, spiced ground lamb, feta crumbles, chickpeas, red onion, mint, parsley, za'atar
Stay tuned; returning soon!