Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Cato Corner Bloomsday
Colchester, CT | Cow | Aged 11 mos. Mottled. Sharp. Sweet. Delicious.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Cow. Fudgy. Dense. Smoked over hazelnuts.
High Lawn Wilde Field
Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery.
Cellars at Jasper Hill Vault No.5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Cellars at Jasper Hill Alpha Tolman
Greensboro, VT | Cow | Smooth. Nutty. Natural Rind. Complex.
Cellars at Jasper Hill Willoughby
Greensboro, VT | Cow | Limited Edition! Washed in Suarez Country Beer. Silky. Funky.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Blue Ledge Middlebury Blue
Salisbury, VT | Cow | Creamy. Peppery bite. Hint of funk.
Vermont Shephard Invierno
Putney, VT | Cow/Sheep | Aged 5-9mos. Multifaceted. Savory & sweet.
Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
French style dry-cured sausage
finished with fleur de sel
dry-cured Spanish ham
bacon-wrapped chicken liver & pork country pate with raisin & pistachio
rustic pork spread
fresh baked naturally leavened bread, cultured butter, fleur de sel
hand-cut fries served with ketchup
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads
Soup du Jour8/13
served with a side of grilled bread
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3
grilled chicken wings with your choice of our spicy Jamaican jerk sauce with cilantro & lime OR our peach & bourbon glaze, finished with chives
trio of sweet corn fritters, bacon-fat infused maple syrup
Cambodian Street Corn8
grilled Berberian Farm corn, coconut milk, palm sugar, fish sauce, chives, lime
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
grilled Berberian Farm Summer Squashes, lemon-pepper chevre, hot honey, parsley-mint gremolata, pistachio dukkah
handmade tagliatelle, summer squash, Italian sausage, lemon cream sauce, shallots, basil, parmesan
Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10
summer squash, carrot & cucumber ribbons, red onion, mixed greens, sunflower seeds, feta, dill vinaigrette
Corn & Tomato14
grilled sweet corn, tomatoes, basil, mixed greens, red onion, ciliegine mozzarella, red wine vinaigrette
mixed greens, stone fruit, berries, chevre, sliced almonds, chives, basil, mint, pomegrante-molasses vinaigrette
All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.
Black Bean Burger16
quinoa & black bean burger, cucumber & jalapeño salsa, cilantro-lime crema, fresh cilantro, mixed greens, butter-toasted brioche roll
coriander aioli, cheddar, greens, spicy tomato & corn relish, toasted French roll
Double Smash Burger18
two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll
Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5
12” hand-shaped flatbread served as is or with additional toppings as noted.
Tomato & Mozzarella Flatbread20
house crushed tomato sauce, mozzarella, basil, drizzle of EVOO
Street Corn Flatbread22
grilled Berberian Farm sweet corn, jalapenos, cheddar, cilantro-lime crema, crumbled queso fresco, cilantro
Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4