DINNER
Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 10pm | For takeaway orders please call 508-795-1012
SHARING
Mediterranean Slate *25
marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads
Northeast Cheese Trio *25
Cato Corner Aged Bloomsday, Plymouth Ballyhoo Brie, Blue Ledge Lake's Edge, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette |add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo *30
a savory combination of cheese & meat; Jasper Hill Cellars Vault No. 5 Cheddar, High Lawn Crema Alpina, Prosciutto, & Spanish Chorizo, served with house pickles, whole grain mustard, crostini, baguette
San Sebastian Slate *25
Matiz Spanish cockles in brine served with pickled piparras peppers, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread
FARMSTEAD CHEESE *
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fruit, fresh breads
Jasper Hill Cellars Vault. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Cato Corner Aged Bloomsday
Colchester, CT \ Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
High Lawn Crema Alpina
Lee, MA | Cow. Cider-wash. Supple. Yeasty. Fruity with a hint of funk.
Green Mountain Madison Blue
Highgate, VT \ Cow. Salty. Sweet. Bright. Creamy. Dense.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow. Soft-ripened. Bloomy rind. Salty. Piquant.
Blue Ledge Lake's Edge
Salisbury, VT \ Goat. Cakelike, ashed center. Velvety. Delectable.
CHARCUTERIE *
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Prosciutto
dry-cured Italian ham
Pate Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, mustard seed, Lebanese hyssop, bacon fat
Salchichón Iberico de Bellota
dry-cured acorn-fed Spanish sausage with black pepper
Dry Coppa Hot Molinar
dry-cured Italian sausage with black and red pepper
NOSHING
Crusty Bread8
fresh baked naturally leavened bread, cultured butter, fleur de sel
Olives *8
savory mix of marinated Mediterranean olives
Hummus *13
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta *15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Fritters14
trio of jalapeno cornbread fritters, torched cinnamon maple drizzle
Grilled Asparagus18
whipped lemon ricotta, crispy prosciutto, mint gremolata, Grana Padano, Lemon zest
Mac n’ Cheese 16
assorted Farmstead cheeses, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | blue cheese +$3 / bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!
Wings 18
whole chicken wings fried with a choice of rhubarb BBQ finished with chives OR a spicy Jamaican jerk sauce finished with cilantro
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$3 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
SALADS
Salad Additions: smokey blue cheese +$3 / bacon +$4 | prosciutto +$4 | grilled chicken +$10
Summer *16
mixed greens, baby kale, squash & carrot ribbons, red onion, crumbled feta, za'atar pita chips, lemon-tahini dressing
Strawberry Fields*16
seasoned lemon chevre, mixed greens, spinach, strawberries, shaved rhubarb, slivered almonds, citrus vinaigrette, cracked black pepper
SANDWICHES
All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.
Double Smash Burger19
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll
Burger Toppings: roasted jalapeños +$2.5 | fried egg +$3 | caramelized onions +$2.5 | smoky blue cheese +$3 / bacon +$3.5
Cuban19
slow roasted mojo pork, ham, gruyere, yellow mustard, housemade pickles, pressed French roll
Grilled Chicken19
lemon pepper chicken, spring onion & garlic pesto, dressed kale, mozzarella, French roll
Banh Mi19
charred cauliflower, cucumber, jalapeño, pickled carrots & daikon radish, lemongrass & coriander mayo, cilantro, toasted French roll
MAINS
Handmade Pasta26
tagliatelle, pancetta, shallot, blistered cherry tomato, grana padano, garlic breadcrumbs
BBQ Chicken Flatbread24
12" housemade dough, rhubarb-IPA BBQ sauce, roasted chicken, bacon, red onion, mozzarella, dressed baby kale | NOTE: Gluten-free Dough available for an additional +$5
P.E.I. Mussels24
steamed in a coconut curry with shallot, garlic, parsley, & butter served with a side of grilled bread
SWEET
Chocolate Torte *12
gluten-free & decadent; served with fleur de sel & whipped cream
Cheesecake 12
seasonal preserve, lemon zest, whipped cream
* Items are/ can be made Gluten-free.