Book your Armsby Abbey reservation on Resy


Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

High Lawn Wilde Field 

Lee, MA | Cow | IIPA Washed. Aged 8+ mos. Sharp. Nutty. Buttery-chew. 

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Bacony. Smoked over hazelnut shells. 

Arethusa Camembert

Litchfield, CT | Cow | Semi-soft. Buttery. Milky sweetness. Subtle Minerality. Pasteurized.

Cato Corner Farm Bridgid's Abbey

Colchester, CT | Cow | Cow. Trappist style. Salty. Buttery. Tangy. Delightful.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Von Trapp Oma "Grandma"

Westfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet Cream. Nutty.

Vella Dry Monterey Jack

Sonoma, CA | Cow | Aged 12+ mos. Sharp. Salty-sweet. Parmesan-like acidity. 

Blue Ledge Camembrie

Salisbury, VT | Cow | Hybrid Brie/Camembert blend. Creamy. Heavenly. Sweet. Pasteurized.

Lively Run Finger Lake's Gold

Inerlaken, NY | Goat | Young. Salty. Earthy with hits of hay.

Consider Bardwell Dorset

West Pawlet, VT | Cow | Taleggio-style. Washed rind. Complex. Earthy. Meaty. 

Nettle Meadow Sugar Loaf

Thurman, NY | Cow | Triple Creme. Tangy. Herbaceous. Decadent. Pasteurized.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.

Grafton Village Storyteller

Breattleboro, VT | Sheep | Cave-aged 4+ mos. Bright. Lemony. Salty Finish.

Barn First Creamery Cowles

Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25– $50 | served with pickles, whole grain mustard, and crostini

Fromage de Tete

pig head, amontillado sherry, allspice, fermented horseradish

Chicken Liver Pate

cream, sweet onion, brandy, finished with fleur de sel

Jamón Serrano

dry-cured Spanish ham

Pate Campagne

bacon-wrapped, pork & pistachio country pate

Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat

Petite Jesu

French style dry-cured sausage

Smoked Mussels

dry vermouth, Spanish pimenton, bay leaf, preserved lemon


Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel


savory mix of marinated Mediterranean olives

Spiced Lentil Dip12

red lentil, carrot, turmeric, berbere spice, lemon, pita chips

Whipped Feta14

Spring herb pesto, EVOO, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate25

whipped feta, spiced red lentil dip, olives, serrano ham, spicy chickpeas, fresh baked breads


Soup du Jour8/13

served with a side of grilled bread

Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 

Wings 16

whole chicken wings grilled with your choice of a Gochujang sesame glaze with scallion & sesame or a, apple-honey BBQ sauce finished with cilantro

Grilled Aspargus16

with crumbled chevre, marinated green onion, toasted walnut & garlic mollica


hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | serrano ham +$4 | grilled chicken +$10 

Beet Greek14

mixed greens, roasted beets, red onion, cucumber, confit tomato, whipped feta, spicy chickpeas, pita chips, honey-lemon vinaigrette

Spring Pea14

asparagus, garlicky Spring pea hummus, pea tendrils, watercress, radish, champagne Goddess dressing


All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.

Sweet Potato Burger16

hfried housemade chickpea & sweet potato burger, curry sauce, greens, pickled peppers

Pork Katsu18

panko crusted pork loin, housemade katsu sauce, gingery jalapeno & cabbage slaw

Frango X-Tudo19

grilled chicken breast, gruyere, seared chicken thigh roulade, greens, dijon aioli, confit tomato, potato sticks, fried egg

Double Smash Burger18

two seared, beef patties, Vermont cheddar, steamed onions, house pickles, Valentina secret sauce

Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5


12” hand-shaped flatbread served as is or with additional toppings as noted.

Tomato & Mozzarella20

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO

Asparagus & Porcini22

porcini cream, roasted asparagus, roasted mushrooms, fontina, ricotta, shaved asparagus, cracked black pepper

BBQ Chicken24

apple-honey BBQ, mozzarella, cheddar, roasted chicken thigh, grana padano, crispy shallots, chives

Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4 


P.E.I. Mussels22

steamed in cocnut curry, chickpeas, spinach, Spring onion, chaat masala, served with a side of grilled bread

Handmade Pasta24

housemade spaghetti verde, Spring herb pesto, roasted garlic, bacon, bread crumbs, grana padano cream

Crispy Skinned Chicken34

crispy chicken breast, potato pave, wilted spinach, galric toum, buttered pan jus