Book your Armsby Abbey reservation on Resy


Armsby Abbey hours of operation: Wednesday thru Thursday 11AM - 11PM | Friday 11AM - 12AM | Saturday 10AM - 12AM | Sunday 10AM - 11PM | Closed Mondays & Tuesdays.

If you are interested in takeaway, your order should be placed through our online store as noted. | Place your takeaway orders here: online store | All takeaway payments are due via credit card in advance | Armsby Abbey's online store is open Wednesday & Thursday 4PM - 8PM (pickup till 8:30PM), Friday 4PM - 9PM (pickup till 9:30PM), Saturday 4PM - 9PM (pickup till 9:30PM), Sunday 4PM - 8PM (pickup till 8:30PM)

Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Westfield Capri

Hubbardson, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized

Vermont Shepherd Invierno "Winter"

Putney, VT | Cow/Sheep | Aged 9+ months. Nutty. Bright. Complex. 

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Big Picture Farm Sonnet

Townshend, VT | Goat | Cave-aged 4mos. Tomme-style. Creamy. Nutty. Sharp. Smooth.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11mos. Mottled. Sharp. Delicious.

Rogue Smokey Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnuts. Pasteurized.

Barn First Creamery Cowles

Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.

Cellars at Jasper Hill Whitney 

Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk. 

Cellars at Jasper Hill Vault No.5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


bacon wrapped smoked rabbit country pate with duck liver, pistachios & cherries

Saucisson Sec 

dry-cured French sausage 

Jamón Serrano

dry-cured Spanish ham


rustic pork spread


Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts6

maple candied, finished with fleur de sel


savory mix of marinated Mediterranean olives


homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta12

blistered tomato, roasted garlic, Castelvetrano olives, za’atar, herb oil, grilled bread

Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads


Soup du Jour8/13

served with a side of grilled bread

Bone Marrow8/15/20

choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points

NOTE: please be aware that this item can take 30+ minutes to prepare depending on the size of the bones.

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | smokey blue cheese +$2 / bacon +$3 

Wings 15

fried chicken wings with your choice of our sweet & spicy Thai chili sauce, crushed peanuts, chopped mint, & cilantro OR tomatillo salsa verde, charred corn crema, pickled red onion, cilantro


hand-cut fries, maple-bacon gravy, cheddar curds, chives

ADD: a fried egg | carmelized onions +$2 | roasted jalapenos +$2 | bacon +$3 

Handmade Pasta18

tagliolini alla amatriciana, pancetta, sungold tomatoes, shallot, red chili, shaved pecorino


Salad Additions: smokey blue cheese +$2 | chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$7


mixed greens, cucumber, onion, charred corn, heirloom tomato, fresh herbs, house vinaigrette


burrata, mesclun greens, arugula, mixed berries, summer squash, charred corn, fresh herbs, crushed pistachios, red wine vinaigrette

Little Gem14

chopped gem lettuces, radish, onion, heirloom tomato, cucumber, Great Hill Blue cheese, green garlic buttermilk dressing, garlic bread crumb


All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.


breaded eggplant, roasted garlic & sesame spread, tomato sauce, mozzarella, provolone, basil, arugula, french roll

Ham & Brie17

Parisian ham, Ballyhoo Brie, nectarine mustard pread, arugula, French roll

Mojo Pork17

mojo verde roasted pork, black bean spread, fried plantain, pickled onion, queso Oaxaca, cilantro, butter-toasted pressed brioche roll

Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll

Sandwich Toppings: lettuce +$.50 | tomato +$.50 | roasted jalapeños +$2 | cave-aged cheddar +$2 | fried egg +$2 | smokey blue cheese +$2 | caramelized onions +$2 | marrow onions +$3 | bacon +$3


All flatbreads are 12” and made for sharing!

Tomato & Mozzarella 18

house crushed tomatoes, mozzarella, fresh basil, drizzle of EVOO

Spiced Lamb 20

eggplant chili spread, harissa spiced ground lamb, red onion, feta cheese, fresh herbs


dry-cured pork sausage, rosemary & kale pesto, EVOO confit potato, Manchego

Flatbread Toppings: roasted jalapenos +$2 | roasted mushrooms +$2| fried egg +$2 | bacon +$3 | serrano ham +$4 | pepperoni +$4


Stay tuned; returning soon!