Book your Armsby Abbey reservation on Resy

DINNER


Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 10pm | For takeaway orders please call 508-795-1012


SHARING

Mediterranean Slate *25

marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads


Northeast Cheese Trio *25

Cato Corner Aged Bloomsday, Round Table Cosmo, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette |add: Prosciutto +$4 | Paté Campagne +$6


Charcuterie Combo *30

a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette


Tinned Fish *$as noted

served with pickled pirparras, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread | Matiz Spanish sardines packed in olive oil $18 | Matiz Mussels en Escabeche packed in olive oil $18 |Matiz Spanish cockles in brine $25 | Choice of two $35 | trio $50


FARMSTEAD CHEESE *

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fruit, fresh breads



High Lawn Crema Alpina

Lee, MA | Cow. Cider-wash. Supple. Yeasty. Fruity with a hint of funk.


Cato Corner Aged Bloomsday

Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.


Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.


Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.


Old Chatham Camembert

Groton, NY | Cow. Brie-style. Bloomy rind. Ripe. Buttery. Acidic.


Round Table Farm Cosmo

Hardwick, Ma | Cow. Manchego-style. Fruity. Sharp. Delightful.


CHARCUTERIE *

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Spanish Chorizo

dry-cured, Spanish Sausage with pimenton


Finocchiona

dry-cured fennel salumi


Prosciutto

dry-cured Italian ham


Pate Campagne

bacon-wrapped, pork & pistachio country pate


Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat


NOSHING

Crusty Bread8

fresh baked naturally leavened bread, cultured butter, fleur de sel


Olives *8

savory mix of marinated Mediterranean olives


Hummus *13

chickpea hummus, paprika, lemon, EVOO, grilled pita 


Whipped Feta *15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita


GRAZING

Soup du Jour8/13

served with a side of grilled bread


Fritters12

a trio of sweet corn fritters, hot honey butter, bacon infused maple syrup, chives


Grilled Squash*14

Roasted garlic parsnip puree, mint gremolata, grilled squash, Aleppo, lemon zest, crispy parsnips


Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 |  blue cheese +$3 / bacon +$3.5 

FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!


Wings 18

whole chicken wings grilled with your choice of Carolina style BBQ sauce, finished with chives OR spicy mango curry, finished with black sesame seeds & pickled Fresno peppers


Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


SALADS

Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10 


Corn & Tomato *16

mixed greens, heirloom tomato, sweet corn, red onion, queso fresco, crispy tortilla strips, cilantro-lime vinaigrette


Summer Berry *16

seasoned lemon chevre, mixed greens, spinach, seasonal berries, slivered almonds, citrus vinaigrette, cracked black pepper


SANDWICHES

All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.


Gochujang19

crispy chicken thigh OR fried cauliflower, sweet & spicy gochujang BBQ, sesame daikon slaw, banchan pickles, kimchi aioli, butter-toasted brioche roll


Double Smash Burger18

two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon aioli, butter toasted brioche roll

Burger Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | smoky blue cheese +$3 / bacon +$3.5


Banh Mi19

made with crispy pork belly OR roasted cauliflower, maple Thai chili glaze, pickled daikon radish & carrot, cucumber, jalapeño, cilantro, coriander mayo, French roll


MAINS


Handmade Pasta24

pan-fried house made ricotta gnocchi, smokey piquillo puree, sweet corn, guajillo sofrito, lime, black sesame, finished with queso, fried onion & lemon zest


BBQ Chicken Flatbread24

Carolina style BBQ sauce, charred jalapeno remoulade, sweet corn, pulled chicken, red onion, queso fresco, mozzarella, lime zest, cilantro | add: caramelized onions +$2.5 | bacon +$3.5 | prosciutto +$4


P.E.I Mussels *22

steamed in a spicy tomato garlic broth, finished with parsley, pickled jalapenos, lemon wedge and served with a side of grilled bread


 * Items are/ can be made Gluten-free.