Book your Armsby Abbey reservation on Resy


If you are interested in takeaway, your order must be placed through our online store as noted. Please note, not all items are available in our online store as they are reserved for in-person dining experiences only. | Place your takeaway orders here: online store | All takeaway payments are due via credit card in advance | No cash transactions are permitted at pick-up | Armsby Abbey's online store is open Tuesday thru Thursday 4PM - 8PM (pickup till 8:30PM), Friday 4PM - 9PM (pickup till 9:30PM), Saturday 4PM - 9PM (pickup till 9:30PM), Sunday 4PM - 8PM (pickup till 8:30PM)

Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!


Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Westfield Capri

Hubbardson, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.

Von Trapp Oma

Waitsfield, VT | Cow | Oma is German for “Grandma.” Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Orb Weaver Frolic

New Haven, VT | Cow | Washed rind. Squidgy & plump. Funky. Buttery. Pasteurized.

Robinson Farm Prescott

Hardwick, MA | Cow | Aged 18mos. Alpine-style. Sharp. Bright.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Decadent.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11mos. Mottled. Sharp. Delicious.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Rogue Smokey Blue

Central Point, OR | Cow |Fudgy. Dense. Smoked over hazelnuts. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini


bacon wrapped pate


rustic pork spread

Jamón Serrano

dry-cured Spanish ham


dry-cured fennel salumi


Crusty Bread5

fresh baked naturally leavened bread, cultured butter, fleur de sel


tangy cheddar dusted deep fried pork skins

Mixed Nuts6

maple candied, finished with fleur de sel


savory mix of marinated Mediterranean olives


homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta11

za'atar, fresh herbs, grilled country bread

Mediterranean Slate23

whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads


Soup du Jour8/13

served with a side of grilled bread


trio of yucca & serrano ham fritters served with a spicy tomato aioli

Bone Marrow8/15/20

choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points

NOTE: please be aware that this item can take 30+ minutes to prepare depending on the size of the bones.

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Bacon +$3 /  Smoked Brisket +$3

Wings 14

deep-fried chicken wings with your choice of Thai green curry butter, sesame seeds, & pickled chili OR lemongrass BBQ, sesame seeds & scallion

Stuffed Artichoke Hearts14

filled with spiced ground lamb, spring peas, mint, pine nuts, labneh, pea greens

Poutine 14

hand-cut fries, beef gravy, cheddar curds, pickled shallots

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 / Smoked Brisket +$5

Handmade Pasta17

fava & ricotta gnocchi, pink peppercorn, shaved pecorino, spring peas, radish, fava beans, asparagus | Allergens beware: pink peppercorn is in the "cashew" family!



mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$4 / grilled chicken +$6 


baby kale, arugula, shaved asparagus, parsnip, peas, spring radish, fresh herbs, artichoke crisps, chevre, pea greens, lemon-thym vinaigrette | ADD: grilled chicken +$6

Citrus 13

mixed greens, radicchio, orange & grapefruit segments, shaved fennel, Castelvetrano olives, red onion, toasted sunflower seeds, shaved pecorino, citrus infused olive oil | ADD: grilled chicken +$6 


All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.

Jerk Pork15

pulled pork slathered in our signature über spicy jerk sauce, golden raisin cabbage slaw, butter-toasted sesame brioche roll 

Chickpea Kale Burger15

fried housemade veggie burger, tomato-raisin chutney, yogurt sauce, mixed greens, mint, cilantro, butter-toasted sesame brioche roll

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Caramelized Onions +$2 | Smokey Blue Cheese +$2 / Bacon +$3 

Vietnamese Brisket16

lemongrass BBQ beef brisket, sesame cabbage slaw, lemon coriander aioli, jalapeno, cilantro, crusty baguette

Double Smash Burger16

two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Smokey Blue Cheese +$2 / Bacon +$3 


All flatbreads are 12” and made for sharing!

Tomato & Mozzarella 18

crushed tomatoes, mozzarella, basil, drizzle of EVOO | ADD: fried egg +$2 / roasted jalapenos +$2 / bacon +$3 / serrano ham +$4 / pepperoni +$4

Roasted Garlic18

caramelized onion, ricotta, Castelvetrano olives, pecorino, finished with shaved artichole & fennel | ADD: fried egg +$2 | bacon +$3 | serrano ham +$4

Spiced Lamb20

garlic tahini sauce, spiced ground lamb, feta crumbles, chickpeas, red onion, mint, parsley, za'atar 


Stay tuned; returning soon!