Book your Armsby Abbey reservation on Resy


Tuesday thru Sunday beginning at 4pm | For takeaway orders please call 508-795-1012


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Von Trapp Mad River Blue

Waitsfield, VT | Cow | Organic. Velvety. Moderate bluing. Zippy.

Von Trapp Oma "Grandma"

Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet cream. Nutty.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Cow. Fudgy. Dense. Smoked over hazelnuts.

High Lawn Wild Field

Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Cricket Creek Maggie's Round

Williamstown, MA | Cow | Natural rind. Vibrant. Herbaceous. Citrusy.

Cellars at Jasper Hill Alpha Tolman

Greensboro, VT | Cow | Smooth. Nutty. Natural Rind. Complex. 

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike. Ashed center. Velvety. Delectable. Pasteurized.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.

Cato Corner Bloomsday

Colchester, CT | Cow | Aged 11mos. Mottled. Sharp. Sweet. Delicious. 

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Saucisson sec

French style dry-cured sausage

Chicken Pate

finished with fleur de sel

Jamón Serrano

dry-cured Spanish ham


bacon-wrapped chicken liver, duck, & pork pate with cherry & pistachio


rustic pork spread


Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts6

maple candied, finished with fleur de sel

French Fries6

hand-cut fries served with ketchup


savory mix of marinated Mediterranean olives


homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads


Soup du Jour8/13

served with a side of grilled bread

Bone Marrow8/15/20

choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 

Wings 15

grilled chicken wings with your choice of our sweet & spicy chili sauce finished with cilantro & lime OR our rhubarb BBQ sauce finished with chives

Beer-braised Carrots16

heirloom beer-braised rainbow carrots, spiced sunflower seed za'atar, walnut-carrot romesco, crumbled feta, salsa verde

Grilled Asparagus18

with crispy Jamon Serrano, tahini garlic sauce, mint gremolata, lemon zest, parmesan


hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


Salad Additions: bacon +$3.5 | serrano ham +$4 | grilled chicken +$10 


mixed greens, shaved fennel, pickled rhubarb, red onion, puffed quinoa, chevre, honey balsamic vinaigrette 


mixed greens, arugula, watermelon radish, asparagus, red onion, dill, Manchego, sunflower seeds, lemon-pepper vinaigrette


All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.

Sweet Pea Burger16

panko crusted sweet pea burger, spicy vegan mayo, pickled red onion, whipped feta, cucumber, greens, butter-toasted brioche roll

Fried Chicken18

crispy chicken thigh, Cajun chili oil, cabbage slaw, house pickles, spicy aioli, butter-toasted brioche roll

Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll

Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5


12” hand-shaped flatbread served as is or with additional toppings as noted.


garlic parmesan puree, Fontina cheese, shaved asparagus, English peas, sliced lemon

Spring Pesto22

sweet pea & mint pesto, lemon-honey ricotta, cheddar, roasted mushrooms, pea shoots

Tomato & Mozzarella20

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO

Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4 


Recommended sides: dressed greens +$5 | french fries +$6 | crusty bread with butter +$6


P.E.I mussels, turmeric coconut broth, shallot, garlic, butter, pickled Fresno peppers, fresh herbs ,lemon, side of grilled bread

Handmade Pasta22

hand-rolled gnocchi, Spring vegetables, mushrooms, bacon lardons, whipped ricotta, fresh herbs, parmesan

Farroto Risotto26

pulled duck confit, creamy farro, shallots, garlic butter, parmesan, Spring vegetables, red wine duck jus