Armsby Abbey hours of operation: Wednesday thru Thursday 11AM - 11PM | Friday 11AM - 12AM | Saturday 10AM - 12AM | Sunday 10AM - 11PM | Closed Mondays & Tuesdays.
If you are interested in takeaway, your order should be placed through our online store as noted. | Place your takeaway orders here: online store | All takeaway payments are due via credit card in advance | Armsby Abbey's online store is open Wednesday & Thursday 4PM - 8PM (pickup till 8:30PM), Friday 4PM - 9PM (pickup till 9:30PM), Saturday 4PM - 9PM (pickup till 9:30PM), Sunday 4PM - 8PM (pickup till 8:30PM)
Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Hubbardson, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized
Vermont Shepherd Invierno "Winter"
Putney, VT | Cow/Sheep | Aged 9+ months. Nutty. Bright. Complex.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Big Picture Farm Sonnet
Townshend, VT | Goat | Cave-aged 4mos. Tomme-style. Creamy. Nutty. Sharp. Smooth.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11mos. Mottled. Sharp. Delicious.
Rogue Smokey Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnuts. Pasteurized.
Barn First Creamery Cowles
Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.
Cellars at Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk.
Cellars at Jasper Hill Vault No.5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
bacon wrapped smoked rabbit country pate with duck liver, pistachios & cherries
dry-cured French sausage
dry-cured Spanish ham
rustic pork spread
fresh baked naturally leavened bread, cultured butter, fleur de sel
maple candied, finished with fleur de sel
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
blistered tomato, roasted garlic, Castelvetrano olives, za’atar, herb oil, grilled bread
whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads
Soup du Jour8/13
served with a side of grilled bread
choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points
NOTE: please be aware that this item can take 30+ minutes to prepare depending on the size of the bones.
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | smokey blue cheese +$2 / bacon +$3
fried chicken wings with your choice of our sweet & spicy Thai chili sauce, crushed peanuts, chopped mint, & cilantro OR tomatillo salsa verde, charred corn crema, pickled red onion, cilantro
hand-cut fries, maple-bacon gravy, cheddar curds, chives
ADD: a fried egg | carmelized onions +$2 | roasted jalapenos +$2 | bacon +$3
tagliolini alla amatriciana, pancetta, sungold tomatoes, shallot, red chili, shaved pecorino
Salad Additions: smokey blue cheese +$2 | chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$7
mixed greens, cucumber, onion, charred corn, heirloom tomato, fresh herbs, house vinaigrette
burrata, mesclun greens, arugula, mixed berries, summer squash, charred corn, fresh herbs, crushed pistachios, red wine vinaigrette
chopped gem lettuces, radish, onion, heirloom tomato, cucumber, Great Hill Blue cheese, green garlic buttermilk dressing, garlic bread crumb
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
breaded eggplant, roasted garlic & sesame spread, tomato sauce, mozzarella, provolone, basil, arugula, french roll
Ham & Brie17
Parisian ham, Ballyhoo Brie, nectarine mustard pread, arugula, French roll
mojo verde roasted pork, black bean spread, fried plantain, pickled onion, queso Oaxaca, cilantro, butter-toasted pressed brioche roll
Double Smash Burger18
two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll
Sandwich Toppings: lettuce +$.50 | tomato +$.50 | roasted jalapeños +$2 | cave-aged cheddar +$2 | fried egg +$2 | smokey blue cheese +$2 | caramelized onions +$2 | marrow onions +$3 | bacon +$3
All flatbreads are 12” and made for sharing!
Tomato & Mozzarella 18
house crushed tomatoes, mozzarella, fresh basil, drizzle of EVOO
Spiced Lamb 20
eggplant chili spread, harissa spiced ground lamb, red onion, feta cheese, fresh herbs
dry-cured pork sausage, rosemary & kale pesto, EVOO confit potato, Manchego
Flatbread Toppings: roasted jalapenos +$2 | roasted mushrooms +$2| fried egg +$2 | bacon +$3 | serrano ham +$4 | pepperoni +$4
Stay tuned; returning soon!