Book your Armsby Abbey reservation on Resy


Wednesday thru Sunday beginning at 4pm

If you are interested in takeaway, you may call 508-795-1012 OR visit our Square store here: online store | All takeaway payments are due via credit card in advance | Armsby Abbey's online store is open Wednesday & Thursday 4PM - 8PM (pickup till 8:30PM) | Friday & Saturday 4PM - 9PM (pickup till 9:30PM) | Sunday 4PM - 8PM (pickup till 8:30PM) | Closed Monday & Tuesday.

Gift Cards, glassware, and signature clothing can be now be ordered through our online store here!


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 mos. Mottled. Sharp. Sweet. Delicious.

Blue Ledge Camembrie

Salisbury, VT | Cow | Brie/Camembert blend. Heavenly. Sweet.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.

Woodcock Farm Jersey Girl

Weston, VT | Cow | Natural rind. Rustic. Curdy. Mild.

Cellars at Jasper Hill Whitney 

Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk. 

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Grafton Village Shepsog

Brattleboro, VT | Cow/Sheep | Cave-aged. Floral. Earthy. Full-bodied. Complex.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty.

Cypress Grove Humboldt Fog

Arcata, CA | Goat | Soft-ripened. Vegetable ash center. Tangy. Herbaceous. 

Westfield Capri

Hubbardston | Goat | Classic Chevre. Vibrant. Lemony. Luscious.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Saucisson sec

French style dry-cured sausage

Jamón Serrano

dry-cured Spanish ham


rustic pork spread


Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel

Mixed Nuts6

maple candied, finished with fleur de sel

French Fries6

hand-cut fries served with ketchup


savory mix of marinated Mediterranean olives


homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta12

roasted beets, mixed Mediterranean olives, sage honey, pistachio dukkah, orange oil grilled bread

Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads


Soup du Jour8/13

served with a side of grilled bread

Bone Marrow8/15/20

choice of one, two, or three smoked beef bones, salsa verde, fleur de sel, toast points

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3 

Wings 15

grilled chicken wings with your choice of sweet & spicy gochujang BBQ with sesame seeds OR a fresno honey hot sauce with chopped pickled chili and cilantro


hand-cut fries, hearty stout beef gravy, cheddar curds, chives

ADD: a fried egg +$2 | carmelized onions +$2 | roasted jalapenos +$2 | bacon +$3 


Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$8 / sweet potato quinoa falafel +$8 / grilled shrimp +$8

Winter Fattoush14

shaved red cabbage & brussels sprouts, radicchio, mixed greens, onion, cucumber, carrot, parsnip, mint & oregano, dried cranberries, za'atar pita chips, crumbled feta, creamy fig & tahini dressing

Citrus & Endive14

chicory, baby kale, red onion, blood & navel orange, grapefruit, roasted beets, fried chickpeas, chevre, cider dijon vinaigrette


All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.


sweet potato quinoa falafel burger, Aleppo chili & mint labneh, pickled red onion, cucumber, mesclun, cilantro, butter-toasted brioche roll

Fried Chicken18

crispy chicken thigh, gochujang BBQ, sesame daikon slaw, banchan cucumber, kimchi aioli, butter-toasted brioche roll

Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll

Sandwich Toppings: roasted jalapeños +$2 | cave-aged cheddar +$2 | fried egg +$2 | caramelized onions +$2 | bacon +$3


12” hand-shaped flatbread served as is or with additional toppings as noted.

Sundried Tomato20

sundried tomato & almond pesto, feta, roasted garlic, fresh oregano, EVOO


housemade pork & fennel sausage, broccoli rabe, pickled chilis, mozzarella, garlic oil, basil

Flatbread Toppings: roasted jalapenos +$2 | roasted mushrooms +$2 | fried egg +$2 | bacon +$3 | serrano ham +$4 


Recommended sides: dressed greens +$5 | french fries +$6 | crusty bread with butter +$6


PEI Mussels, shallot, bacon, garlic, white wine & butter; fresh herbs, hand cut fries, dijon aioli

Handmade Pasta22

squid ink fettuccini, shrimp, broccoli rabe, sundried tomato & almond pesto, white wine, burrata, fresh basil

Half Chicken24

pan-roasted with blistered cauliflower, delicata squash, root vegetable mash, maple shallot brown butter, crispy sage

Short Rib Pot Pie24

stout braised beer, bacon lardons, pearl onions, carrots, leeks, mushrooms, fresh herbs, root vegetable mash enclosed in a flaky pie crust served with a side of dressed greens

Pork Shank25

spiced citrus braised pork shank, mole Puebla¬, roasted acorn squash, cranberry & pepita wild rice pilaf, pickled red onion, lime, cilantro | ¬NOTE: mole contains almonds & peanuts