DINNER

Available Daily | Sunday thru Thursday 4pm - 10pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

Round Table Farm Cosmo

Hardwick, MA | Cow | Manchego-style. Fruity. Sharp. Delightful.

Grey Barn Bluebird

Chilmark,MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.

Cato Corner Bloomsday

Colchester, CT | Cow | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity.

Cato Corner Bridgid's Abbey

Colchester, CT | Cow | Cow. Seasonal. Trappist Style. Salty. Buttery. Tangy.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Mt. Mansfield Halfpipe

Morrisville, VT | Cow | Natural Rind. French Alpine. Silken. Buttery.

Arethusa Tapping Reeve

Litchfield, CT | Cow | Aged 16-24mos. Sharp. Nutty. Buttery finish.

Von Trapp Drunk Alice

Waitsfield, VT | Cow | Organic. Washed with Dark Lager. Grassy. Pungent. Funky.

Nettle Meadow Adiron-Jack

Lake Luzerne, NY | Cow | Made with Apple Jack Brandy. Floral. Fruity. Pasteurized.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Saucisson sec

French style dry-cured sausage

Chicken Pate

finished with fleur de sel

Jamón Serrano

dry-cured Spanish ham

Terrine

bacon-wrapped chicken liver & pork country pate with raisin & pistachio

Rillette

rustic pork spread

NOSHING

Crusty Bread6

fresh baked naturally leavened bread, cultured butter, fleur de sel

French Fries6

hand-cut fries served with ketchup

Olives7

savory mix of marinated Mediterranean olives

Hummus12

homemade, parsley, paprika, lemon, EVOO, crispy, grilled pita

Whipped Feta14

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate25

whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads

GRAZING

Soup du Jour8/13

served with a side of grilled bread

Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: carmelized onions +$2 | roasted jalapenos +$2 | roasted mushrooms +$2 | blue cheese +$2 / bacon +$3

Wings 16

whole chicken wings grilled with your choice of a miso glaze with scallion & sesame or a sweet & spicy citrus-chile sauce finished with cilantro

Crispy Brussels Sprouts16

with housemade chorizo, honey nut squash purée, Manchego, spiced pepitas, pickled red onion

Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | carmelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5

SALADS

Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | serrano ham +$4 | grilled chicken +$10

Beet & Citrus14

mixed greens, winter citrus, roasted beets, shaved fennel, toasted sunflower seeds, creamy chevre, honey-lemon vinaigrette

Apple & Walnut14

shredded cabbage, mixed greens, Tougas Farm apples, crushed walnuts, maple vinaigrette

SANDWICHES

All sandwiches are served on fresh baked bread with your choice of hand-cut fries or dressed greens.

Sweet Potato Burger16

housemade chickpea & sweet potato burger with a tahini sauce, kale, and pickled red onion on a butter-toasted brioche roll

Grilled Chicken18

walnut muhammara, balsamic red onion, gruyere, kale, toasted baguette roll

Banh Mi18

thick sliced pork belly, cucumber, jalapeño, pickled carrots & daikon radish, cilantro, coriander aioli, toasted baguette roll

Double Smash Burger18

two seared, grass-fed beef patties, Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll

Sandwich Toppings: roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5

FLATBREADS

12” hand-shaped flatbread served as is or with additional toppings as noted.

Tomato & Mozzarella20

house crushed tomato sauce, mozzarella, basil, drizzle of EVOO

Kale Pesto 22

kale & sunflower seed pesto, confit potato, cheddar, rosemary infused EVOO, parmesan

Garlic Chicken 22

garlic cream sauce, fontina, roasted chicken, cracked black pepper, scallion

Flatbread Toppings: roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | fried egg +$2.5 | bacon +$3.5 | serrano ham +$4

MAINS

P.E.I. Mussels22

steamed in beurre blanc, lemon, thyme, red pepper, parsley, side of grilled bread

Handmade Pasta24

housemade pappardelle with caramelized leeks, mushrooms, garlic, fresh herbs, bread crumb, porcini butter, parmesan

Short Rib34

beer braised short rib, creamy polenta, fresh herbs, grated parmesan