Book your Armsby Abbey reservation on Resy
 
 
 
DRAFT/BOTTLES
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

LUNCH

Monday – Friday 11:30AM – 3:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

 

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.


Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.


Von Trapp Farmstead Blue

Waitsfield, VT | Cow. Organic. Velvety. Moderate bluing. Zippy.


Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly


Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


Blue Ledge Camembrie

Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.


Cricket Creek Maggie’s Reserve 

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.


Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.


Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.


Grafton Village Shepsog 

Brattleboro, VT | Cow/Sheep. Cave-aged. Floral. Earthy. Full-bodied. Complex.


Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.


Cellars at Jasper Hill Eligo


Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.


Big Picture Haiku 

Townshend, VT | Goat. Natural rind. Supple. Velvety. Subtle minerality. Grassy.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.


Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham

Finocchiona

dry cured fennel salumi



NOSHING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives


Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2


Poutine 16

hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3


SALADS

Soup & Salad 13

cup of soup du jour and half a Kale or Grilled Beet salad | Add grilled chicken to half salad +$3


House 8

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6


Kale 13

baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | add grilled chicken +$6


Grilled Beet 13

arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | add grilled chicken +$6


SANDWICHES

Soup & Sandwich13

cup of soup du jour and half a plain grilled cheese pressed on leavened bread  


Buffalo Chicken 16

housemade fried chicken patty, buffalo sauce, pickled red onion, arugula, chunky blue cheese, buttered sesame brioche roll | add a fried egg +$2 | add bacon +$3


Eggplant 14

fried eggplant, peperonata, mozzarella, arugula, basil, balsamic aioli, buttered sesame brioche roll


Pork Belly 15

grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette


Roast Beef15

smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette


Smash Burger 16

house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | add bacon +$3