LUNCH
Monday thru Friday 11:00AM – 4:00PM
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Cato Corner Farm Bloomsday
Cochester, CT | Cow | Aged 6-7mos. Mottled. Sweet. Cheddary acidity.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.
Green Mountain Boucher Blue
Highgae, VT | Cow | Cow. Creamy. Salty. Sharp. Bold.
Blue Ledge Lake's Edge
Salisbury, VT | Cow | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Cellars at Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty. Pasteurized.
High Lawn Crema Alpina
Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hink of funk. Pasteurized.
Westfield Capri
Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious. Pasteurized.
Barn First Creamery Giguere
Westfield, VT | Goat | Alpine. Aged 3-6 months. Semi-soft. Nutty. Piquant.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Chicken Paté
finished with fleur de sel
Terrine
bacon-wrapped chicken liver & pork country pate with raisin & pistachio
Rillette
rustic pork spread
Saucisson sec
French style dry-cured sausage
Jamón Serrano
dry-cured Spanish ham
NOSHING
Crusty Bread 6
fresh baked leavened bread, cultured butter, fleur de sel
Olives 7
savory mix of marinated Mediterranean olives
Hummus 11
homemade, parsley, paprika, lemon, EVOO, grilled pita
Whipped Feta12
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads
GRAZING
Soup du Jour 8 / 13
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives
ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5
SALADS
Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10
Soup & Salad 15
cup of soup du jour and half a salad (your choice)
Autumn14
shredded cabbage, mixed greens, Tougas Farm apples, toasted walnuts, maple vinaigrette
Squash 14
baby kale, mixed greens, roasted squash, red onion, creamy goat cheese, spiced pepitas, spiced cider vinaigrette
SANDWICHES
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
Grilled Cheese12
blend of cheeses pressed on buttered country bread
Additional Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5 / serrano ham +$4
Sweet Potato Burger16
housemade chickpea & sweet potato burger with a tahini sauce, kale, pickled red onion, butter-toasted brioche roll
Grilled Chicken18
pumpkin-walnut muhammara, balsamic red onion, gruyere, kale, toasted French roll.
Double Smash Burger 18
two seared, grass-fed beef patties, Vermont cheddar, caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll
Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5