LUNCH
Monday – Friday 11:30AM – 3:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Parish Hill Cornerstone
Westminster, VT | Cow | Natural Rind. Fruity. Savory. Complex.
Arethusa Blue
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Blue Ledge Farm Camembrie
Salisbury, VT | Cow | Brie/Camembert blend. Heavenly. Creamy.
Cato Corner Farm Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Green Mountain Madison Blue
Highgate, VT | Cow | Salty. Sweet. Bright. Creamy. Dense.
Vermont Farmstead Lillé
South Woodstock, VT | Cow | Bloomy rind. Milky. Buttery. Sumptuous.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Mt. Mansfield Sugar Slalom
Morrisville, VT | Cow | Vermont Maple liqueur washed rind. Curdy. Salty. Earthy.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Alpine. Spiced cider-washed rind. Fruity. Nutty.
Westfield Capri
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Barn First Creamery Cowles
Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
Serrano Ham
Beef Tongue
Coppa
dry cured Italian salume
NOSHING
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
Olives 9
house marinated mixture of our favorite olives
Hummus 10
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
GRAZING
Soup du Jour 8 / 13
Country Tomato Soup 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2
Poutine 13
hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled apples & hot peppers
SALADS
Soup & Salad 13
choice of soup and half a Winter Citrus Salad or Beet Salad | Add grilled chicken to half salad +$2.5
House 7
mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$5
Roasted Beet 13
roasted beets, mixed grens, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette | Add grilled chicken +$5
Winter Citrus13
citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus IPA vinaigrette | Add grilled chicken +$5
SANDWICHES
Soup & Sandwich 13
choice of soup and half an Abbey classic grilled cheese pressed on leavened bread
Sweet Potato & Bacon Grilled Cheese 14
BBQ Pork 14
roasted & pulled pork in bourbon-BBQ sauce, apple-fennel slaw, and house pickles served on a fresh baked roll
Smoked Ham 14
smoked ham, melted gruyere cheese, stout mustard, roasted brussels sprouts, sliced apple, pressed on fresh baked bread
Fried Chicken 15
bacon cornmeal crust, roasted jalapeños, buttermilk ranch, red cabbage slaw, and greens served on a fresh baked roll
Smash Burger 16
house ground grass-fed beef chuck, heart, & bone marrow; roasted mushrooms, cave-aged cheddar, fried shallots, roasted garlic aioli, & fried egg on a fresh baked roll | Add bacon +$2