Monday – Friday 11:30AM – 3:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Grey Barn Bluebird
Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.
Cobb Hill Four Corners
Hartland, VT | Cow. Natural rind. Curdy. Creamy. Delicious.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.
Four Fat Foul St. Stephen
Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Warrensburg, NY | Cow/Sheep | Pine black ash rind. Maple sweet. Savory.
Nettle Meadow Sappy Ewe
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.
Boston Post Dairy Hooch
Enosburg Falls, VT | Goat. Moonshine washed rind. Clean. Supple.
Coach Farm Rawstruck
Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2
Carnitas Poutine 16
hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro
Soup & Salad 13
cup of soup and half a Fattoush or Summer Salad | Add grilled chicken to half salad +$3
mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
local butterhead lettuce, Castelvetrano olives, shaved fennel, Fiddlehead Tomme, roasted garlic breadcrumbs, olive oil & sherry vinaigrette | add grilled chicken +$6
baby spinach, cucumber, tomato, red onion, feta, fresh mint, pita chips, lemon & tahini vinaigrette | add grilled chicken +$6
Soup & Sandwich 13
cup of soup du jour and half a plain grilled cheese pressed on leavened bread
Chicken Salad 14
housemade smoked chicken & bacon salad, sliced avocado, lettuce, tomato, and onion served on a toasted roll
Jerk Pork 14
roasted & pulled pork slathered in our über spicy jerk sauce, whipped avocado, mango & jicama slaw served on a fresh baked roll
Cauliflower Banh Mi14
charred cauliflower, lemongrass, & coriander aioli, pickled daikon radish & carrot, cucumber, jalapeno, and cilantro served on crusty baguette
smoked & roasted top round, melted gruyere cheese, stout mustard, arugula, and caramelized onions served on crusty baguette
Smash Burger 16
house ground grass-fed beef chuck, heart, & bone marrow; roasted poblano pepper, chipotle-lime aioli, butterhead lettuce, red onion & a fried egg, served on a toasted roll | Add bacon +$3