Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

LUNCH

Monday thru Friday 11:00AM – 4:00PM


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads


Cato Corner Farm Bloomsday

Cochester, CT | Cow | Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.


Arethusa Bella Bantam

Litchfield, CT | Cow | Creamy. Salty. Notes of buttered popcorn.


Blue Ledge Lake's Edge

Salisbury, VT | Cow | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.


Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.


Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.


Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.


Grey Barn Bluebird

Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.


Nettle Meadow Adiron-Jack

Lake Luzerne, NY | Cow | Cider washed. Supple. Yeasty. Fruity with a hink of funk. Pasteurized.


Westfield Capri

Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious. Pasteurized.


High Lawn Crema Alpina

Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hint of funk. Pasteurized.


Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Chicken Paté

finished with fleur de sel


Terrine

bacon-wrapped chicken liver & pork country pate with raisin & pistachio


Rillette

rustic pork spread


Saucisson sec

French style dry-cured sausage


Jamón Serrano

dry-cured Spanish ham


NOSHING

Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel


Olives 7

savory mix of marinated Mediterranean olives


Hummus 12

homemade, parsley, paprika, lemon, EVOO, grilled pita


Whipped Feta14

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread


Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives

ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5


Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5



SALADS

Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10


Soup & Salad 15

cup of soup du jour and half a salad (your choice)


Winter Citrus                                 14

chicory, mixed greens, winter citrus, red onion, shaved Manchego, sherry vinaigrette


Roasted Beets 14

mixed greens, shaved fennel, roasted beets, crushed walnuts, creamy chevre, honey-lemon vinaigrette 


SANDWICHES

All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.



Grilled Cheese14

blend of cheeses pressed on buttered country bread

Additional Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5 / serrano ham +$4


Sweet Potato Burger16

housemade chickpea & sweet potato burger with a tahini sauce, kale, pickled red onion, butter-toasted brioche roll


Grilled Chicken18

walnut muhammara, balsamic red onion, gruyere, kale, toasted French roll.


Double Smash Burger 18

two seared, grass-fed beef patties, Vermont cheddar, caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll 


Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5