Monday thru Friday 11:00AM – 4:00PM
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Cato Corner Farm Bloomsday
Cochester, CT | Cow | Aged 6-7mos. Mottled. Sweet. Cheddary acidity.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.
Arethusa Bella Bantam
Litchfield, CT | Cow | Creamy. Salty. Notes of buttered popcorn.
Blue Ledge Lake's Edge
Salisbury, VT | Cow | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Cellars at Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.
Grey Barn Bluebird
Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.
Nettle Meadow Adiron-Jack
Lake Luzerne, NY | Cow | Cider washed. Supple. Yeasty. Fruity with a hink of funk. Pasteurized.
Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious. Pasteurized.
High Lawn Crema Alpina
Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hint of funk. Pasteurized.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
finished with fleur de sel
bacon-wrapped chicken liver & pork country pate with raisin & pistachio
rustic pork spread
French style dry-cured sausage
dry-cured Spanish ham
Crusty Bread 6
fresh baked leavened bread, cultured butter, fleur de sel
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, grilled pita
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads
Soup du Jour 8 / 13
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives
ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10
Soup & Salad 15
cup of soup du jour and half a salad (your choice)
Winter Citrus 14
chicory, mixed greens, winter citrus, red onion, shaved Manchego, sherry vinaigrette
Roasted Beets 14
mixed greens, shaved fennel, roasted beets, crushed walnuts, creamy chevre, honey-lemon vinaigrette
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
blend of cheeses pressed on buttered country bread
Additional Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5 / serrano ham +$4
Sweet Potato Burger16
housemade chickpea & sweet potato burger with a tahini sauce, kale, pickled red onion, butter-toasted brioche roll
walnut muhammara, balsamic red onion, gruyere, kale, toasted French roll.
Double Smash Burger 18
two seared, grass-fed beef patties, Vermont cheddar, caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll
Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5