LUNCH
Monday thru Friday 11:00AM – 4:00PM
SHARING
Mediterranean Slate25
bacon-wrapped, pork & pistachio country pate
Northeast Cheese Trio25
Cato Corner Farm Aged Bloomsday, Blue Ledge Lake's Edge, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo30
a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
High Lawn Crema Alpina«
Lee, MA | Cow. Cider washed. Supple. Yeasty. Fruity with a hint of funk.
Cato Corner Farm Bloomsday
Rogue Smokey Echo Blue«
Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.
Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Old Chatham Camembert
Groton, NY | Cow/Sheep. Rich, velvety texture. Buttery. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Finocchiona
dry-cured fennel salumi
Prosciutto
dry-cured Italian ham
Petit Jesu
French style dry-cured sausage
Paté Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
NOSHING
Crusty Bread 8
fresh baked leavened bread, cultured butter, fleur de sel
Olives 8
savory mix of marinated Mediterranean olives
Hummus 13
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta15
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled pita
GRAZING
Soup du Jour 8 / 13
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives
ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!
Sweet Potato Fritters12
made with cornmeal & sweet potato, finished with a maple drizzle
Wings18
whole chicken wings grilled with your choice of fermented buffalo sauce OR a smoked apple BBQ sauce, both finished with scallions
SALADS
Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10
Soup & Salad 17
cup of soup du jour and half a salad (your choice)
Winter Fattoush16
shave cabbage & brussels sprouts, mixed greens, pickled red onion, cucumber, mint, oregano, za'tar pita chips, crumbled feta, lemon-tahini dressing
Beet & Citrus16
mixed greens, roasted beets, citrus segments, shaved fennel, crumbled chevre, crushed pistachios, cinnamon vinaigrette
SANDWICHES
All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.
Double Smash Burger 18
two smashed beef patties, Vermont cheddar, sliced onions, house pickles, dijon aioli, butter-toasted brioche roll
Bành Mi19
made with crispy pork belly OR roasted cauliflower, maple Thai chili glaze, cucumber, pickled daikon radish & carrot, jalapeño, cilantro, coriander mayo, French roll
Gochujang19
crispy chicken thigh OR fried cauliflower, sweet & spicy gochujang BBQ, sesame daikon slaw, banchan pickles, kimchi aioli, butter-toasted brioche roll
Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | bacon +$3.5