LUNCH

Monday thru Friday 11:00AM – 4:00PM

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

Cato Corner Farm Aged Bloomsday

Cochester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.

Blue Ledge Middlebury Blue

Salisbury, VT | Cow | Creamy. Peppery bite. Hint of funk.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Cellars at Jasper Hill Alpha Tolman

Greensboro, VT | Cow | Smooth. Nutty. natural rind. Complex.

Cellars at Jasper Hill Willoughby

Greensboro, VT | Cow | Washed w/ Suarez Country Beer. Silky. Funky. Aromatic.

Vermont Shephard Invierno

Putney, VT | Cow/Sheep | Aged 5-9mos. Multifaceted. Savory & sweet.

High Lawn Wilde Field

Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery. Pasteurized.

Westfield Capri

Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious. Pasteurized.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Chicken Paté

finished with fleur de sel

Terrine

bacon-wrapped chicken liver & pork country pate with raisin & pistachio

Rillette

rustic pork spread

Saucisson sec

French style dry-cured sausage

Jamón Serrano

dry-cured Spanish ham

NOSHING

Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel

Olives 7

savory mix of marinated Mediterranean olives

Hummus 11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads

GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5

SALADS

Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10

Soup & Salad 15

cup of soup du jour and half a salad (your choice)

Summer14

assorted summer squashes, carrot & cucumber ribbons, red onion, mixed greens, sunflower seeds, feta, dill vinaigrette

Stone Fruit 14

mixed greens, stone fruit, berries, chevre, sliced almonds, chives, basil, mint, pomegranate & molasses vinaigrette

Corn & Tomato14

grilled sweet corn, tomatoes, basil, mixed greens, red onion, ciliegine mozzarella, red wine vinaigrette

SANDWICHES

All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.

Grilled Cheese12

blend of cheeses pressed on buttered country bread

Additional Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5 / serrano ham +$4

Black Bean Burger16

housemade quinoa & black bean burger, cucumber & jalapeño salsa, cilantro-lime crema, fresh cilantro, mixed greens, butter-toasted brioche roll

Grilled Chicken18

coriander aioli, cheddar, greens, spicy tomato & corn relish, toasted French roll

Double Smash Burger 18

two seared, grass-fed beef patties, Vermont cheddar, caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll