Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday thru Friday 11:00AM – 4:00PM


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.

Blue Ledge Middlebury Blue

Salisbury, VT | Cow | Earthy. Notes of hay & caramel. Peppery bite.

Arethusa Camembert

Litchfield, CT | Cow. Semi-soft. Buttery. Milky sweetness. Subtle Minerality. Pasteurized.

Cato Corner Farm Bridgid's Abbey

Colchester, CT | Cow. Trappist style. Salty. Buttery. Tangy. Delightful.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery Finish.

Von Trapp Oma "Grandma"

Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.

Blue Ledge Camembrie

Salisbury, VT | Cow | Hybrid Brie/Camembert blend. Creamy. Heavenly. Sweet. Pasteurized.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Nettle Meadow Sugar Loaf

Thurman, NY | Cow | Triple Creme. Tangy. Herbaceous. Decadent. Pasteurized. 

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.

Consider Bardwell Dorset 

West Pawlet, VT | Cow | Taleggio-style. Washed rind. Complex. Earthy. Meaty.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.

Grafton Village Storyteller

Brattleboro, VT | Sheep | Caved-aged 4+ mos. Bright. Lemony. Salty Finish.

Barn First Creamery Cowles

Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 - $50 | served with pickles, whole grain mustard, and crostini

Fromage de Tête 

pig head, amontillado sherry, allspice, fermented horseradish

Chicken Liver Paté 

cream, sweet onion, brandy, finished with fleur de sel

Jamón Serrano 

dry-cured Spanish ham.

Paté Campagne 

bacon-wrapped, pork & pistachio country pate

Rillette de Cochon 

confit pork, whole grain mustard, Lebanese hyssop, bacon fat

Smoked Mussels

dry vermouth, Spanish pimentón, bay leaf, preserved lemon


Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel

Olives 7

savory mix of marinated Mediterranean olives

Spiced Lentil Dip 12

red lentil, carrot, turmeric, berbere spice, lemon, pita chips 

Whipped Feta14

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate 25

whipped feta, spiced red lentil dip, olives, serrano ham, spicy chickpeas, fresh baked breads


Soup du Jour 8 / 13

served with a side of fresh baked bread


hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives

ADD: a Fried Egg +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5

Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5


Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10

Soup & Salad 15

cup of soup du jour and half a salad (your choice)

Spring Pea 14

asparagus, garlicky Spring pea hummus, pea tendrils, watercress, radish, champagne Goddess dressing

Beet Greek 14

mixed greens, roasted beets, red onion, cucumber, confit tomato, whipped feta, spicy chickpeas, pita chips, honey-lemon vinaigrette


All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.

Pork Katsu                                   18

panko crusted pork loin, housemade katsu sauce, gingery jalapeno & cabbage slaw

Sweet Potato Burger16

housemade chickpea & sweet potato burger, curry sauce, greens, pickled peppers

Frango X-Tudo 19

grilled chicken breast, gruyere, seared chicken thigh roulade, greens, dijon aioli, confit tomato, potato sticks, fried egg

Double Smash Burger 18

two smashed beef patties, Vermont cheddar, steamed onions, house pickles, Valentina secret sauce 

Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | bacon +$3.5