LUNCH
Monday thru Friday 11:00AM – 4:00PM
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.
Blue Ledge Middlebury Blue
Salisbury, VT | Cow | Earthy. Notes of hay & caramel. Peppery bite.
Arethusa Camembert
Litchfield, CT | Cow. Semi-soft. Buttery. Milky sweetness. Subtle Minerality. Pasteurized.
Cato Corner Farm Bridgid's Abbey
Colchester, CT | Cow. Trappist style. Salty. Buttery. Tangy. Delightful.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery Finish.
Von Trapp Oma "Grandma"
Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.
Blue Ledge Camembrie
Salisbury, VT | Cow | Hybrid Brie/Camembert blend. Creamy. Heavenly. Sweet. Pasteurized.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Nettle Meadow Sugar Loaf
Thurman, NY | Cow | Triple Creme. Tangy. Herbaceous. Decadent. Pasteurized.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.
Consider Bardwell Dorset
West Pawlet, VT | Cow | Taleggio-style. Washed rind. Complex. Earthy. Meaty.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Grafton Village Storyteller
Brattleboro, VT | Sheep | Caved-aged 4+ mos. Bright. Lemony. Salty Finish.
Barn First Creamery Cowles
Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk. Pasteurized.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 - $50 | served with pickles, whole grain mustard, and crostini
Fromage de Tête
pig head, amontillado sherry, allspice, fermented horseradish
Chicken Liver Paté
cream, sweet onion, brandy, finished with fleur de sel
Jamón Serrano
dry-cured Spanish ham.
Paté Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
Smoked Mussels
dry vermouth, Spanish pimentón, bay leaf, preserved lemon
NOSHING
Crusty Bread 6
fresh baked leavened bread, cultured butter, fleur de sel
Olives 7
savory mix of marinated Mediterranean olives
Spiced Lentil Dip 12
red lentil, carrot, turmeric, berbere spice, lemon, pita chips
Whipped Feta14
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
Mediterranean Slate 25
whipped feta, spiced red lentil dip, olives, serrano ham, spicy chickpeas, fresh baked breads
GRAZING
Soup du Jour 8 / 13
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives
ADD: a Fried Egg +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5
SALADS
Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10
Soup & Salad 15
cup of soup du jour and half a salad (your choice)
Spring Pea 14
asparagus, garlicky Spring pea hummus, pea tendrils, watercress, radish, champagne Goddess dressing
Beet Greek 14
mixed greens, roasted beets, red onion, cucumber, confit tomato, whipped feta, spicy chickpeas, pita chips, honey-lemon vinaigrette
SANDWICHES
All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.
Pork Katsu 18
panko crusted pork loin, housemade katsu sauce, gingery jalapeno & cabbage slaw
Sweet Potato Burger16
housemade chickpea & sweet potato burger, curry sauce, greens, pickled peppers
Frango X-Tudo 19
grilled chicken breast, gruyere, seared chicken thigh roulade, greens, dijon aioli, confit tomato, potato sticks, fried egg
Double Smash Burger 18
two smashed beef patties, Vermont cheddar, steamed onions, house pickles, Valentina secret sauce
Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | bacon +$3.5