LUNCH
Monday – Friday 11:30AM – 3:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Von Trapp Farmstead Blue
Waitsfield, VT | Cow. Organic. Velvety. Moderate bluing. Zippy.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly
Blue Ledge Camembrie
Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Arethusa Blue
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Grafton Village Shepsog
Brattleboro, VT | Cow/Sheep. Cave-aged. Floral. Earthy. Full-bodied. Complex.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.
Cellars at Jasper Hill Eligo
Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.
Westfield Capri
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Big Picture Haiku
Townshend, VT | Goat. Natural rind. Supple. Velvety. Subtle minerality. Grassy.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
Jamón Serrano
Finocchiona
dry cured fennel salumi
NOSHING
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
Olives 9
house marinated mixture of our favorite olives
Hummus 10
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
GRAZING
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2
Poutine 16
hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3
SALADS
Soup & Salad 13
cup of soup du jour and half a Kale or Grilled Beet salad | Add grilled chicken to half salad +$3
House 8
mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
Kale 13
baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | add grilled chicken +$6
Grilled Beet 13
arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | add grilled chicken +$6
SANDWICHES
Soup & Sandwich13
cup of soup du jour and half a plain grilled cheese pressed on leavened bread
Buffalo Chicken 16
housemade fried chicken patty, buffalo sauce, pickled red onion, arugula, chunky blue cheese, buttered sesame brioche roll | add a fried egg +$2 | add bacon +$3
Eggplant 14
fried eggplant, peperonata, parmesan, arugula, basil, balsamic aioli, crusty baguette
Pork Belly 15
grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette
Roast Beef15
smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette
Smash Burger 16
house ground grass-fed beef chuck, heart, & bone marrow; roasted poblano pepper, chipotle-lime aioli, butterhead lettuce, red onion & a fried egg, butter-toasted brioche roll | Add bacon +$3