LUNCH
Monday thru Friday 11:00AM – 4:00PM
SHARING
Mediterranean Slate25
bacon-wrapped, pork & pistachio country pate
Northeast Cheese Trio25
Cato Corner Farm Aged Bloomsday, Blue Ledge Lake's Edge, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo30
a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
High Lawn Crema Alpina«
Lee, MA | Cow. Cider washed. Supple. Yeasty. Fruity with a hint of funk.
Cato Corner Farm Bloomsday
Rogue Smokey Echo Blue«
Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.
Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Old Chatham Camembert
Groton, NY | Cow/Sheep. Rich, velvety texture. Buttery. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Finocchiona
dry-cured fennel salumi
Prosciutto
dry-cured Italian ham
Paté Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
NOSHING
Crusty Bread 8
fresh baked leavened bread, cultured butter, fleur de sel
Olives 8
savory mix of marinated Mediterranean olives
Hummus 13
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta15
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled pita
GRAZING
Soup du Jour 8 / 13
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives
ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!
Spring Pea & Mint Fritters12
made with Spring pea & mint and served with a whipped feta dipping sauce
Wings18
whole chicken wings grilled with your choice of sweet & spicy apricot-habanero sauce OR Spring garlic & parmesan; both finished with chives
SALADS
Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10
Soup & Salad 17
cup of soup du jour and half a salad (your choice)
Spring Fattoush16
mixed greens, pickled red onion, cucumber, mint, pea shoots, za’atar pita chips, crumbled feta, spring onion & garlic lemon-tahini dressing
Asparagus Salad16
seasoned lemon chevre, mixed greens, spinach, shaved asparagus & Spring radish, slivered almonds, ginger-scallion dressing, lemon zest
SANDWICHES
All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.
Double Smash Burger 18
two smashed beef patties, Vermont cheddar, sliced onions, house pickles, dijon aioli, butter-toasted brioche roll
Bành Mi19
made with crispy pork belly OR roasted cauliflower, maple Thai chili glaze, cucumber, pickled daikon radish & carrot, jalapeño, cilantro, coriander mayo, French roll
Gochujang19
crispy chicken thigh OR fried cauliflower, sweet & spicy gochujang BBQ, sesame daikon slaw, banchan pickles, kimchi aioli, butter-toasted brioche roll
Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | bacon +$3.5