LUNCH
Monday – Friday 11:30AM – 3:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Grace Hill Farm Valais
Cummington, MA | Cow | Raclette Alpine. Aged 90+ days. Fruity. Salty.
Arethusa Blue
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Mt. Mansfield Sunrise
Morrisville, VT | Cow | Semi-firm. Olive oil & cocoa rubbed rind. Fruity. Vibrant.
Cato Corner Farm Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Grey Barn Bluebird
Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Von Trapp Oma
Waitsfield, VT | Cow | Organic. Washed rind. Notes of roasted nuts & sweet cream. Aromatic.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.
Woodcock Farm Jersey Girl
Weston, VT | Cow | Natural rind. Rustic. Creamy. Mild.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Nettle Meadow Kunik
Thurman, NY | Cow/Goat | Triple cream. Sumptuous. Rich. Bright.
Coach Farm Rawstruck
Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
Jamón Serrano
Beef Tongue
NOSHING
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
Olives 9
house marinated mixture of our favorite olives
Hummus 10
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
GRAZING
Soup du Jour 8 / 13
Country Tomato Soup 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2
Poutine 13
hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled apples & hot peppers
SALADS
Soup & Salad 13
choice of soup and half a Fattoush or Early Spring Salad | Add grilled chicken to half salad +$3
House 8
mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
Early Spring13
mixed grens, roasted beets, sliced radish, garlic croutons, crumbled chevre, carrot-ramp vinaigrette | Add grilled chicken +$6
Fattoush13
Middle Eastern inspired salad of baby spinach, feta, cucumber, shaved red onion, fried pita chips, lemon-mint vinaigrette | Add grilled chicken +$6
SANDWICHES
Soup & Sandwich 13
choice of soup and half an Abbey classic or Pesto & Bacon grilled cheese pressed on leavened bread
Pesto & Bacon Grilled Cheese 14
house cured & smoked bacon, arugula & watercress pesto, gruyere & melted cave-aged cheddar, pressed on leavened bread
BBQ Pork 14
roasted & pulled pork in bourbon-BBQ sauce, apple-fennel slaw, and house pickles served on a fresh baked roll
Cauliflower Banh Mi14
charred cauliflower, lemongrass, & coriander aioli, pickled daikon radish & carrot, cucumber, jalapeno, and cilantro served on crusty baguette
Roast Beef15
smoked & roasted top round, melted gruyere cheese, stout mustard, arugula, and caramelized onions served on crusty baguette
Smash Burger 16
house ground grass-fed beef chuck, heart, & bone marrow; tomato jam, arugula, melted blue cheese & fried egg on a toasted roll | Add bacon +$3