Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

LUNCH

Wednesday thru Friday 11:00AM – 4:00PM


For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads


Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 mos. Sharp. Mottled. Sweet. Delicious.


Arethusa Tapping Reeve

Litchfield, CT | Cow | Aged 16-24 mos. Sharp. Nutty. Buttery finish.


Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.


Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Plymouth Notch, VT | Cow. Bloomy rind. Creamy. Mild. Pasteurized.


Blue Ledge Camembrie

Salisbury, VT | Cow | Brie/Camembert blend. Heavenly. Sweet.


Von Trapp Oma "Grandma"

Waitsfield, VT | Cow | Organic. Washed Rind. Aromatic. Sweet Cream. Nutty.


Woodcock Farm Jersey Girl

Weston, VT | Cow | Natural rind. Rustic. Curdy. Mild.



Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.


High Lawn Crema Queen

Lee, MA | Cow | Bloomy rind. Salty. Mushroom nuance. Brown butter.


Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.


Grafton Hill Shepsog

Brattleboro, VT | Cow/Sheep | Cave-aged. Floral. Earthy. Full-bodied. Complex.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Terrine

bacon-wrapped duck & pork country pate w/fig & pistachio


Rillette

rustic pork spread


Saucisson sec

French style dry-cured sausage


Jamón Serrano

dry-cured Spanish ham


NOSHING

Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 7

savory mix of marinated Mediterranean olives


Hummus 11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita


Whipped Feta12

roasted beets, Castlevetrano olives, sage honey, pistachio dukkah, orange oil, grilled bread


Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Wings15

grilled chicken wings with your choice of spicy cranberry BBQ with spiced pepitas OR a fresno honey hot sauce with chopped pickled chili and cilantro


Poutine16

hand-cut fries, bourbon maple-gravy, cheddar curds, chives


Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3 



SALADS

Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | sweet potato quinoa falafel +$8 | grilled chicken +$8


Soup & Salad 14

cup of soup du jour and half a salad (your choice)


House 12

mixed greens, cucumber, onion, charred corn, heirloom tomato, herbs, house vinaigrette


Harvest14

chicory, baby kale, red onion, sliced apple & pear, beets, herb roatsted delicata squash, spiced pepitas, Manchego, cider dijon vinaigrette


Fall Fattoush14

shaved red cabbage, radicchio, mixed greens, onion, cucumber, carrot, parsnip, mint & oregano, za'atar pita chips, crumbled feta, creamy apricot tahini dressing


SANDWICHES

All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.



Grilled Cheese12

pan de mie grilled with our three cheese blend
Additiona Toppings: roasted jalapeños +$2 | fried egg +$2| caramelized onions +$2 | bacon +$3 / serrano ham +$4


Falafel16

sweet potato quinoa falafel burger, Aleppo chili & mint labneh, pickled red onion, cucumber, mesclun, cilantro, butter-toasted brioche roll


Croque Monsieur17

Parisian ham and gruyere sauce on pressed pullman bread finished with whole grain mustard bechamel


Double Smash Burger 18

two seared, grass-fed beef patties, Vermont cheddar, marrow caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll 


Sandwich Toppings: roasted jalapeños +$2 | cave-aged cheddar +$2 | fried egg +$2 | caramelized onions +$2 | marrow onions +$3 | bacon +$3