Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

LUNCH

Tuesday thru Friday 11:00AM – 3:00PM


For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads


Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized


Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.


Von Trapp Oma

Waitsfield, VT | Cow | Oma is German for “Grandma.” Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.


Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.


Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.


Orb Weaver Frolic

New Haven, VT | Cow | Washed rind. Squidgy & plump. Funky. Buttery. Pasteurized.


Robinson Farm Prescott 

Hardwick, MA | Cow | Aged 18mos. Alpine-style. Sharp. Bright.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Decadent.


Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.


Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.


Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini


Terrine

bacon wrapped country pate


Rillette

rustic pork spread


Jamón Serrano

dry-cured Spanish ham


Finocchiona

dry-cured fennel salumi


NOSHING

Crusty Bread 5

fresh baked leavened bread, cultured butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 6

savory mix of marinated Mediterranean olives


Hummus 10

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita


Whipped Feta11

za'atar, fresh herbs, grilled country bread


Mediterranean Slate 23

whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Fritters9

trio of yucca & serrano ham fritters served with a spicy tomato aioli


Wings14

deep-fried chicken wings with your choice of Thai green curry butter, sesame seeds, & pickled chili OR lemongrass BBQ, sesame seeds & scallion


Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Bacon +$3 / Smoked Brisket +$3


Poutine 14

hand-cut fries, beef gravy, cheddar curds, pickled shallots

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 / Smoked Brisket +$5


SALADS

Soup & Salad 14

cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3


House 8

mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$4 / grilled chicken +$6 


Springtime14

baby kale, arugula, shaved asparagus, parsnip, peas, spring radish, fresh herbs, artichoke crisps, chevre, pea greens, lemon-thym vinaigrette | ADD: grilled chicken +$6


Citrus13

mixed greens, radicchio, orange & grapefruit segments, shaved fennel, Castelvetrano olives, red onion, toasted sunflower seeds, shaved pecorino, citrus infused olive oil | ADD: grilled chicken +$6 


SANDWICHES

Soup & Sandwich14

cup of soup du jour, half a plain grilled cheese pressed on leavened bread, and a side of dressed greens  


Chickpea Kale Burger 15

fried housemade veggie burger, tomato-raisin chutney, yogurt sauce, mixed greens, mint, cilantro, butter-toasted sesame brioche roll

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Caramelized Onions +$2 | Smokey Blue Cheese +$2 / Bacon +$3 


Jerk Pork15

pulled pork slathered in our signature über spicy jerk sauce, golden raisin cabbage slaw, butter-toasted sesame brioche roll 


Vietnamese Brisket 16

lemongrass BBQ beef brisket, sesame cabbage slaw, lemon coriander aioli, jalapeno, cilantro, crusty baguette


Double Smash Burger 16

two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Smokey Blue Cheese +$2 / Bacon +$3