Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday thru Friday 11:00AM – 4:00PM


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

Blue Ledge Camembrie«

Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet. Pasteurized.

High Lawn Crema Alpina«

Lee, MA | Cow. Cider washed. Supple. Yeasty. Fruity with a hint of funk.

Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 

Stony Pond Tom Tom

Fairfield, VT | Cow. Camembert-style. Gooey. Rich & Buttery. Delightful.

Four Fat Fowl St. Stephen 

Stephentown, NY | Cow. Triple Cream. Decadent, buttery notes. Simply divine.

Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.

Vella Dry Monterey Jack

Sonoma, CA | Cow. Aged 12+mos. Sharp. Salty-sweet. Parmesan-like Acidity.

Nettle Meadow Adiron-Jack«

Lake Luzerne, NY |Cow. Applejack brandy infused. Floral. Fruity. Heavenly. Pasteurized.

Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Old Chatham Boujee Blue 

Groton, NY Cow/Sheep/Goat. Well balanced. Silky texture. Sweet, tangy bite.

Boston Post Road Dairy Gisele

Groton, NY Cow/Goat. Spiced cider-washed rind. Fruity. Nutty. Pasteurized.

Barn First Creamery Cowles

Westfield, VT | Goat. Bloomy, ashed rind. Gooey. Tangy. Hint of funk. Pasteurized.

Lively Run Cayuga Blue

Interlaken, NY | Goat. Rich, earthy blue. Aged 2 mos. Nuanced minerality.

Westfield Capri

Hubbardston, MA | Goat. Classic Chèvre. Vibrant. Lemony. Luscious.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 - $50 | served with pickles, whole grain mustard, and crostini

Spanish Chorizo

dry-cured, Spanish Sausage with pimenton


dry-cured fennel salumi


dry-cured Italian ham

Petit Jesu

French style dry-cured sausage

Paté Campagne 

bacon-wrapped, pork & pistachio country pate

Rillette de Cochon 

confit pork, whole grain mustard, Lebanese hyssop, bacon fat


Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel

Olives 8

savory mix of marinated Mediterranean olives

Hummus 13

chickpea hummus, paprika, lemon, EVOO, grilled pita 

Whipped Feta15

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled pita

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads


Soup du Jour 8 / 13

served with a side of fresh baked bread


hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives

ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5

Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5


Salad Additions: bacon +$3.5 | serrano ham +$4 | grilled chicken +$10

Soup & Salad 17

cup of soup du jour and half a salad (your choice)

Corn & Tomato 16

Berberian Farm tomatoes & grilled sweet corn, basil, mixed greens, red onion, crumbled feta, brioche crouton, tomato vinaigrette

Fall Harvest16

mixed greens, roasted squash & red onion, Tougas Farm apple, blue cheese, candied almonds, maple-sherry vinaigrette


All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.

Chicken Schnitzel18

panko crusted chicken, apple-braised cabbage, gruyere, house pickles, whole grain dijonnaise, butter-toasted brioche

BBQ Pork18

slow roasted pulled pork,smoked apple BBQ sauce, cheddar, carrot-cabbage slaw, butter-toasted brioche roll.

Double Smash Burger 18

two smashed beef patties, Vermont cheddar, sliced onions, house pickles, dijon aioli, butter-toasted brioche roll 

Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | bacon +$3.5