LUNCH

Tuesday thru Friday 11:00AM – 4:00PM

For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Cato Corner Bloomsday

Cochester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Von Trapp Oma "Grandma"

Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet cream. Nutty.

Von Trapp Mad River Blue

Waitsfield, VT | Cow | Organic. Velvety. Moderate Bluing. Zippy.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Cellars at Jasper Hill Alpha Tolman

Greensboro, VT | Cow | Smooth. Nutty. natural rind. Complex.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.

High Lawn Wilde Field

Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery.

Westfield Capri

Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike. Ashed Center. Velvety. Delectable. Pasteurized.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Chicken Paté

finished with fleur de sel

Terrine

bacon-wrapped chicken liver, duck, & pork country paté with cherry & pistachio

Rillette

rustic pork spread

Saucisson sec

French style dry-cured sausage

Jamón Serrano

dry-cured Spanish ham

NOSHING

Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 7

savory mix of marinated Mediterranean olives

Hummus 11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads

GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a Fried Egg +$2 | Caramelized Onions +$2 | Roasted Jalapenos +$2 / Bacon +$3 | Roasted Mushrooms +$2

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3 | Roasted Mushrooms +$2

SALADS

Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$8

Soup & Salad 15

cup of soup du jour and half a salad (your choice)

House 12

mixed greens, cucumber, onion, charred corn, heirloom tomato, herbs, house vinaigrette

Rhubarb 14

mixed greens, shaved feneel, pickled rhubarb, red onion, puffed quinoa, chevre, honey balsamic vinaigrette

Springtime14

mixed greens, arugula, watermelon radish, asparagus, red onion, dill, Manchego, sunflower seeds, lemon-pepper vinaigrette

SANDWICHES

All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.

Grilled Cheese12

blend of cheeses pressed on buttered country bread

Additional Toppings: roasted jalapeños +$2 | fried egg +$2| caramelized onions +$2 | bacon +$3 / serrano ham +$4

Sweet Pea Burger16

panko crusted sweet pea burger, spicy vegan mayo, pickled red onion, whipped feta, cucumber, greens,
butter-toasted brioche roll

Pesto Chicken19

grilled chicken breast, pesto aioli, mozzarella, piquillo pepper, arugula, pomegranate molasses, toasted French roll

Double Smash Burger 18

two seared, grass-fed beef patties, Vermont cheddar, marrow caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll