LUNCH
Monday – Friday 11:30AM – 3:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly
Arethusa Blue
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged. Herbal. Creamy. Rich.
Von Trapp Mt. Alice
Waitsfield, VT | Cow | Organic. Bloomy rind. Sweet. Piquant.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Westfield Capri
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Vermont Shepherd Invierno “Winter”
Putney, VT | Cow/Sheep. Aged 9+ months. Nutty. Bright. Complex.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.
Twig Farm Tomme
West Cornwall, VT | Goat | Rustic rind. Vegetal. Barnyardy. Complex.
Barn First Valdès Blue
Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
Jamón Serrano
Whipped Mortadella
whipped w/ ricotta & pistachios
NOSHING
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
Olives 9
house marinated mixture of our favorite olives
Hummus 10
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
GRAZING
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2
Carnitas Poutine 16
hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro
SALADS
Soup & Salad 13
cup of soup du jour and half a Very Berry or Tomato & Spinach salad | Add grilled chicken to half salad +$3
House 8
mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
Very Berry 13
local greens, arugula, strawberries, blueberries, shaved fennel, chevre, honey roasted almonds, basil & buttermilk dressing | add grilled chicken +$6
Tomato & Spinach Salad13
baby spinach, heirloom tomatoes, burrata, shaved cucumber, red onion, grilled corn, red wine vinaigrette, fleur de sel | add grilled chicken +$6
SANDWICHES
Soup & Sandwich13
cup of soup du jour and half a plain grilled cheese pressed on leavened bread
BLT14
thick sliced house cured and smoked bacon, farm greens, heirloom tomatoe, roasted tomato & malt vinegar aioli, served on toasted pullman bread
Jerk Pork 14
roasted & pulled pork slathered in our über spicy jerk sauce, whipped avocado, mango & jicama slaw served on a fresh baked roll
Cauliflower Banh Mi14
charred cauliflower, lemongrass, & coriander aioli, pickled daikon radish & carrot, cucumber, jalapeno, and cilantro served on crusty baguette
Roast Beef15
smoked & roasted top round, melted gruyere cheese, stout mustard, arugula, and caramelized onions served on crusty baguette
Smash Burger 16
house ground grass-fed beef chuck, heart, & bone marrow; roasted poblano pepper, chipotle-lime aioli, butterhead lettuce, red onion & a fried egg, served on a toasted roll | Add bacon +$3