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Book your Armsby Abbey reservation on Resy

LUNCH

Monday – Friday 11:30AM – 3:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

 

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.


Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.


Lazy Lady Trillium 

Westfield, VT | Cow/Goat. Bloomy rind. Vegetable ash layers. Dense. 


Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.


Woodcock Farm Jersey Girl 

Weston, VT | Cow. Natural rind. Rustic. Curdy. Mild.


Arethusa Blue 

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty. 


Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.


Cricket Creek Maggie’s Reserve 

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.


Blue Ledge Camembrie

Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.


Grey Barn Bluebird Reserve 

Chilmark, MA | Cow. Organic. Aged 6 months. Flinty. Salty. Barnyardy.


Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Cellars at Jasper Hill & Hermit Thrush Willoughby 

Greensboro, VT | Cow. Washed rind. Gooey. Oaky funk. Washed w/Hermit Thrush Windham Flora barrel-aged, spontaneously fermented golden ale, aged for 21 months in Marsala puncheons & chianti cask


Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.


Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent. 


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.


Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham

Finocchiona

dry cured fennel salumi



NOSHING

Crusty Bread 5

fresh baked leavened bread, cultured butter, fleur de sel


Chicharrones 6

deep fried pork skin dusted with morita chile & maple-lime salt


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 6

house marinated mixture of our favorite olives


Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2


Poutine 14

hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3


SALADS

Soup & Salad 13

cup of soup du jour and half a Kale or Grilled Beet salad | Add grilled chicken to half salad +$3


House 8

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6


Kale 13

baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | add grilled chicken +$6


Grilled Beet 13

arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | add grilled chicken +$6


SANDWICHES

Soup & Sandwich13

cup of soup du jour and half a plain grilled cheese pressed on leavened bread  


Buffalo Chicken 16

housemade fried chicken patty, buffalo sauce, pickled red onion, arugula, chunky blue cheese, buttered sesame brioche roll | add a fried egg +$2 | add bacon +$3


Eggplant 14

fried eggplant, peperonata, mozzarella, arugula, basil, balsamic aioli, buttered sesame brioche roll


Pork Belly 15

grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette


Roast Beef15

smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette


Smash Burger 16

house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | add bacon +$3