Tuesday thru Friday 11:00AM – 4:00PM
For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Cato Corner Bloomsday
Cochester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Von Trapp Oma "Grandma"
Waitsfield, VT | Cow | Organic. Washed rind. Aromatic. Sweet cream. Nutty.
Von Trapp Mad River Blue
Waitsfield, VT | Cow | Organic. Velvety. Moderate Bluing. Zippy.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Cellars at Jasper Hill Alpha Tolman
Greensboro, VT | Cow | Smooth. Nutty. natural rind. Complex.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.
High Lawn Wilde Field
Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery.
Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike. Ashed Center. Velvety. Delectable. Pasteurized.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
finished with fleur de sel
bacon-wrapped chicken liver, duck, & pork country paté with cherry & pistachio
rustic pork spread
French style dry-cured sausage
dry-cured Spanish ham
Crusty Bread 6
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads
Soup du Jour 8 / 13
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a Fried Egg +$2 | Caramelized Onions +$2 | Roasted Jalapenos +$2 / Bacon +$3 | Roasted Mushrooms +$2
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3 | Roasted Mushrooms +$2
Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$8
Soup & Salad 15
cup of soup du jour and half a salad (your choice)
mixed greens, cucumber, onion, charred corn, heirloom tomato, herbs, house vinaigrette
mixed greens, shaved feneel, pickled rhubarb, red onion, puffed quinoa, chevre, honey balsamic vinaigrette
mixed greens, arugula, watermelon radish, asparagus, red onion, dill, Manchego, sunflower seeds, lemon-pepper vinaigrette
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
blend of cheeses pressed on buttered country bread
Additional Toppings: roasted jalapeños +$2 | fried egg +$2| caramelized onions +$2 | bacon +$3 / serrano ham +$4
Sweet Pea Burger16
panko crusted sweet pea burger, spicy vegan mayo, pickled red onion, whipped feta, cucumber, greens,
butter-toasted brioche roll
grilled chicken breast, pesto aioli, mozzarella, piquillo pepper, arugula, pomegranate molasses, toasted French roll
Double Smash Burger 18
two seared, grass-fed beef patties, Vermont cheddar, marrow caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll
Sandwich Toppings: pickles +$2 | roasted jalapeños +$2 | cave-aged cheddar +$2 | fried egg +$2 | caramelized onions +$2 | marrow onions +$3 | bacon +$3