Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday – Friday 11:30AM – 3:00PM




Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged. Herbal. Creamy. Rich.

Von Trapp Mt. Alice

Waitsfield, VT | Cow | Organic. Bloomy rind. Sweet. Piquant.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.

Vermont Shepherd Invierno “Winter”

Putney, VT | Cow/Sheep. Aged 9+ months. Nutty. Bright. Complex. 

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.

Twig Farm Tomme

West Cornwall, VT | Goat | Rustic rind. Vegetal. Barnyardy. Complex.

Barn First Valdès Blue 

Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham

Whipped Mortadella

whipped w/ ricotta & pistachios


Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2

Carnitas Poutine 16

hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro


Soup & Salad 13

cup of soup du jour and half a Very Berry or Tomato & Spinach salad | Add grilled chicken to half salad +$3

House 8

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6

Very Berry 13

local greens, arugula, strawberries, blueberries, shaved fennel, chevre, honey roasted almonds, basil & buttermilk dressing | add grilled chicken +$6

Tomato & Spinach Salad13

baby spinach, heirloom tomatoes, burrata, shaved cucumber, red onion, grilled corn, red wine vinaigrette, fleur de sel | add grilled chicken +$6


Soup & Sandwich13

cup of soup du jour and half a plain grilled cheese pressed on leavened bread  


thick sliced house cured and smoked bacon, farm greens, heirloom tomatoe, roasted tomato & malt vinegar aioli, served on toasted pullman bread

Jerk Pork 14

roasted & pulled pork slathered in our über spicy jerk sauce, whipped avocado, mango & jicama slaw served on a fresh baked roll

Cauliflower Banh Mi14

charred cauliflower, lemongrass, & coriander aioli, pickled daikon radish & carrot, cucumber, jalapeno, and cilantro served on crusty baguette

Roast Beef15

smoked & roasted top round, melted gruyere cheese, stout mustard, arugula, and caramelized onions served on crusty baguette

Smash Burger 16

house ground grass-fed beef chuck, heart, & bone marrow; roasted poblano pepper, chipotle-lime aioli, butterhead lettuce, red onion & a fried egg, served on a toasted roll | Add bacon +$3