Monday – Friday 11:30AM – 3:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Von Trapp Farmstead Blue
Waitsfield, VT | Cow. Organic. Velvety. Moderate bluing. Zippy.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Blue Ledge Camembrie
Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Grafton Village Shepsog
Brattleboro, VT | Cow/Sheep. Cave-aged. Floral. Earthy. Full-bodied. Complex.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.
Cellars at Jasper Hill Eligo
Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Big Picture Haiku
Townshend, VT | Goat. Natural rind. Supple. Velvety. Subtle minerality. Grassy.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
dry cured fennel salumi
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2
hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3
Soup & Salad 13
cup of soup du jour and half a Kale or Grilled Beet salad | Add grilled chicken to half salad +$3
mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | add grilled chicken +$6
Grilled Beet 13
arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | add grilled chicken +$6
Soup & Sandwich13
cup of soup du jour and half a plain grilled cheese pressed on leavened bread
Buffalo Chicken 16
housemade fried chicken patty, buffalo sauce, pickled red onion, arugula, chunky blue cheese, buttered sesame brioche roll | add a fried egg +$2 | add bacon +$3
fried eggplant, peperonata, mozzarella, arugula, basil, balsamic aioli, buttered sesame brioche roll
Pork Belly 15
grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette
smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette
Smash Burger 16
house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | add bacon +$3