Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Tuesday thru Friday 11:00AM – 3:00PM

For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.


Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.

Von Trapp Oma

Waitsfield, VT | Cow | Oma is German for “Grandma.” Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Orb Weaver Frolic

New Haven, VT | Cow | Washed rind. Squidgy & plump. Funky. Buttery. Pasteurized.

Robinson Farm Prescott 

Hardwick, MA | Cow | Aged 18mos. Alpine-style. Sharp. Bright.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Decadent.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.

Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Ballyhoo Brie

Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini


bacon wrapped country pate


rustic pork spread

Jamón Serrano

dry-cured Spanish ham


dry-cured fennel salumi


Crusty Bread 5

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 6

savory mix of marinated Mediterranean olives

Hummus 10

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta11

za'atar, fresh herbs, grilled country bread

Mediterranean Slate 23

whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads


Soup du Jour 8 / 13

served with a side of fresh baked bread


trio of yucca & serrano ham fritters served with a spicy tomato aioli


deep-fried chicken wings with your choice of Thai green curry butter, sesame seeds, & pickled chili OR lemongrass BBQ, sesame seeds & scallion

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Bacon +$3 / Smoked Brisket +$3

Poutine 14

hand-cut fries, beef gravy, cheddar curds, pickled shallots

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 / Smoked Brisket +$5


Soup & Salad 14

cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3

House 8

mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$4 / grilled chicken +$6 


baby kale, arugula, shaved asparagus, parsnip, peas, spring radish, fresh herbs, artichoke crisps, chevre, pea greens, lemon-thym vinaigrette | ADD: grilled chicken +$6


mixed greens, radicchio, orange & grapefruit segments, shaved fennel, Castelvetrano olives, red onion, toasted sunflower seeds, shaved pecorino, citrus infused olive oil | ADD: grilled chicken +$6 


Soup & Sandwich14

cup of soup du jour, half a plain grilled cheese pressed on leavened bread, and a side of dressed greens  

Chickpea Kale Burger 15

fried housemade veggie burger, tomato-raisin chutney, yogurt sauce, mixed greens, mint, cilantro, butter-toasted sesame brioche roll

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Caramelized Onions +$2 | Smokey Blue Cheese +$2 / Bacon +$3 

Jerk Pork15

pulled pork slathered in our signature über spicy jerk sauce, golden raisin cabbage slaw, butter-toasted sesame brioche roll 

Vietnamese Brisket 16

lemongrass BBQ beef brisket, sesame cabbage slaw, lemon coriander aioli, jalapeno, cilantro, crusty baguette

Double Smash Burger 16

two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Smokey Blue Cheese +$2 / Bacon +$3