LUNCH
Monday thru Friday 11:00AM – 4:00PM
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Blue Ledge Camembrie«
Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet. Pasteurized.
High Lawn Crema Alpina«
Lee, MA | Cow. Cider washed. Supple. Yeasty. Fruity with a hint of funk.
Cato Corner Farm Bloomsday
Stony Pond Tom Tom
Fairfield, VT | Cow. Camembert-style. Gooey. Rich & Buttery. Delightful.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow. Triple Cream. Decadent, buttery notes. Simply divine.
Rogue Smokey Echo Blue«
Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.
Vella Dry Monterey Jack
Sonoma, CA | Cow. Aged 12+mos. Sharp. Salty-sweet. Parmesan-like Acidity.
Nettle Meadow Adiron-Jack«
Lake Luzerne, NY |Cow. Applejack brandy infused. Floral. Fruity. Heavenly. Pasteurized.
Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Old Chatham Boujee Blue
Boston Post Road Dairy Gisele
Groton, NY | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty. Pasteurized.
Barn First Creamery Cowles
Westfield, VT | Goat. Bloomy, ashed rind. Gooey. Tangy. Hint of funk. Pasteurized.
Lively Run Cayuga Blue
Interlaken, NY | Goat. Rich, earthy blue. Aged 2 mos. Nuanced minerality.
Westfield Capri
Hubbardston, MA | Goat. Classic Chèvre. Vibrant. Lemony. Luscious.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 - $50 | served with pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Finocchiona
dry-cured fennel salumi
Prosciutto
dry-cured Italian ham
Petit Jesu
French style dry-cured sausage
Paté Campagne
bacon-wrapped, pork & pistachio country pate
Rillette de Cochon
confit pork, whole grain mustard, Lebanese hyssop, bacon fat
NOSHING
Crusty Bread 8
fresh baked leavened bread, cultured butter, fleur de sel
Olives 8
savory mix of marinated Mediterranean olives
Hummus 13
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta15
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled pita
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads
GRAZING
Soup du Jour 8 / 13
Poutine16
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives
ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Mac n’ Cheese 15
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5
SALADS
Salad Additions: bacon +$3.5 | serrano ham +$4 | grilled chicken +$10
Soup & Salad 17
cup of soup du jour and half a salad (your choice)
Corn & Tomato 16
Berberian Farm tomatoes & grilled sweet corn, basil, mixed greens, red onion, crumbled feta, brioche crouton, tomato vinaigrette
Fall Harvest16
mixed greens, roasted squash & red onion, Tougas Farm apple, blue cheese, candied almonds, maple-sherry vinaigrette
SANDWICHES
All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.
Chicken Schnitzel18
panko crusted chicken, apple-braised cabbage, gruyere, house pickles, whole grain dijonnaise, butter-toasted brioche
BBQ Pork18
slow roasted pulled pork,smoked apple BBQ sauce, cheddar, carrot-cabbage slaw, butter-toasted brioche roll.
Double Smash Burger 18
two smashed beef patties, Vermont cheddar, sliced onions, house pickles, dijon aioli, butter-toasted brioche roll
Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | bacon +$3.5