LUNCH

Monday – Friday 11:00AM – 3:00PM (Take-out is available 11:30AM - 2:30PM)

OUR FULL LUNCH MENU IS AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Boston Post Road Gisele

Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.

Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Robinson Farm Prescott

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Von Trapp Mt. Alice

Waitsfield, VT | Cow. Orgaic. Bloomy rind. Sweet. Piquant.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham

Finocchiona

dry cured fennel salumi

NOSHING

Crusty Bread 5

fresh baked leavened bread, cultured butter, fleur de sel

Chicharrones 6

salt & vinegar deep fried pork skins

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 6

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread

GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Country Tomato Soup 8 / 13

made with IPA, served with a side of grilled bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 | House cured Bacon +$3 | pulled duck confit +$3

Poutine 14

hand-cut fries, sage-peppercorn duck fat gravy, cheddar curds, pickled shallots | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5

SALADS

Soup & Salad 13

cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3

House 8

mixed greens, radish, carrot, red onion, house vinaigrette | Add grilled chicken +$6

Spinach 13

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | add grilled chicken +$6

Winter Citrus13

chicories, baby kale, orange and grapefuit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | add grilled chicken +$6

SANDWICHES

Soup & Sandwich13

cup of soup du jour and half a plain grilled cheese pressed on leavened bread

Eggplant 14

fried eggplant, housemade tomato sauce, roasted garlic spread, Maplebrook mozzarella, fresh basil, parmesan cheese, buttered sesame brioche roll

Cubano 14

slow-roasted mojo verde pork loin, cured & smoked ham, Boggy Meadow swiss, house pickles, Cuban mustard, pressed brioche roll | Add pickled jalapenos +$2 | Add bacon +$3

Fried Chicken 16

buttermilk chicken thighs, house pickles, garlic mayo, aged cheddar, buttered brioche roll | Add bacon +$3

Smash Burger 16

house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | Add bacon +$3