Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday thru Friday 11:00AM – 4:00PM


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

Cato Corner Farm Bloomsday

Cochester, CT | Cow | Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.

Round Table Farm Cosmo

Hardwick, MA | Cow | Manchego-style. Fruity. Sharp. Delightful. 

Mt. Mansfield Halfpipe

Morrisville, VT | Cow | Natural Rind. French Alpine. Silken. Buttery.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Grey Barn Bluebird

Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.

Nettle Meadow Adiron-Jack

Lake Luzerne, NY | Cow | Cider washed. Supple. Yeasty. Fruity with a hink of funk. Pasteurized.

Westfield Capri

Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious. Pasteurized.

High Lawn Crema Alpina

Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hint of funk. Pasteurized.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Chicken Paté

finished with fleur de sel


bacon-wrapped chicken liver & pork country pate with raisin & pistachio


rustic pork spread

Saucisson sec

French style dry-cured sausage

Jamón Serrano

dry-cured Spanish ham


Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel

Olives 7

savory mix of marinated Mediterranean olives

Hummus 12

homemade, parsley, paprika, lemon, EVOO, grilled pita

Whipped Feta14

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads


Soup du Jour 8 / 13

served with a side of fresh baked bread


hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives

ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5

Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5


Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10

Soup & Salad 15

cup of soup du jour and half a salad (your choice)

Winter Citrus                                 14

chicory, mixed greens, winter citrus, red onion, shaved Manchego, sherry vinaigrette

Roasted Beets 14

mixed greens, shaved fennel, roasted beets, crushed walnuts, creamy chevre, honey-lemon vinaigrette 


All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.

Pork Belly Bahn Mi                           18

pork belly, cucumber, jalapeno, pickled carrots & daikon radish, cilantro, coriander aioli, toasted french roll

Sweet Potato Burger16

housemade chickpea & sweet potato burger with a tahini sauce, kale, pickled red onion, butter-toasted brioche roll

Grilled Chicken18

walnut muhammara, balsamic red onion, gruyere, kale, toasted French roll.

Double Smash Burger 18

two seared, grass-fed beef patties, Vermont cheddar, caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll 

Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5