SEASONAL MENUS

LUNCH

Available Monday thru Friday 11:00AM – 4:00PM | For takeaway orders please call 508-795-1012

MICRO-BRUNCH

NEW!!! Micro-brunch offerings available Monday - Friday from 11am-3pm!

Belgian Waffle14

buttermilk waffle, sweet cream butter, maple syrup

B.E.L.T19

house smoked bacon, fried egg, greens, heirloom tomato, and dijon mayo, butter toasted brioche roll, side of dressed greens or hand-cut fries | add: extra fried egg +$2.5

Blue Plate Special18

two fried eggs, house smoked bacon, crispy potatoes, country toast, sweet cream butter, seasonal preserves | add: extra fried egg +$2.5

Chicken & Waffle22

buttermilk waffle, crispy chicken thigh, macerated blueberries, maple drizzle, lemon zest, chives | add: fried egg +$2.5

Hash22

pulled pork, Yukon gold & onion hash; piquillo pepper puree, chives, fried egg | add: extra fried egg +$2.5

Toast7

fresh baked bread, seasonal preserves, sweet cream butter

Side of Bacon9

thick sliced, house cured and smoked pork belly

SHARING

Mediterranean Slate25

marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads

Northeast Cheese Trio25

Cato Corner Farm Aged Bloomsday, Plymouth Ballyhoo Brie, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6

Charcuterie Combo30

a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Spanish Chorizo

dry-cured, Spanish Sausage with pimenton

Finocchiona

dry-cured fennel salumi

Prosciutto

dry-cured Italian ham

Paté Campagne

bacon-wrapped, pork & pistachio country pate

Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

High Lawn Crema Alpina«

Lee, Ma | Cow. Cider-wash. Supple. Yeasty. Fruity with a hint of funk.

Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity.

Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.

Plymouth Ballyhoo Brie«

Plymouth Notch, VT | Cow. Soft-ripened. Bloomy rind. Salty. Piquant.

Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Old Chatham Camembert

Groton, NY | Cow/Sheep. Rich, velvety texture. Buttery. Luscious.

NOSHING

Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel

Olives 8

savory mix of marinated Mediterranean olives

Hummus 13

chickpea hummus, paprika, lemon, EVOO, grilled pita

Whipped Feta15

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled pita

GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives

ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 / Bacon +$3.5

Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5

FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!

Fritters12

a trio of sweet corn fritters, hot honey butter, bacon infused maple syrup, chives

Wings18

whole chicken wings grilled with your choice of Carolina style BBQ sauce OR stone fruit glaze, both finished with chives

SALADS

Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10

Soup & Salad 17

cup of soup du jour and half a salad (your choice)

Summer Berry16

seasoned lemon chevre, mixed greens, spinach, seasonal berries, slivered almonds, citrus vinaigrette, cracked black pepper

Corn & Tomato16

mixed greens, heirloom tomato, sweet corn, red onion, queso fresco, crispy tortilla strips, cilantro-lime vinaigrette

SANDWICHES

All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.

Double Smash Burger 18

two smashed beef patties, Vermont cheddar, sliced onions, house pickles, dijon aioli, butter-toasted brioche roll

Bành Mi19

made with crispy pork belly OR roasted cauliflower, maple Thai chili glaze, cucumber, pickled daikon radish & carrot, jalapeño, cilantro, coriander mayo, French roll

Gochujang19

crispy chicken thigh OR fried cauliflower, sweet & spicy gochujang BBQ, sesame daikon slaw, banchan pickles, kimchi aioli, butter-toasted brioche roll

Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | bacon +$3.5