Wednesday thru Friday 11:00AM – 4:00PM
For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 mos. Sharp. Mottled. Sweet. Delicious.
Arethusa Tapping Reeve
Litchfield, CT | Cow | Aged 16-24 mos. Sharp. Nutty. Buttery finish.
Cellars at Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Plymouth Notch, VT | Cow. Bloomy rind. Creamy. Mild. Pasteurized.
Blue Ledge Camembrie
Salisbury, VT | Cow | Brie/Camembert blend. Heavenly. Sweet.
Von Trapp Oma "Grandma"
Waitsfield, VT | Cow | Organic. Washed Rind. Aromatic. Sweet Cream. Nutty.
Woodcock Farm Jersey Girl
Weston, VT | Cow | Natural rind. Rustic. Curdy. Mild.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
High Lawn Crema Queen
Lee, MA | Cow | Bloomy rind. Salty. Mushroom nuance. Brown butter.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Grafton Hill Shepsog
Brattleboro, VT | Cow/Sheep | Cave-aged. Floral. Earthy. Full-bodied. Complex.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
bacon-wrapped duck & pork country pate w/fig & pistachio
rustic pork spread
French style dry-cured sausage
dry-cured Spanish ham
Crusty Bread 6
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
roasted beets, Castlevetrano olives, sage honey, pistachio dukkah, orange oil, grilled bread
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads
Soup du Jour 8 / 13
grilled chicken wings with your choice of spicy cranberry BBQ with spiced pepitas OR a fresno honey hot sauce with chopped pickled chili and cilantro
hand-cut fries, bourbon maple-gravy, cheddar curds, chives
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3
Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | sweet potato quinoa falafel +$8 | grilled chicken +$8
Soup & Salad 14
cup of soup du jour and half a salad (your choice)
mixed greens, cucumber, onion, charred corn, heirloom tomato, herbs, house vinaigrette
chicory, baby kale, red onion, sliced apple & pear, beets, herb roatsted delicata squash, spiced pepitas, Manchego, cider dijon vinaigrette
shaved red cabbage, radicchio, mixed greens, onion, cucumber, carrot, parsnip, mint & oregano, za'atar pita chips, crumbled feta, creamy apricot tahini dressing
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
pan de mie grilled with our three cheese blend
Additiona Toppings: roasted jalapeños +$2 | fried egg +$2| caramelized onions +$2 | bacon +$3 / serrano ham +$4
sweet potato quinoa falafel burger, Aleppo chili & mint labneh, pickled red onion, cucumber, mesclun, cilantro, butter-toasted brioche roll
Parisian ham and gruyere sauce on pressed pullman bread finished with whole grain mustard bechamel
Double Smash Burger 18
two seared, grass-fed beef patties, Vermont cheddar, marrow caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll
Sandwich Toppings: roasted jalapeños +$2 | cave-aged cheddar +$2 | fried egg +$2 | caramelized onions +$2 | marrow onions +$3 | bacon +$3