Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday – Friday 11:30AM – 3:00PM




Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Grace Hill Farm Valais 

Cummington, MA | Cow | Raclette Alpine. Aged 90+ days. Fruity. Salty.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Mt. Mansfield Sunrise

Morrisville, VT | Cow | Semi-firm. Olive oil & cocoa rubbed rind. Fruity. Vibrant.

Cato Corner Farm Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Grey Barn Bluebird

Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Von Trapp Oma

Waitsfield, VT | Cow | Organic. Washed rind. Notes of roasted nuts & sweet cream. Aromatic.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.

Woodcock Farm Jersey Girl

Weston, VT | Cow | Natural rind. Rustic. Creamy. Mild.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.

Nettle Meadow Kunik

Thurman, NY | Cow/Goat | Triple cream. Sumptuous. Rich. Bright.

Coach Farm Rawstruck

Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham

Beef Tongue

merguez spiced & smoked


Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Country Tomato Soup 8 / 13

made with IPA, served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2

Poutine 13

hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled apples & hot peppers


Soup & Salad 13

choice of soup and half a Fattoush or Early Spring Salad | Add grilled chicken to half salad +$3

House 8

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6

Early Spring13

mixed grens, roasted beets, sliced radish, garlic croutons, crumbled chevre, carrot-ramp vinaigrette | Add grilled chicken +$6


Middle Eastern inspired salad of baby spinach, feta, cucumber, shaved red onion, fried pita chips, lemon-mint vinaigrette | Add grilled chicken +$6


Soup & Sandwich 13

choice of soup and half an Abbey classic or Pesto & Bacon grilled cheese pressed on leavened bread

Pesto & Bacon Grilled Cheese 14

house cured & smoked bacon, arugula & watercress pesto, gruyere & melted cave-aged cheddar, pressed on leavened bread 

BBQ Pork 14

roasted & pulled pork in bourbon-BBQ sauce, apple-fennel slaw, and house pickles served on a fresh baked roll

Cauliflower Banh Mi14

charred cauliflower, lemongrass, & coriander aioli, pickled daikon radish & carrot, cucumber, jalapeno, and cilantro served on crusty baguette

Roast Beef15

smoked & roasted top round, melted gruyere cheese, stout mustard, arugula, and caramelized onions served on crusty baguette

Smash Burger 16

house ground grass-fed beef chuck, heart, & bone marrow; tomato jam, arugula, melted blue cheese & fried egg on a toasted roll | Add bacon +$3