Monday – Friday 11:00AM – 3:00PM (Take-out is available 11:30AM - 2:30PM)
OUR FULL LUNCH MENU IS AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Boston Post Road Gisele
Enosburg Falls, VT | Cow/Goat. Spiced cider-washed rind. Fruity. Nutty.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Orgaic. Bloomy rind. Sweet. Piquant.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
dry cured fennel salumi
Crusty Bread 5
fresh baked leavened bread, cultured butter, fleur de sel
salt & vinegar deep fried pork skins
Mixed Nuts 6
house marinated mixture of our favorite olives
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
Country Tomato Soup 8 / 13
made with IPA, served with a side of grilled bread
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$2 | House cured Bacon +$3 | pulled duck confit +$3
hand-cut fries, sage-peppercorn duck fat gravy, cheddar curds, pickled shallots | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5
Soup & Salad 13
cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3
mixed greens, radish, carrot, red onion, house vinaigrette | Add grilled chicken +$6
baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | add grilled chicken +$6
chicories, baby kale, orange and grapefuit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | add grilled chicken +$6
Soup & Sandwich13
cup of soup du jour and half a plain grilled cheese pressed on leavened bread
fried eggplant, housemade tomato sauce, roasted garlic spread, Maplebrook mozzarella, fresh basil, parmesan cheese, buttered sesame brioche roll
slow-roasted mojo verde pork loin, cured & smoked ham, Boggy Meadow swiss, house pickles, Cuban mustard, pressed brioche roll | Add pickled jalapenos +$2 | Add bacon +$3
Fried Chicken 16
buttermilk chicken thighs, house pickles, garlic mayo, aged cheddar, buttered brioche roll | Add bacon +$3
Smash Burger 16
house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | Add bacon +$3