LUNCH
Monday – Friday 11:30AM – 3:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Westfield Capri
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Grafton Village Bear Hill
Grafton, VT | Cow/Sheep. Lightly washed rind. Sweet. Fruity. Savory.
Arethusa Blue
Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Grey Barn Bluebird
Chilmark, MA | Cow. Organic. Delicate. Tangy. Flinty. Salty.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
Jamón Serrano
Finocchiona
dry cured fennel salumi
NOSHING
Crusty Bread 5
fresh baked leavened bread, cultured butter, fleur de sel
Chicharrones 6
deep fried pork skin dusted with morita chile & maple-lime salt
Mixed Nuts 6
Olives 6
house marinated mixture of our favorite olives
Hummus 10
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
GRAZING
Soup du Jour 8 / 13
Country Tomato Soup 8 / 13
made with IPA, served with a side of grilled bread
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2
Poutine 14
hand-cut fries, pulled duck confit, chestnut-tarragon pesto, pear sofrito, parmesan, brown butter breadcrumb | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3
SALADS
Soup & Salad 13
cup of soup du jour and half a Spinach or Winter Squash salad | Add grilled chicken to half salad +$3
House 8
mixed greens, radish, carrot, red onion, house vinaigrette | Add grilled chicken +$6
Spinach 13
baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | add grilled chicken +$6
Winter Squash13
chicories, baby kale, roasted and spiced delicata squash, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | add grilled chicken +$6
SANDWICHES
Soup & Sandwich13
cup of soup du jour and half a plain grilled cheese pressed on leavened bread
Buffalo Chicken 16
housemade fried chicken patty, buffalo sauce, pickled red onion, arugula, chunky blue cheese, buttered sesame brioche roll | add a fried egg +$2 | add bacon +$3
Eggplant 14
fried eggplant, peperonata, mozzarella, arugula, basil, balsamic aioli, buttered sesame brioche roll
Pork Schnitzel14
breaded & fried pork loin, apple, fennel & brussels sprouts slaw, aioli, red onion, house pickled, smoked gouda, buttered sesame brioche roll
Roast Beef15
smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette
Smash Burger 16
house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | Add bacon +$3