Monday – Friday 11:30AM – 3:00PM




Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Parish Hill Cornerstone

Westminster, VT | Cow | Natural Rind. Fruity. Savory. Complex.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Blue Ledge Farm Camembrie

Salisbury, VT | Cow | Brie/Camembert blend. Heavenly. Creamy.

Cato Corner Farm Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Green Mountain Madison Blue

Highgate, VT | Cow | Salty. Sweet. Bright. Creamy. Dense.

Vermont Farmstead Lillé

South Woodstock, VT | Cow | Bloomy rind. Milky. Buttery. Sumptuous.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Mt. Mansfield Sugar Slalom

Morrisville, VT | Cow | Vermont Maple liqueur washed rind. Curdy. Salty. Earthy.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Alpine. Spiced cider-washed rind. Fruity. Nutty.

Westfield Capri 

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.

Barn First Creamery Cowles

Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Serrano Ham

dry cured Spanish ham

Beef Tongue

merguez spiced & smoked


dry cured Italian salume


Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Country Tomato Soup 8 / 13

made with IPA, served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | House cured Bacon +$2 | Rogue Smokey Blue +$2

Poutine 13

hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled apples & hot peppers


Soup & Salad 13

choice of soup and half a Winter Citrus Salad or Beet Salad | Add grilled chicken to half salad +$2.5

House 7

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$5

Roasted Beet 13

roasted beets, mixed grens, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette | Add grilled chicken +$5

Winter Citrus13

citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus IPA vinaigrette | Add grilled chicken +$5


Soup & Sandwich 13

choice of soup and half an Abbey classic grilled cheese pressed on leavened bread

Sweet Potato & Bacon Grilled Cheese 14

house cured & smoked bacon, roasted sweet potato & cranberry jam, and melted cave-aged cheddar, pressed on leavened bread

BBQ Pork 14

roasted & pulled pork in bourbon-BBQ sauce, apple-fennel slaw, and house pickles served on a fresh baked roll

Smoked Ham 14

smoked ham, melted gruyere cheese, stout mustard, roasted brussels sprouts, sliced apple, pressed on fresh baked bread

Fried Chicken 15

bacon cornmeal crust, roasted jalapeños, buttermilk ranch, red cabbage slaw, and greens served on a fresh baked roll

Smash Burger 16

house ground grass-fed beef chuck, heart, & bone marrow; roasted mushrooms, cave-aged cheddar, fried shallots, roasted garlic aioli, & fried egg on a fresh baked roll | Add bacon +$2