LUNCH
Tuesday thru Friday 11:00AM – 3:00PM
For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Westfield Capri
Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.
High Lawn Queen
Lee, MA | Cow | Bloomy rind. Salty. Mushroom nuance. Brown butter. Pasteurized.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Cellars at Jasper Hill Moses Sleeper
Greensboro, VT | Cow | Bloomy rind. Ripe. Buttery. Acidic. Pasteurized.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty. Pasteurized.
Arethusa Blue
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini
Terrine
bacon wrapped country pate with pistachios
Rillette
rustic pork spread
Jamón Serrano
dry-cured Spanish ham
Saucisson Sec
dry-cured French sausage
NOSHING
Crusty Bread 5
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
Olives 6
savory mix of marinated Mediterranean olives
Hummus 10
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
Whipped Feta11
za'atar, fresh herbs, grilled country bread
Mediterranean Slate 23
whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads
GRAZING
Soup du Jour 8 / 13
Hushpuppies9
trio of bacon & jalapeno hushpuppies, maple vinegar glaze, spicy cheddar sauce
Wings14
grilled chicken wings with your choice of our über spicy Jamaican jerk sauce OR mesquite dry-rubbed wings with a hot butter sauce
Poutine14
hand-cut fries, beef gravy, cheddar curds, pickled shallots
MIX-IN: Caramelized Onions +$2 | Roasted Mushrooms +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Mushrooms +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3
SALADS
Soup & Salad 14
cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3
House 8
mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$3 / grilled chicken +$6
Springtime14
gem lettuce, mixed greens, shaved artichoke, Castelvetrano olives, red onion, sherry vinaigrette, artichoke crisps, shaved Manchego, garlic breadcrumbs | ADD: grilled chicken +$6
Mixed Berry14
radicchio, mixed greens, fennel, strawberries, blueberries, raspberries, blackberries, chevre crumbles, basil, mint, crushed pistachios, creamy citrus dressing | ADD: grilled chicken +$6
SANDWICHES
Soup & Sandwich14
cup of soup du jour, half a plain grilled cheese pressed on leavened bread, and a side of dressed greens
Cauliflower Banh Mi 15
marinated & blistered cauliflower, lemon-coriander aioli, pickled green papaya & daikon radish slaw, cucumber, jalapeños, cilantro, mint, crusty baguette
ADD: caramelized onions +$2 | fried egg +$2 | bacon +$3
Roast Beef 16
roasted top round, herb aioli, piquillo pepper, pickled red onion, gruyere, chimichurri, crusty baguette
ADD: caramelized onions +$2 | roasted jalapeños +$2 | smokey blue cheese +$2 | fried egg +$2 | bacon +$3
Double Smash Burger 16
two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll
ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue Cheese +$2 / Bacon +$3