Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Tuesday thru Friday 11:00AM – 4:00PM

For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.

Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk. 

Big Picture Farm Sonnet

Townshend, VT | Goat | Cave-aged 4mos. Tomme-style. Creamy. Nutty. Sharp. Smooth.

Vermont Shpeherd Invierno "Winter"

Putney, VT | Cow/Sheep | Aged 9+ months. Nutty. Bright. Complex. 

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Plymouth Notch, VT | Cow. Bloomy rind. Creamy. Mild. Pasteurized.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.

Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Barn First Creamery Cowles

Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


bacon wrapped smoked rabbit country pate with duck liver, pistachios & cherries


rustic pork spread

Jamón Serrano

dry-cured Spanish ham

Saussison Sec

dry-cured French sausage 


Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 7

savory mix of marinated Mediterranean olives

Hummus 11

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta12

blistered tomato, roasted garlic, Castelvetrano olives, za’atar, herb oil, grilled bread

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads


Soup du Jour 8 / 13

served with a side of fresh baked bread


fried chicken wings with your choice of our sweet & spicy Thai chili sauce, crushed peanuts, chopped mint, & cilantro OR tomatillo salsa verde, charred corn crema, pickled red onion, cilantro

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3 


Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$7

Soup & Salad 14

cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3.50

House 12

mixed greens, cucumber, onion, charred corn, heirloom tomato, herbs, house vinaigrette


burrata, mesclun greens, arugula, mixed berries, summer squash, charred corn, fresh herbs, crushed pistachios, red wine vinaigrette

Little Gem14

chopped gem lettuces, radish, onion, heirloom tomato, cucumber, Great Hill Blue cheese, green garlic buttermilk dressing, garlic bread crumb


All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.

Grilled Cheese12

pan de mie grilled with our three cheese blend
Additiona Toppings: roasted jalapeños +$2 | fried egg +$2| caramelized onions +$2 | bacon +$3 / serrano ham +$4


breaded eggplant, roasted garlic & sesame spread, tomato sauce, mozzarella, provolone,basil, arugula, French roll

Ham & Brie 17

Parisian ham, Ballyhoo Brie, nectarine mustard spread, arugula, French roll

Mojo Pork17

roasted top round, herbed horseradish cream cheese, mushrooms, marrow jus, caramelized onions, shiitake mushrooms, gruyere, arugula, French roll

Double Smash Burger 18

two seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll

Sandwich Toppings: roasted jalapeños +$2|cave-aged cheddar +$2|fried egg +$2|caramelized onions +$2|marrow onions +$3|bacon +$3