Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Tuesday thru Friday 11:00AM – 3:00PM

For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.


Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.

High Lawn Queen

Lee, MA | Cow | Bloomy rind. Salty. Mushroom nuance. Brown butter. Pasteurized.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Cellars at Jasper Hill Moses Sleeper

Greensboro, VT | Cow | Bloomy rind. Ripe. Buttery. Acidic. Pasteurized.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty. Pasteurized.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.

Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini


bacon wrapped country pate with pistachios


rustic pork spread

Jamón Serrano

dry-cured Spanish ham

Saucisson Sec 

dry-cured French sausage


Crusty Bread 5

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 6

savory mix of marinated Mediterranean olives

Hummus 10

homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita

Whipped Feta11

za'atar, fresh herbs, grilled country bread

Mediterranean Slate 23

whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads


Soup du Jour 8 / 13

served with a side of fresh baked bread


trio of bacon & jalapeno hushpuppies, maple vinegar glaze, spicy cheddar sauce


grilled chicken wings with your choice of our über spicy Jamaican jerk sauce OR mesquite dry-rubbed wings with a hot butter sauce


hand-cut fries, beef gravy, cheddar curds, pickled shallots

MIX-IN: Caramelized Onions +$2 | Roasted Mushrooms +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3 

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2 | Roasted Mushrooms +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3 


Soup & Salad 14

cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3

House 8

mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$3 / grilled chicken +$6 


gem lettuce, mixed greens, shaved artichoke, Castelvetrano olives, red onion, sherry vinaigrette, artichoke crisps, shaved Manchego, garlic breadcrumbs | ADD: grilled chicken +$6

Mixed Berry14

radicchio, mixed greens, fennel, strawberries, blueberries, raspberries, blackberries, chevre crumbles, basil, mint, crushed pistachios, creamy citrus dressing | ADD: grilled chicken +$6 


Soup & Sandwich14

cup of soup du jour, half a plain grilled cheese pressed on leavened bread, and a side of dressed greens  

Cauliflower Banh Mi 15

marinated & blistered cauliflower, lemon-coriander aioli, pickled green papaya & daikon radish slaw, cucumber, jalapeños, cilantro, mint, crusty baguette

ADD: caramelized onions +$2 | fried egg +$2 | bacon +$3

Roast Beef 16

roasted top round, herb aioli, piquillo pepper, pickled red onion, gruyere, chimichurri, crusty baguette

ADD: caramelized onions +$2 | roasted jalapeños +$2 | smokey blue cheese +$2 | fried egg +$2 | bacon +$3

Double Smash Burger 16

two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll

ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue Cheese +$2 / Bacon +$3