Tuesday thru Friday 11:00AM – 4:00PM
For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized.
Cellars at Jasper Hill Whitney
Greensboro, VT | Cow | Wine washed. Supple. Fruity with a hint of funk.
Big Picture Farm Sonnet
Townshend, VT | Goat | Cave-aged 4mos. Tomme-style. Creamy. Nutty. Sharp. Smooth.
Vermont Shpeherd Invierno "Winter"
Putney, VT | Cow/Sheep | Aged 9+ months. Nutty. Bright. Complex.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Plymouth Notch, VT | Cow. Bloomy rind. Creamy. Mild. Pasteurized.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Barn First Creamery Cowles
Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
bacon wrapped smoked rabbit country pate with duck liver, pistachios & cherries
rustic pork spread
dry-cured Spanish ham
dry-cured French sausage
Crusty Bread 6
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
blistered tomato, roasted garlic, Castelvetrano olives, za’atar, herb oil, grilled bread
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, giardiniera, fresh baked breads
Soup du Jour 8 / 13
fried chicken wings with your choice of our sweet & spicy Thai chili sauce, crushed peanuts, chopped mint, & cilantro OR tomatillo salsa verde, charred corn crema, pickled red onion, cilantro
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Smokey Blue Cheese +$2 / Bacon +$3
Salad Additions: chevre +$3 | bacon +$3 | serrano ham +$4 | grilled chicken +$7
Soup & Salad 14
cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3.50
mixed greens, cucumber, onion, charred corn, heirloom tomato, herbs, house vinaigrette
burrata, mesclun greens, arugula, mixed berries, summer squash, charred corn, fresh herbs, crushed pistachios, red wine vinaigrette
chopped gem lettuces, radish, onion, heirloom tomato, cucumber, Great Hill Blue cheese, green garlic buttermilk dressing, garlic bread crumb
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
pan de mie grilled with our three cheese blend
Additiona Toppings: roasted jalapeños +$2 | fried egg +$2| caramelized onions +$2 | bacon +$3 / serrano ham +$4
breaded eggplant, roasted garlic & sesame spread, tomato sauce, mozzarella, provolone,basil, arugula, French roll
Ham & Brie 17
Parisian ham, Ballyhoo Brie, nectarine mustard spread, arugula, French roll
roasted top round, herbed horseradish cream cheese, mushrooms, marrow jus, caramelized onions, shiitake mushrooms, gruyere, arugula, French roll
Double Smash Burger 18
two seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, marrow caramelized onions, dijon aioli, butter-toasted sesame brioche roll
Sandwich Toppings: roasted jalapeños +$2|cave-aged cheddar +$2|fried egg +$2|caramelized onions +$2|marrow onions +$3|bacon +$3