Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday – Friday 11:30AM – 3:00PM




Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Grey Barn Bluebird

Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.

Cobb Hill Four Corners

Hartland, VT | Cow. Natural rind. Curdy. Creamy. Delicious.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.

Four Fat Foul St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.

Warrensburg, NY  | Cow/Sheep | Pine black ash rind. Maple sweet. Savory.

Nettle Meadow Sappy Ewe

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.

Boston Post Dairy Hooch

Enosburg Falls, VT | Goat. Moonshine washed rind. Clean. Supple.

Coach Farm Rawstruck

Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham

Beef Tongue

merguez spiced & smoked


Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2

Carnitas Poutine 16

hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro


Soup & Salad 13

cup of soup and half a Fattoush or Summer Salad | Add grilled chicken to half salad +$3

House 8

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6

Summer 13

local butterhead lettuce, Castelvetrano olives, shaved fennel, Fiddlehead Tomme, roasted garlic breadcrumbs, olive oil & sherry vinaigrette | add grilled chicken +$6

Spinach Fattoush13

baby spinach, cucumber, tomato, red onion, feta, fresh mint, pita chips, lemon & tahini vinaigrette | add grilled chicken +$6


Soup & Sandwich                                 13

cup of soup du jour and half a plain grilled cheese pressed on leavened bread  

Chicken Salad                                     14

housemade smoked chicken & bacon salad, sliced avocado, lettuce, tomato, and onion served on a toasted roll 

Jerk Pork 14

roasted & pulled pork slathered in our über spicy jerk sauce, whipped avocado, mango & jicama slaw served on a fresh baked roll

Cauliflower Banh Mi14

charred cauliflower, lemongrass, & coriander aioli, pickled daikon radish & carrot, cucumber, jalapeno, and cilantro served on crusty baguette

Roast Beef15

smoked & roasted top round, melted gruyere cheese, stout mustard, arugula, and caramelized onions served on crusty baguette

Smash Burger 16

house ground grass-fed beef chuck, heart, & bone marrow; roasted poblano pepper, chipotle-lime aioli, butterhead lettuce, red onion & a fried egg, served on a toasted roll | Add bacon +$3