Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday – Friday 11:30AM – 3:00PM




Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.

Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Von Trapp Farmstead Blue

Waitsfield, VT | Cow. Organic. Velvety. Moderate bluing. Zippy.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Blue Ledge Camembrie

Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.

Cricket Creek Maggie’s Reserve 

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Grafton Village Shepsog 

Brattleboro, VT | Cow/Sheep. Cave-aged. Floral. Earthy. Full-bodied. Complex.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.

Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.

Big Picture Haiku 

Townshend, VT | Goat. Natural rind. Supple. Velvety. Subtle minerality. Grassy.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham


dry cured fennel salumi


Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2

Poutine 16

hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3


Soup & Salad 13

cup of soup du jour and half a Kale or Grilled Beet salad | Add grilled chicken to half salad +$3

House 8

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6

Kale 13

baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | add grilled chicken +$6

Grilled Beet 13

arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | add grilled chicken +$6


Soup & Sandwich13

cup of soup du jour and half a plain grilled cheese pressed on leavened bread  

Buffalo Chicken 16

housemade fried chicken patty, buffalo sauce, pickled red onion, arugula, chunky blue cheese, buttered sesame brioche roll | add a fried egg +$2 | add bacon +$3

Eggplant 14

fried eggplant, peperonata, mozzarella, arugula, basil, balsamic aioli, buttered sesame brioche roll

Pork Belly 15

grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette

Roast Beef15

smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette

Smash Burger 16

house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | add bacon +$3