LUNCH
Monday – Friday 11:30AM – 3:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Westfield Capri
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Lazy Lady Trillium
Westfield, VT | Cow/Goat. Bloomy rind. Vegetable ash layers. Dense.
Cellars at Jasper Hill Eligo
Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.
Woodcock Farm Jersey Girl
Weston, VT | Cow. Natural rind. Rustic. Curdy. Mild.
Arethusa Blue
Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Blue Ledge Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.
Grey Barn Bluebird Reserve
Chilmark, MA | Cow. Organic. Aged 6 months. Flinty. Salty. Barnyardy.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Cellars at Jasper Hill & Hermit Thrush Willoughby
Greensboro, VT | Cow. Washed rind. Gooey. Oaky funk. Washed w/Hermit Thrush Windham Flora barrel-aged, spontaneously fermented golden ale, aged for 21 months in Marsala puncheons & chianti cask
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Beef Heart Pastrami
Pork Belly Rillette
Jamón Serrano
Finocchiona
dry cured fennel salumi
NOSHING
Crusty Bread 5
fresh baked leavened bread, cultured butter, fleur de sel
Chicharrones 6
deep fried pork skin dusted with morita chile & maple-lime salt
Mixed Nuts 6
Olives 6
house marinated mixture of our favorite olives
Hummus 10
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
GRAZING
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2
Poutine 14
hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3
SALADS
Soup & Salad 13
cup of soup du jour and half a Kale or Grilled Beet salad | Add grilled chicken to half salad +$3
House 8
mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
Kale 13
baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | add grilled chicken +$6
Grilled Beet 13
arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | add grilled chicken +$6
SANDWICHES
Soup & Sandwich13
cup of soup du jour and half a plain grilled cheese pressed on leavened bread
Buffalo Chicken 16
housemade fried chicken patty, buffalo sauce, pickled red onion, arugula, chunky blue cheese, buttered sesame brioche roll | add a fried egg +$2 | add bacon +$3
Eggplant 14
fried eggplant, peperonata, mozzarella, arugula, basil, balsamic aioli, buttered sesame brioche roll
Pork Belly 15
grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette
Roast Beef15
smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette
Smash Burger 16
house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | add bacon +$3