Book your Armsby Abbey reservation on Resy

Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday thru Friday 11:00AM – 4:00PM


Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads

Cato Corner Farm Bloomsday

Cochester, CT | Cow | Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.

Green Mountain Boucher Blue

Highgae, VT | Cow | Cow. Creamy. Salty. Sharp. Bold.

Blue Ledge Lake's Edge

Salisbury, VT | Cow | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized.

Plymouth Ballyhoo Brie

Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.

Point Reyes Blue

Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.

Cellars at Jasper Hill Whitney

Greensboro, VT | Cow | Wine washed. Supple. Fruity. Scrumptious.

Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Spiced cider-washed rind. Fruity. Nutty. Pasteurized.

High Lawn Crema Alpina

Lee, MA | Cow | Cider washed. Supple. Yeasty. Fruity with a hink of funk. Pasteurized.

Westfield Capri

Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious. Pasteurized.

Barn First Creamery Giguere

Westfield, VT | Goat | Alpine. Aged 3-6 months. Semi-soft. Nutty. Piquant.

Old Chatham Nancy's Camembert

Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.


Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Chicken Paté

finished with fleur de sel


bacon-wrapped chicken liver & pork country pate with raisin & pistachio


rustic pork spread

Saucisson sec

French style dry-cured sausage

Jamón Serrano

dry-cured Spanish ham


Crusty Bread 6

fresh baked leavened bread, cultured butter, fleur de sel

Olives 7

savory mix of marinated Mediterranean olives

Hummus 11

homemade, parsley, paprika, lemon, EVOO, grilled pita

Whipped Feta12

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread

Mediterranean Slate 25

whipped feta, hummus, olives, serrano ham, spicy chickpeas, fresh baked breads


Soup du Jour 8 / 13

served with a side of fresh baked bread


hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives

ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5

Mac n’ Cheese 14

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5


Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10

Soup & Salad 15

cup of soup du jour and half a salad (your choice)


shredded cabbage, mixed greens, Tougas Farm apples, toasted walnuts, maple vinaigrette

Squash 14

baby kale, mixed greens, roasted squash, red onion, creamy goat cheese, spiced pepitas, spiced cider vinaigrette 


All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.

Grilled Cheese12

blend of cheeses pressed on buttered country bread

Additional Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5 / serrano ham +$4

Sweet Potato Burger16

housemade chickpea & sweet potato burger with a tahini sauce, kale, pickled red onion, butter-toasted brioche roll

Grilled Chicken18

pumpkin-walnut muhammara, balsamic red onion, gruyere, kale, toasted French roll.

Double Smash Burger 18

two seared, grass-fed beef patties, Vermont cheddar, caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll 

Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5