Tuesday thru Friday 11:00AM – 3:00PM
For takeaway orders from 11AM - 4PM, which is before our online store opens, kindly call 508-795-1012 to place your order over the phone.
Your choice of 1, 2 or 3 Farmstead Cheeses | $10 – $17 – $23 | served with seasonal preserves, honey, maple candied nuts, fresh breads
Hubbardston, MA | Goat | Classic Chevre. Vibrant. Lemony. Luscious. Pasteurized
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable. Pasteurized.
Von Trapp Oma
Waitsfield, VT | Cow | Oma is German for “Grandma.” Organic. Washed rind. Aromatic. Sweet Cream. Nutty. Pasteurized.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave-aged Swiss. Herbal.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Orb Weaver Frolic
New Haven, VT | Cow | Washed rind. Squidgy & plump. Funky. Buttery. Pasteurized.
Robinson Farm Prescott
Hardwick, MA | Cow | Aged 18mos. Alpine-style. Sharp. Bright.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Decadent.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty. Bold.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Plymouth Notch, VT | Cow | Bloomy rind. Creamy. Mild. Pasteurized.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Your choice of 1, 2 or 3 charcuterie items | $10 – $17 – $23 | served with pickles, whole grain mustard, and crostini
bacon wrapped country pate
rustic pork spread
dry-cured Spanish ham
dry-cured fennel salumi
Crusty Bread 5
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
za'atar, fresh herbs, grilled country bread
Mediterranean Slate 23
whipped feta, hummus, olives, serrano ham, almonds, fresh baked breads
Soup du Jour 8 / 13
trio of yucca & serrano ham fritters served with a spicy tomato aioli
deep-fried chicken wings with your choice of Thai green curry butter, sesame seeds, & pickled chili OR lemongrass BBQ, sesame seeds & scallion
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Bacon +$3 / Smoked Brisket +$3
hand-cut fries, beef gravy, cheddar curds, pickled shallots
ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 / Smoked Brisket +$5
Soup & Salad 14
cup of soup du jour and half a salad (your choice) | Add grilled chicken to half salad +$3
mixed greens, shaved parsnip, red onion, radish, house vinaigrette | ADD: chevre +$4 / grilled chicken +$6
baby kale, arugula, shaved asparagus, parsnip, peas, spring radish, fresh herbs, artichoke crisps, chevre, pea greens, lemon-thym vinaigrette | ADD: grilled chicken +$6
mixed greens, radicchio, orange & grapefruit segments, shaved fennel, Castelvetrano olives, red onion, toasted sunflower seeds, shaved pecorino, citrus infused olive oil | ADD: grilled chicken +$6
Soup & Sandwich14
cup of soup du jour, half a plain grilled cheese pressed on leavened bread, and a side of dressed greens
Chickpea Kale Burger 15
fried housemade veggie burger, tomato-raisin chutney, yogurt sauce, mixed greens, mint, cilantro, butter-toasted sesame brioche roll
ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Caramelized Onions +$2 | Smokey Blue Cheese +$2 / Bacon +$3
pulled pork slathered in our signature über spicy jerk sauce, golden raisin cabbage slaw, butter-toasted sesame brioche roll
Vietnamese Brisket 16
lemongrass BBQ beef brisket, sesame cabbage slaw, lemon coriander aioli, jalapeno, cilantro, crusty baguette
Double Smash Burger 16
two marrow-seared, grass-fed beef patties, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted sesame brioche roll
ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Smokey Blue Cheese +$2 / Bacon +$3