LUNCH

Monday – Friday 11:30AM – 3:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave-aged. Herbal. Creamy. Rich.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.

Cricket Creek Maggie’s Reserve

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Blue Ledge Camembrie

Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.

Nettle Meadow Sappy Ewe

Warrensburg, NY | Cow/Sheep. Pine black ash rind. Maple sweet. Savory.

Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.

Boston Post Road Eleven Brothers

Enosburg Falls, VT |Goat. Tomme. Rich. Buttery. Nutty.

Barn First Valdès Blue

Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.

Twig Farm Tomme

West Cornwall, VT | Goat | Rustic rind. Vegetal. Barnyardy. Complex.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham

NOSHING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread

GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2

Carnitas Poutine 16

hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro

SALADS

Soup & Salad 13

cup of soup du jour and half a Summer or Tomato salad | Add grilled chicken to half salad +$3

House 8

mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6

Summer 13

mixed greens, grilled peach, sweet corn, shaved red onion, sunflower seed za'taar, aged Manchego, tarragon vinaigrette | add grilled chicken +$6

Grilled Beet 13

arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | add grilled chicken +$6

SANDWICHES

Soup & Sandwich13

cup of soup du jour and half a plain grilled cheese pressed on leavened bread

BLT14

thick sliced house cured and smoked bacon, farm greens, heirloom tomatoe, roasted tomato & malt vinegar aioli, served on toasted pullman bread

Eggplant 14

fried eggplant, peperonata, parmesan, arugula, basil, balsamic aioli, served on a toasted roll

Pork Belly 15

grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts served on baguette

Roast Beef15

smoked & roasted top round, melted gruyere cheese, stout mustard, arugula, and caramelized onions served on crusty baguette

Smash Burger 16

house ground grass-fed beef chuck, heart, & bone marrow; roasted poblano pepper, chipotle-lime aioli, butterhead lettuce, red onion & a fried egg, served on a toasted roll | Add bacon +$3