Monday thru Friday 11:00AM – 4:00PM
Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads
Cato Corner Farm Aged Bloomsday
Cochester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple Cream. Rich. Buttery. Simply divine.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells. Pasteurized.
Blue Ledge Middlebury Blue
Salisbury, VT | Cow | Creamy. Peppery bite. Hint of funk.
Plymouth Ballyhoo Brie
Plymouth Notch, VT | Cow | Soft-ripened. Bloomy rind. Salty. Piquant. Pasteurized.
Point Reyes Blue
Point Reyes Station, CA | Cow | Bold. Salty. Hints of sweet milk. Peppery finish.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense. Pasteurized.
Cellars at Jasper Hill Alpha Tolman
Greensboro, VT | Cow | Smooth. Nutty. natural rind. Complex.
Cellars at Jasper Hill Willoughby
Greensboro, VT | Cow | Washed w/ Suarez Country Beer. Silky. Funky. Aromatic.
Vermont Shephard Invierno
Putney, VT | Cow/Sheep | Aged 5-9mos. Multifaceted. Savory & sweet.
High Lawn Wilde Field
Lee, MA | Cow | IPA washed rind. Sharp. Sticky. Nutty. Buttery. Pasteurized.
Hubbardston, MA | Goat | Classic chevre. Vibrant. Lemony. Luscious. Pasteurized.
Old Chatham Nancy's Camembert
Groton, NY | Cow/Sheep | Velvety texture. Buttery. Decadent.
Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini
finished with fleur de sel
bacon-wrapped chicken liver & pork country pate with raisin & pistachio
rustic pork spread
French style dry-cured sausage
dry-cured Spanish ham
Crusty Bread 6
fresh baked leavened bread, cultured butter, fleur de sel
savory mix of marinated Mediterranean olives
homemade, parsley, paprika, lemon, EVOO, crispy chickpeas, grilled pita
mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled bread
Mediterranean Slate 25
whipped feta, hummus, olives, serrano ham, pistachios, fresh baked breads
Soup du Jour 8 / 13
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Mac n’ Cheese 14
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2.5 | Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5
Salad Additions: bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10
Soup & Salad 15
cup of soup du jour and half a salad (your choice)
assorted summer squashes, carrot & cucumber ribbons, red onion, mixed greens, sunflower seeds, feta, dill vinaigrette
Stone Fruit 14
mixed greens, stone fruit, berries, chevre, sliced almonds, chives, basil, mint, pomegranate & molasses vinaigrette
Corn & Tomato14
grilled sweet corn, tomatoes, basil, mixed greens, red onion, ciliegine mozzarella, red wine vinaigrette
All sandwiches are served on fresh baked breads from Iggy’s Breads in Cambridge with your choice of hand-cut fries or dressed greens.
blend of cheeses pressed on buttered country bread
Additional Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5 / serrano ham +$4
Black Bean Burger16
housemade quinoa & black bean burger, cucumber & jalapeño salsa, cilantro-lime crema, fresh cilantro, mixed greens, butter-toasted brioche roll
coriander aioli, cheddar, greens, spicy tomato & corn relish, toasted French roll
Double Smash Burger 18
two seared, grass-fed beef patties, Vermont cheddar, caramelized onions, house pickles, dijon aioli, butter-toasted brioche roll
Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | caramelized onions +$2.5 | bacon +$3.5