Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Monday – Friday 11:30AM – 3:00PM




Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Grafton Village Bear Hill

Grafton, VT | Cow/Sheep. Lightly washed rind. Sweet. Fruity. Savory.

Arethusa Blue 

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty. 

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cricket Creek Maggie’s Reserve 

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.

Grey Barn Bluebird 

Chilmark, MA | Cow. Organic. Delicate. Tangy. Flinty. Salty.

Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild. 

Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Beef Heart Pastrami

smoked beef heart, orange gremolata

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham


dry cured fennel salumi


Crusty Bread 5

fresh baked leavened bread, cultured butter, fleur de sel

Chicharrones 6

deep fried pork skin dusted with morita chile & maple-lime salt

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 6

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Country Tomato Soup  8 / 13

made with IPA, served with a side of grilled bread

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | House cured Bacon +$3 | Rogue Smokey Blue +$2

Poutine 14

hand-cut fries, pulled duck confit, chestnut-tarragon pesto, pear sofrito, parmesan, brown butter breadcrumb | ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3


Soup & Salad 13

cup of soup du jour and half a Spinach or Winter Squash salad | Add grilled chicken to half salad +$3

House 8

mixed greens, radish, carrot, red onion, house vinaigrette | Add grilled chicken +$6

Spinach 13

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | add grilled chicken +$6

Winter Squash13

chicories, baby kale, roasted and spiced delicata squash, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | add grilled chicken +$6


Soup & Sandwich13

cup of soup du jour and half a plain grilled cheese pressed on leavened bread  

Buffalo Chicken 16

housemade fried chicken patty, buffalo sauce, pickled red onion, arugula, chunky blue cheese, buttered sesame brioche roll | add a fried egg +$2 | add bacon +$3

Eggplant 14

fried eggplant, peperonata, mozzarella, arugula, basil, balsamic aioli, buttered sesame brioche roll

Pork Schnitzel14

breaded & fried pork loin, apple, fennel & brussels sprouts slaw, aioli, red onion, house pickled, smoked gouda, buttered sesame brioche roll

Roast Beef15

smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette

Smash Burger 16

house ground grass-fed beef chuck, heart & bone marrow; smoked gouda, dijon aioli, bourbon bacon jam, fried onion, fried egg, buttered sesame brioche roll | Add bacon +$3