Book your Armsby Abbey reservation on Resy




Book your Armsby Abbey reservation on Resy
 
 
 
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

LUNCH

Monday thru Friday 11:00AM – 4:00PM


SHARING

Mediterranean Slate25

bacon-wrapped, pork & pistachio country pate


Northeast Cheese Trio25

Cato Corner Farm Aged Bloomsday, Blue Ledge Lake's Edge, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6


Charcuterie Combo30

a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fresh breads


High Lawn Crema Alpina«

Lee, MA | Cow. Cider washed. Supple. Yeasty. Fruity with a hint of funk.


Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity. 


Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.


Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.


Old Chatham Camembert 

Groton, NY Cow/Sheep. Rich, velvety texture. Buttery. Luscious.


Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Spanish Chorizo

dry-cured, Spanish Sausage with pimenton


Finocchiona

dry-cured fennel salumi


Prosciutto

dry-cured Italian ham


Petit Jesu

French style dry-cured sausage


Paté Campagne 

bacon-wrapped, pork & pistachio country pate


Rillette de Cochon 

confit pork, whole grain mustard, Lebanese hyssop, bacon fat


NOSHING

Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel


Olives 8

savory mix of marinated Mediterranean olives


Hummus 13

chickpea hummus, paprika, lemon, EVOO, grilled pita 


Whipped Feta15

mint gremolata, citrus oil, honey, sunflower seed za'atar, served with grilled pita


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives

ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 / Bacon +$3.5 | Roasted Mushrooms +$2.5


Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs 

MIX-IN: Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5 | Roasted Mushrooms +$2.5


FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!


Sweet Potato Fritters12

made with cornmeal & sweet potato, finished with a maple drizzle


Wings18

whole chicken wings grilled with your choice of fermented buffalo sauce OR a smoked apple BBQ sauce, both finished with scallions



SALADS

Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10 


Soup & Salad 17

cup of soup du jour and half a salad (your choice)


Winter Fattoush16

shave cabbage & brussels sprouts, mixed greens, pickled red onion, cucumber, mint, oregano, za'tar pita chips, crumbled feta, lemon-tahini dressing


Beet & Citrus16

mixed greens, roasted beets, citrus segments, shaved fennel, crumbled chevre, crushed pistachios, cinnamon vinaigrette 


SANDWICHES

All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.


Double Smash Burger 18

two smashed beef patties, Vermont cheddar, sliced onions, house pickles, dijon aioli, butter-toasted brioche roll 


Bành Mi19

made with crispy pork belly OR roasted cauliflower, maple Thai chili glaze, cucumber, pickled daikon radish & carrot, jalapeño, cilantro, coriander mayo, French roll


Gochujang19

crispy chicken thigh OR fried cauliflower, sweet & spicy gochujang BBQ, sesame daikon slaw, banchan pickles, kimchi aioli, butter-toasted brioche roll


Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$2.5 | bacon +$3.5