fresh baked bread, seasonal preserves, salted butter

thick sliced, house cured and smoked pork belly

Belgian fritters with apple, currant, & orange zest

pork belly, jalapeño, pickled carrot & daikon radish, chicken liver pate, cilantro, and a fried egg served atop grilled country bread | add: extra fried egg +$2.5

served with a side of grilled bread

hand-cut fries, bacon & onion gravy, cheddar curds, fried egg, chives | add: roasted jalapeños +$2.5 | bacon +$3.5

trio of seasonal Farmstead cheeses, Westfield Chevre, Boston Post Road cider-washed Gisels, & Blue Ledge Camembrie, served with seasonal preserves, honey, apple, sweet cream butter, fresh breads

trio of fluffy buttermilk pancakes, smoked blackberry lambic maple, vanilla butter | Note: for a kid-friendly option, please ask your server 

made with Belgian pearl sugar; ginger-apple topping, burnt cinnamon syrup | Note: for a kid-friendly option, please ask your server 

local heirloom cherry tomatoes, grilled sweet corn, basil, mixed greens, red onion, crumbled feta, brioche crouton, tomato vinaigrette | add: fried egg +$2.5 | bacon +$3.5 | serrano ham +$4 | grilled chicken +$10

roasted zucchini, cousa squash, tomatoes, caramelized onions, goat cheese, heavy cream, and eggs set in a flakey crust served with a side of dressed greens

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: roasted jalapeños +$2.5 | caramelized onions +$2.5 | roasted mushrooms +$2.5 / Smokey Blue Cheese +$2.5 / bacon +$3.5 

spiced beef patty, Gruyère, sauce andalouse, arugula, hand-cut frites, and a fried egg on a toasted baguette served with a side of dressed greens

harissa marinated shrimp, sweet corn grits, roasted corn & tomato relish, soft egg | add: extra soft egg +$2.5

chorizo & sweet potato hash; sunchoke puree, chimichurri, soft egg | add: extra soft egg +$2.5