COCKTAILS & WINE
SEASONAL CREATIONS
Midnight Sun | 16
Libelula Tequila. Pierre Ferrand Dry Curacao. Mango. Curry Leaf. Lime. Red Wine Float.
A rich, herbaceous spin on a margarita with luxurious tropical fruit that'll keep you company all night long.
Bitter Botanist* | 15
Gin. Aperol. Lemongrass. Lemon. Bottlerocket Blood Orange & Botanical Spritz.
Botanical lovers, speak now! A charming combination of citrus and bubbles.
Blueberry Smash | 14
Bourbon. St. Elder. Blueberry. Lemon. Mint.
A righteous blend of booze, fruit and citrus.
St. Tropez Getaway | 14
Tito’s Vodka. Elderflower. Pineapple. Honey. Lemon.
As light and rejuvenating as a breeze coming through your open window after a day in the sun.
Stone's Throw | 16
Suntory Toki Japanese Whisky. Peach. Lemon. Egg White. Chocolate Bitters.
Tart, frothy and within reach. This sour is brimming with rich stone fruit and finishes with pleasant hints of cocoa.
Greenpoint | 19
WhistlePig Piggyback 6 Year Rye. Sweet Vermouth. Yellow Chartreuse. Orange Bitters.
Bold rye spice pairs with sweet herbal notes to make this boozy cocktail come to life.
CLASSICS
Hugo Spritz * | 14
Elderflower Liqueur. Mint. Lime. Prosecco. Seltzer.
Effervescent. Bubbly & botanical, with hints of sweet citrus and floral honey.
Paper Plane | 14
Four Roses Bourbon. Amaro. Aperol. Lemon.
Crafted by bartender Sam Ross in Chicago, this cocktail balances bright citrus with warm herbal notes.
Daiquiri | 14
Probitas Blended Rum. Citrus Oleo Saccharaum. Lime.
This bright summer sour pairs vibrant citrus with the rich tropical notes of aged & unaged Caribbean rum.
Sangria * | 14
Sauvignon Blanc. Vodka. Peach Liqueur. Lemongrass. Pineapple. Orange. Prosecco Finish.
Nothing tastes more like Summer than sangria; it's a party in a glass!
* Available To-Go
RED
Spasso, Montepulciano d'Abruzzo | 13 / 42
Abruzzo, Italy| Luscious, fruity, medium-bodied palate with smooth tannins.
Honoro Vera, Garnacha | 15 / 50
Calatayud, Spain| Intense aromas of ripe red fruits, & spicy notes lead to fruity, floral flavors.
WHITE & SPARKLING
Bayten, Sauvignon Blanc | 15/50
South Africa| Lively & bone-dry. Notes of gooseberry & lime. Mineral-rich finish.
St. Francis, Chardonnay | 15/50
Sonoma County, CA| Sustainably grown. Bright flavors of pear, lemon zest, and graham cracker with a crisp finish.
Latúe, Rosado | 15/50
La Mancha, Spain| 100% Tempranillo Rosé. Clean & lactic with an aromatic nose of fleshy red fruit and a bright long finish.
Bottlerocket Rose, Blood Orange & Botanical Spritz | 13/42
Colombia Valley, Washington| Citrusy with an herbal bitterness, balanced by the terpene-like natural flavor of red grapes. Served over ice with a twist.
Amore di Amanti Prosecco | 12/40
Italy| Abundant carbonation and elegant acidity. Lively and balanced.
Non-Alcoholic
Blueberry Lemonade | 8
Blueberry. Agave. Lemon.
What pairs better with visions of blue skies than a little blue beverage?
Peach Spritz | 12
Giffard Non-Alcoholic Elderflower Liqueur. Peach. Orange. Lemon. Seltzer.
A bright and citrusy spritz featuring stone fruit from Tougas Family Farm.
Part-Time Lover | 12
Ghia Non-Alcoholic Aperitif. Pineapple. Mango & Curry Leaf. Honey. Lime.
Sometimes it's bitter, sometimes it's sweet. The dry, herbal notes of Ghia balance with the bright tropical fruit for a punch that's sure to satisfy.
Parch Desert Margarita | 12
Relieve stress & optimize well-being while you sip this blend of adaptogens. Served over ice, with notes of tangerine & chamomile.
Parch Desert Margarita | 12
Quench your thirst and restore your balance with this functional spritz. A blend of cucumber, lemon, aloe, and subtle bitters with energizing ginseng and ashwagandba finished with a touch of pine.