Cato Corner Aged Bloomsday, Plymouth Ballyhoo Brie, Blue Ledge Lake's Edge, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6

Charcuterie Combo 30

a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Spanish Chorizo, served with house pickles, whole grain mustard, crostini, baguette

Home for the Holidays Slate 30

a seasonal combination of flavors; Blue Ledge Camembrie, dry-cured Salchichón Iberico, and a Honeyed Cream Cheese & Feta spread topped with cranberry sauce & pistachio dukkah, candied cranberries & almonds, apple preserves, honey, apple, grilled bread and cranberry-nut bread

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with preserves, honey, candied almonds, fresh breads.

High Lawn Crema Alpina«

Lee, MA | Cow. Cider-washed. Supple. Yeasty. Fruity with a hint of funk.

Cato Corner Farm Bloomsday

Colchester, CT | Cow. Aged 6-7mos. Mottled. Sweet. Cheddary acidity.

Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Point Reyes Blue

Point Reyes Station, CA | Cow. Bold. Salty. Hints of sweet milk. Peppery finish.

Plymouth Ballyhoo Brie

Point Reyes Station, CA | Cow. Soft-ripened. Bloomy rind. Salty. Piquant.

Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cake-like, ashed center. Velvety. Delectable.

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, mustard, and crostini

Prosciutto

dry-cured Italian ham

Spanish Chorizo

dry-cured, Spanish Sausage with pimenton

Paté Campagne

bacon-wrapped, pork & pistachio country pate

Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat

Salchichón Iberico de Bellota

dry-cured acorn-fed Spanish sausage with black pepper

Dry Coppa Hot Molinar

dry-cured Italian sausage with black and red pepper

NOSHING

Pickles3.5

side of house made pickles

French Fries8

hand-cut fries served with ketchup

Dressed Greens9

mixed greens, house vinaigrette

Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel

Olives8

savory mix of marinated Mediterranean olives

Hummus13

chickpea hummus, parsley, paprika, lemon, EVOO, grilled pita

Holiday Spread14

honeyed cream cheese & feta spread topped with cranberry sauce & pistachio dukkah

Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, grilled bread