LUNCH
Available Monday thru Friday 11:00AM – 4:00PM | For takeaway orders please call 508-795-1012
SHARING
Northeast Cheese Trio28
featuring three of our local favorites; Cato Corner Aged Bloomsday, Vermont Creamery Chevre, & Stony Pond Swallowtail Tomme; preserves, maple candied nuts, seasonal fruit, honey, baguette, cranberry-nut bread
add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo30
savory combination of cheese & meat; Von Trapp Oma, Cabot Clothbound Cheddar, Prosciutto, & Spanish Chorizo; house pickles, whole grain mustard, crostini, baguette
Mediterranean Slate30
trio of spreadable & dippable options; housemade whipped feta, hummus, & butternut muhammara dips; marinated olives, prosciutto, carrot, cucumber, pita, grilled bread
Spring Fever Slate30
seasonal combination of flavors; High Lawn Queen,dry-cured Salchichón Iberico, and a Honeyed Cream Cheese & Feta spread topped with an apricot jam & crushed candied almonds, strawberry preserves, honey, seasonal fruit, grilled breads
San Sebastian35
delectable trio of Spanish treats; 3-month Passamontes Manchego, Spanish Chorizo, & tinned Matiz Sardines, pipparas peppers, whole grain mustard, sweet cream butter, piquillo pepper jam, grilled bread
CHARCUTERIE
Your choice of 1, 2 or 3 charcuterie items | $12 – $20 – $28 | served with housemade pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Prosciutto
dry-cured Italian ham
Paté Campagne
bacon-wrapped, pork & pistachio country pate
Salchichón Iberico de Bellota
dry-cured acorn-fed Spanish sausage with black pepper
Dry Coppa Hot Molinar
dry-cured Italian sausage with black and red pepper
FARMSTEAD CHEESE
Your choice of 1, 2 or 3 Farmstead Cheeses | $12 – $20 – $28 | served with seasonal preserves, Tougas Farm fruit, honey, maple candied almonds, fresh baked breads from Iggy's
Cabot Clothbound Cheddar
Greensboro, VT | Cow. Aged 9-14 mo at Jasper Hills. Meaty. Savory. Nutty. Sweet.
Cato Corner Farm Aged Bloomsday
High Lawn Queen
Lee, MA | Cow. Soft-ripened. Bloomy rind. Salty. Piquant.
Von Trapp Oma "Grandma"
Waitsfield, VT | Cow. Organic. Washed rind. Sweet Cream. Nutty.
Blue Ledge Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet.
NOSHING
Crusty Bread 10
fresh baked leavened bread, cultured butter, fleur de sel
Olives 9
savory mix of marinated Mediterranean olives
Hummus 14
chickpea hummus, paprika, lemon, EVOO, grilled pita
Honeyed Spread14
honeyed cream cheese & feta spread topped with apricot jam & crushed candied almonds, grilled bread
Whipped Feta15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with grilled pita
SIDES
Pickles 3.5
French Fries8 / 25
Dressed Greens 7
GRAZING
Soup du Jour 8 / 13
Poutine18
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives
ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 / Bacon +$3.5
Mac n’ Cheese 18
assorted Farmstead cheeses, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 | Blue Cheese +$3 / Bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 6-10pp $65 | Serves 10-20pp $110 | Available cold to bake at home or hot ready to eat!
Croquettes14
spring pea, ham, gruyere & onion croquettes, citrus-herb crème fraiche
Fried Wings18
whole chicken wings fried with a choice of a rhubarb-IPA BBQ OR an apricot habanero glaze
SALADS
Salad Additions: Vermont chevre +$3 | bacon +$4 | prosciutto +$4 | grilled chicken thigh +$10 / roasted shrimp +$10 / marinated steak tips +$10
Soup & Salad 18
cup of soup du jour and half a salad (your choice)
Strawberry Fields9/16
mixed greens, spinach, crumbled chevre, strawberries, shaved rhubarb, slivered almonds, citrus vinaigrette, cracked black pepper
Springtime9/16
mixed greens, seasoned chevre, spinach, spring radish, English peas, shaved asparagus, red onion, pea shoots, toasted sunflower seeds, lemon-pepper vinaigrette
SANDWICHES
All sandwiches are served on fresh baked rolls from Euro Bakery with your choice of hand-cut fries or dressed greens from Little Leaf Farm.
Breakfast Sandwich 17
house cured bacon, fried egg, cheddar, dijon mayo & baby kale on a butter toasted brioche roll served with a side of dressed greens or hand-cut fries | add: extra fried egg +$3 | extra bacon +$3.50 | caramelized onions +$2.5 | roasted jalapeños +$2.5
Double Smash Burger 19
two smashed beef patties, Vermont cheddar, sliced onions, house pickles, dijon mayo, butter-toasted brioche roll
Banh Mi19
charred cauliflower, maple thai chili glaze, cucumber, jalapeño, pickled carrots & daikon radish, lemongrass & coriander mayo, cilantro, toasted French roll | sub marinated pork available for an additional +$2
Fried Chicken19
served with sweet & spicy gochujang BBQ, daikon carrot slaw, banchan pickles OR as a Southern classic with dijon mayo, greens, house pickles, butter-toasted brioche roll
Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$3 | bacon +$3.5 | housemade herbed buttermilk dressing +$1.5
SWEET
Chocolate Torte13
gluten-free & decadent served with fleur de sel & whipped cream
Cheesecake 13
seasonal preserves & whipped cream