choice of housemade maple breakfast sausage or our house cured bacon with a fried egg, cheddar, dijon mayo & baby kale on a butter toasted brioche roll with a side of dressed greens or hand-cut fries | add: extra fried egg +$3

Hash22

pulled pork, Yukon gold & onion hash; piquillo pepper puree, chives, fried egg | add: extra fried egg +$3

Toast7

fresh baked bread, seasonal preserves, sweet cream butter

Side of Bacon10

thick sliced, house cured and smoked pork belly

SHARING

Mediterranean Slate25

marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads

Northeast Cheese Trio25

Cato Corner Farm Aged Bloomsday, Old Chatham Camembert, & Blue Ledge Lake's Edge, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette
add: Prosciutto +$4 | Paté Campagne +$6

Charcuterie Combo30

a savory combination of cheese & meat; Cato Corner Brigid's Abbey, Jasper Hill Cellars Vault No. 5 Cheddar, Prosciutto, & Chorizo, served with house pickles, whole grain mustard, crostini, baguette

CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini

Spanish Chorizo

dry-cured, Spanish Sausage with pimenton

Rillette de Cochon

Confit pork, mustard seed, Lebanese hyssop, bacon fat

Prosciutto

dry-cured Italian ham

Paté Campagne

bacon-wrapped, pork & pistachio country pate

Salchichón Iberico de Bellota

dry-cured acorn-fed Spanish sausage with black pepper

Dry Coppa Hot Molinar

dry-cured Italian sausage with black and red pepper

FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, apple, honey, maple candied almonds, fresh breads

Jasper Hill Cellars Vault. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.

Cato Corner Farm Brigid's Abbey

Colchester, CT | Cow. Seasonal. Trappist style. Salty. Buttery. Tangy

Green Mountain Madison Blue

Highgate, VT | Cow. Salty. Sweet. Bright. Creamy. Dense.

Old Chatham Camembert

Groton, NY | Cow/Sheep. Rich, velvety texture. Buttery. Luscious

Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

NOSHING

Crusty Bread 8

fresh baked leavened bread, cultured butter, fleur de sel

Olives 8

savory mix of marinated Mediterranean olives

Hummus 13

chickpea hummus, paprika, lemon, EVOO, grilled pita

Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with grilled pita

GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives

ADD: a Fried Egg +$2.5 | Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 / Bacon +$3.5

Mac n’ Cheese 16

assorted Farmstead cheeses, rustic breadcrumbs

MIX-IN: Caramelized Onions +$2.5 / Roasted Jalapenos +$2.5 | Smokey Blue Cheese +$3 / Bacon +$3.5

FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $125 | Available cold to bake at home or hot ready to eat!

Croquettes14

Spring pea, onion, & gruyere croquettes served with a citrus & herb creme faiche for dipping

Fried Wings18

whole chicken wings fried with your choice of garlic parmesan finished with chives OR spicy red curry glaze finished with cilantro

SALADS

Salad Additions: chevre +$3 | bacon +$4 | prosciutto +$4 | grilled chicken thigh +$10

Soup & Salad 17

cup of soup du jour and half a salad (your choice)

Fattoush16

shredded cabbage & brussels sprouts, mixed greens, pickled red onion, ribbon carrot & cucumber, mint, oregano, za'atar pita chips, crumbled feta, lemon-tahini dressing

Springtime16

mixed greens, spinach, Spring radish, English peas, shaved asparagus & red onion, pea shoots, toasted sunflower seeds, lemon-pepper vinaigrette

SANDWICHES

All sandwiches are served on butter-toasted brioche with your choice of hand-cut fries or dressed greens.

Double Smash Burger 19

two smashed beef patties, Vermont cheddar, sliced onions, house pickles, dijon aioli, butter-toasted brioche roll

Cuban19

slow roasted mojo pork, ham, gruyere, yellow mustard, housemade pickles, pressed French roll

Grilled Chicken 19

grilled chicken, sundried tomato & sunflower seed pesto, baby kale, mozzarella, roasted garlic, oregano, French roll

Sandwich Toppings: pickles +$2.5 | roasted jalapeños +$2.5 | cave-aged cheddar +$2 | fried egg +$3 | bacon +$3.5

LUNCH

MICRO-BRUNCH

Belgian Waffle14

Blue Plate Special18

Breakfast Sandwich16