Calendar

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

We may be in New England, but that doesn’t mean we can’t join the party! Mardi Gras is happening right now in New Orleans with the culmination of the two week long party on Fat Tuesday, March 6th.  Join us at Armsby Abbey for a Mardi Gras inspired brunch full of NOLA inspiration from 10am-3pm on Saturday, March 2nd, & ...

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

We may be in New England, but that doesn’t mean we can’t join the party! Mardi Gras is happening right now in New Orleans with the culmination of the two week long party on Fat Tuesday, March 6th.  Join us at Armsby Abbey for a Mardi Gras inspired brunch full of NOLA inspiration from 10am-3pm on Saturday, March 2nd, & ...

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

We are excited to welcome one of our favorite breweries, Fonta Flora Brewing, from North Carolina, to the state! Armsby Abbey was selected as the premiere Massachusetts destination to be the FIRST establishment to pour Fonta Flora Brewing’s mixed culture beers on tap. Beginning at 6pm on Wednesday, March 6th, we will have Blübade, Whippoorwill, Steinbock, Float The Stars, Wolf ...

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

RESTAURANT WEEK | FEBRUARY 25TH – MARCH 9TH | 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ...

Join us at Armsby Abbey for St. Patrick’s Day brunch full of Irish inspiration from 10am-3pm on Saturday, March 16th, & Sunday, St. Patrick’s Day, March 17th! With Chef Sean Dacey at the helm, you know this menu will be chock full of Irish inspiration! The whiskey will be flowing behind the bar and who knows, maybe we’ll even see ...

Join us at Armsby Abbey for St. Patrick’s Day brunch full of Irish inspiration from 10am-3pm on Saturday, March 16th, & Sunday, St. Patrick’s Day, March 17th! With Chef Sean Dacey at the helm, you know this menu will be chock full of Irish inspiration! The whiskey will be flowing behind the bar and who knows, maybe we’ll even see ...

It’s that time again! Best of Worcester Magazine 2019 voting is now open thru March 28th! Armsby Abbey has won an unprecedented amount of awards since opening its doors in 2008 and this year we have been nominated yet again in 11 categories!   If you have a moment, it would mean the world to us if you could vote for ...

Join us on Friday, March 22nd, beginning at 5pm, as we celebrate the 4th Anniversary of Kent Falls Brewing! Head brewer & owner, Barry Labendz, will be here to join us as we tap 4 lines of Kent Falls beers as well as pour their 3 year spontaneously fermented farmhouse blend from the bottle (this will be served from the ...