Mardi Gras Brunch 3/2 – 3/3


March 2, 2019 @ 10:00 am – 3:00 pm
Armsby Abbey
144 Main Street

We may be in New England, but that doesn’t mean we can’t join the party! Mardi Gras is happening right now in New Orleans with the culmination of the two week long party on Fat Tuesday, March 6th.  Join us at Armsby Abbey for a Mardi Gras inspired brunch full of NOLA inspiration from 10am-3pm on Saturday, March 2nd, & Sunday, March 3rd! Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!


Toast | fresh baked bread, blood orange & bourbon preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Louisiana Gumbo | made with shrimp, crab, okra, Andouille sausage, tomato, and rice; served with a side of fresh baked bread

King’s Cake Scone | finished with a citrus glaze and cinnamon butter

Grilled Toast | creamed beef, garlic-chili butter, scallion, and a soft egg  set atop grilled naturally leavened bread

Breakfast Slate | duo of Farmstead cheeses, Plymouth Ballyhoo Brie & Lazy Lady’s bourbon-washed Barrel of Fun, served with bamboo honey, cultured butter, blood orange & bourbon preserves, peanut butter, fruit, fresh baked breads

Banana Bread Waffle | bananas foster, vanilla whipped cream, toasted walnuts

Brie Stuffed French Toast | finished with spicy candied pecans, poached pear, sazerac syrup

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2

NOLA Salad | spinach, tomato, red onion, blue cheese, and spicy candied pecans dressed in a creole mustard vinaigrette

Quiche | roasted okra, sweet peppers, caramelized onions, gruyere, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a creole mustard vinaigrette

Cajun Roast Beef Sandwich | Cajun roast beef, spicy remoulade, cheddar, tomato, pickled peppers, shaved cabbage, and a fried egg on a toasted brioche bun with a side of greens dressed in a creole mustard vinaigrette

Boudin Stuffed Turkey Breast | braised okra and tomato, cheesy spoon bread, and a soft egg

Rice & Beans | red beans, dirty rice, Tasso ham, Andouille sausage, green onion, and a soft egg

To view our full brunch menu including cocktails, please click here.