Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
choice of one served with fresh baked bread
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
apple, cheddar, maple syrup, chevre, malted aioli
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
braised beef, marrow butter, horseradish, truffled pecorino
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
Dutch chocolate & hazelnut mousse, citrus whipped cream
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Winner of 66 Best of Worcester Awards
Best New Restaurant (2009)
Best Restaurant (2013 & 2015)
Best Farm-to-Table Restaurant (2017 & 2018)
Best Sunday Brunch, Cocktails, & Beer Selection - 10 years in a row 2009-2018!
Best Chef - 6 years in a row!
Best Bartender, Joy Flanagan - 5-time Winner!
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