St. Patrick’s Day Irish Brunch 3/16-3/17


March 16, 2019 @ 10:00 am – 3:00 pm
Armsby Abbey

Join us at Armsby Abbey for St. Patrick’s Day brunch full of Irish inspiration from 10am-3pm on Saturday, March 16th, & Sunday, St. Patrick’s Day, March 17th! With Chef Sean Dacey at the helm, you know this menu will be chock full of Irish inspiration! The whiskey will be flowing behind the bar and who knows, maybe we’ll even see some leprechauns.

Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!


Toast | fresh baked bread, apple & whiskey preserves, cultured butter

Irish Soda Bread | served with clotted cream and apple & whiskey preserves

Bacon | three thick slices of house cured and smoked pork belly

Dillisk Soup | traditional Irish soup made with dulse seaweed & potatoes garnished with creme fraiche and fried leeks, served with a side of fresh baked bread

White Pudding Fritters | trio of fritters made with ground pork, fatback & oatmeal, drizzled with a honey & apple syrup

Grilled Toast | creamy smoked fish, potato & rutabaga spread, watercress puree, pickled onions, and a soft egg  set atop grilled naturally leavened bread

Irish Breakfast Slate | duo of Farmstead cheeses, Ireland’s Cashel Blue & Lawson’s Sip of Sunshine Ale House Cheddar, served with bamboo honey, cultured butter, apple & whiskey preserves, peanut butter, apple, fresh baked breads

Stout Waffle | finished with Irish Cream infused whipped cream, coffee syrup, and toasted hazelnuts

Barm Brack Pancakes | trio of fluffy buttermilk pancakes finished with toasted oatmeal & treacle streusel topping, cinnamon butter, and a stout soaked raisin & currant maple syrup

Quiche| roasted rutabaga, brussels sprouts, and apples, caramelized leeks, cheddar, blue cheese, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in an apple-watercress vinaigrette

Winter Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus IPA vinaigrette

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Maple-cured Bacon +$3 | Rogue Smokey Blue +$2

Corned Beef Sandwich | housemade corned beef, braised red cabbage, cheddar, whiskey whole grain mustard, and a fried egg on a toasted roll with a side of greens dressed in an apple-watercress vinaigrette

Pork Belly | slow-cooked with a whiskey glaze, potato boxty, butter roasted mushrooms & leeks, a soft egg

Crubeen | fried pig’s trotter cakes, Colcannon of potatoes, kale, cabbage, butter & cheddar; mushroom leek jus, a soft egg

To view our full brunch menu including cocktails, please click here.