Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Grey Barn Bluebird
Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.
Grace Farm Valais
Cummington, MA | Cow | Raclette Alpine. Aged 90+ days. Fruty. Salty.
Mt. Mansfield Sunrise
Morrisville, VT | Cow | Semi-firm. Olive oil & cocoa rubbed rind. Fruity. Vibrant.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Litchfield, CT | Cow | Cow. Chocolaty. Toasty. Multidimensional. Salty.
Von Trapp Oma
Waitsfield, VT | Cow | Organic. Washed rind. Notes of roasted nuts & sweet cream. Aromatic.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Woodcock Farm Jersey Girl
Weston, VT | Cow | Natural rind. Rustic. Creamy. Mild.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Nettle Meadow Kunik
Thurman, VT | Cow/Goat | Triple Cream. Sumptuous. Rich. Bright.
Coach Farm Rawstruck
Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Smoked Beef Heart Pastrami
Pork Belly Rillette
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Bone Marrow 8 – 15 – 20
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
Whipped Spinach & Feta 10
whipped feta, goat cheese & spinach spread, toasted hazelnuts, watercress puree, and a side grilled bread
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 |Rogue Smokey Blue +$2
pan fried potatoes, golden beets & carrots; horseradish cream puree, pickled ramps, aged sheep's milk cheese, salsa verde, and a fried egg
house-milled whole grain & mint farfalle, serrano ham, asparagus, shallots, lemon ricotta
seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
mixed greens, roasted beets, sliced radish, garlic croutons, crumbled chevre, carrot-ramp vinaigrette | Add grilled chicken +$6
Middle Eastern inspired salad of baby spinach, feta, cucumber, shaved red onion, fried pita chips, lemon-mint vinaigrette | Add grilled chicken +$6
Cauliflower Banh Mi14
charred cauliflower, lemongrass & coriander aioli, pickled daikon radish & carrot, cucmber, jalapeno, and cilantro on fresh baked baquette
BBQ Pork 14
roasted & pulled pork in bourbon-BBQ sauce, apple-jicama slaw, house pickles, served on a fresh baked roll
smoked and roasted top round, melted gruyere, stout mustard, arugula, and caramelized onion on fresh baked baguette
Grass-fed Burger 18
house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll
ADD-ON: Lettuce +$.50 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3
Tomato & Mozzarella 16
roasted tomato sauce, mozzarella, fresh basil, paprika olive oil Add serrano ham +$4
Italian Sausage 18
roasted garlic, fennel sausage, roasted bell peppers & broccoli rabe, mozzarella, parmesan
roasted chicken arugula & watercress pesto, ricotta, mozzarella, lemon zest
trio of deep fried apple donut holes with a roasted cider glaze
Flourless Chocolate Cake8
covered in a cherry ganache, drizzled with dulche de leche