DINNER

Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE


Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.


Parish Hill Cornerstone

Westminster, VT | Cow | Natural Rind. Fruity. Savory. Complex.


Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.


Blue Ledge Farm Camembrie

Salisbury, VT | Cow | Brie/Camembert blend. Heavenly. Creamy.


Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Green Mountain Madison Blue

Highgate, VT | Cow | Salty. Sweet. Bright. Creamy. Dense.


Vermont Farmstead Lillé

South Woodstock, VT | Cow | Bloomy rind. Milky. Buttery. Sumptuous.


Cellars at Jasper Hill Vault No. 5 

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.


Mt. Mansfield Sugar Slalom

Morrisville, VT | Cow | Natural rind. Maple sugar rub. Vermont Maple Liqueur wash.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.


Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.


Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat | Alpine. Spiced cider-washed rind. Fruity. Nutty.


Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.


Barn First Creamery Cowles

Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.


Smoked Beef Heart Pastrami

orange gremolata

Beef Tongue

merguez spiced & smoked

Pork Belly Rillette

classic French charcuterie spread

Serrano Ham

dry cured Spanish ham

Coppa

dry cured Italian salume


NOSHING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives


Hummus 10

homemade, served with EVOO and grilled pita bread

Bone Marrow 8 – 15 – 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread


Whipped Feta 10

whipped feta & ricotta spread, membrillo syrup, pimenton, toasted pine nuts, grilled bread

GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Fritters 9

trio of butternut squash & apple fritters, toasted pepitas, maple crème fraiche, fleur de sel

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Bacon +$2 |Rogue Smokey Blue +$2


Wings 13

slow cooked & char-grilled chicken wings; choice of apple-bourbon BBQ, chives, pickled apples OR spicy citrus-pepper hot sauce, sesame seeds, basil, orange

Poutine 13

hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled greens & hot peppers

Cavatelli16

house-milled whole grain cavatelli, roasted cauliflower, shallots, parmesan, sage & pepita gremolata


Roasted Potatoes & Brussel Sprouts 15

with smoked butternut puree, bacon crumble, shaved parmesan, pickled red onions, and salsa verde

SALADS

House 7

seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$5


Roasted Beet 13

roasted beets, mixed greens, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette | Add grilled chicken +$5


Winter Citrus 13

citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus IPA vinaigrette | Add grilled chicken +$5


SANDWICHES

Bean & Grain Burger 14

house made vegetarian burger with soldier beans & local grains topped with a spicy cherry bomb pepper salsa, melted cave-aged cheddar, and local greens on a fresh baked roll


BBQ Pork 14

roasted & pulled pork in bourbon-BBQ sauce, apple-jicama slaw, house pickles, served on a fresh baked roll


Grass-fed Burger 18

house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll

ADD-ON: Lettuce +$.50 | Roasted Jalapeños +$1 | Roasted Mushrooms +$1 | Rogue Smokey Blue +$2 | Fried Egg +$2 | Bacon +$2 


FLATBREADS

Tomato & Mozzarella 16

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil | Add serrano ham +$4


Italian Sausage 18

walnut & leek pesto, housemade Italian sausage, roasted apple, mozzarella, blue cheese crumble, orange zest

Southwestern Chicken 18

bean & cilantro salsa, roasted chicken, cheddar, pickled jalapenos, cotija cheese, lime


ENTREES

Confit Chicken Leg 25

mashed sweet potato & Yukon golds, cranberry sauce, roasted brussel sprouts, pickled red onion, maple chicken jus

Butternut Squash 22

chili glazed butternut squash pieces, roasted heirloom potatoes and Gilfeather turnips, chimichurri, apple-beet puree, pickled apple & cabbage

SWEETS

Donut Holes8

trio of deep fried apple donut holes with a roasted cider glaze


Flourless Chocolate Cake8

covered in a cherry ganache, drizzled with dulche de leche