Book your Armsby Abbey reservation on Resy

DINNER


Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 11pm | For takeaway orders please call 508-795-1012


SHARING

Mediterranean Slate25

marinated olives, prosciutto, whipped feta, hummus, pickles, fresh baked breads


Northeast Cheese Trio25

Cato Corner Aged Bloomsday, Blue Ledge Lake's Edge, & Old Chatham Camembert, served with seasonal preserves, maple candied almonds, honey, apple, fruit-nut bread, and baguette |add: Prosciutto +$4 | Paté Campagne +$6


Charcuterie Combo30

a savory combination of cheese & meat; Von Trapp Oma, Jasper Hill Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette


Tinned Fish$as noted

served with pickled pirparras, roasted piquillo pepper jam, butter, fleur de sel, lemon, grilled bread | Matiz Spanish sardines packed in olive oil $18 | Matiz Spanish cockles in brine $25 | Both $40


FARMSTEAD CHEESE

Your choice of 1, 2 or 3 Farmstead Cheeses | $11 – $18 – $25 | served with seasonal preserves, honey, maple candied almonds, fruit, fresh breads



Von Trapp Oma "Grandma"

Waitsfield, VT | Cow. Organic. Washed Rind. Sweet Cream. Nutty.


Cato Corner Aged Bloomsday

Colchester, CT | Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.


Rogue Smokey Echo Blue«

Central Point, OR | Cow. Fudgy. Dense. Bacony. Smoked over hazelnut shells©. Pasteurized.


Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.


Old Chatham Camembert

Groton, NY | Cow. Brie-style. Bloomy rind. Ripe. Buttery. Acidic.


Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable. Pasteurized


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | $11 – $18 – $25 | served with pickles, whole grain mustard, and crostini


Spanish Chorizo

dry-cured, Spanish Sausage with pimenton


Finocchiona

dry-cured fennel salumi


Prosciutto

dry-cured Italian ham


Pate Campagne

bacon-wrapped, pork & pistachio country pate


Rillette de Cochon

confit pork, whole grain mustard, Lebanese hyssop, bacon fat


NOSHING

Crusty Bread8

fresh baked naturally leavened bread, cultured butter, fleur de sel


Olives8

savory mix of marinated Mediterranean olives


Hummus13

chickpea hummus, paprika, lemon, EVOO, grilled pita 


Whipped Feta15

parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita


GRAZING

Soup du Jour8/13

served with a side of grilled bread


Sweet Potato Fritters12

with burnt cinnamon & finished with a maple drizzle


Roasted Brussels Sprouts14

maple Thai chili glaze, smoked sweet potato puree, toasted sesame seeds | add: bacon +$3.5


Mac n’ Cheese 15

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | blue cheese +$3 / bacon +$3.5 

FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 4-6pp $60 | Serves 6-12pp $110 | Available cold to bake at home or hot ready to eat!


Wings 18

whole chicken wings grilled with your choice of fermented habanero buffalo sauce OR a smoked apple BBQ sauce; both finished with scallions


Poutine16

hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs

ADD: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5 


SALADS

Salad Additions: smokey blue cheese +$3 / bacon +$3.5 | prosciutto +$4 | grilled chicken +$10 


Winter Fattoush16

shaved cabbage & brussels sprouts, mixed greens, pickled red onion, cucumber, mint, oregano, za'tar pita chips, crumbled feta, lemon-tahini dressing


Beet & Citrus16

mixed greens, roasted beets, citrus segments, shaved fennel, crumbled chevre, crushed pistachios, cinnamon vinaigrette 


SANDWICHES

All sandwiches are served on butter-toasted brioche, with your choice of hand-cut fries or dressed greens.


Gochujang19

crispy chicken thigh OR fried cauliflower, sweet & spicy gochujang BBQ, sesame daikon slaw, banchan pickles, kimchi aioli, butter-toasted brioche roll


Double Smash Burger18

two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon aioli, butter toasted brioche roll

Burger Toppings: roasted jalapeños +$2.5 | fried egg +$2.5 | caramelized onions +$2.5 | smoky blue cheese +$3 / bacon +$3.5


Banh Mi19

made with crispy pork belly OR roasted cauliflower, maple Thai chili glaze, pickled daikon radish & carrot, cucumber, jalapeño, cilantro, coriander mayo, French roll


MAINS


Handmade Pasta24

pan-fried house made ricotta gnocchi with Italian sausage, garlic, kale, chile, lemon, and garlic bread crumb


Calabrian Flatbread22

roasted butternut squash & Calabrian chili sauce, ricotta, mozzarella, sage, lemon zest
add: caramelized onions +$2.5 | Italian sausage +$3 | bacon +$3.5 | prosciutto +$4


Curried Squash22

spicy red curry glazed butternut squash, coconut-cauliflower puree, honey hydrated golden raisins, cilantro, lime