Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Sunday – Thursday 4:00PM - 10:00PM 
Friday – Saturday 4:00PM - 11:00PM



Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.

Cricket Creek Maggie’s Reserve 

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Blue Ledge Camembrie

Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.

Nettle Meadow Sappy Ewe

Warrensburg, NY | Cow/Sheep. Pine black ash rind. Maple sweet. Savory.

Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.

Boston Post Road Eleven Brothers

Enosburg Falls, VT | Goat. Tomme. Rich. Buttery. Nutty.

Barn First Valdès Blue 

Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.

Twig Farm Tomme

West Cornwall, VT | Goat | Limited release. Ash-ripened, bloomy rind. Sweet. Slightly funky.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.

Smoked Beef Heart Pastrami

orange gremolata

Jamón Serrano

dry cured Spanish ham

Pork Belly Rillette

classic French charcuterie spread


Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Horseradish Beer Cheese9

aged cheddar, beer, and fresh horseradish, spread with a side of grilled bread

Hummus 10

homemade, served with EVOO and grilled pita bread

Bone Marrow 8 ā€“ 15 ā€“ 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac nā€™ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2

Wings 13

choice of grilled coconut, habanero & lime wings, crushed cashews, cilantro, lime OR fried maple five-spice dry rub wings with black garlic & ginger sauce, sesame seeds, scallions

Grilled Curry Cauliflower15

spicy cashew puree, lime-chili oil, golden raisins, crispy shallot, cilantro

Carnitas Poutine 16

hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro

Housemade Pasta16

cavatelli, sweet corn, creamy garlic scape & sunflower seed pesto, sheep's milk cheese


House 8

seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6


mixed greens, grilled peach, sweet corn, sunflower seed za'taar, aged Manchego cheese, tarragon vinaigrette | Add grilled chicken +$6

Grilled Beet  13

arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | Add grilled chicken +$6



fried eggplant, peperonata, parmesan, arugula, basil, balsamic aioli, served on a toasted roll

Pork Belly  15

grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts served on baguette

Roast Beef15

smoked and roasted top round, melted gruyere, stout mustard, arugula, and caramelized onion on fresh baked baguette

Grass-fed Burger 18

house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll

ADD-ON: Lettuce & Tomato +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3 


Tomato & Mozzarella 16

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil  Add serrano ham +$4

Spiced Peach 18

thinly sliced peaches, Maplebrook feta, orange infused EVOO, za’taar spices, mint, oregano, honey drizzle | add Serrano ham +$4

Curried Chicken 18

smoked & pulled chicken, coconut curry, red onion, crushed cashews, cilantro


Donut Fritters 8

Trio of deep-fried apple donut fritters, maple sugar, rum caramel

Stone Fruit Cobbler8

cinnamon oat topping, maple vanilla whipped mascarpone