Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Parish Hill Cornerstone
Westminster, VT | Cow | Natural Rind. Fruity. Savory. Complex.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Blue Ledge Farm Camembrie
Salisbury, VT | Cow | Brie/Camembert blend. Heavenly. Creamy.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Green Mountain Madison Blue
Highgate, VT | Cow | Salty. Sweet. Bright. Creamy. Dense.
Vermont Farmstead Lillé
South Woodstock, VT | Cow | Bloomy rind. Milky. Buttery. Sumptuous.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Mt. Mansfield Sugar Slalom
Morrisville, VT | Cow | Natural rind. Maple sugar rub. Vermont Maple Liqueur wash.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Boston Post Road Dairy Gisele
Enosburg Falls, VT | Cow/Goat | Alpine. Spiced cider-washed rind. Fruity. Nutty.
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Barn First Creamery Cowles
Westfield, VT | Goat | Bloomy, ashed rind. Gooey. Tangy. Hint of funk.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.
Smoked Beef Heart Pastrami
Pork Belly Rillette
dry cured Italian salume
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Bone Marrow 8 – 15 – 20
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
Whipped Feta 10
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Bacon +$2 |Rogue Smokey Blue +$2
house-milled whole grain cavatelli, roasted cauliflower, shallots, parmesan, sage & pepita gremolata
Roasted Potatoes & Brussel Sprouts 15
seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$5
Roasted Beet 13
roasted beets, mixed greens, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette | Add grilled chicken +$5
Winter Citrus 13
citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus IPA vinaigrette | Add grilled chicken +$5
Bean & Grain Burger 14
house made vegetarian burger with soldier beans & local grains topped with a spicy cherry bomb pepper salsa, melted cave-aged cheddar, and local greens on a fresh baked roll
BBQ Pork 14
roasted & pulled pork in bourbon-BBQ sauce, apple-jicama slaw, house pickles, served on a fresh baked roll
Grass-fed Burger 18
house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll
ADD-ON: Lettuce +$.50 | Roasted Jalapeños +$1 | Roasted Mushrooms +$1 | Rogue Smokey Blue +$2 | Fried Egg +$2 | Bacon +$2
Tomato & Mozzarella 16
roasted tomato sauce, mozzarella, fresh basil, paprika olive oil | Add serrano ham +$4
Italian Sausage 18
Southwestern Chicken 18
bean & cilantro salsa, roasted chicken, cheddar, pickled jalapenos, cotija cheese, lime
Confit Chicken Leg 25
Butternut Squash 22
trio of deep fried apple donut holes with a roasted cider glaze
Flourless Chocolate Cake8
covered in a cherry ganache, drizzled with dulche de leche