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Book your Armsby Abbey reservation on Resy

TAKEOUT & DELIVERY MENU

March 18th - April 5th | 12PM - 8PM | Walk-up, Curbside, To-go, and Delivery available! Call 508-795-1012 and press "0"
Last call for walkup or curbside orders is 7:45PM | Last call for delivery orders is 7:30PM

 

FARMSTEAD CHEESE


Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with preserves, honey, candied nuts, fresh breads.


Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. 


Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.


Boston Post Road Gisele

Enosburg Falls | Cow/Goat. Spiced cider-washed. Fruity. Nutty.


Plymouth Ballyhoo Brie

Plymouth, VT | Cow. Bloomy rind. Buttery. Sumptuous.


Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy. Milky. Buttery. 


Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.


Von Trapp Mt. Alice

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.


Rogue Smokey Echo Blue

Central Point, OR | Cow. Dense. Smoked over hazelnut shells.


Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11mos. Mottled. Sharp. Delicious.


Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.


Four Fat Fowl CamemBertha

Stephentown, NY | Cow. Camembert. Creamy, bouncy texture.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with housemade pickles, whole grain mustard, crostini.


Smoked Beef Heart Pastrami

orange gremolata

Jamón Serrano

dry cured Spanish ham


Pork Belly Rillette

classic French charcuterie spread

Finocchiona

dry cured fennel salumi


SALADS

House 8

seasonal mixed greens, radish, carrot, red onion, house vinaigrette | ADD: grilled chicken +$6 | bacon +$3


Spinach13

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | ADD: grilled chicken +$6 | bacon +$3


Avocado & Citrus 13

chicories, baby kale, orange & grapefruit segments, avocado, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | ADD: grilled chicken +$6


Family-style Seasonal Salad30

Your choice of a Spinach or an Avocado & Citrus Salad 

ADD: grilled chicken +$15 | bacon +$9


NOSHING

Pickles3/5

4oz. or 8oz. | housemade savory cucumber slices


Chicharrones 7

bag of salt & vinegar deep fried pork skins 


Mixed Nuts 8

8oz. | maple candied, finished with fleur de sel


Olives6

8oz. | house marinated mixture of our favorite olives


Hummus 10/18

8oz. or 16oz. | homemade hummus, EVOO, grilled pita bread


Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


GRAZING

Soup du Jour 8 / 13

8oz. or 16oz. | served with a side of bread


Country Tomato Soup8 / 13

8oz. or 16oz. | made with IPA, served with bread


Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Pulled Duck Confit +$3 | Bacon +$3


Family-style Mac n' Cheese 60

Easily serves 4-6pp | Arrives hot or ready to bake at home! made with assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$8 | Roasted Jalapenos +$8 | Pulled Duck Confit +$12 | Bacon +$12


Wings 14

deep fried wings, orange-honey-chipotle sauce, cilantro


Fried Cauliflower14

battered and fried cauliflower florets, sweet & sour chili sauce, sesame seeds, scallions


Poutine 14

hand-cut fries, sage-peppercorn duck fat gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5


FLATBREADS

Tomato & Mozzarella 18

roasted tomato sauce, mozzarella, basil, EVOO | ADD: roasted jalapeños +$2 | bacon +$3 | roasted chicken +$3 | add serrano ham +$4


Chicken 18

roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle


Cheeseburger18

house ground grass-fed beef, cheddar, crispy potato, pickles, onion, special sauce | ADD: roasted jalapeños +$2 | bacon +$3


Kale & Mushroom 18

kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary | Add Bacon +$3


SANDWICHES

Eggplant14

fried eggplant, roasted tomato sauce, roasted garlic spread, mozzarella, basil, and parmesan, buttered sesame brioche roll


Jerk Pork14

roasted & pulled pork slathered in our signature über spicy jerk sauce, cabbage slaw, toasted sesame roll


Cubano14

slow-roasted mojo verde pork loin, cured & smoked ham, swiss, Cuban mustard, house pickles, pressed brioche roll | ADD: pickled jalapenos +$2 | add bacon +$3


Reuben15

house brined corned beef, sauerkraut, swiss, thousand island, griddled rye 


Vietnamese Brisket16

lemongrass BBQ beef brisket, pho au jus, sesame cabbage slaw, lemon coriander aioli, jalapeño, cilantro, crusty baguette


Grass-fed Burger 18

house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, cave-aged cheddar, pickles, caramelized onions, dijon aioli, buttered sesame brioche roll

ADD-ON: Roasted Jalapeños +$2 | Fried Egg +$2 | Bacon +$3 


FAMILY-STYLE DINNER BY THE DAY!

Pre-order required by Noon on the day of for prep purposes. Pre-orders can be placed starting March 18th by calling 508-795-1012 and pressing "0" /  Credit Card payment due in advance to be processed the day of / Easily serves 4 adults / Arrives hot OR ready to bake at home depending on the item! | Available for pick-up or delivery 3PM-7PM each day as noted.


MONDAY 3/23: MEATLOAF 50

housemade meatloaf, buttery garlic mashed potatoes, caramelized onion brown gravy, roasted brussels sprouts


TUESDAY 3/24: TACOS50

pork carnitas, locally milled corn tortillas, tomatillo salsa verde, classic salsa roja, lime pickled onions, cilantro, queso Oaxaca


WEDNESDAY 3/25: LASAGNA 50

grass-fed ground beef OR spinach lasagna, housemade pasta, mozzarella, ricotta, roasted tomatoes, bechamel; house salad, roasted garlic bread


THURSDAY 3/26: PORK SHOULDER 50

slow-roasted pork shoulder, rice & beans, fried plantains, avocado, coleslaw


FRIDAY 3/27: FRIED CHICKEN 50

crispy fried chicken thighs, cabbage slaw, pickles, fresh baked cornbread, Abbey Mac & Cheese!


SATURDAY 3/28 & SUNDAY 3/29: BRUNCH 50

Brunch options available 10AM - 2PM - Please pick one option:

Option #1: Apple, blue cheese, caramelized onion, arugula quiche. Crispy bacon, homefries, mixed greens, Belgian waffle. 

Option #2: Pork Belly Hash. Crispy bacon, breakfast sausage, mixed greens, Belgian waffle.


SATURDAY 3/28 & SUNDAY 3/29: DINNER 50

Dinner party packs available 4PM – 8PM: Housemade chicken tenders, deep fried chicken wings, tomato-mozz flatbread, hand-cut French fries, pickles


COCKTAIL KITS!

Each non-alcoholic mixer is available by the pint (16oz.) or quart (32oz). Need any alcohol delivered? Give our friends at Mass Liquors a call at 508-753-0250! 


After the Rain 12/20

Chamomile-Citrus Tea. Rose syrup. Coriander. Lime. 

Light, floral, and refreshing like a Spring rain. Ideal on its own, cut it with soda water, sparkling wine, vodka, gin, or rum!


Eye of the Storm 12/20

Honey. Ginger. Mighty Leaf Black Iced Tea. Cinnamon. Lemon.

This mix is rich and made to be paired with aged spirits. Bourbon, Rye, and aged rum are ideal! 


Bloody Mary Mix  12/20

Armsby Abbey’s classic zesty, spicy, Bloody Mary Mix.

Need your fix? Just add vodka! We are here to help you keep those brunch vibes alive! 


Spiced Sangria (16oz only)  10

Pomegranate. Cinnamon. Allspice. Citrus. Mulled cider. 

Here is a way to make our signature sangria at home! Mix this 16oz portion with a bottle of red wine, add brandy, bourbon, or rum, and you will be transported to Armsby Abbey!


Armeno Cold Brew  8/15

Made with Armeno Coffee Roaster’s Costa Rican French Roast. 

Offering some slight floral notes under a strong rich flavor. Enjoyed on its own, over ice, cut with water, or add a little vodka, rum, or bourbon!


Vanilla Cream Syrup  8/15

Vanilla bean. Sweetened Condensed Milk. Brown Sugar. 

If you love our coffee drink's, then you’ll love adding this to your coffee at home! Coffee + Vanilla Cream (+Bourbon) = happiness! 


Mulled Cider Syrup  8/15

Made with Carlson Orchard’s Apple Cider. Cinnamon. Allspice.

Add hot water and your favorite bourbon, rye, or spiced rum. Top with some whipped cream & a cinnamon stick just because.