TAKEOUT & DELIVERY MENU
March 18th - April 5th | 12PM - 8PM | Walk-up, Curbside, To-go, and Delivery available! Call 508-795-1012 and press "0"
Last call for walkup or curbside orders is 7:45PM | Last call for delivery orders is 7:30PM
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with preserves, honey, candied nuts, fresh breads.
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Boston Post Road Gisele
Enosburg Falls | Cow/Goat. Spiced cider-washed. Fruity. Nutty.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Sumptuous.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy. Milky. Buttery.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Dense. Smoked over hazelnut shells.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11mos. Mottled. Sharp. Delicious.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Four Fat Fowl CamemBertha
Stephentown, NY | Cow. Camembert. Creamy, bouncy texture.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with housemade pickles, whole grain mustard, crostini.
Smoked Beef Heart Pastrami
dry cured Spanish ham
Pork Belly Rillette
dry cured fennel salumi
seasonal mixed greens, radish, carrot, red onion, house vinaigrette | ADD: grilled chicken +$6 | bacon +$3
baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | ADD: grilled chicken +$6 | bacon +$3
Avocado & Citrus 13
chicories, baby kale, orange & grapefruit segments, avocado, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | ADD: grilled chicken +$6
Family-style Seasonal Salad30
Your choice of a Spinach or an Avocado & Citrus Salad
ADD: grilled chicken +$15 | bacon +$9
4oz. or 8oz. | housemade savory cucumber slices
bag of salt & vinegar deep fried pork skins
Mixed Nuts 8
8oz. | maple candied, finished with fleur de sel
8oz. | house marinated mixture of our favorite olives
8oz. or 16oz. | homemade hummus, EVOO, grilled pita bread
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
8oz. or 16oz. | served with a side of bread
Country Tomato Soup8 / 13
8oz. or 16oz. | made with IPA, served with bread
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Pulled Duck Confit +$3 | Bacon +$3
Family-style Mac n' Cheese 60
Easily serves 4-6pp | Arrives hot or ready to bake at home! made with assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$8 | Roasted Jalapenos +$8 | Pulled Duck Confit +$12 | Bacon +$12
deep fried wings, orange-honey-chipotle sauce, cilantro
battered and fried cauliflower florets, sweet & sour chili sauce, sesame seeds, scallions
hand-cut fries, sage-peppercorn duck fat gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5
Tomato & Mozzarella 18
roasted tomato sauce, mozzarella, basil, EVOO | ADD: roasted jalapeños +$2 | bacon +$3 | roasted chicken +$3 | add serrano ham +$4
roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle
house ground grass-fed beef, cheddar, crispy potato, pickles, onion, special sauce | ADD: roasted jalapeños +$2 | bacon +$3
Kale & Mushroom 18
kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary | Add Bacon +$3
fried eggplant, roasted tomato sauce, roasted garlic spread, mozzarella, basil, and parmesan, buttered sesame brioche roll
roasted & pulled pork slathered in our signature über spicy jerk sauce, cabbage slaw, toasted sesame roll
slow-roasted mojo verde pork loin, cured & smoked ham, swiss, Cuban mustard, house pickles, pressed brioche roll | ADD: pickled jalapenos +$2 | add bacon +$3
house brined corned beef, sauerkraut, swiss, thousand island, griddled rye
lemongrass BBQ beef brisket, pho au jus, sesame cabbage slaw, lemon coriander aioli, jalapeño, cilantro, crusty baguette
Grass-fed Burger 18
house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, cave-aged cheddar, pickles, caramelized onions, dijon aioli, buttered sesame brioche roll
ADD-ON: Roasted Jalapeños +$2 | Fried Egg +$2 | Bacon +$3
FAMILY-STYLE DINNER BY THE DAY!
Pre-order required by Noon on the day of for prep purposes. Pre-orders can be placed starting March 18th by calling 508-795-1012 and pressing "0" / Credit Card payment due in advance to be processed the day of / Easily serves 4 adults / Arrives hot OR ready to bake at home depending on the item! | Available for pick-up or delivery 3PM-7PM each day as noted.
MONDAY 3/23: MEATLOAF 50
housemade meatloaf, buttery garlic mashed potatoes, caramelized onion brown gravy, roasted brussels sprouts
TUESDAY 3/24: TACOS50
pork carnitas, locally milled corn tortillas, tomatillo salsa verde, classic salsa roja, lime pickled onions, cilantro, queso Oaxaca
WEDNESDAY 3/25: LASAGNA 50
grass-fed ground beef OR spinach lasagna, housemade pasta, mozzarella, ricotta, roasted tomatoes, bechamel; house salad, roasted garlic bread
THURSDAY 3/26: PORK SHOULDER 50
slow-roasted pork shoulder, rice & beans, fried plantains, avocado, coleslaw
FRIDAY 3/27: FRIED CHICKEN 50
crispy fried chicken thighs, cabbage slaw, pickles, fresh baked cornbread, Abbey Mac & Cheese!
SATURDAY 3/28 & SUNDAY 3/29: BRUNCH 50
Brunch options available 10AM - 2PM - Please pick one option:
Option #1: Apple, blue cheese, caramelized onion, arugula quiche. Crispy bacon, homefries, mixed greens, Belgian waffle.
Option #2: Pork Belly Hash. Crispy bacon, breakfast sausage, mixed greens, Belgian waffle.
SATURDAY 3/28 & SUNDAY 3/29: DINNER 50
Dinner party packs available 4PM – 8PM: Housemade chicken tenders, deep fried chicken wings, tomato-mozz flatbread, hand-cut French fries, pickles
Each non-alcoholic mixer is available by the pint (16oz.) or quart (32oz). Need any alcohol delivered? Give our friends at Mass Liquors a call at 508-753-0250!
After the Rain 12/20
Chamomile-Citrus Tea. Rose syrup. Coriander. Lime.
Light, floral, and refreshing like a Spring rain. Ideal on its own, cut it with soda water, sparkling wine, vodka, gin, or rum!
Eye of the Storm 12/20
Honey. Ginger. Mighty Leaf Black Iced Tea. Cinnamon. Lemon.
This mix is rich and made to be paired with aged spirits. Bourbon, Rye, and aged rum are ideal!
Bloody Mary Mix 12/20
Armsby Abbey’s classic zesty, spicy, Bloody Mary Mix.
Need your fix? Just add vodka! We are here to help you keep those brunch vibes alive!
Spiced Sangria (16oz only) 10
Pomegranate. Cinnamon. Allspice. Citrus. Mulled cider.
Here is a way to make our signature sangria at home! Mix this 16oz portion with a bottle of red wine, add brandy, bourbon, or rum, and you will be transported to Armsby Abbey!
Armeno Cold Brew 8/15
Made with Armeno Coffee Roaster’s Costa Rican French Roast.
Offering some slight floral notes under a strong rich flavor. Enjoyed on its own, over ice, cut with water, or add a little vodka, rum, or bourbon!
Vanilla Cream Syrup 8/15
Vanilla bean. Sweetened Condensed Milk. Brown Sugar.
If you love our coffee drink's, then you’ll love adding this to your coffee at home! Coffee + Vanilla Cream (+Bourbon) = happiness!
Mulled Cider Syrup 8/15
Made with Carlson Orchard’s Apple Cider. Cinnamon. Allspice.
Add hot water and your favorite bourbon, rye, or spiced rum. Top with some whipped cream & a cinnamon stick just because.