Book your Armsby Abbey reservation on Resy
 
 
 
DRAFT/BOTTLES
COCKTAILS/WINE
Book your Armsby Abbey reservation on Resy

DINNER

Sunday – Thursday 4:00PM - 10:00PM 
Friday – Saturday 4:00PM - 11:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE


Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.


Big Picture Haiku 

Townshend, VT | Goat. Natural rind. Supple. Velvety. Subtle minerality. Grassy.


Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.


Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.


Boston Post Road Dairy Gisele

Enosburg Falls, VT | Cow/Goat. Alpine. Spiced cider-washed rind. Fruity. Nutty.


Grafton Village Shepsog 

Brattleboro, VT | Cow/Sheep. Cave-aged. Floral. Earthy. Full-bodied. Complex.


Arethusa Blue 

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty. 


Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.


Cricket Creek Maggie’s Reserve 

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.



Blue Ledge Camembrie

Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.


Cato Corner Farm Aged Bloomsday 

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.



Von Trapp Farmstead Blue

Waitsfield, VT | Cow. Organic. Velvety. Moderate bluing. Zippy.


Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.


Smoked Beef Heart Pastrami

orange gremolata

Jamón Serrano

dry cured Spanish ham


Pork Belly Rillette

classic French charcuterie spread

Finocchiona

dry cured fennel salumi



NOSHING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives


Horseradish Beer Cheese9

aged cheddar, beer, and fresh horseradish spread with a side of grilled bread


Hummus 10

homemade, served with EVOO and grilled pita bread

Bone Marrow 8 ā€“ 15 ā€“ 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread


Mac nā€™ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2


Wings 13

choice of our über spicy Jamaican jerk sauce, cilantro, lime OR fried maple five-spice dry rub wings with black garlic & ginger sauce, sesame seeds, scallions


Grilled Curry Cauliflower15

spicy cashew puree, lime-chili oil, golden raisins, crispy shallot, cilantro


Poutine 14

hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3


Housemade Pasta17

garganelle, mushroom, leek & red wine ragout, herbed sheep’s milk ricotta, rosemary


SALADS

House 8

seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6


Kale13

baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | Add grilled chicken +$6


Grilled Beet  13

arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | Add grilled chicken +$6


SANDWICHES

Eggplant14

fried eggplant, peperonata, parmesan, arugula, basil, balsamic aioli, crusty baguette


Pork Belly  15

grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette


Roast Beef15

smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette


Grass-fed Burger 18

house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, butter-toasted brioche roll

ADD-ON: Lettuce & Tomato +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3 


FLATBREADS

Tomato & Mozzarella 18

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil  Add serrano ham +$4


Salumi 18

caramelized peppers, Maplebrook feta, sliced salumi, red onions, oregano | add Serrano ham +$4


Chorizo 18

spicy chorizo sausage, tomatillo salsa verde, red onion, queso fresco, cheddar, pickled jalapeños


SWEETS

Apple Walnut Crisp 8

cinnamon oat topping, maple-vanilla whipped mascarpone


Espresso Brownie 8

Costa Rican coffee & bourbon caramel, house-made peanut butter