Sunday – Thursday 4:00PM - 10:00PM (Take-out is available 4:30PM - 9:30PM)
Friday – Saturday 4:00PM - 11:00PM (Take-out is available 4:30PM - 10:30PM)
OUR FULL DINNER MENU IS AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Cypress Grove Midnight Moon
Arcata, CA | Goat. Aged 6 months. Gouda style. Nutty. Brown-buttery.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.
Von Trapp Mt. Alice
Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.
Smoked Beef Heart Pastrami
dry cured Spanish ham
Pork Belly Rillette
dry cured fennel salumi
fresh baked leavened bread, cultured butter, fleur de sel
deep fried pork skin dusted with morita chile & maple-lime salt
Mixed Nuts 6
house marinated mixture of our favorite olives
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
Bone Marrow 8 – 15 – 20
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Pulled Duck Confit +$3 | Bacon +$3
choice of our grilled, habanero-honey glazed wings with fresh cilantro OR fried, uber spicy Jamaican jerk sauce, wings with cilantro and lime
battered and fried cauliflower florets, sweet & sour chili sauce, sesame seeds, scallions
hand-cut fries, sage-peppercorn duck gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5
pappardelle, roasted mushrooms, serrano ham, cracked pepper, sage, parmesan
seasonal mixed greens, radish, carrot, red onion, house vinaigrette | Add grilled chicken +$6
baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | Add grilled chicken +$6
Winter Citrus 13
chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | Add grilled chicken +$6
lemongrass BBQ beef brisket, pho au jus, sesame cabbage slaw, jalapeno, lemon-coriander aioli, cilantro, crusty baguette
Grass-fed Burger 18
house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, buttered sesame brioche roll
ADD-ON: Roasted Jalapeños +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3
Tomato & Mozzarella 18
roasted tomato sauce, mozzarella, fresh basil, paprika olive oil Add Serrano ham +$4
Kale & Mushroom 18
kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary | Add Bacon +$3
roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle
Mayan Chocolate Torte 9
spiced ganache blanc, caramel, whipped cream
Strawberry Bread Pudding9
Almond, White Chocolate, Vanilla Whipped Cream, Aged Balsamic
Banana Rum Panna Cotta 8
pineapple coulis, coconut whipped cream, candied cherry