Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.
Grafton Village Bear Hill
Weston, VT | Cow/Sheep. Lightly washed rind. Sweet. Fruity. Savory.
Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Grey Barn Bluebird
Chilmark, MA | Cow. Organic. Delicate. Tangy. Flinty. Salty.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.
Smoked Beef Heart Pastrami
dry cured Spanish ham
Pork Belly Rillette
dry cured fennel salumi
fresh baked leavened bread, cultured butter, fleur de sel
deep fried pork skin dusted with morita chile & maple-lime salt
Mixed Nuts 6
house marinated mixture of our favorite olives
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
Bone Marrow 8 – 15 – 20
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapenos +$2 / Rogue Smokey Blue +$2 / Pulled Duck Confit +$3 / Bacon +$3
choice of our sweet & savory bourbon-apple BBQ wings OR fried, green curry glazed wings with an herbed butter sauce, scallion, cilantro, and crushed peanuts
grilled, spiced butternut squash quarter with sauteed brussels sprouts, chimichurri, caramelized apple
Duck Poutine 16
hand-cut fries, pulled duck confit, sage-peppercorn gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3
pappardelle, pulled duck confit, chestnut-tarragon pesto, pear sofrito, parmesan, brown butter breadcrumb
seasonal mixed greens, radish, carrot, red onion, house vinaigrette | Add grilled chicken +$6
baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | Add grilled chicken +$6
Winter Squash 13
chicories, baby kale, roasted and spiced delicata squash, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | Add grilled chicken +$6
smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette
Grass-fed Burger 18
house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, buttered sesame brioche roll
ADD-ON: Roasted Jalapeños +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3
Tomato & Mozzarella 18
roasted tomato sauce, mozzarella, fresh basil, paprika olive oil Add Serrano ham +$4
Kale & Mushroom 18
kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary | Add Bacon +$3
roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle
Mayan Chocolate Torte9
ganache blanc, dulce de leche, cinnamon cream cheese
Rum & Apple Bread Pudding8
golden raisins, white chocolate, vanilla whipped cream
Bourbon-Vanilla Panna Cotta 8
dried cherries, white chocolate, vanilla whipped cream