Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Blue Ledge Camembrie
Salisbury, VT | Cow. Cakelike, ashed center. Velvety. Delectable.
Nettle Meadow Sappy Ewe
Warrensburg, NY | Cow/Sheep. Pine black ash rind. Maple sweet. Savory.
Cellars at Jasper Hill Eligo
Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.
Boston Post Road Eleven Brothers
Enosburg Falls, VT | Goat. Tomme. Rich. Buttery. Nutty.
Barn First Valdès Blue
Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Twig Farm Tomme
West Cornwall, VT | Goat | Limited release. Ash-ripened, bloomy rind. Sweet. Slightly funky.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.
Smoked Beef Heart Pastrami
dry cured Spanish ham
Pork Belly Rillette
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Horseradish Beer Cheese9
aged cheddar, beer, and fresh horseradish, spread with a side of grilled bread
Bone Marrow 8 – 15 – 20
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2
choice of grilled coconut, habanero & lime wings, crushed cashews, cilantro, lime OR fried maple five-spice dry rub wings with black garlic & ginger sauce, sesame seeds, scallions
Grilled Curry Cauliflower15
spicy cashew puree, lime-chili oil, golden raisins, crispy shallot, cilantro
Carnitas Poutine 16
hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro
cavatelli, sweet corn, creamy garlic scape & sunflower seed pesto, sheep's milk cheese
seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
mixed greens, grilled peach, sweet corn, sunflower seed za'taar, aged Manchego cheese, tarragon vinaigrette | Add grilled chicken +$6
Grilled Beet 13
arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | Add grilled chicken +$6
fried eggplant, peperonata, parmesan, arugula, basil, balsamic aioli, served on a toasted roll
Pork Belly 15
grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts served on baguette
smoked and roasted top round, melted gruyere, stout mustard, arugula, and caramelized onion on fresh baked baguette
Grass-fed Burger 18
house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll
ADD-ON: Lettuce & Tomato +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3
Tomato & Mozzarella 16
roasted tomato sauce, mozzarella, fresh basil, paprika olive oil Add serrano ham +$4
Spiced Peach 18
thinly sliced peaches, Maplebrook feta, orange infused EVOO, za’taar spices, mint, oregano, honey drizzle | add Serrano ham +$4
Curried Chicken 18
smoked & pulled chicken, coconut curry, red onion, crushed cashews, cilantro
Donut Fritters 8
Trio of deep-fried apple donut fritters, maple sugar, rum caramel
Stone Fruit Cobbler8
cinnamon oat topping, maple vanilla whipped mascarpone