Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Boggy Meadow Fiddlehead Tomme
Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.
Cobb Hill Four Corners
Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.
Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.
Cellars at Jasper Hill Vault No. 5
Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.
Rogue Smokey Echo Blue
Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.
Plymouth Ballyhoo Brie
Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.
Von Trapp Mt. Alice
Waitsfield, VT | Cow | Organic. Bloomy rind. Sweet. Piquant.
Cato Corner Bloomsday
Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly.
Vermont Shepherd Invierno "Winter"
Putney, VT | Cow/Sheep | Aged 9+ months. Nutty. Bright. Complex
Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.
Blue Ledge Lake's Edge
Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.
Barn First Valdès Blue
Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.
Twig Farm Tomme
West Cornwall, VT | Goat | Limited release. Ash-ripened, bloomy rind. Sweet. Slightly funky.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.
Smoked Beef Heart Pastrami
heat cured Italian sausage with pistachios
Pork Belly Rillette
Crusty Bread 4
fresh baked leavened bread, cultured butter, fleur de sel
Mixed Nuts 6
house marinated mixture of our favorite olives
Horseradish Beer Cheese9
aged cheddar, beer, and fresh horseradish, spread with a side of grilled bread
Bone Marrow 8 – 15 – 20
Mediterranean Slate 22
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2
choice of grilled coconut, habanero & lime wings, crushed cashews, cilantro, lime OR fried maple five-spice dry rub wings with black garlic & ginger sauce, sesame seeds, scallions
pan fried potatoes, toy choy & carrots; horseradish cream puree, pickled ramps, aged sheep's milk cheese, salsa verde, and a fried egg
Carnitas Poutine 16
hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro
cavatelli, sweet corn, creamy garlic scape & sunflower seed pesto, sheep's milk cheese
seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
mixed greens, grilled peach, sweet corn, sunflower seed za'taar, aged Manchego cheese, tarragon vinaigrette | Add grilled chicken +$6
Tomato & Spinach13
baby spinach, heirloom tomatoes, burrata, shaved cucmber, red onion, grilled corn, red wine vinaigrette, fleur de sel | Add grilled chicken +$6
Cauliflower Banh Mi14
charred cauliflower, lemongrass & coriander aioli, pickled daikon radish & carrot, cucmber, jalapeno, and cilantro on fresh baked baquette
Jerk Pork 14
roasted & pulled pork slathered in our über spicy jerk sauce, whipped avocado, mango & jicama slaw served on a fresh baked roll
smoked and roasted top round, melted gruyere, stout mustard, arugula, and caramelized onion on fresh baked baguette
Grass-fed Burger 18
house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll
ADD-ON: Lettuce & Tomato +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3
Tomato & Mozzarella 16
roasted tomato sauce, mozzarella, fresh basil, paprika olive oil Add serrano ham +$4
spicy lamb sausage, roasted garlic spread, grilled eggplant, Manchego, harissa labneh, mint chermoula, arugula
smoked & pulled chicken, grilled corn, cilantro-lime crema, jalapeño, cheddar, queso fresco
sweet corn ice cream, blueberry syrup
Stone Fruit Cobbler8
cinnamon oat topping, maple vanilla whipped mascarpone