Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM
FULL MENU NOW AVAILABLE FOR TAKE-OUT!
Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.
Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.
Lazy Lady Trillium
Westfield, VT | Cow/Goat. Bloomy Rind. Vegetable ask layers. Dense.
Cellars at Jasper Hill Eligo
Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.
Woodcock Farm Jersey Girl
Weston, VT | Cow. Natural rind. Rustic. Curdy. Mild.
Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.
Vermont Farmstead Lillé
South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.
Cricket Creek Maggie’s Reserve
Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.
Blue Ledge Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.
Rogue Smokey Echo Blue
Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.
Cato Corner Farm Aged Bloomsday
Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.
Cellars at Jasper Hill & Hermit Thrush Willoughby
Greensboro, VT | Cow. Washed Rind. Gooey. Oaky funk.
Grey Barn Bluebird Reserve
Chilmark, MA | Cow. Organic. Aged 6 months. Flinty. Salty. Barnyardy.
Robinson Farm Prescott
Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.
Four Fat Fowl St. Stephen
Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.
Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.
Smoked Beef Heart Pastrami
dry cured Spanish ham
Pork Belly Rillette
dry cured fennel salumi
fresh baked leavened bread, cultured butter, fleur de sel
deep fried pork skin dusted with morita chile & maple-lime salt
Mixed Nuts 6
house marinated mixture of our favorite olives
Horseradish Beer Cheese10
aged cheddar, beer, and fresh horseradish spread with a side of grilled bread
Bone Marrow 8 – 15 – 20
Mediterranean Slate 22
feta, hummus, olives, serrano ham, almonds, fresh baked bread
Soup du Jour 8 / 13
Mac n’ Cheese 13
assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2
choice of our sweet & savory bourbon-apple BBQ wings OR fried sweet Thai chili glazed wings with sliced jalapenos and crushed peanuts
roasted delicata squash, shaved brussels sprouts, brown butter & miso glaze, maple chevre, pistachio dukkah
hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3
fried eggplant, peperonata, mozzarella, roasted tomato sauce, arugula, basil
seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6
baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | Add grilled chicken +$6
Grilled Beet 13
arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | Add grilled chicken +$6
Pork Belly 16
grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette
smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette
Grass-fed Burger 18
house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, buttered sesame brioche roll
ADD-ON: Roasted Jalapeños +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3
Tomato & Mozzarella 18
roasted tomato sauce, mozzarella, fresh basil, paprika olive oil Add serrano ham +$4
caramelized peppers, Maplebrook feta, sliced salumi, red onions, oregano | add Serrano ham +$4
spicy chorizo sausage, tomatillo salsa verde, red onion, queso fresco, cheddar, pickled jalapeños