Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Sunday – Thursday 4:00PM - 10:00PM 
Friday – Saturday 4:00PM - 11:00PM



Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.

Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.

Arethusa Blue

Litchfield, CT | Cow | Chocolaty. Toasty. Multidimensional. Salty.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.

Cellars at Jasper Hill Vault No. 5 

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.

Von Trapp Mt. Alice

Waitsfield, VT | Cow | Organic. Bloomy rind. Sweet. Piquant.

Cato Corner Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Heavenly.

Vermont Shepherd Invierno "Winter"

Putney, VT | Cow/Sheep | Aged 9+ months. Nutty. Bright. Complex

Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.

Barn First Valdès Blue 

Westfield, VT | Goat. Natural rind. Delicate. Bright. Tangy bite.

Twig Farm Tomme

West Cornwall, VT | Goat | Limited release. Ash-ripened, bloomy rind. Sweet. Slightly funky.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.

Smoked Beef Heart Pastrami

orange gremolata


heat cured Italian sausage with pistachios

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham


Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Horseradish Beer Cheese9

aged cheddar, beer, and fresh horseradish, spread with a side of grilled bread

Hummus 10

homemade, served with EVOO and grilled pita bread

Bone Marrow 8 ā€“ 15 ā€“ 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Mac nā€™ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2

Wings 13

choice of grilled coconut, habanero & lime wings, crushed cashews, cilantro, lime OR fried maple five-spice dry rub wings with black garlic & ginger sauce, sesame seeds, scallions

Curried Cauliflower15

pan fried potatoes, toy choy & carrots; horseradish cream puree, pickled ramps, aged sheep's milk cheese, salsa verde, and a fried egg

Carnitas Poutine 16

hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro

Housemade Pasta16

cavatelli, sweet corn, creamy garlic scape & sunflower seed pesto, sheep's milk cheese


House 8

seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6

Summer Salad13

mixed greens, grilled peach, sweet corn, sunflower seed za'taar, aged Manchego cheese, tarragon vinaigrette | Add grilled chicken +$6

Tomato & Spinach13

baby spinach, heirloom tomatoes, burrata, shaved cucmber, red onion, grilled corn, red wine vinaigrette, fleur de sel | Add grilled chicken +$6


Cauliflower Banh Mi14

charred cauliflower, lemongrass & coriander aioli, pickled daikon radish & carrot, cucmber, jalapeno, and cilantro on fresh baked baquette

Jerk Pork 14

roasted & pulled pork slathered in our über spicy jerk sauce, whipped avocado, mango & jicama slaw served on a fresh baked roll

Roast Beef15

smoked and roasted top round, melted gruyere, stout mustard, arugula, and caramelized onion on fresh baked baguette

Grass-fed Burger 18

house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll

ADD-ON: Lettuce & Tomato +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3 


Tomato & Mozzarella 16

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil  Add serrano ham +$4


spicy lamb sausage, roasted garlic spread, grilled eggplant, Manchego, harissa labneh, mint chermoula, arugula

Smoked Chicken18

smoked & pulled chicken, grilled corn, cilantro-lime crema, jalapeño, cheddar, queso fresco


Ice Cream3

sweet corn ice cream, blueberry syrup

Stone Fruit Cobbler8

cinnamon oat topping, maple vanilla whipped mascarpone