Book your Armsby Abbey reservation on Resy
 
 
 
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Book your Armsby Abbey reservation on Resy

DINNER

Sunday – Thursday 4:00PM - 10:00PM 
Friday – Saturday 4:00PM - 11:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE


Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.


Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.


Lazy Lady Trillium

Westfield, VT | Cow/Goat. Bloomy Rind. Vegetable ask layers. Dense.


Cellars at Jasper Hill Eligo

Greensboro, VT | Cow/Goat. Washed rind. Aromatic. Creamy. Tangy. Salty.


Woodcock Farm Jersey Girl 

Weston, VT | Cow. Natural rind. Rustic. Curdy. Mild.


Arethusa Blue

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.


Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.


Cricket Creek Maggie’s Reserve

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.


Blue Ledge Camembrie

Salisbury, VT | Cow. Brie/Camembert blend. Heavenly. Sweet.


Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Cellars at Jasper Hill & Hermit Thrush Willoughby

Greensboro, VT | Cow. Washed Rind. Gooey. Oaky funk.



Grey Barn Bluebird Reserve 

Chilmark, MA | Cow. Organic. Aged 6 months. Flinty. Salty. Barnyardy.


Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.


Smoked Beef Heart Pastrami

orange gremolata

Jamón Serrano

dry cured Spanish ham


Pork Belly Rillette

classic French charcuterie spread

Finocchiona

dry cured fennel salumi



NOSHING

Crusty Bread5

fresh baked leavened bread, cultured butter, fleur de sel


Chicharrones 6

deep fried pork skin dusted with morita chile & maple-lime salt


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives


Horseradish Beer Cheese10

aged cheddar, beer, and fresh horseradish spread with a side of grilled bread


Hummus 10

homemade, served with EVOO and grilled pita bread

Bone Marrow 8 ā€“ 15 ā€“ 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread


Mac nā€™ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2


Wings 13

choice of our sweet & savory bourbon-apple BBQ wings OR fried sweet Thai chili glazed wings with sliced jalapenos and crushed peanuts


Stuffed Squash15

roasted delicata squash, shaved brussels sprouts, brown butter & miso glaze, maple chevre, pistachio dukkah 


Poutine 14

hand-cut fries, brown-ale gravy, cheddar curds, caramelized onions, fresh herbs ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3


Eggplant Parm15

fried eggplant, peperonata, mozzarella, roasted tomato sauce, arugula, basil


SALADS

House 8

seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6


Kale13

baby kale, crispy harissa chickpeas, roasted delicata squash, apples, shallots, creamy goat cheese, tahini vinaigrette | Add grilled chicken +$6


Grilled Beet  13

arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette | Add grilled chicken +$6


SANDWICHES

Pork Belly  16

grilled pork belly, ginger soy glaze, cilantro, ginger slaw, bean sprouts, crusty baguette


Roast Beef15

smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette


Grass-fed Burger 18

house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, buttered sesame brioche roll

ADD-ON: Roasted Jalapeños +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3 


FLATBREADS

Tomato & Mozzarella 18

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil  Add serrano ham +$4


Salumi 18

caramelized peppers, Maplebrook feta, sliced salumi, red onions, oregano | add Serrano ham +$4


Chorizo 18

spicy chorizo sausage, tomatillo salsa verde, red onion, queso fresco, cheddar, pickled jalapeños