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Book your Armsby Abbey reservation on Resy

DINNER

Sunday – Thursday 4:00PM - 9:00PM (Temporary Summer Hours
Friday – Saturday 4:00PM - 11:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE


Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.


Grey Barn Bluebird

Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.


Cobb Hill Four Corners

Hartland, VT | Cow | Natural rind. Curdy. Creamy. Delicious.


Arethusa Blue

Litchfield, CT | Cow | Cow. Chocolaty. Toasty. Multidimensional. Salty.


Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow | Triple cream. Rich. Buttery. Decadent.


Cellars at Jasper Hill Vault No. 5 

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.


Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.


Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.


Nettle Meadow Sappy Ewe

Warrensburg, NY | Cow/Sheep. Pine black ash rind. Maple sweet. Savory.


Westfield Capri

Hubbardston, MA | Goat | Classic Chevre. Rich. Citrusy notes. Luscious.


Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.


Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Boston Post Dairy Hooch

Enosburg Falls, VT | Goat | Moonshine washed rind. Clean. Supple.


Coach Farm Rawstruck

Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.


Smoked Beef Heart Pastrami

orange gremolata

Beef Tongue

merguez spiced & smoked

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham

NOSHING

Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives


Horseradish Beer Cheese9

aged cheddar, beer, and fresh horseradish, spread with a side of grilled bread


Hummus 10

homemade, served with EVOO and grilled pita bread

Bone Marrow 8 ā€“ 15 ā€“ 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Yucca Croquette                                    9

trio of yucca, manchego & serrano ham croquettes, guajillo & lime aioli, fleur de sel


Mac nā€™ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 | Rogue Smokey Blue +$2


Wings 13

choice of grilled coconut, habanero & lime wings, crushed cashews, cilantro, lime OR fried maple five-spice dry rub wings with black garlic & ginger sauce, sesame seeds, scallions


Curried Cauliflower15

pan fried potatoes, toy choy & carrots; horseradish cream puree, pickled ramps, aged sheep's milk cheese, salsa verde, and a fried egg


Carnitas Poutine 16

hand-cut fries, crispy slow roasted & pulled pork, aged cheddar gravy, cheddar curds, a fried egg, jalapeños, scallions, cilantro


Housemade Pasta16

parsley & mint farfalle, serrano ham, asparagus, shallots, lemon ricotta


SALADS

House 8

seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6


Summer13

butterhead lettuce, Castelvetrano olives, Fiddlehead Tomme, roasted garlic breadcrumbs, shaved fennel, olive oil & sherry vinaigrette | Add grilled chicken +$6


Spinach Fattoush13

baby spinach, cucumber, tomato, red onion, feta, mint, pita chips, lemon & tahini vinaigrette | Add grilled chicken +$6



SANDWICHES

Cauliflower Banh Mi14

charred cauliflower, lemongrass & coriander aioli, pickled daikon radish & carrot, cucmber, jalapeno, and cilantro on fresh baked baquette


Jerk Pork 14

roasted & pulled pork slathered in our über spicy jerk sauce, whipped avocado, mango & jicama slaw served on a fresh baked roll


Roast Beef15

smoked and roasted top round, melted gruyere, stout mustard, arugula, and caramelized onion on fresh baked baguette


Grass-fed Burger 18

house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll

ADD-ON: Lettuce & Tomato +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3 


FLATBREADS

Tomato & Mozzarella 16

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil  Add serrano ham +$4


Merguez18

spicy lamb sausage, roasted garlic spread, grilled eggplant, Manchego, harissa labneh, mint chermoula, arugula


Smoked Chicken18

smoked & pulled chicken, grilled corn, cilantro-lime crema, jalapeño, cheddar, queso fresco


SWEETS

Fried Cheesecake8

trio of deep-fried cheesecake fritters, blueberry coulis


Strawberry Cake8

strawberry-lemon glaze, honeyed almonds


Strawberry Shortcake8

buttermilk biscuit, macerated strawberries, vanilla whipped cream, fresh basil