Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Sunday – Thursday 4:00PM - 10:00PM
Friday – Saturday 4:00PM - 11:00PM



Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Grey Barn Bluebird

Chilmark, MA | Cow | Organic. Delicate. Tangy. Flinty. Salty.

Grace Farm Valais

Cummington, MA | Cow | Raclette Alpine. Aged 90+ days. Fruty. Salty.

Mt. Mansfield Sunrise

Morrisville, VT | Cow | Semi-firm. Olive oil & cocoa rubbed rind. Fruity. Vibrant. 

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow | Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Arethusa Blue

Litchfield, CT | Cow | Cow. Chocolaty. Toasty. Multidimensional. Salty.

Von Trapp Oma

Waitsfield, VT | Cow | Organic. Washed rind. Notes of roasted nuts & sweet cream. Aromatic.  

Cellars at Jasper Hill Vault No. 5 

Greensboro, VT | Cow | Meaty. Salty-sweet. Crystalline. Intense.

Woodcock Farm Jersey Girl

Weston, VT | Cow | Natural rind. Rustic. Creamy. Mild.

Rogue Smokey Echo Blue

Central Point, OR | Cow | Fudgy. Dense. Smoked over hazelnut shells.

Boggy Meadow Fiddlehead Tomme

Walpole, NH | Cow | Natural rind. Cave aged. Herbal. Creamy. Rich.

Plymouth Ballyhoo Brie

Plymouth, VT | Cow | Bloomy rind. Buttery. Supple. Mild.

Nettle Meadow Kunik

Thurman, VT | Cow/Goat | Triple Cream. Sumptuous. Rich. Bright.

Coach Farm Rawstruck

Pine Plains, NY | Goat | Aged 60+ days. Soft-ripened. Complex. Earthy. Hint of citrus.

Blue Ledge Lake's Edge

Salisbury, VT | Goat | Cakelike, ashed center. Velvety. Delectable.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and fresh baked breads.

Smoked Beef Heart Pastrami

orange gremolata

Beef Tongue

merguez spiced & smoked

Pork Belly Rillette

classic French charcuterie spread

Jamón Serrano

dry cured Spanish ham


Crusty Bread 4

fresh baked leavened bread, cultured butter, fleur de sel

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Bone Marrow 8 – 15 – 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mediterranean Slate 22

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread

Whipped Spinach & Feta 10

whipped feta, goat cheese & spinach spread, toasted hazelnuts, watercress puree, and a side grilled bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Fritters 9

trio of butternut squash & apple fritters, toasted pepitas, maple crème fraiche, fleur de sel

Mac n’ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Bacon +$3 |Rogue Smokey Blue +$2

Wings 13

slow cooked & char-grilled chicken wings; choice of apple-bourbon BBQ, chives, pickled apples OR spicy citrus-pepper hot sauce, sesame seeds, basil, orange

Poutine 13

hand-cut fries, bacon gravy, cheddar curds, a fried egg, pickled greens & hot peppers

Pan-fried Vegetables15

pan fried potatoes, golden beets & carrots; horseradish cream puree, pickled ramps, aged sheep's milk cheese, salsa verde, and a fried egg

Mint Farfalle16

house-milled whole grain & mint farfalle, serrano ham, asparagus, shallots, lemon ricotta


House 8

seasonal mixed greens, sliced radish, house vinaigrette | Add grilled chicken +$6

Early Spring13

mixed greens, roasted beets, sliced radish, garlic croutons, crumbled chevre, carrot-ramp vinaigrette | Add grilled chicken +$6


Middle Eastern inspired salad of baby spinach, feta, cucumber, shaved red onion, fried pita chips, lemon-mint vinaigrette | Add grilled chicken +$6


Cauliflower Banh Mi14

charred cauliflower, lemongrass & coriander aioli, pickled daikon radish & carrot, cucmber, jalapeno, and cilantro on fresh baked baquette

BBQ Pork 14

roasted & pulled pork in bourbon-BBQ sauce, apple-jicama slaw, house pickles, served on a fresh baked roll

Roast Beef15

smoked and roasted top round, melted gruyere, stout mustard, arugula, and caramelized onion on fresh baked baguette

Grass-fed Burger 18

house ground grass-fed beef chuck, heart, & bone marrow; cooked medium rare, melted cave-aged cheddar, house pickles, caramelized onions, and dijon aioli on a fresh baked roll

ADD-ON: Lettuce +$.50 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3 


Tomato & Mozzarella 16

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil  Add serrano ham +$4

Italian Sausage 18

roasted garlic, fennel sausage, roasted bell peppers & broccoli rabe, mozzarella, parmesan 

Chicken Pesto18

roasted chicken arugula & watercress pesto, ricotta, mozzarella, lemon zest


Donut Holes8

trio of deep fried apple donut holes with a roasted cider glaze

Flourless Chocolate Cake8

covered in a cherry ganache, drizzled with dulche de leche