Book your Armsby Abbey reservation on Resy
Book your Armsby Abbey reservation on Resy


Sunday – Thursday 4:00PM - 10:00PM (Take-out is available 4:30PM - 9:30PM)
Friday – Saturday 4:00PM - 11:00PM (Take-out is available 4:30PM - 10:30PM)



Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.

Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.

Cypress Grove Midnight Moon

Arcata, CA | Goat. Aged 6 months. Gouda style. Nutty. Brown-buttery.

Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.

Arethusa Blue

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.

Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.

Cellars at Jasper Hill Vault No. 5

Greensboro, VT | Cow. Meaty. Salty-sweet. Crystalline. Intense.

Von Trapp Mt. Alice

Waitsfield, VT | Cow. Organic. Bloomy rind. Sweet. Piquant.

Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.

Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.

Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.

Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.


Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.

Smoked Beef Heart Pastrami

orange gremolata

Jamón Serrano

dry cured Spanish ham

Pork Belly Rillette

classic French charcuterie spread


dry cured fennel salumi


Crusty Bread5

fresh baked leavened bread, cultured butter, fleur de sel

Chicharrones 6

deep fried pork skin dusted with morita chile & maple-lime salt

Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives

Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


Soup du Jour 8 / 13

served with a side of fresh baked bread

Bone Marrow 8 ā€“ 15 ā€“ 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mac nā€™ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$2 | Roasted Jalapenos +$2 | Pulled Duck Confit +$3 | Bacon +$3

Wings 13

choice of our grilled, habanero-honey glazed wings with fresh cilantro OR fried, uber spicy Jamaican jerk sauce, wings with cilantro and lime

Fried Cauliflower14

battered and fried cauliflower florets, sweet & sour chili sauce, sesame seeds, scallions

Poutine 14

hand-cut fries,  sage-peppercorn duck gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3 | Pulled Duck Confit +$5

Handmade Pasta17

pappardelle, roasted mushrooms, serrano ham, cracked pepper, sage, parmesan


House 8

seasonal mixed greens, radish, carrot, red onion, house vinaigrette | Add grilled chicken +$6


baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | Add grilled chicken +$6

Winter Citrus 13

chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | Add grilled chicken +$6


Vietnamese Brisket15

lemongrass BBQ beef brisket, pho au jus, sesame cabbage slaw, jalapeno, lemon-coriander aioli, cilantro, crusty baguette

Grass-fed Burger 18

house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, buttered sesame brioche roll

ADD-ON: Roasted Jalapeños +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3 


Tomato & Mozzarella 18

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil  Add Serrano ham +$4

Kale & Mushroom 18

kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary | Add Bacon +$3

Chicken 18

roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle


Mayan Chocolate Torte 9

spiced ganache blanc, caramel, whipped cream

Strawberry Bread Pudding9

Almond, White Chocolate, Vanilla Whipped Cream, Aged Balsamic

Banana Rum Panna Cotta 8

pineapple coulis, coconut whipped cream, candied cherry