Book your Armsby Abbey reservation on Resy
 
 
 
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Book your Armsby Abbey reservation on Resy

DINNER

Sunday – Thursday 4:00PM - 10:00PM 
Friday – Saturday 4:00PM - 11:00PM

FULL MENU NOW AVAILABLE FOR TAKE-OUT!

FARMSTEAD CHEESE


Your choice of 1, 2 or 3 Farmstead Cheeses | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements including nuts & fresh baked breads.


Westfield Capri

Hubbardston, MA | Goat. Classic Chevre. Tangy. Lemony. Luscious.


Blue Ledge Lake's Edge

Salisbury, VT | Goat. Cakelike, ashed center. Velvety. Delectable.


Grafton Village Bear Hill

Weston, VT | Cow/Sheep. Lightly washed rind. Sweet. Fruity. Savory.


Arethusa Blue

Litchfield, CT | Cow. Chocolaty. Toasty. Multidimensional. Salty.


Vermont Farmstead Lillé

South Woodstock, VT | Cow. Bloomy rind. Milky. Buttery. Sumptuous.


Cricket Creek Maggie’s Reserve

Williamstown, MA | Cow. Cave-aged 12+mos. Vibrant. Citrusy. Crystalline.


Plymouth Ballyhoo Brie

Plymouth, VT | Cow. Bloomy rind. Buttery. Supple. Mild.


Rogue Smokey Echo Blue

Central Point, OR | Cow. Fudgy. Dense. Smoked over hazelnut shells.


Cato Corner Farm Aged Bloomsday

Colchester, CT | Cow. Aged 11 months. Mottled. Sharp. Sweet. Delicious.


Grey Barn Bluebird 

Chilmark, MA | Cow. Organic. Delicate. Tangy. Flinty. Salty.


Robinson Farm Prescott 

Hardwick, MA | Cow. Alpine-style. Firm. Slightly sharp. Bright.


Four Fat Fowl St. Stephen

Stephentown, NY | Cow. Triple cream. Rich. Buttery. Decadent.


CHARCUTERIE

Your choice of 1, 2 or 3 charcuterie items | 10 – 17 – 23 | served with Chef’s choice of seasonal accoutrements, including pickles, mustard, and crostini.


Smoked Beef Heart Pastrami

orange gremolata

Jamón Serrano

dry cured Spanish ham


Pork Belly Rillette

classic French charcuterie spread

Finocchiona

dry cured fennel salumi



NOSHING

Crusty Bread5

fresh baked leavened bread, cultured butter, fleur de sel


Chicharrones 6

deep fried pork skin dusted with morita chile & maple-lime salt


Mixed Nuts 6

maple candied, finished with fleur de sel

Olives 9

house marinated mixture of our favorite olives


Hummus 10

homemade, served with EVOO and grilled pita bread

Mediterranean Slate 22

feta, hummus, olives, serrano ham, almonds, fresh baked bread


GRAZING

Soup du Jour 8 / 13

served with a side of fresh baked bread

Bone Marrow 8 ā€“ 15 ā€“ 20

one, two, or three house smoked beef bones, salsa verde, fleur de sel, toast points

Mac nā€™ Cheese 13

assorted Farmstead cheeses, IPA, rustic breadcrumbs

MIX-IN: Caramelized Onions +$1 | Roasted Jalapenos +$2 / Rogue Smokey Blue +$2 / Pulled Duck Confit +$3 / Bacon +$3


Wings 13

choice of our sweet & savory bourbon-apple BBQ wings OR fried, green curry glazed wings with an herbed butter sauce, scallion, cilantro, and crushed peanuts


Butternut Squash15

grilled, spiced butternut squash quarter with sauteed brussels sprouts, chimichurri, caramelized apple 


Duck Poutine 16

hand-cut fries, pulled duck confit, sage-peppercorn gravy, cheddar curds, pickled shallots ADD: Fried Egg +$2 | Roasted Jalapeños +$2 | Bacon +$3


Handmade Pasta16

pappardelle, pulled duck confit, chestnut-tarragon pesto, pear sofrito, parmesan, brown butter breadcrumb


SALADS

House 8

seasonal mixed greens, radish, carrot, red onion, house vinaigrette | Add grilled chicken +$6


Spinach13

baby spinach, parsnip-chevre puree, red onion, pomegranate arils, shaved fennel, toasted walnuts, balsamic & honey vinaigrette | Add grilled chicken +$6


Winter Squash 13

chicories, baby kale, roasted and spiced delicata squash, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette | Add grilled chicken +$6


SANDWICHES

Roast Beef15

smoked & roasted top round, roasted mushrooms, caramelized onions, gruyere, horseradish & herb cream cheese, maple-marrow a jus, crusty baguette


Grass-fed Burger 18

house ground grass-fed beef chuck, heart & bone marrow; cooked medium rare, melted cave-aged Vermont cheddar, house pickles, caramelized onions, dijon aioli, buttered sesame brioche roll

ADD-ON: Roasted Jalapeños +$2 | Smokey Blue +$2 | Fried Egg +$2 | Bacon +$3 


FLATBREADS

Tomato & Mozzarella 18

roasted tomato sauce, mozzarella, fresh basil, paprika olive oil  Add Serrano ham +$4


Kale & Mushroom 18

kale pesto, roasted & marinated mushrooms, Manchego, fresh rosemary | Add Bacon +$3


Chicken 18

roasted chicken, serrano ham, garlic cream sauce, Fontina cheese, fresh arugula, balsamic drizzle


SWEETS

Mayan Chocolate Torte9

ganache blanc, dulce de leche, cinnamon cream cheese


Rum & Apple Bread Pudding8

golden raisins, white chocolate, vanilla whipped cream


Bourbon-Vanilla Panna Cotta 8

dried cherries, white chocolate, vanilla whipped cream