DINNER
Available Daily | Sunday thru Thursday 4pm - 9pm | Friday & Saturday 4pm - 10pm | For takeaway orders please call 508-795-1012
SHARING
Northeast Cheese Trio *28
featuring three of our local favorites; Cato Corner Aged Bloomsday, Vermont Creamery Chevre, & Stony Pond Swallowtail Tomme; preserves, maple candied nuts, seasonal fruit, honey, baguette, cranberry-nut bread | add: Prosciutto +$4 | Paté Campagne +$6
Charcuterie Combo *30
savory combination of cheese & meat; Von Trapp Oma, Cabot Clothbound Cheddar, Prosciutto, & Spanish Chorizo; house pickles, whole grain mustard, crostini, baguette
Mediterranean *30
housemade whipped feta, hummus & butternut muhammara served with marinated olives, prosciutto, carrot, cucumber, pita and grilled bread
Spring Fever 30
seasonal combination of flavors; High Lawn Queen, dry-cured Salchichón Iberico, and a Honeyed Cream Cheese & Feta spread topped with an apricot jam & crushed candied almonds, strawberry preserves, honey, seasonal fruit, grilled breads
San Sebastian35
delectable trip of spanish treats; 3-month Passamontes Manchego, Spanish Chorizo, & tinned Matiz Sardines, pipparas peppers, whole grain mustardd, sweet cream butter, piquillo pepper jam, grilled breads
FARMSTEAD CHEESE *
Your choice of 1, 2 or 3 Farmstead Cheeses | $12 – $20 – $28 | served with seasonal preserves, honey, maple candied almonds, Tougas Farm fruit, fresh baked breads from Iggy's
Cato Corner Aged Bloomsday
Colchester, CT \ Cow. Aged 11mos. Crystalline. Sharp. Sweet. Delicious.
High Lawn Queen
Lee, MA | Cow. Soft-ripened. Bloomy rind. Salty. Piquant.
Cabot Clothbound Cheddar Jasper Hill
Greensboro, VT \ Cow. Aged 9-14mos at Jasper Hill. Savory. Nutty. Sweet.
Von Trapp Oma "Grandma"
Waitsfield, VT | Cow. Organic. Washed rind. Sweet Cream. Nutty.
Blue Ledge Camembrie
Salisbury, VT | Cow. Brie/Camembert blend. Piquant. Sweet.
CHARCUTERIE *
Your choice of 1, 2 or 3 charcuterie items | $12 – $20 – $28 | served with housemade pickles, whole grain mustard, and crostini
Spanish Chorizo
dry-cured, Spanish Sausage with pimenton
Prosciutto
dry-cured Italian ham
Pate Campagne
bacon-wrapped, pork & pistachio country pate
Salchichón Iberico de Bellota
dry-cured acorn-fed Spanish sausage with black pepper
Dry Coppa Hot Molinar
dry-cured Italian sausage with black and red pepper
NOSHING
Crusty Bread10
fresh baked naturally leavened bread, cultured butter, fleur de sel
Olives *9
savory mix of marinated Mediterranean olives
Hummus *14
chickpea hummus, paprika, lemon, EVOO, grilled pita
Whipped Feta *15
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with griled pita
Honeyed Spread *14
honeyed cream cheese & feta spread, topped with apricot jam & crushed candied almonds, grilled bread
GRAZING
Soup du Jour8/13
served with a side of grilled bread
Croquettes14
ham, spring pea, onion, & gruyere croquettes served with a citrus & herb crème fraiche for dripping
Grilled Asparagus18
whipped lemon ricotta crispy prosciutto, mint gremolata, grana Padano, lemon zest
Mac n’ Cheese 18
assorted Farmstead cheeses, rustic breadcrumbs
MIX-IN: caramelized onions +$2.5 | roasted jalapenos +$2.5 | blue cheese +$3 / bacon +$3.5
FAMILY STYLE MAC & CHEESE AVAILABLE! Serves 6-10pp $65 | Serves 10-20pp $110 | Available cold to bake at home or hot ready to eat!
Wings 18
whole chicken wings fried with a choice of a rhubarb-IPA BBQ OR an apricot habanero glaze
Poutine18
hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh herbs
ADD: a fried egg +$3 | caramelized onions +$2.5 | roasted jalapenos +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Seasonal Flatbread18
housemade dough, caramelized onion soubise, mozzarella & cheddar, shaved asparagus, pickled red onion, dressed arugula, grana padano
add: caramelized onions +$2.5 | fried egg +$3 | blue cheese +$3 | bacon +$3.5 | crispy prosciutto +$4
SALADS
Salad Additions: Vermont chevre+$3 / bacon +$4 | prosciutto +$4 | grilled chicken +$10/ roasted shrimp +$10
Strawberry Fields * 9/16
mixed greens, spinach, crumbled chevre, strawberries, shaved rhubarb, slivered almonds, citrus vinaigrette, cracked black pepper
Springtime * 9/16
mixed greens, spinach, spring radish, English peas, shaved asparagus, red onion, pea shoots, toasted sunflower seeds, Manchego, lemon-pepper vinaigrette
SIDES
Pickles 3.5
French Fries 8 / 25
Dressed Greens 7
SANDWICHES
All sandwiches are served on fresh baked rolls from Euro Bakery with your choice of hand-cut fries or dressed greens from Little Leaf Farm.
Double Smash Burger19
two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll
Burger Toppings: roasted jalapeños +$2.5 | fried egg +$3 | caramelized onions +$2.5 | blue cheese +$3 / bacon +$3.5 / housemade buttermilk dressing +$1.5
Banh Mi19
charred cauliflower, maple thai chili glaze, cucumber, jalapeño, pickled carrots & daikon radish, lemongrass & coriander mayo, cilantro, toasted French roll | sub marinated pork available for an additional +$2
Fried Chicken 19
served with sweet & spicy gochujang BBQ, daikon carrot slaw, banchan pickles OR as a Southern classic with dijon mayo, greens, house pickles, butter-toasted brioche roll
MAINS
Handmade Pasta26
ricotta gnocchi with a kale, spinach, sunflower seed & Calabrian pesto; English peas, pancetta, parmesan, breadcrumb, peas shoots
Braised Short Rib38
wine braised short rib with gravy, sweet potato mash, Grana Padano, crispy onion strings
P.E.I. Mussels24
steamed in a coconut curry with shallot, garlic, parsley & butter, served with a side of grilled bread
SWEET
Chocolate Torte *13
gluten-free & decadent; served with fleur de sel & whipped cream
Cheesecake 13
classic cheesecake with graham cracker crust, finished with a seasonal preserve, whipped cream
Apple Crisp12
brown sugar crumb topping, whipped cream.
* Items are/ can be made Gluten-free.