Whether you are looking for a place to enjoy Thanksgiving where someone else is doing the cooking or just need a drink after a long day with the family; stop by for a visit. Armsby Abbey will be open on Thanksgiving from 12pm-8pm offering a turkey-day inspired dinner menu all day along.
Table reservations are available via RESY from 12pm-7:30pm every 30 minutes. Walk-ins always welcome. Kitchen & Bar open until 8pm.
BEGIN
Bread Basket | 5/4 rolls or 10/8 rolls | fresh baked brioche dinner rolls, roasted garlic & herb cultured butter
Turkey Wing | 8 | smoked turkey wing, brown-sugar apple BBQ, chives
Squash & Apple Bisque | 8/13 | finished with maple roasted cranberries & fried sage, served with a side of grilled bread
Stuffing Fritters | 12 | sausage & apple brioche stuffing fritters served with a cranberry mostarda
Brussels Sprouts | 16 | squash puree, crumbled housemade fennel sausage, shaved Manchego, pickled red onion, spiced pepitas, lemon zest
Poutine | 16 | hand-cut fries, caramelized onion & bacon gravy, cheddar curds, pickled red onion, fresh herbs | add: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapeños +$2.5 | bacon +$3.5
Charcuterie Combo| 30 | a savory combination of cheese & meat; High Lawn Crema Alpina, Jasper Cellars Vault No. 5 Cheddar, Prosciutto, & Rillette de Cochon, served with house pickles, whole grain mustard, crostini, baguette
Holiday Cheese Trio | 25 | Old Chatham Camembert, Round Table Cosmo, & Vermont Chevre, served with strawberry preserves, maple candied almonds, apple, honey, fruit-nut bread, and baguette | add: Prosciutto +$4 | Paté Campagne +$6
FINISH
Mac n’ Cheese | 15 | assorted Farmstead cheeses, IPA, rustic breadcrumb | mix-in: caramelized onions +$2.5 | roasted jalapeños +$2.5 | blue cheese +$2.5 | bacon +$3.5
Roasted Pumpkin Salad | 9/16 | kale, mixed greens, whipped roasted pumpkin & Autumn spiced chevre, dried cranberries, shaved fennel, spiced pepitas, maple-sherry vinaigrette
add: fried egg +$2.5 | bacon +$3.5 | prosciutto +$4 | marinated grilled chicken thigh +$10
Double Smash Burger | 18 | two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll served with a side of dressed greens or hand-cut fries | add: roasted jalapeños +$2.5 | fried egg +$2.5 | bacon +$3.5
Turkey Sandwich | 20| bacon fat confit dark meat, Swiss, cranberry BBQ, sausage & apple brioche stuffing, cabbage-apple slaw, butter-toasted brioche roll, side of dressed greens or hand-cut fries | add: fried egg +$2.5 | bacon +$3.5
Buttermilk Fried Chicken | 22 | two bone-in pieces of crispy fried buttermilk chicken, carrot & cabbage slaw, seared cheddar-jalapeno cornbread, salted sweet cream butter
Eggplant Parmesan | 22 | panko crusted fried eggplant layered with house crushed tomato, mozzarella & pepperonata finished with arugula, basil, balsamic drizzle
Sausage & Pumpkin Flatbread | 22 | 12” housemade dough, roasted pumpkin puree, sliced apple, red onion, mozzarella, fennel sausage, fried sage | add: bacon +$3.5 | prosciutto +$4
Thanksgiving Dinner | 35 | maple brined & roasted turkey breast, mashed potatoes, roasted brussels sprouts, sausage & apple brioche stuffing, turkey gravy, cranberry sauce
SWEET
Pecan Pie or Pumpkin Pie | 10 | topped with eggnog whipped cream
Apple Crisp | 10 | Tougas Farm apples, brown sugar-oat crumble, vanilla whip
SIDES
French Fries | 8 | hand-cut fries served with ketchup
Dressed Greens | 8 | mixed greens, house vinaigrette
Pickles | 3.5 | side of housemade pickles
NOTE: Menu & pricing subject to change