Restaurant Week


February 24, 2020 @ 5:00 pm – 10:00 pm

Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!

choice of one served with fresh baked bread

Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette

apple, cheddar, maple syrup, chevre, malted aioli

choice of one

Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce

Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino

Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp

Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream


NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.