Mardi Gras Brunch


February 22, 2020 @ 10:00 am – February 23, 2020 @ 3:00 pm

Fat Tuesday is February 25th, so we’re doing brunch NOLA style! Join us for a brunch filled with Creole fare & cocktails. Table reservations begin at 10AM.

Toast | 4.5 | fresh bread, blood orange & bourbon marmalade, cultured butter

Bacon | 6.5 | thick sliced, house cured and smoked pork belly

Louisiana Gumbo | 9 / 14 | shrimp, crab, okra, Andouille sausage, tomato, and rice; side of grilled bread

King’s Cake Scone | 6 | finished with a spiced citrus glaze and cinnamon butter

Creamed Beef Tartine | 11 | house ground beef, garlic-chili butter, scallion relish, and a soft egg set atop thick cut, butter basted brioche

Brunch Slate | 17 | duo of Farmstead cheeses, Ballyhoo Brie and CamemBertha, served with honey, cultured butter, blood orange & bourbon marmalade, sliced apple, and fresh baked breads

Banana Bread Waffle | 14 | bananas foster, vanilla cream cheese, bourbon caramel, toasted walnuts

Stuffed French Toast | 14 | orange mascarpone filling, sazerac infused syrup, spicy candied pecans, shaved chocolate

Quiche | 14 | roasted okra, sweet corn, caramelized onions, gruyere, heavy cream, and eggs set in a whole grain crust served with a side of greens dressed in a red wine vinaigrette

Cajun Salad | 13 | bib lettuce, tomato, red onion, tarragon, blue cheese, spicy candied pecans, and chives dressed in a creole mustard ranch | Add bacon +3

Mac & Cheese |13 | assorted Farmstead cheeses, IPA, rustic breadcrumb
MIX-IN: caramelized onions +$2 | roasted jalapeños +$2 | smokey blue cheese +$2 | bacon +$3 | Andouille sausage +$3

Roast Beef Debris Sandwich | 15 | Cajun roast beef, spicy remoulade, cheddar, tomato & iceberg slaw, and a fried egg on a toasted brioche bun with a side of greens dressed in a red wine vinaigrette

Fried Chicken Thigh | 18 | braised okra and tomato, cheesy grits, cajun hollandaise, soft egg

Rice & Beans | 19 | red beans, dirty rice, Tasso ham, Andouille sausage, green onion, soft egg