“One love, one heart. Let’s get together and feel all right”
Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our first ever Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out.
Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
BOB MARLEY JAMAICAN BRUNCH | FEBRUARY 2ND & 3RD | 10AM-3PM
Toast | fresh baked bread, banana-rum preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Ital Stew | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread
Pinch-Me-Round | sweet and spicy coconut tart
Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche
Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg
Island Cheese Slate | Ballyhoo Brie & Holy Smokes Gouda served with bamboo honey, cultured butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads
Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup
Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Winter Citrus Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus-IPA vinaigrette
Plantain Quiche | fried plantains, sweet peppers, okra, callaloo, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette
Grilled Ham & Cheese | smokey ham and cave-aged cheddar, mango salsa, spicy habanero mayo, and a fried egg on grilled bread served with a side of greens dressed in a honey-lime vinaigrette
Jerk Roasted Chicken | uber spicy Jamaican jerk roasted chicken, coconut rice & red peas, mango jicama slaw, avocado
Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg
To view our full brunch menu including cocktails, please click here.