“One love, one heart. Let’s get together and feel all right”
Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our second annual Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out. Table reservations are available for parties of two or more at 10:00 / 11:45 / 1:30. Call us today or use the complimentary reservation app, RESY!
BOB MARLEY JAMAICAN BRUNCH | FEBRUARY 1ST & 2ND | 10AM-3PM
BEGIN
Toast | fresh baked bread, banana-rum preserves, salted butter
Bacon | three thick slices of house cured and smoked pork belly
Ital Stew | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread
Pinch-Me-Round | sweet and spicy coconut tart
Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche
Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg
Island Cheese Slate | Midnight Moon & Holy Smokes Gouda served with local honey, salted butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads
FINISH
Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup
Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Maple-cured Bacon +$3 | Jerk Chicken +$3 | Rogue Smokey Blue +$2
Caribbean Salad | mixed greens, tomato, onion, carrot, avocado, mango, honey-lime vinaigrette
Plantain Quiche | fried plantains, sweet peppers, okra, collard greens, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette
Jerk Chicken Sandwich | mango-cabbage slaw, whipped avocado, habanero mayo, Swiss cheese, and a fried egg on a toasted roll served with a side of greens dressed in a honey-lime vinaigrette
Stewed Oxtail | coconut rice & yellow peas, mango jicama slaw, avocado, and a soft egg
Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg
To view our full weekly brunch menu including cocktails, please click here.