Jamaican Brunch 2/1-2/2


February 1, 2020 @ 10:00 am – 3:00 pm

“One love, one heart. Let’s get together and feel all right”

Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our second annual Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out. Table reservations are available for parties of two or more at 10:00 / 11:45 / 1:30. Call us today or use the complimentary reservation app, RESY!


Toast | fresh baked bread, banana-rum preserves, salted butter

Bacon | three thick slices of house cured and smoked pork belly

Ital Stew  | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread

Pinch-Me-Round | sweet and spicy coconut tart

Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche

Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg

Island Cheese Slate | Midnight Moon & Holy Smokes Gouda served with local honey, salted butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads

Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup

Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 |  Maple-cured Bacon +$3 | Jerk Chicken +$3 | Rogue Smokey Blue +$2

Caribbean Salad | mixed greens, tomato, onion, carrot, avocado, mango, honey-lime vinaigrette

Plantain Quiche | fried plantains, sweet peppers, okra, collard greens, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette

Jerk Chicken Sandwich | mango-cabbage slaw, whipped avocado, habanero mayo, Swiss cheese, and a fried egg on a toasted roll served with a side of greens dressed in a honey-lime vinaigrette

Stewed Oxtail | coconut rice & yellow peas, mango jicama slaw, avocado, and a soft egg

Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg


To view our full weekly brunch menu including cocktails, please click here.