Join us at Armsby Abbey for St. Patrick’s Day brunch full of Irish inspiration from 10am-3pm on Saturday, March 16th, & Sunday, St. Patrick’s Day, March 17th! With Chef Sean Dacey at the helm, you know this menu will be chock full of Irish inspiration! The whiskey will be flowing behind the bar and who knows, maybe we’ll even see some leprechauns.
Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
ST. PATRICK’S DAY IRISH BRUNCH | MARCH 16TH & 17TH | 10AM – 3PM
Toast | fresh baked bread, apple & whiskey preserves, cultured butter
Irish Soda Bread | served with clotted cream and apple & whiskey preserves
Bacon | three thick slices of house cured and smoked pork belly
Dillisk Soup | traditional Irish soup made with dulse seaweed & potatoes garnished with creme fraiche and fried leeks, served with a side of fresh baked bread
White Pudding Fritters | trio of fritters made with ground pork, fatback & oatmeal, drizzled with a honey & apple syrup
Grilled Toast | creamy smoked fish, potato & rutabaga spread, watercress puree, pickled onions, and a soft egg set atop grilled naturally leavened bread
Irish Breakfast Slate | duo of Farmstead cheeses, Ireland’s Cashel Blue & Lawson’s Sip of Sunshine Ale House Cheddar, served with bamboo honey, cultured butter, apple & whiskey preserves, peanut butter, apple, fresh baked breads
Stout Waffle | finished with Irish Cream infused whipped cream, coffee syrup, and toasted hazelnuts
Barm Brack Pancakes | trio of fluffy buttermilk pancakes finished with toasted oatmeal & treacle streusel topping, cinnamon butter, and a stout soaked raisin & currant maple syrup
Quiche| roasted rutabaga, brussels sprouts, and apples, caramelized leeks, cheddar, blue cheese, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in an apple-watercress vinaigrette
Winter Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus IPA vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$2 | Caramelized Onions +$1 | Roasted Mushrooms +$2 | Maple-cured Bacon +$3 | Rogue Smokey Blue +$2
Corned Beef Sandwich | housemade corned beef, braised red cabbage, cheddar, whiskey whole grain mustard, and a fried egg on a toasted roll with a side of greens dressed in an apple-watercress vinaigrette
Pork Belly | slow-cooked with a whiskey glaze, potato boxty, butter roasted mushrooms & leeks, a soft egg
Crubeen | fried pig’s trotter cakes, Colcannon of potatoes, kale, cabbage, butter & cheddar; mushroom leek jus, a soft egg
To view our full brunch menu including cocktails, please click here.