144 Main Street
Worcester, MA
01608
Everyone is Irish in Worcester on this weekend! Join us for our annual Irish brunch which will be chock full of Irish inspiration! The whiskey will be flowing behind the bar and who knows, maybe we’ll even see some leprechauns. Table reservations begin at 10AM.
BEGIN
Toast | fresh baked bread, apple-whiskey preserves, sweet cream butter
Bacon | thick sliced house cured and smoked pork belly
Lamb Stew | stout braised lamb stew, root vegetables, side of fresh baked bread
Soda Bread | traditionally made, served with clotted cream and apple-whiskey preserves
Irish Tartine | white & black pudding, bacon, baked beans, griddled tomato, roasted mushrooms, served on thick buttered toast smothered in whiskey cheddar sauce finished with a fried egg
Curried Fries | smothered in a housemade curry sauce, cheddar, scallion, and a fried egg | Add on: pickled jalapenos and/or bacon
St. Paddy’s Cheese Slate | Stout washed Drunk Alice & classic Irish Cheddar served with honey, sweet cream butter, apple-whiskey preserves, fruit, fresh baked breads
FINISH
Chocolate Stout Waffle | whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble
Oatmeal Pancakes | trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, cinnamon butter
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: roasted jalapeños | caramelized onions | bacon | corned beef
Corned Beef Sandwich | house-brined corned beef, braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens
Winter Salad | chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette
Bangers & Mash | pork sausage, buttery whipped potatoes, caramelized onions, brown gravy, green beans, and a soft egg
Colcannon Quiche | kale, caramelized leek, potato, scallion, Irish cheddar, heavy cream, and local eggs set in a flaky crust served with a side of dressed greens
Corned Beef Hash | house-brined corned beef, potato, carrot, turnip, leeks, horseradish butter, parsley sauce, and a soft egg
To view our full weekly brunch menu including cocktails, please click here.