Irish Brunch 3/14 & 3/15


March 14, 2020 @ 10:00 am – 3:00 pm
Armsby Abbey
144 Main Street
Worcester, MA

Everyone is Irish in Worcester on this weekend! Join us for our annual Irish brunch which will be chock full of Irish inspiration! The whiskey will be flowing behind the bar and who knows, maybe we’ll even see some leprechauns. Table reservations begin at 10AM.

Toast | fresh baked bread, apple-whiskey preserves, sweet cream butter

Bacon | thick sliced house cured and smoked pork belly

Lamb Stew | stout braised lamb stew, root vegetables, side of fresh baked bread

Soda Bread | traditionally made, served with clotted cream and apple-whiskey preserves

Irish Tartine | white & black pudding, bacon, baked beans, griddled tomato, roasted mushrooms, served on thick buttered toast smothered in whiskey cheddar sauce finished with a fried egg

Curried Fries | smothered in a housemade curry sauce, cheddar, scallion, and a fried egg | Add on: pickled jalapenos and/or bacon

St. Paddy’s Cheese Slate | Stout washed Drunk Alice & classic Irish Cheddar served with honey, sweet cream butter, apple-whiskey preserves, fruit, fresh baked breads

Chocolate Stout Waffle | whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble

Oatmeal Pancakes | trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, cinnamon butter

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: roasted jalapeños | caramelized onions | bacon | corned beef

Corned Beef Sandwich | house-brined corned beef, braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens

Winter Salad | chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette

Bangers & Mash | pork sausage, buttery whipped potatoes, caramelized onions, brown gravy, green beans, and a soft egg

Colcannon Quiche | kale, caramelized leek, potato, scallion, Irish cheddar, heavy cream, and local eggs set in a flaky crust served with a side of dressed greens

Corned Beef Hash | house-brined corned beef, potato, carrot, turnip, leeks, horseradish butter, parsley sauce, and a soft egg


To view our full weekly brunch menu including cocktails, please click here.