144 Main Street
7th ANNUAL FOUR ROSES BOURBON BRUNCH!
Armsby Abbey sure does love its bourbon, especially the smooth, high rye variety produced by Four Roses. We will be serving up delicious cocktails featuring Four Roses bourbon paired with a hearty bourbon-infused brunch menu from 10am-3pm on Saturday, February 23rd & Sunday, February 24th! Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
BOURBON BRUNCH | FEBRUARY 23RD & 24TH | 10AM – 3PM
BEGIN
Toast | fresh baked bread, blood orange & bourbon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Apple & Butternut Squash Bisque | garnished with dried apple & bourbon honey, served with a side of fresh baked bread
Bourbon-Maple Muffin | finished with an oat crumble and bourbon caramel
Grilled Serrano Toast | vanilla ricotta cheese, serrano ham, toasted pecans, and bourbon maple syrup set atop grilled naturally leavened bread
Breakfast Slate | duo of Bourbon-washed Farmstead cheeses, Cricket Creek’s Sophelise & Lazy Lady’s Barrel of Fun, served with bamboo honey, cultured butter, blood orange & bourbon preserves, peanut butter, fruit, fresh baked breads
FINISH
Sweet Potato Waffle | bourbon caramelized sweet potatoes, maple syrup, toasted pecans
Buttermilk Pancakes | trio of fluffy buttermilk pancakes topped with candied bourbon bacon, bourbon apple butter, and smoked maple syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Bourbon Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Beet Salad | mixed greens, roasted beets, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette
Quiche | bourbon roasted onions, mushrooms, peppers, basil, cheddar, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in an apple, ginger, & bourbon vinaigrette
Roast Beef Sandwich | bourbon brined roast beef, gruyere, house pickles, bourbon mustard, and a fried egg on a toasted roll with a side of greens dressed in an apple, ginger, & bourbon vinaigrette
Confit Chicken Leg | bourbon-apricot glaze, bourbon roasted sweet potatoes & red onions, braised greens, and a soft egg
Pork Belly | slow-roasted with a bourbon reduction, parmesan mashed potatoes, fried onion, micro greens, and a soft egg
COCKTAILS
Coming Soon!
To view our full brunch menu including cocktails, please click here.