144 Main Street
The celebration of Día de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change