Day of the Dead Brunch 11/2-11/3


November 2, 2019 @ 10:00 am – 3:00 pm
Armsby Abbey
144 Main Street

The celebration of Día de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.

Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread

Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread

Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg

Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads

Toast | fresh baked bread, seasonal preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip

Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup

Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro,  cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon 

Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens

Molé |  roasted chicken, Molé sauce, Mexican rice, a soft egg

Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg

* Please note our menu is subject to change