Cinco de Mayo Brunch 5/4 & 5/5


May 4, 2019 @ 10:00 am – 3:00 pm

As we all know, Cinco de Mayo is a cultural phenomenon in the United States. It’s a time to celebrate Mexican culture and, for some, an opportunity to drink a lot of margaritas & cerveza… or a way to offer you an amazing Mexican Brunch! Join us at Armsby Abbey Saturday, May 4th, & Sunday, May 5th, for some tasty Cinco de Mayo inspired brunch creations! To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Reservations at 10:00AM / 11:45AM / 1:30PM.

Toast | fresh baked bread, sweet & spicy mango-habanero preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Mexican Street Corn Soup | finished with queso fresco, pickled jalapenos and cilantro served with a side of grilled bread

Banana Cornbread | chipotle syrup, cultured butter

Chorizo Grilled Toast | chorizo, refritos, queso fresco, a soft egg and cilantro set atop a thick slice of grilled naturally leavened bread

Queso Slate | Honeyed Chevre & 12-month aged Manchego cheeses served with bamboo honey, cultured butter, sweet & spicy mango-habanero preserves, peanut butter, fruit, fresh baked breads

Churro Waffle | topped with a smoked chocolate syrup and cinnamon-agave whipped cream

Corn Pancakes | trio of fluffy buttermilk & corn pancakes, chipotle syrup, avocado butter

Avocado Salad | lettuce, onion, tomato, avocado, queso fresco, cilantro-lime vinaigrette

Quiche | roasted bell & poblano peppers, corn, tomatoes, onions, cilantro, cheddar, heavy cream, and eggs set in a whole grain crust with a side of greens dressed in a cilantro-lime vinaigrette

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3

Tacos de Lengua | dos beef tongue tacos, tomatillo-bone marrow salsa, onion, cilantro, lime

Torta al Pastor | pork al pastor, pineapple salsa, cilantro mayo, and a fried egg served on a torta roll with a side of greens dressed in a cilantro-lime vinaigrette

Carne Asada | served with Mexican rice, refritos, esquites, and a soft egg

Pork Carnitas | served with serrano chile & corn grits, tomatillo salsa, spiced pepitas, cilantro, lime, and a soft egg

To view our full menu along with Bloody Mary’s & cocktails, please click here.

*Menu subject to change