Bacon Brunch 8/31, 9/1, & 9/2


August 31, 2019 @ 10:00 am – 3:00 pm
Armsby Abbey
144 Main Street

International Bacon Day is Saturday, August 31st! What better way to honor our favorite cured meat than to build a brunch around it! Join us Saturday, Sunday, AND Monday of Labor Day Weekend for three days of all you can eat, and drink, bacon from 10am-3pm each day!  To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.

Country Toast | fresh baked bread, blueberry-prosecco preserves, cultured butter

Maple Coffeecake | finished with salted caramel bacon bits

Bacon | three thick slices of house cured and smoked pork belly

Soup du Jour | made with bacon, potatoes, beans, braised greens; finished with bacon crumb & pickled corn relish, served with a side of grilled bread

Grilled Toast | bacon horseradish spread, sliced roast beef, pickled red onion, chives, and a soft egg on grilled naturally leavened bread

Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Cobb Hill Four Corners & Lazy Lady Currantly, served with bamboo honey, cultured butter, blueberry-prosecco preserves, peanut butter, fruit, fresh baked breads

Cheddar Waffle | made with Belgian pearl sugar and aged cheddar; buttered maple syrup, salted caramel bacon bits, vanilla whipped cream

Pancakes | trio of fluffy buttermilk pancakes, spiced peach syrup, maple-bacon buttercream, bacon granola

Tomato Salad | mixed greens, heirloom tomatoes, cherry tomatoes, burrata cheese, cucumber, red wine vinaigrette, fleur de sel

Quiche | grilled squash, bell pepper, tomato, Gruyere, chives, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a bacon-chive ranch

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3

Adobo Chicken Sandwich | adobo marinated & braised pulled chicken, tomato-bacon aioli, arugula, a fried egg, and crispy potato sticks on a torta roll with a side of greens dressed in a bacon-chive ranch

Maple Pork Loin | maple cured & smoked pork loin, maple citrus glaze, bacon crumb, baked potato, bacon-lettuce-tomato slaw, and a soft egg

Pork & Grits | five spice rubbed pork belly, creamy cheddar grits,  jalapeno biscuit, pickled red onion, caramelized soy & blueberry glace

* Please note our menu is subject to change