Calendar

4 Mon	5 Tue	6 Wed	7 Thu	8 Fri	9 Sat	10 Sun
All-day
12:00 am 1:00 am 2:00 am 3:00 am 4:00 am 5:00 am 6:00 am 7:00 am 8:00 am 9:00 am 10:00 am 11:00 am 12:00 pm 1:00 pm 2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm 7:00 pm 8:00 pm 9:00 pm 10:00 pm 11:00 pm 5:00 pm Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Mar 4 @ 5:00 pm – 10:00 pm Tickets RESTAURANT WEEK \| FEBRUARY 25TH – MARCH 9TH \| 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ... Read More	5:00 pm Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Mar 5 @ 5:00 pm – 10:00 pm Tickets RESTAURANT WEEK \| FEBRUARY 25TH – MARCH 9TH \| 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ... Read More	5:00 pm Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Mar 6 @ 5:00 pm – 10:00 pm Tickets RESTAURANT WEEK \| FEBRUARY 25TH – MARCH 9TH \| 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ... Read More 6:00 pm Fonta Flora Massachusetts Premiere 3/6 @ Armsby Abbey Fonta Flora Massachusetts Premiere 3/6 @ Armsby Abbey Mar 6 @ 6:00 pm – 11:00 pm Tickets We are excited to welcome one of our favorite breweries, Fonta Flora Brewing, from North Carolina, to the state! Armsby Abbey was selected as the premiere Massachusetts destination to be the FIRST establishment to pour Fonta Flora Brewing’s mixed culture beers on tap. Beginning at 6pm on Wednesday, March 6th, we will have Blübade, Whippoorwill, Steinbock, Float The Stars, Wolf ... Read More	5:00 pm Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Mar 7 @ 5:00 pm – 10:00 pm Tickets RESTAURANT WEEK \| FEBRUARY 25TH – MARCH 9TH \| 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ... Read More	5:00 pm Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Mar 8 @ 5:00 pm – 10:00 pm Tickets RESTAURANT WEEK \| FEBRUARY 25TH – MARCH 9TH \| 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ... Read More	5:00 pm Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Worcester Restaurant Week 2/25 – 3/9 @ Armsby Abbey Mar 9 @ 5:00 pm – 10:00 pm Tickets RESTAURANT WEEK \| FEBRUARY 25TH – MARCH 9TH \| 5PM-10PM Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19 each night. COURSE ONE choice of one served with fresh baked bread Winter Salad mixed greens, fried parsnip strings, honey roasted almonds, sheep’s milk cheese, garlic croutons, carrot-harissa vinaigrette Bisque creamy ... Read More

Week of March 4