Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked ChickenÂ
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availabilityÂ
International Bacon Day is Saturday, August 31st! What better way to honor our favorite cured meat than to build a brunch around it! Join us Saturday, Sunday, AND Monday of Labor Day Weekend for three days of all you can eat, and drink, bacon from 10am-3pm each day! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Country Toast | fresh baked bread, blueberry-prosecco preserves, cultured butter
Maple Coffeecake | finished with salted caramel bacon bits
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | made with bacon, potatoes, beans, braised greens; finished with bacon crumb & pickled corn relish, served with a side of grilled bread
Grilled Toast | bacon horseradish spread, sliced roast beef, pickled red onion, chives, and a soft egg on grilled naturally leavened bread
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Cobb Hill Four Corners & Lazy Lady Currantly, served with bamboo honey, cultured butter, blueberry-prosecco preserves, peanut butter, fruit, fresh baked breads
FINISH
Cheddar Waffle | made with Belgian pearl sugar and aged cheddar; buttered maple syrup, salted caramel bacon bits, vanilla whipped cream
Pancakes | trio of fluffy buttermilk pancakes, spiced peach syrup, maple-bacon buttercream, bacon granola
Tomato Salad | mixed greens, heirloom tomatoes, cherry tomatoes, burrata cheese, cucumber, red wine vinaigrette, fleur de sel
Quiche | grilled squash, bell pepper, tomato, Gruyere, chives, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a bacon-chive ranch
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Adobo Chicken Sandwich | adobo marinated & braised pulled chicken, tomato-bacon aioli, arugula, a fried egg, and crispy potato sticks on a torta roll with a side of greens dressed in a bacon-chive ranch
Maple Pork Loin | maple cured & smoked pork loin, maple citrus glaze, bacon crumb, baked potato, bacon-lettuce-tomato slaw, and a soft egg
Pork & Grits | five spice rubbed pork belly, creamy cheddar grits, jalapeno biscuit, pickled red onion, caramelized soy & blueberry glace
* Please note our menu is subject to change
International Bacon Day is Saturday, August 31st! What better way to honor our favorite cured meat than to build a brunch around it! Join us Saturday, Sunday, AND Monday of Labor Day Weekend for three days of all you can eat, and drink, bacon from 10am-3pm each day! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Country Toast | fresh baked bread, blueberry-prosecco preserves, cultured butter
Maple Coffeecake | finished with salted caramel bacon bits
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | made with bacon, potatoes, beans, braised greens; finished with bacon crumb & pickled corn relish, served with a side of grilled bread
Grilled Toast | bacon horseradish spread, sliced roast beef, pickled red onion, chives, and a soft egg on grilled naturally leavened bread
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Cobb Hill Four Corners & Lazy Lady Currantly, served with bamboo honey, cultured butter, blueberry-prosecco preserves, peanut butter, fruit, fresh baked breads
FINISH
Cheddar Waffle | made with Belgian pearl sugar and aged cheddar; buttered maple syrup, salted caramel bacon bits, vanilla whipped cream
Pancakes | trio of fluffy buttermilk pancakes, spiced peach syrup, maple-bacon buttercream, bacon granola
Tomato Salad | mixed greens, heirloom tomatoes, cherry tomatoes, burrata cheese, cucumber, red wine vinaigrette, fleur de sel
Quiche | grilled squash, bell pepper, tomato, Gruyere, chives, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a bacon-chive ranch
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Adobo Chicken Sandwich | adobo marinated & braised pulled chicken, tomato-bacon aioli, arugula, a fried egg, and crispy potato sticks on a torta roll with a side of greens dressed in a bacon-chive ranch
Maple Pork Loin | maple cured & smoked pork loin, maple citrus glaze, bacon crumb, baked potato, bacon-lettuce-tomato slaw, and a soft egg
Pork & Grits | five spice rubbed pork belly, creamy cheddar grits, jalapeno biscuit, pickled red onion, caramelized soy & blueberry glace
* Please note our menu is subject to change