Armsby Abbey sure does love its bourbon, especially the smooth, high rye variety produced by Four Roses. We will be serving up delicious cocktails featuring our favorite spirit, paired with a hearty bourbon infused brunch menu! Table reservations begin at 10AM.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Everyone is Irish in Worcester on this weekend! Join us for our annual Irish brunch which will be chock full of Irish inspiration! The whiskey will be flowing behind the bar and who knows, maybe we’ll even see some leprechauns. Table reservations begin at 10AM.
BEGIN
Toast | fresh baked bread, apple-whiskey preserves, sweet cream butter
Bacon | thick sliced house cured and smoked pork belly
Lamb Stew | stout braised lamb stew, root vegetables, side of fresh baked bread
Soda Bread | traditionally made, served with clotted cream and apple-whiskey preserves
Irish Tartine | white & black pudding, bacon, baked beans, griddled tomato, roasted mushrooms, served on thick buttered toast smothered in whiskey cheddar sauce finished with a fried egg
Curried Fries | smothered in a housemade curry sauce, cheddar, scallion, and a fried egg | Add on: pickled jalapenos and/or bacon
St. Paddy’s Cheese Slate | Stout washed Drunk Alice & classic Irish Cheddar served with honey, sweet cream butter, apple-whiskey preserves, fruit, fresh baked breads
FINISH
Chocolate Stout Waffle | whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble
Oatmeal Pancakes | trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, cinnamon butter
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: roasted jalapeños | caramelized onions | bacon | corned beef
Corned Beef Sandwich | house-brined corned beef, braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens
Winter Salad | chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette
Bangers & Mash | pork sausage, buttery whipped potatoes, caramelized onions, brown gravy, green beans, and a soft egg
Colcannon Quiche | kale, caramelized leek, potato, scallion, Irish cheddar, heavy cream, and local eggs set in a flaky crust served with a side of dressed greens
Corned Beef Hash | house-brined corned beef, potato, carrot, turnip, leeks, horseradish butter, parsley sauce, and a soft egg
To view our full weekly brunch menu including cocktails, please click here.
Everyone is Irish in Worcester on this weekend! Join us for our annual Irish brunch which will be chock full of Irish inspiration! The whiskey will be flowing behind the bar and who knows, maybe we’ll even see some leprechauns. Table reservations begin at 10AM.
BEGIN
Toast | fresh baked bread, apple-whiskey preserves, sweet cream butter
Bacon | thick sliced house cured and smoked pork belly
Lamb Stew | stout braised lamb stew, root vegetables, side of fresh baked bread
Soda Bread | traditionally made, served with clotted cream and apple-whiskey preserves
Irish Tartine | white & black pudding, bacon, baked beans, griddled tomato, roasted mushrooms, served on thick buttered toast smothered in whiskey cheddar sauce finished with a fried egg
Curried Fries | smothered in a housemade curry sauce, cheddar, scallion, and a fried egg | Add on: pickled jalapenos and/or bacon
St. Paddy’s Cheese Slate | Stout washed Drunk Alice & classic Irish Cheddar served with honey, sweet cream butter, apple-whiskey preserves, fruit, fresh baked breads
FINISH
Chocolate Stout Waffle | whiskey chocolate syrup, Irish cream mascarpone, hazelnut crumble
Oatmeal Pancakes | trio of whole wheat & oatmeal pancakes topped with golden raisins, toffee sauce, cinnamon butter
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: roasted jalapeños | caramelized onions | bacon | corned beef
Corned Beef Sandwich | house-brined corned beef, braised cabbage, Irish cheddar, stout mustard, and a fried egg on a buttered roll served with a side of dressed greens
Winter Salad | chicories, baby kale, orange and grapefruit segments, shaved fennel, crispy quinoa, creamy fennel & citrus vinaigrette
Bangers & Mash | pork sausage, buttery whipped potatoes, caramelized onions, brown gravy, green beans, and a soft egg
Colcannon Quiche | kale, caramelized leek, potato, scallion, Irish cheddar, heavy cream, and local eggs set in a flaky crust served with a side of dressed greens
Corned Beef Hash | house-brined corned beef, potato, carrot, turnip, leeks, horseradish butter, parsley sauce, and a soft egg
To view our full weekly brunch menu including cocktails, please click here.