National Coffee Day is Sunday, September 29th; join us and Armeno Coffee Roasters of Northboro, MA, to celebrate our favorite morning pick-me-up. We’ll be featuring Armeno Coffee in/on the brunch menu items and be serving up plenty of coffee-based cocktails! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
SOLD OUT!
We at Armsby Abbey are elated to again be hand-picked by Cantillon’s Jean van Roy as one of only 28 locations in the USA (71 locations worldwide) to pour Zwanze 2019! Once again, Armsby Abbey will be hosting a ticketed, tented event within the adjacent parking lot. If you attended any previous Zwanze events, then you already know what is in store! If you missed out, here is your chance to get in! Only those who purchase a ticket in advance have access to this tent.
Tickets went on sale via Eventbrite , Tuesday evening, September 10th at 7PM; as with past Zwanze events, tickets sold out in minutes!
SOLD OUT!
National Coffee Day is Sunday, September 29th; join us and Armeno Coffee Roasters of Northboro, MA, to celebrate our favorite morning pick-me-up. We’ll be featuring Armeno Coffee in/on the brunch menu items and be serving up plenty of coffee-based cocktails! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
The celebration of DĂa de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | BaconÂ
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change
The celebration of DĂa de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | BaconÂ
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity… after kid’s activity; it is time to pencil in some me time. Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end.
Table reservations begin at 10AM each day via RESY.
BEGIN
Country Toast | fresh baked bread, persimmon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | served with a side of grilled bread
Pumpkin Pie Tartlet | maple-walnut topping, eggnog whipped cream, nutmeg
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Woodcock Farm Jersey Girl & Lazy Lady Autumn Hue, served with bamboo honey, cultured butter, persimmon preserves, peanut butter, sliced apple, fresh baked breads
FINISH
Stuffing Waffle | rosemary-cranberry gastrique, citrus mascarpone
Bourbon Caramel Pancakes | trio of fluffy buttermilk pancakes, toasted pecans, bourbon caramel
Beet Salad | arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette
Quiche | green beans, mushroom, gruyere, French fried onions, cheddar, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a honey-cider vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Turkey Sandwich | pulled turkey leg, pickled cranberry relish, mashed potato spread, gravy, aged cheddar, and a fried egg on a buttered roll with a side of greens dressed in a honey-cider vinaigrette
Hash | maple cured ham, sweet potato, brussels sprouts, apple, and pearl onions, and a soft egg
Turkey Roulade | chestnut & cranberry stuffing, herbed whipped potato, brown butter brussels sprouts, beer gravy, and a soft egg
* Please note our menu is subject to change
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity… after kid’s activity; it is time to pencil in some me time. Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end.
Table reservations begin at 10AM each day via RESY.
BEGIN
Country Toast | fresh baked bread, persimmon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | served with a side of grilled bread
Pumpkin Pie Tartlet | maple-walnut topping, eggnog whipped cream, nutmeg
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Woodcock Farm Jersey Girl & Lazy Lady Autumn Hue, served with bamboo honey, cultured butter, persimmon preserves, peanut butter, sliced apple, fresh baked breads
FINISH
Stuffing Waffle | rosemary-cranberry gastrique, citrus mascarpone
Bourbon Caramel Pancakes | trio of fluffy buttermilk pancakes, toasted pecans, bourbon caramel
Beet Salad | arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette
Quiche | green beans, mushroom, gruyere, French fried onions, cheddar, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a honey-cider vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Turkey Sandwich | pulled turkey leg, pickled cranberry relish, mashed potato spread, gravy, aged cheddar, and a fried egg on a buttered roll with a side of greens dressed in a honey-cider vinaigrette
Hash | maple cured ham, sweet potato, brussels sprouts, apple, and pearl onions, and a soft egg
Turkey Roulade | chestnut & cranberry stuffing, herbed whipped potato, brown butter brussels sprouts, beer gravy, and a soft egg
* Please note our menu is subject to change