International Bacon Day is Saturday, August 31st! What better way to honor our favorite cured meat than to build a brunch around it! Join us Saturday, Sunday, AND Monday of Labor Day Weekend for three days of all you can eat, and drink, bacon from 10am-3pm each day! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Country Toast | fresh baked bread, blueberry-prosecco preserves, cultured butter
Maple Coffeecake | finished with salted caramel bacon bits
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | made with bacon, potatoes, beans, braised greens; finished with bacon crumb & pickled corn relish, served with a side of grilled bread
Grilled Toast | bacon horseradish spread, sliced roast beef, pickled red onion, chives, and a soft egg on grilled naturally leavened bread
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Cobb Hill Four Corners & Lazy Lady Currantly, served with bamboo honey, cultured butter, blueberry-prosecco preserves, peanut butter, fruit, fresh baked breads
FINISH
Cheddar Waffle | made with Belgian pearl sugar and aged cheddar; buttered maple syrup, salted caramel bacon bits, vanilla whipped cream
Pancakes | trio of fluffy buttermilk pancakes, spiced peach syrup, maple-bacon buttercream, bacon granola
Tomato Salad | mixed greens, heirloom tomatoes, cherry tomatoes, burrata cheese, cucumber, red wine vinaigrette, fleur de sel
Quiche | grilled squash, bell pepper, tomato, Gruyere, chives, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a bacon-chive ranch
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Adobo Chicken Sandwich | adobo marinated & braised pulled chicken, tomato-bacon aioli, arugula, a fried egg, and crispy potato sticks on a torta roll with a side of greens dressed in a bacon-chive ranch
Maple Pork Loin | maple cured & smoked pork loin, maple citrus glaze, bacon crumb, baked potato, bacon-lettuce-tomato slaw, and a soft egg
Pork & Grits | five spice rubbed pork belly, creamy cheddar grits, jalapeno biscuit, pickled red onion, caramelized soy & blueberry glace
* Please note our menu is subject to change
International Bacon Day is Saturday, August 31st! What better way to honor our favorite cured meat than to build a brunch around it! Join us Saturday, Sunday, AND Monday of Labor Day Weekend for three days of all you can eat, and drink, bacon from 10am-3pm each day! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Country Toast | fresh baked bread, blueberry-prosecco preserves, cultured butter
Maple Coffeecake | finished with salted caramel bacon bits
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | made with bacon, potatoes, beans, braised greens; finished with bacon crumb & pickled corn relish, served with a side of grilled bread
Grilled Toast | bacon horseradish spread, sliced roast beef, pickled red onion, chives, and a soft egg on grilled naturally leavened bread
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Cobb Hill Four Corners & Lazy Lady Currantly, served with bamboo honey, cultured butter, blueberry-prosecco preserves, peanut butter, fruit, fresh baked breads
FINISH
Cheddar Waffle | made with Belgian pearl sugar and aged cheddar; buttered maple syrup, salted caramel bacon bits, vanilla whipped cream
Pancakes | trio of fluffy buttermilk pancakes, spiced peach syrup, maple-bacon buttercream, bacon granola
Tomato Salad | mixed greens, heirloom tomatoes, cherry tomatoes, burrata cheese, cucumber, red wine vinaigrette, fleur de sel
Quiche | grilled squash, bell pepper, tomato, Gruyere, chives, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a bacon-chive ranch
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Adobo Chicken Sandwich | adobo marinated & braised pulled chicken, tomato-bacon aioli, arugula, a fried egg, and crispy potato sticks on a torta roll with a side of greens dressed in a bacon-chive ranch
Maple Pork Loin | maple cured & smoked pork loin, maple citrus glaze, bacon crumb, baked potato, bacon-lettuce-tomato slaw, and a soft egg
Pork & Grits | five spice rubbed pork belly, creamy cheddar grits, jalapeno biscuit, pickled red onion, caramelized soy & blueberry glace
* Please note our menu is subject to change
National Coffee Day is Sunday, September 29th; join us and Armeno Coffee Roasters of Northboro, MA, to celebrate our favorite morning pick-me-up. We’ll be featuring Armeno Coffee in/on the brunch menu items and be serving up plenty of coffee-based cocktails! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
SOLD OUT!
We at Armsby Abbey are elated to again be hand-picked by Cantillon’s Jean van Roy as one of only 28 locations in the USA (71 locations worldwide) to pour Zwanze 2019! Once again, Armsby Abbey will be hosting a ticketed, tented event within the adjacent parking lot. If you attended any previous Zwanze events, then you already know what is in store! If you missed out, here is your chance to get in! Only those who purchase a ticket in advance have access to this tent.
Tickets went on sale via Eventbrite , Tuesday evening, September 10th at 7PM; as with past Zwanze events, tickets sold out in minutes!
SOLD OUT!
National Coffee Day is Sunday, September 29th; join us and Armeno Coffee Roasters of Northboro, MA, to celebrate our favorite morning pick-me-up. We’ll be featuring Armeno Coffee in/on the brunch menu items and be serving up plenty of coffee-based cocktails! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
The celebration of DĂa de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | BaconÂ
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change
The celebration of DĂa de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | BaconÂ
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change