Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
Join us at Armsby Abbey for the farm fresh Summer edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.19* per person each night from 5pm – 10pm.
COURSE ONE
choice of one served with fresh baked bread
Summer Salad
mixed greens, grilled peach, sweet corn, sunflower seed za’taar, mozzarella stracciatella, tarragon vinaigrette
Melon & Chili Gazpacho
finished with whipped chevre, salsa fresca, cilantro, and mint
COURSE TWO
choice of one
Smoked Chicken
Peach-IPA BBQ glazed, house smoked, & grilled chicken leg, local summer vegetable & whole grain succotash
Flank Steak
marinated and seared with a rhubarb steak sauce, chimichurri yucca fries, tomato salad
Housemade Pasta
handmade cavatelli, sweet corn, creamy garlic scape & sunflower pesto, shaved sheep’s milk cheese
COURSE THREE
Stonefruit Cobbler
finished with cinnamon oat topping and maple vanilla whipped mascarpone
*This $25.19 per person price does not include beverage selections, applicable taxes, or gratuities
NOTE: our menu is subject to change based on availability
International Bacon Day is Saturday, August 31st! What better way to honor our favorite cured meat than to build a brunch around it! Join us Saturday, Sunday, AND Monday of Labor Day Weekend for three days of all you can eat, and drink, bacon from 10am-3pm each day! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Country Toast | fresh baked bread, blueberry-prosecco preserves, cultured butter
Maple Coffeecake | finished with salted caramel bacon bits
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | made with bacon, potatoes, beans, braised greens; finished with bacon crumb & pickled corn relish, served with a side of grilled bread
Grilled Toast | bacon horseradish spread, sliced roast beef, pickled red onion, chives, and a soft egg on grilled naturally leavened bread
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Cobb Hill Four Corners & Lazy Lady Currantly, served with bamboo honey, cultured butter, blueberry-prosecco preserves, peanut butter, fruit, fresh baked breads
FINISH
Cheddar Waffle | made with Belgian pearl sugar and aged cheddar; buttered maple syrup, salted caramel bacon bits, vanilla whipped cream
Pancakes | trio of fluffy buttermilk pancakes, spiced peach syrup, maple-bacon buttercream, bacon granola
Tomato Salad | mixed greens, heirloom tomatoes, cherry tomatoes, burrata cheese, cucumber, red wine vinaigrette, fleur de sel
Quiche | grilled squash, bell pepper, tomato, Gruyere, chives, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a bacon-chive ranch
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Adobo Chicken Sandwich | adobo marinated & braised pulled chicken, tomato-bacon aioli, arugula, a fried egg, and crispy potato sticks on a torta roll with a side of greens dressed in a bacon-chive ranch
Maple Pork Loin | maple cured & smoked pork loin, maple citrus glaze, bacon crumb, baked potato, bacon-lettuce-tomato slaw, and a soft egg
Pork & Grits | five spice rubbed pork belly, creamy cheddar grits, jalapeno biscuit, pickled red onion, caramelized soy & blueberry glace
* Please note our menu is subject to change
International Bacon Day is Saturday, August 31st! What better way to honor our favorite cured meat than to build a brunch around it! Join us Saturday, Sunday, AND Monday of Labor Day Weekend for three days of all you can eat, and drink, bacon from 10am-3pm each day! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Country Toast | fresh baked bread, blueberry-prosecco preserves, cultured butter
Maple Coffeecake | finished with salted caramel bacon bits
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | made with bacon, potatoes, beans, braised greens; finished with bacon crumb & pickled corn relish, served with a side of grilled bread
Grilled Toast | bacon horseradish spread, sliced roast beef, pickled red onion, chives, and a soft egg on grilled naturally leavened bread
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Cobb Hill Four Corners & Lazy Lady Currantly, served with bamboo honey, cultured butter, blueberry-prosecco preserves, peanut butter, fruit, fresh baked breads
FINISH
Cheddar Waffle | made with Belgian pearl sugar and aged cheddar; buttered maple syrup, salted caramel bacon bits, vanilla whipped cream
Pancakes | trio of fluffy buttermilk pancakes, spiced peach syrup, maple-bacon buttercream, bacon granola
Tomato Salad | mixed greens, heirloom tomatoes, cherry tomatoes, burrata cheese, cucumber, red wine vinaigrette, fleur de sel
Quiche | grilled squash, bell pepper, tomato, Gruyere, chives, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a bacon-chive ranch
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Adobo Chicken Sandwich | adobo marinated & braised pulled chicken, tomato-bacon aioli, arugula, a fried egg, and crispy potato sticks on a torta roll with a side of greens dressed in a bacon-chive ranch
Maple Pork Loin | maple cured & smoked pork loin, maple citrus glaze, bacon crumb, baked potato, bacon-lettuce-tomato slaw, and a soft egg
Pork & Grits | five spice rubbed pork belly, creamy cheddar grits, jalapeno biscuit, pickled red onion, caramelized soy & blueberry glace
* Please note our menu is subject to change
International Bacon Day is Saturday, August 31st! What better way to honor our favorite cured meat than to build a brunch around it! Join us Saturday, Sunday, AND Monday of Labor Day Weekend for three days of all you can eat, and drink, bacon from 10am-3pm each day! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Country Toast | fresh baked bread, blueberry-prosecco preserves, cultured butter
Maple Coffeecake | finished with salted caramel bacon bits
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | made with bacon, potatoes, beans, braised greens; finished with bacon crumb & pickled corn relish, served with a side of grilled bread
Grilled Toast | bacon horseradish spread, sliced roast beef, pickled red onion, chives, and a soft egg on grilled naturally leavened bread
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Cobb Hill Four Corners & Lazy Lady Currantly, served with bamboo honey, cultured butter, blueberry-prosecco preserves, peanut butter, fruit, fresh baked breads
FINISH
Cheddar Waffle | made with Belgian pearl sugar and aged cheddar; buttered maple syrup, salted caramel bacon bits, vanilla whipped cream
Pancakes | trio of fluffy buttermilk pancakes, spiced peach syrup, maple-bacon buttercream, bacon granola
Tomato Salad | mixed greens, heirloom tomatoes, cherry tomatoes, burrata cheese, cucumber, red wine vinaigrette, fleur de sel
Quiche | grilled squash, bell pepper, tomato, Gruyere, chives, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a bacon-chive ranch
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Adobo Chicken Sandwich | adobo marinated & braised pulled chicken, tomato-bacon aioli, arugula, a fried egg, and crispy potato sticks on a torta roll with a side of greens dressed in a bacon-chive ranch
Maple Pork Loin | maple cured & smoked pork loin, maple citrus glaze, bacon crumb, baked potato, bacon-lettuce-tomato slaw, and a soft egg
Pork & Grits | five spice rubbed pork belly, creamy cheddar grits, jalapeno biscuit, pickled red onion, caramelized soy & blueberry glace
* Please note our menu is subject to change
National Coffee Day is Sunday, September 29th; join us and Armeno Coffee Roasters of Northboro, MA, to celebrate our favorite morning pick-me-up. We’ll be featuring Armeno Coffee in/on the brunch menu items and be serving up plenty of coffee-based cocktails! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
SOLD OUT!
We at Armsby Abbey are elated to again be hand-picked by Cantillon’s Jean van Roy as one of only 28 locations in the USA (71 locations worldwide) to pour Zwanze 2019! Once again, Armsby Abbey will be hosting a ticketed, tented event within the adjacent parking lot. If you attended any previous Zwanze events, then you already know what is in store! If you missed out, here is your chance to get in! Only those who purchase a ticket in advance have access to this tent.
Tickets went on sale via Eventbrite , Tuesday evening, September 10th at 7PM; as with past Zwanze events, tickets sold out in minutes!
SOLD OUT!
National Coffee Day is Sunday, September 29th; join us and Armeno Coffee Roasters of Northboro, MA, to celebrate our favorite morning pick-me-up. We’ll be featuring Armeno Coffee in/on the brunch menu items and be serving up plenty of coffee-based cocktails! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.