Once the annual, sold out, breakfast concludes at Noon on Saturday, April 6th, we will open our doors with 22 of the world’s best stouts on tap! The official line-up will be updated on our draft page before we open each day. Our dinner menu will be available from 12pm-11pm this day with some Stoutfest specials made specifically to pair with your stout of choice. Please be aware, table reservations will not be begin until 4pm on this date.
On Sunday, April 7th we will be hosting our annual Stoutfest brunch from 10am-3pm tapping even MORE rare stouts paired with a decadent, stout infused brunch menu! Table reservations for this brunch are currently available at 10am, 11:45am, & 1:30pm. Book your table for brunch now as they will all sell out in advance!
Can’t make it out until Sunday night or even Monday? No problem! Plenty of stouts will still be pouring throughout the weekend and days to follow.
Custom Stoutfest 10 t-shirts and Armsby Abbey glassware will be available for sale all weekend long as well!
STOUTFEST LINE-UP 2019
Hemel & Aarde – Brouwerij de Molen – Bodegraven, Netherlands
Vanilla Black Velvet – Cervesa Guineu – Barcelona, Spain
Calvados BA Bombshell Peche – Cervesa Guineu – Barcelona, Spain
Galactic Nuts – Cervesa Guineu – Barcelona, Spain
Mala Vida Bourbon Brandy Vanilla – Cervesera del Montseny – Barcelona, Spain
2018 Lost Variation – Finback Brewery – Glendale, NY
2018 Vanilla Chesnutt BQE – Finback Brewery – Glendale, NY
Bourbon Barrel Aged Caribbean Cake – Siren Craft Brew – Wokingham, England
Tordesilhas – Mean Sardine Brewery – Ericeira, Portugal
Black Damnation XXVI Froggie – De Struise Brouwers – Oostvleteren, Belgium
Pure Decadence – Edge Brewing – Barcelona, Spain
Quadruple Barrel Big Bad Baptist – Epic Brewing – Salt Lake City, Utah
2018 Bourbon Barrel Shapka – Stoup Brewing – Seattle, Washington
2018 So Happens It’s Tuesday – The Bruery – Placentia, California
Dino S’mores – Off Color Brewing – Chicago, Illinois
Espresso/Caramel Sauron’s Nightlight – Brick & Feather Brewery – Turners Falls, Massachusetts
Apple Brandy Barrel Noir – Prairie Artisan Ales – Tulsa, Oklahoma
Wolf Spit – Fonta Flora Brewery – Morganton, North Carolina
Private Reserve Bourbon BA Imperial – Crooked Stave Brewery – Denver, Colorado
Agamemnon Maple Syrup Imperial – Omnipollo/Pub Dog – Westminster, Maryland
Earl Coffee Oatmeal – Hill Farmstead – Greensboro, Vermont
Genealogy (Coffee Collective Finca Vista Hermosa)– Hill Farmstead – Greensboro, Vermont
The Six States – Trillium Brewing – Canton, Massachusetts
Lord Whangdoodle – The Veil Brewing – Richmond, Virginia
Blanket Of Stars – Deciduous Brewing Co. – Newmarket, New Hampshire
Port Barrel Aged Trashmaster – Bunker Brewing Co. – Portland, Maine
Barrel Aged King Gary Goes Nuts – Civil Society Brewing – Jupiter, Florida
Mott The Lessor – Tributary Brewing Co. – Kittery, Maine
Witch Meadow Black – Fox Farm Brewery – Salem, Connecticut
***SOLD OUT!!!!***
3 Rare Stouts / 3 Epic Courses / 1 World Class Brewer
We like the element of surprise so beyond this you’ll just have to trust us and make your own assumptions.
If you have been fortunate enough to attend any of the NINE previous Stoutfest breakfasts, then you already know this will be nothing short of amazing! Your wake-up call will be provided by Iggy’s in Cambridge and Armeno Coffee Roaster’s out of Northboro, while Chef Sean Dacey puts the final touches on your meal. The three stouts offered during this breakfast, will ONLY be offered to guests at this breakfast.
As if imbibing 3 amazing stouts wasn’t enough, once the breakfast concludes, each guest is not only guaranteed a seat for the Stoutfest tapout when doors open to the public at noon, but will also have access to our 2019 Stoutfest tees and the first pour of all 22 hand-picked stouts!
Tickets went on sale Thursday, March 21, 2019, via Eventbrite at 7PM.
Click Here to go to our Stoutfest page on Eventbrite.
Once the annual, sold out, breakfast concludes at Noon on Saturday, April 6th, we will open our doors with 22 of the world’s best stouts on tap! The official line-up will be updated on our draft page before we open each day. Our dinner menu will be available from 12pm-11pm this day with some Stoutfest specials made specifically to pair with your stout of choice. Please be aware, table reservations will not be begin until 4pm on this date.
On Sunday, April 7th we will be hosting our annual Stoutfest brunch from 10am-3pm tapping even MORE rare stouts paired with a decadent, stout infused brunch menu! Table reservations for this brunch are currently available at 10am, 11:45am, & 1:30pm. Book your table for brunch now as they will all sell out in advance!
Can’t make it out until Sunday night or even Monday? No problem! Plenty of stouts will still be pouring throughout the weekend and days to follow.
Custom Stoutfest 10 t-shirts and Armsby Abbey glassware will be available for sale all weekend long as well!
STOUTFEST LINE-UP 2019
Hemel & Aarde – Brouwerij de Molen – Bodegraven, Netherlands
Vanilla Black Velvet – Cervesa Guineu – Barcelona, Spain
Calvados BA Bombshell Peche – Cervesa Guineu – Barcelona, Spain
Galactic Nuts – Cervesa Guineu – Barcelona, Spain
Mala Vida Bourbon Brandy Vanilla – Cervesera del Montseny – Barcelona, Spain
2018 Lost Variation – Finback Brewery – Glendale, NY
2018 Vanilla Chesnutt BQE – Finback Brewery – Glendale, NY
Bourbon Barrel Aged Caribbean Cake – Siren Craft Brew – Wokingham, England
Tordesilhas – Mean Sardine Brewery – Ericeira, Portugal
Black Damnation XXVI Froggie – De Struise Brouwers – Oostvleteren, Belgium
Pure Decadence – Edge Brewing – Barcelona, Spain
Quadruple Barrel Big Bad Baptist – Epic Brewing – Salt Lake City, Utah
2018 Bourbon Barrel Shapka – Stoup Brewing – Seattle, Washington
2018 So Happens It’s Tuesday – The Bruery – Placentia, California
Dino S’mores – Off Color Brewing – Chicago, Illinois
Espresso/Caramel Sauron’s Nightlight – Brick & Feather Brewery – Turners Falls, Massachusetts
Apple Brandy Barrel Noir – Prairie Artisan Ales – Tulsa, Oklahoma
Wolf Spit – Fonta Flora Brewery – Morganton, North Carolina
Private Reserve Bourbon BA Imperial – Crooked Stave Brewery – Denver, Colorado
Agamemnon Maple Syrup Imperial – Omnipollo/Pub Dog – Westminster, Maryland
Earl Coffee Oatmeal – Hill Farmstead – Greensboro, Vermont
Genealogy (Coffee Collective Finca Vista Hermosa)– Hill Farmstead – Greensboro, Vermont
The Six States – Trillium Brewing – Canton, Massachusetts
Lord Whangdoodle – The Veil Brewing – Richmond, Virginia
Blanket Of Stars – Deciduous Brewing Co. – Newmarket, New Hampshire
Port Barrel Aged Trashmaster – Bunker Brewing Co. – Portland, Maine
Barrel Aged King Gary Goes Nuts – Civil Society Brewing – Jupiter, Florida
Mott The Lessor – Tributary Brewing Co. – Kittery, Maine
Witch Meadow Black – Fox Farm Brewery – Salem, Connecticut
Spring has finally sprung! Join us both Saturday, April 20th, and Sunday, April 21st, for a delicious Spring inspired Easter brunch. To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Reservations at 10:00AM / 11:45AM / 1:30PM.
BEGIN
Country Toast | fresh baked bread, seasonal preserves, cultured butter
Lemon Scone | finished with a lemon-honey glaze
Bacon | three thick slices of house cured and smoked pork belly
Avgolemono Soup | served with a side of grilled bread
Grilled Toast braised rabbit, herb butter, pickled radish, cheddar rarebit, and a soft egg on grilled naturally leavened bread
Breakfast Slate | Chef’s choice of two Farmstead cheeses served with bamboo honey, cultured butter, seasonal preserves, peanut butter, apple, fresh baked breads
FINISH
Affogato Waffle | made with Trillium Affogato Stout & Belgian pearl sugar; finished with coffee syrup and toasted hazelnuts
Hot Cross Pancakes | trio of fluffy buttermilk pancakes, spiced currant & raisin maple syrup and white icing
Roasted Beet Salad | roasted beets, mixed greens, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette
Quiche | caramelized leeks, mixed mushrooms, asparagus, Gruyere cheese, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in lemon-dill vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Ham Sandwich | smoked ham, Gruyere cheese, tomato jam, and a fried egg, on a toasted roll with a side of greens dressed in lemon-dill vinaigrette
Crab Cake Benedict | with lemon & Old Bay hollandaise, Tabasco slaw, grilled asparagus, and a soft egg
Lamb Hash | with new potatoes, mixed radishes, kohlrabi, harissa yogurt, chermoula relish, and a soft egg
* Please note our menu is subject to change
Spring has finally sprung! Join us both Saturday, April 20th, and Sunday, April 21st, for a delicious Spring inspired Easter brunch. To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Reservations at 10:00AM / 11:45AM / 1:30PM.
BEGIN
Country Toast | fresh baked bread, seasonal preserves, cultured butter
Lemon Scone | finished with a lemon-honey glaze
Bacon | three thick slices of house cured and smoked pork belly
Avgolemono Soup | served with a side of grilled bread
Grilled Toast braised rabbit, herb butter, pickled radish, cheddar rarebit, and a soft egg on grilled naturally leavened bread
Breakfast Slate | Chef’s choice of two Farmstead cheeses served with bamboo honey, cultured butter, seasonal preserves, peanut butter, apple, fresh baked breads
FINISH
Affogato Waffle | made with Trillium Affogato Stout & Belgian pearl sugar; finished with coffee syrup and toasted hazelnuts
Hot Cross Pancakes | trio of fluffy buttermilk pancakes, spiced currant & raisin maple syrup and white icing
Roasted Beet Salad | roasted beets, mixed greens, sliced apples, creamy goat cheese, spiced pepitas, pickled beets, cinnamon vinaigrette
Quiche | caramelized leeks, mixed mushrooms, asparagus, Gruyere cheese, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in lemon-dill vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3
Ham Sandwich | smoked ham, Gruyere cheese, tomato jam, and a fried egg, on a toasted roll with a side of greens dressed in lemon-dill vinaigrette
Crab Cake Benedict | with lemon & Old Bay hollandaise, Tabasco slaw, grilled asparagus, and a soft egg
Lamb Hash | with new potatoes, mixed radishes, kohlrabi, harissa yogurt, chermoula relish, and a soft egg
* Please note our menu is subject to change