There is no better time to visit the Worcester Art Museum (WAM) then for Flora in Winter! This live exhibit explores the beautiful connection between flora and art. To cross-promote this event with our neighbors at the Worcester Art Museum, Armsby Abbey is extending a 20% discount to attendees food purchase with proof of entry to Flora in Winter between January 24th – 27th! Bring your tickets, dated receipt or entry sticker, show your server and get 20% off your food! We couldn’t think of a better event pairing then that of the Worcester Art Museum & Armsby Abbey!
Please note, this discount is only valid once on date of entry. Due to legal ramifications in regards to our liquor license, this discount can only be applied to your purchase of food.
What better way to embrace the harsh, cold Winter than by celebrating it! Join us the weekend of January 26th & 27th for our annual Winter Warmer Brunch! We’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers, and once again, offer a decadent assortment of boozy Hot Chocolate’s! Come as you are, in your favorite hygge by the fire gear, or even your pajamas – no judgement here!
Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
WINTER WARMER BRUNCH | JANUARY 26TH & 27TH | 10AM-3PM
BEGIN
Toast | fresh baked bread, pear & cardamom preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Winter Squash Bisque | made with butternut squash and roasted red peppers, served with a side of fresh baked bread
Smashed Potatoes | fried and smashed potatoes, shaved coppa, smoked butternut puree, pickled cranberries, chives
Doughnut Fritters | trio of chocolate doughnut fritters drizzled with a cherry syrup and a dusting of powdered sugar
Winter Warmer Slate | duo of seasonal cheeses, Sage Farm Spruce & Sweet Rowen’s Storm, served with bamboo honey, cultured butter, pear & cardamom preserves, peanut butter, apples, fresh baked breads
FINISH
Chocolate Waffle | vanilla fluff, chocolate crumble, blonde butter syrup
Apple Pie Pancakes | trio of fluffy buttermilk & apple pancakes topped with a cinnamon syrup, honeycomb caramel, bacon lardons, vanilla butter
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Winter Citrus Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus-IPA vinaigrette
Quiche | roasted winter squash & apples, grilled red onion, sage, chevre, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a roasted quince & cinnamon vinaigrette
BBQ Sandwich | braised beef smothered in an apple-molasses BBQ, sauteed onions & peppers, and a fried egg on a toasted roll with a side of greens dressed in a roasted quince & cinnamon vinaigrette
Smoked Pastrami | smoked beef heart pastrami, crispy waffle pressed hash browns, pickled onions, chive creme fraiche, and a soft egg
Biscuits & Gravy | fresh baked sweet potato biscuits, decadent pork sausage gravy, fried brussels sprouts, and a soft egg
To view our full brunch menu including cocktails, please click here.
What better way to embrace the harsh, cold Winter than by celebrating it! Join us the weekend of January 26th & 27th for our annual Winter Warmer Brunch! We’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers, and once again, offer a decadent assortment of boozy Hot Chocolate’s! Come as you are, in your favorite hygge by the fire gear, or even your pajamas – no judgement here!
Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
WINTER WARMER BRUNCH | JANUARY 26TH & 27TH | 10AM-3PM
BEGIN
Toast | fresh baked bread, pear & cardamom preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Winter Squash Bisque | made with butternut squash and roasted red peppers, served with a side of fresh baked bread
Smashed Potatoes | fried and smashed potatoes, shaved coppa, smoked butternut puree, pickled cranberries, chives
Doughnut Fritters | trio of chocolate doughnut fritters drizzled with a cherry syrup and a dusting of powdered sugar
Winter Warmer Slate | duo of seasonal cheeses, Sage Farm Spruce & Sweet Rowen’s Storm, served with bamboo honey, cultured butter, pear & cardamom preserves, peanut butter, apples, fresh baked breads
FINISH
Chocolate Waffle | vanilla fluff, chocolate crumble, blonde butter syrup
Apple Pie Pancakes | trio of fluffy buttermilk & apple pancakes topped with a cinnamon syrup, honeycomb caramel, bacon lardons, vanilla butter
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Winter Citrus Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus-IPA vinaigrette
Quiche | roasted winter squash & apples, grilled red onion, sage, chevre, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a roasted quince & cinnamon vinaigrette
BBQ Sandwich | braised beef smothered in an apple-molasses BBQ, sauteed onions & peppers, and a fried egg on a toasted roll with a side of greens dressed in a roasted quince & cinnamon vinaigrette
Smoked Pastrami | smoked beef heart pastrami, crispy waffle pressed hash browns, pickled onions, chive creme fraiche, and a soft egg
Biscuits & Gravy | fresh baked sweet potato biscuits, decadent pork sausage gravy, fried brussels sprouts, and a soft egg
To view our full brunch menu including cocktails, please click here.
“One love, one heart. Let’s get together and feel all right”
Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our first ever Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out.
Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
BOB MARLEY JAMAICAN BRUNCH | FEBRUARY 2ND & 3RD | 10AM-3PM
BEGIN
Toast | fresh baked bread, banana-rum preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Ital Stew | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread
Pinch-Me-Round | sweet and spicy coconut tart
Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche
Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg
Island Cheese Slate | Ballyhoo Brie & Holy Smokes Gouda served with bamboo honey, cultured butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads
FINISH
Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup
Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Winter Citrus Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus-IPA vinaigrette
Plantain Quiche | fried plantains, sweet peppers, okra, callaloo, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette
Grilled Ham & Cheese | smokey ham and cave-aged cheddar, mango salsa, spicy habanero mayo, and a fried egg on grilled bread served with a side of greens dressed in a honey-lime vinaigrette
Jerk Roasted Chicken | uber spicy Jamaican jerk roasted chicken, coconut rice & red peas, mango jicama slaw, avocado
Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg
COCKTAILS
Coming Soon!
To view our full brunch menu including cocktails, please click here.
“One love, one heart. Let’s get together and feel all right”
Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our first ever Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out.
Table reservations are available for parties of two or more at 10:00/11:45/1:30. You may call today or download/use the complimentary reservation app, RESERVE!
BOB MARLEY JAMAICAN BRUNCH | FEBRUARY 2ND & 3RD | 10AM-3PM
BEGIN
Toast | fresh baked bread, banana-rum preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Ital Stew | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread
Pinch-Me-Round | sweet and spicy coconut tart
Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche
Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg
Island Cheese Slate | Ballyhoo Brie & Holy Smokes Gouda served with bamboo honey, cultured butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads
FINISH
Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup
Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Roasted Mushrooms +$1 | Maple-cured Bacon +$2 | Rogue Smokey Blue +$2
Winter Citrus Salad | citrus segments, shaved fennel & red onion, mixed greens, honey roasted almonds, crumbled goat cheese, citrus-IPA vinaigrette
Plantain Quiche | fried plantains, sweet peppers, okra, callaloo, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette
Grilled Ham & Cheese | smokey ham and cave-aged cheddar, mango salsa, spicy habanero mayo, and a fried egg on grilled bread served with a side of greens dressed in a honey-lime vinaigrette
Jerk Roasted Chicken | uber spicy Jamaican jerk roasted chicken, coconut rice & red peas, mango jicama slaw, avocado
Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg
COCKTAILS
Coming Soon!
To view our full brunch menu including cocktails, please click here.