Mother’s Day Brunch 5/11 & 5/12

Sherri

When:
May 11, 2019 @ 10:00 am – 3:00 pm
2019-05-11T10:00:00-04:00
2019-05-11T15:00:00-04:00
Where:
Armsby Abbey
144 Main Street

Hey Moms! You know what would be amazing on a day celebrating you?!? Having someone else wait on you and and foot! Armsby Abbey is now taking reservations for the weekend of Mother’s Day.  Join us Saturday, May 11th, or Sunday, May 12th, for some Spring inspired brunch creations & cocktails!

To make your table reservation, call 508-795-1012 or download the RESY app to reserve your table via your phone! Table reservations are available at 10:00AM / 11:45AM / 1:30PM. If the allocated tables online with RESY are full, please add your name to the “notify” list and we will reach out if a table becomes available.  As always, our patio (weather permitting) and bar seating remain open for walk-ins throughout the day.

BEGIN
Toast | fresh baked bread, seasonal preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Soup du Jour | served with a side of grilled bread

Strawberry-Rhubarb Muffin | salted caramel drizzle

Grilled Toast | basil cream cheese, roasted mushrooms, pickled fiddleheads & carrots, a soft egg, and watercress puree set atop a thick slice of grilled naturally leavened bread

Breakfast Slate | Chef’s choice of two Farmstead cheeses served with bamboo honey, cultured butter, seasonal preserves, peanut butter, fruit, fresh baked breads

FINISH
Champagne Waffle | made with Belgian pearl sugar & sparkling wine topped with a lavender & vanilla bean mascarpone and smoked maple syrup

Pancakes | trio of fluffy buttermilk pancakes, strawberry syrup, mint butter, oatmeal streusel

Early Spring Salad | mixed greens, roasted beets, sliced radish, garlic croutons, crumbled chevre, carrot-ramp vinaigrette

Quiche | roasted potatoes, grilled asparagus & ramps, basil, cheddar, heavy cream, and eggs set in a whole grain crust with a side of dressed greens

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions +$1 | Roasted Jalapeños +$2 | Roasted Mushrooms +$2 | Smokey Blue +$2 | Bacon +$3

Pork Sandwich | roasted pork, rhubarb BBQ sauce, pickled red cabbage & apple slaw, and a fried egg served on a fresh baked roll with a side of dressed greens

Breakfast Pizza | smoked chicken & bacon, arugula & watercress pesto, cheddar, pickled red onions, and a soft egg

Sausage & Grits | housemade breakfast sausage, Parmesan grits, grilled asparagus, pickled tomato ramp relish, and a soft egg

To view our full menu along with Bloody Mary’s & cocktails, please click here.

*Menu subject to change