Winter Warmer Brunch

WINTER WARMER BRUNCH
Saturday, January 28th & Sunday, January 29th
10AM-3PM

What better way to embrace the harsh, cold Winter than by celebrating it!  Join us for a very special edition of our weekend brunch; we’ll be serving up some über comforting menu items, tapping richwarming seasonal beers & there are rumors the Hot Chocolate Bar may make a return!!! Please call 508-795-1012 to reserve your table during one of the available time slots; 10AM / 11:45AM / 1:30PM

BEGIN
Toast | fresh baked breads, seasonal preserves, cultured butter

Bacon | three thick slices of house cured and smoked pork belly

Quince & Nut Bread | served warm with cranberry butter and fleur de sel

Oatmeal | Maine oats cooked with honey & burnt cinnamon oats; rum soaked raisins, currants & cranberries, toasted pepitas

Granola & Yogurt | homemade granola, tangy yogurt, bamboo honey, apple

Soup du Jour | soup du jour served with a side of fresh baked bread
Note: Please ask your server for today’s selection

FINISH
Breakfast Slate | Sweet Rowen Mountain Ash & Mt. Mansfield Chin Clip Farmstead cheeses, bamboo honey, sliced apple, cultured butter, seasonal preserves, peanut butter, fresh baked breads

Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs

Root Cellar Salad | roasted carrots, parsnips & squash, shaved kohlrabi, toasted pecans, greens, dried fruit vinaigrette, aged goat cheese

French Toast | fresh baked honey oatmeal bread dredged in local egg batter, bourbon infused smoked maple syrup, vanilla coffee butter, candied orange

Sweet Potato Pancakes | trio of roasted sweet potato pancakes, cranberry butter, winter spiced maple syrup, brown butter streusel

Tortilla Espanola | thinly sliced Winter vegetables, local organic eggs & cream, served with a spicy aioli, dressed greens and fresh baked baguette

BBQ Chicken Sandwich | smoked chicken slathered in our roasted quince-BBQ sauce, Vermont cheddar, spicy pickles, a fried local egg, served on a fresh baked sesame ale roll with a side of dressed greens

Short Rib Hash | Chickering Farm rose veal short rib hash with potatoes, sweet potatoes and turnips; parsnip puree, soft-cooked egg, salsa verde, pickled onions

Eggs Benedict | fresh baked English muffin, grilled curry pork belly, coconut lime sweet potato puree, soft-cooked egg, ginger-lime hollandaise

Biscuits & Gravy | house baked cheddar biscuits, bacon gravy, braised collard greens, smoked pork shoulder, soft-cooked local egg, pickled onions, fresh chives

COCKTAILS & HOT CHOCOLATE BAR DETAILS….. COMING SOON!

For our full weekly brunch menu & cocktail selections please click here.



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