New Years Eve Dinner!

Friday, December 31, 2010
Beginning at 6:00 PM

Looking for a way to ring in the New Year? Join us here at the Armsby Abbey on Friday, December 31st, as we offer a very special prix fixe 4 course dinner menu at $49 per person! There will be two convenient seatings at 6:00 PM and 9:00 PM. For those who choose the 9PM seating to ring in the New Year with us, there will be a complimentary champagne cocktail offered at Midnight.

Each seating is limited to 50pp with Reservations in advance ONLY. Don’t forget, as we only have 9 tables & 18 bar seats, reservations are first come first serve. Please call 508.795.1012 to reserve your seat(s) or table NOW!

Course 1
Last Harvest Soup made with Calabaza & Buttercup Squash from Berberian Farm, Sweet Potato & Root Vegetables with Mapled House cured Bacon Lardons & Crème Fraiche

Course 2
Winter Frisee Salad with Roasted Bull’s Blood & Golden Beets, fresh Clementines, Roasted Cashews and Chevre from Crystal Brook Farm (Sterling, MA) dressed in our Orange-Honey Saison Vinaigrette


Course 3
Cider Braised Pork Shank, Roasted Sweet Potato &
Celery Root Puree, Bacon Braised Greens
Vegetarian Savory Mushroom Pot Pie made with an assortment of Handpicked Mushrooms, Winter Vegetables in an Aged Gouda Crust

Course 4
Vanilla Bean Baked Alaska with Pomegranate Champagne Curd topped with our homemade Blood Orange Ice Cream & Torched Meringue

Due to availability menu descriptions could change slightly by month’s end
All Alcoholic Beverages are Additional
Beer Pairings will be optional with inclusive pricing on this night for a nominal fee.

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