For the lovers, come out for some Valentine’s Day specials! This menu will be in addition to our dinner menu. If you are planning something special on this night… perhaps say an engagement? Let us know in advance how we can assist in making this night extra special! Please call 508.795.1012 or download the app RESY to reserve your table today!
VALENTINE’S SPECIALS | FEBRUARY 13-15 | 5PM-10PM
Valentine Cheese Duo | 17 | Lazy Lady Oh My Heart & Blue Moon, local honey, champagne & cherry preserves, house candied nuts, berries, fresh baked breads
Patriot Bay Oysters | 22/half dzn | pomegranate mignonette, housemade cocktail sauce, lemon
Beet & Potato Gnocchi | 16 | brown butter, sage & walnut pesto, gorgonzola
Poached Halibut | 27 | ginger-citrus poached, pickled chili bok choy, coconut broth, jasmine rice, crushed peanuts, cilantro
Braised Short Rib | 35 | stout braised short rib from Brookford Farm, sweet potato & herb gratin, au jus
Baked Spaghetti Squash | 25 | cave-aged cheddar & ancient grain stuffing, roasted mushrooms, porcini soubisse, sage
For the lovers, come out for some Valentine’s Day specials! This menu will be in addition to our dinner menu. If you are planning something special on this night… perhaps say an engagement? Let us know in advance how we can assist in making this night extra special! Please call 508.795.1012 or download the app RESY to reserve your table today!
VALENTINE’S SPECIALS | FEBRUARY 13-15 | 5PM-10PM
Valentine Cheese Duo | 17 | Lazy Lady Oh My Heart & Blue Moon, local honey, champagne & cherry preserves, house candied nuts, berries, fresh baked breads
Patriot Bay Oysters | 22/half dzn | pomegranate mignonette, housemade cocktail sauce, lemon
Beet & Potato Gnocchi | 16 | brown butter, sage & walnut pesto, gorgonzola
Poached Halibut | 27 | ginger-citrus poached, pickled chili bok choy, coconut broth, jasmine rice, crushed peanuts, cilantro
Braised Short Rib | 35 | stout braised short rib from Brookford Farm, sweet potato & herb gratin, au jus
Baked Spaghetti Squash | 25 | cave-aged cheddar & ancient grain stuffing, roasted mushrooms, porcini soubisse, sage
Fat Tuesday is February 25th, so we’re doing brunch NOLA style! Join us for a brunch filled with Creole fare & cocktails. Table reservations begin at 10AM.
BEGIN
Toast | 4.5 | fresh bread, blood orange & bourbon marmalade, cultured butter
Bacon | 6.5 | thick sliced, house cured and smoked pork belly
Louisiana Gumbo | 9 / 14 | shrimp, crab, okra, Andouille sausage, tomato, and rice; side of grilled bread
King’s Cake Scone | 6 | finished with a spiced citrus glaze and cinnamon butter
Creamed Beef Tartine | 11 | house ground beef, garlic-chili butter, scallion relish, and a soft egg set atop thick cut, butter basted brioche
Brunch Slate | 17 | duo of Farmstead cheeses, Ballyhoo Brie and CamemBertha, served with honey, cultured butter, blood orange & bourbon marmalade, sliced apple, and fresh baked breads
FINISH
Banana Bread Waffle | 14 | bananas foster, vanilla cream cheese, bourbon caramel, toasted walnuts
Stuffed French Toast | 14 | orange mascarpone filling, sazerac infused syrup, spicy candied pecans, shaved chocolate
Quiche | 14 | roasted okra, sweet corn, caramelized onions, gruyere, heavy cream, and eggs set in a whole grain crust served with a side of greens dressed in a red wine vinaigrette
Cajun Salad | 13 | bib lettuce, tomato, red onion, tarragon, blue cheese, spicy candied pecans, and chives dressed in a creole mustard ranch | Add bacon +3
Mac & Cheese |13 | assorted Farmstead cheeses, IPA, rustic breadcrumb
MIX-IN: caramelized onions +$2 | roasted jalapeños +$2 | smokey blue cheese +$2 | bacon +$3 | Andouille sausage +$3
Roast Beef Debris Sandwich | 15 | Cajun roast beef, spicy remoulade, cheddar, tomato & iceberg slaw, and a fried egg on a toasted brioche bun with a side of greens dressed in a red wine vinaigrette
Fried Chicken Thigh | 18 | braised okra and tomato, cheesy grits, cajun hollandaise, soft egg
Rice & Beans | 19 | red beans, dirty rice, Tasso ham, Andouille sausage, green onion, soft egg
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Armsby Abbey sure does love its bourbon, especially the smooth, high rye variety produced by Four Roses. We will be serving up delicious cocktails featuring our favorite spirit, paired with a hearty bourbon infused brunch menu! Table reservations begin at 10AM.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.