Join us here at the Armsby Abbey for our annual New Year’s Day Brunch! As always, we’ll be offering up some of our Abbey brunch favorites along with a few additional hangover cures from 10AM-3PM. Table reservations are available, and recommended on this day, at 10:00/11:45/1:30, please call today or download/use the reservation app, RESY. This is always one of our busiest brunches of the year!
BEGIN
Country Toast | fresh baked bread, cranberry-citrus preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | served with a side of grilled bread
Apple-Rum Bread Pudding | golden raisins, vanilla whipped cream, toasted oat crumble
Grilled Toast| roasted mushrooms & peppers, fresh herbs, Great Hill blue cheese, and a soft egg served atop grilled leavened bread
Brunch Cheese Slate | duo of seasonal Farmstead cheeses served with bamboo honey, cultured butter, cranberry-citrus preserves, peanut butter, sliced apple, fresh baked breads
FINISH
Champagne Waffle | white chocolate buttercream, prosecco-cranberry syrup, candied almonds
Eggnog Pancakes | trio of fluffy pancakes, eggnog custard, freshly grated nutmeg
Beet Salad | arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette
Quiche | roasted brussels sprouts, onion, cauliflower, cheddar, heavy cream, and eggs set in a flaky crust with a side of greens dressed with a champagne vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Brisket Sandwich | served open-faced with roasted peppers, fried onion strings, gravy, creamy ranch, and a fried egg with a side of greens dressed in a champagne vinaigrette
Hash | pulled pork shank, potato, and roasted pepper hash; fried plantain, green chili mojo, and a soft egg
Mexican Chicken Flatbread | spicy peppered chicken, salsa roja, red onion, Anaheim pepper, cheddar, cilantro, scallion, ranch drizzle, a soft egg | Add-on: Bacon
* Please note our menu is subject to change
There is no better time to visit the Worcester Arts Museum (WAM) then for Flora in Winter! This live exhibit explores the beautiful connection between flora and art. To cross-promote this event, Armsby Abbey is extending a 20% discount on your total food purchase with proof of entry to Flora in Winter! Bring your dated receipt or entry sticker, show your server and get 20% off your food! We couldn’t think of a better pairing then that of the WAM & Armsby Abbey!
What better way to embrace the harsh, cold Winter than by celebrating it! Join us this weekend for a very special edition of our weekend brunch; we’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers & once again, the decadent trio of housemade Hot Chocolate’s make their return!!!
https://armsbyabbey.com/brunch/
What better way to embrace the harsh, cold Winter than by celebrating it! Join us this weekend for a very special edition of our weekend brunch; we’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers & once again, the decadent trio of housemade Hot Chocolate’s make their return!!!
https://armsbyabbey.com/brunch/
“One love, one heart. Let’s get together and feel all right”
Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our second annual Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out. Table reservations are available for parties of two or more at 10:00 / 11:45 / 1:30. Call us today or use the complimentary reservation app, RESY!
BOB MARLEY JAMAICAN BRUNCH | FEBRUARY 1ST & 2ND | 10AM-3PM
BEGIN
Toast | fresh baked bread, banana-rum preserves, salted butter
Bacon | three thick slices of house cured and smoked pork belly
Ital Stew | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread
Pinch-Me-Round | sweet and spicy coconut tart
Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche
Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg
Island Cheese Slate | Midnight Moon & Holy Smokes Gouda served with local honey, salted butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads
FINISH
Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup
Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Maple-cured Bacon +$3 | Jerk Chicken +$3 | Rogue Smokey Blue +$2
Caribbean Salad | mixed greens, tomato, onion, carrot, avocado, mango, honey-lime vinaigrette
Plantain Quiche | fried plantains, sweet peppers, okra, collard greens, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette
Jerk Chicken Sandwich | mango-cabbage slaw, whipped avocado, habanero mayo, Swiss cheese, and a fried egg on a toasted roll served with a side of greens dressed in a honey-lime vinaigrette
Stewed Oxtail | coconut rice & yellow peas, mango jicama slaw, avocado, and a soft egg
Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg
To view our full weekly brunch menu including cocktails, please click here.