Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
Columbus Day weekend is just around the corner which means not one, or two, but THREE days of brunch at Armsby Abbey! Join us this Columbus Day weekend, October 12th – 14th, for our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Reservations are available beginning at 10AM both Saturday & Sunday via the app RESY.
The celebration of Día de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change
The celebration of Día de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change