On Saturday, September 24th, & Sunday, September 25th, we will be celebrating Brasserie Cantillon by way of brunch from 10am – 3pm each day. Beyond our beer friendly brunch menu, we will have rarities available on tap & by the bottle. Once these beers are gone, they are gone, so don’t oversleep!
Cantillon selections on draft: Cantillon Magic Lambic, Cuvee Saint Gilloise, Sang Bleu, Vigneronne, Saint Lamvinus, Kriek, & Rose de Gambrinus.
Cantillon selections by the bottle: list coming soon!
Our brunch menu will be updated as information is finalized in the coming weeks. For our current brunch menu, please click here.
For our current draft list, please click here. Our draft lists are updated daily.
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity; it is time to pencil in some me time.
Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end. Table reservations begin at 10AM via the RESY app.
TO VIEW OUR BRUNCH MENU PLEASE CLICK HERE.
Whether you are looking for a place to enjoy Thanksgiving where someone else is doing the cooking or just need a drink after a long day with the family; stop by for a visit. Armsby Abbey will be open on Thanksgiving from 12pm-9pm offering a turkey-day inspired dinner menu all day along.
Table reservations are available via RESY from 12pm-7:30pm every 30 minutes. Walk-ins always welcome. Kitchen open until 8pm. Bar open until 8:30pm.
BEGIN
Bread Basket | 4/8 | fresh baked brioche dinner rolls, salted butter
Squash & Apple Bisque | 8/13 | finished with fried sage, served with a side of fresh baked bread
Fritters | 9 | trio of savory bacon, apple, & leek fritters, citrus aioli
Charcuterie Duo | 18 | Pork Rillette & Jamón Serrano served with whole grain mustard,
house pickles, crostini
Holiday Cheese Trio | 25 | Jasper Hill Vault No.5, Old Chatham Nancy’s Camembert, & High Lawn Crema Alpina served with house candied almonds, local honey, spiced apple preserves, apple, fresh baked breads
FINISH
Mac n’ Cheese | 14 | assorted Farmstead cheeses, IPA, rustic breadcrumb
MIX-IN: caramelized onions +$2.5 | roasted jalapeños +$2.5 | roasted mushrooms +$2.5 | smokey blue cheese +$2.5 | bacon +$3.5
Autumn Salad | 14 | shredded cabbage, mixed greens, Tougas Farm apples, toasted walnuts, maple vinaigrette
ADD: fried egg +$2.5 | smokey blue cheese +$2.5 | bacon +$3.5 | serrano ham +$4 | sous vide chicken +$10
Brussels Sprouts | 14 | seared brussels sprouts, housemade chorizo, honeynut squash purée, Manchego, spiced pepitas, pickled red onion
Poutine | 16 | hand-cut fries, caramelized onion & bacon gravy, cheddar curds, fresh chives
ADD: a fried egg +$2.5 | caramelized onions +$2.5 | roasted jalapeños +$2.5 | roasted mushrooms +$2.5 | bacon +$3.5
Double Smash Burger | 18 | two smashed grass-fed beef patties, Vermont cave-aged cheddar, caramelized onions, house pickles, and dijon aioli on a butter-toasted brioche roll served with a side of dressed greens or hand-cut fries | ADD: roasted jalapeños +$2.5 | fried egg +$2.5 | bacon +$3.5
Turkey Sandwich | 18 | bacon fat confit dark meat, bourbon cranberry sauce, brie, arugula, crispy onion strings, butter-toasted brioche roll with a side of dressed greens or hand-cut fries
Spiced Squash Flatbread | 22 | spicy honeynut squash puree, cheddar, apple & sage sausage, pickled cranberries, drizzle of honey | ADD: bacon +$3.5 | serrano ham +$4
Grilled Squash | 22 | caramelized butternut squash, grilled and served atop creamy polenta with shallots, peppers, brussels sprouts, and a red wine mushroom sauce
Thanksgiving Dinner | 30 | bourbon brined and maple glazed roast turkey breast, brown butter rosemary mashed potato, crispy brussels sprouts, housemade stuffing, bourbon cranberry sauce
SWEET
Pumpkin Flan | 9 | finished with cinnamon whipped cream
Apple Crisp | 9 | finished with vanilla mascarpone
NOTE: Menu pricing & items subject to change due to continued availability challenges.
Join us & our merry crew at Armsby Abbey on Christmas Eve for one last holiday inspired brunch 10am-3pm. The eggnog will be flowing, cocktails sparkling, and the menu overflowing with cheer; Gingerbread Waffles, Eggnog Pancakes, Honey-glazed Ham oh my! Reservations begin at 10AM via the RESY app.
TO VIEW OUR WEEKLY BRUNCH MENU PLEASE CLICK HERE.
Armsby Abbey will be closing at 4pm on Christmas Eve to ensure our team has plenty of time to spend with their family, friends, & loved ones.
Armsby Abbey Brunch + Bloody Mary Bar = Joy. End the year, or kick off the new year right! Join us for the 2023 edition of our New Year’s Brunch Saturday, December 31st, and Sunday, January 1st, from 10am – 3pm each day. While walk-ins are always welcome, table reservations begin at 10am, and are strongly recommended on this weekend. Make your reservation today via the RESY app.
TO VIEW OUR WEEKLY BRUNCH MENU PLEASE CLICK HERE.
Looking for a place to celebrate New Year’s Eve? For those venturing out to ring in 2023, Armsby Abbey will be offering a multi-course specials menu in addition to our regular dinner menu. Table reservations for dinner are available from 4PM – 10:30PM (kitchen closes at 11pm). Dinner reservations begin at 4PM via the RESY app (walk-ins always welcome). The bar is open until 1AM on this evening. Bar seating as always is open for walk-ins throughout the day and evening on a first come basis.
NEW YEARS EVE DINNER SPECIALS COMING SOON!
Armsby Abbey Brunch + Bloody Mary Bar = Joy. End the year, or kick off the new year right! Join us for the 2023 edition of our New Year’s Brunch Saturday, December 31st, and Sunday, January 1st, from 10am – 3pm each day. While walk-ins are always welcome, table reservations begin at 10am, and are strongly recommended on this weekend. Make your reservation today via the RESY app.
TO VIEW OUR WEEKLY BRUNCH MENU PLEASE CLICK HERE.
Join us on this extended weekend for not one, or two, but THREE days of brunch at Armsby Abbey! October 7th, 8th & 9th we will celebrate our annual Fall Harvest Brunch chock full of pumpkin, spice, & everything nice! Come charge up before you go apple picking or swing by after the chaos to relax with one of our signature #PSL with some pumpkin spice pancakes! Table reservations are available beginning at 10am each day via RESY or by calling us at 508-795-1012.
Join us on Saturday, November 4th, 2023, for the eleventh edition of StoutFest. Its been almost 5 years since we last gathered to celebrate our love affair with Stout; Oatmeal, English, Imperial, Pastry, Coffee – we love them all! We will be tapping more than a dozen elusive & rare stouts from Hill Farmstead, Jester King, Fox Farm, Siren, DeStruisse, Pohjala, Crooked Stave and more.
Doors open at 9am for brunch this day to allow plenty of time for all guests to thoroughly enjoy their experience. Table reservations are available beginning at 9am on Saturday, November 4th, via RESY or by calling us at 508-795-1012.