Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Armsby Abbey sure does love its bourbon, especially the smooth, high rye variety produced by Four Roses. We will be serving up delicious cocktails featuring our favorite spirit, paired with a hearty bourbon infused brunch menu! Table reservations begin at 10AM.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Armsby Abbey sure does love its bourbon, especially the smooth, high rye variety produced by Four Roses. We will be serving up delicious cocktails featuring our favorite spirit, paired with a hearty bourbon infused brunch menu! Table reservations begin at 10AM.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.
Join us for the Winter edition of Worcester’s Restaurant Week! We will be offering a 3 course Prix Fixe menu for $25.20 each night. Please call 508.795.1012 or download the complimentary reservations app RESY to reserve your table today!
COURSE ONE
choice of one served with fresh baked bread
Winter Salad
arugula, chickpeas, pomegranate arils, Manchego, mint vinaigrette
Hushpuppies
apple, cheddar, maple syrup, chevre, malted aioli
COURSE TWO
choice of one
Coq au Vin
braised chicken, bacon lardon, mixed mushrooms, carrots, confit potato, red wine sauce
Potato Gnocchi
braised beef, marrow butter, horseradish, truffled pecorino
Eggplant Involtini
pesto goat cheese, arugula, tomato sauce, basil, parmesan crisp
COURSE THREE
Chocolate Mousse
Dutch chocolate & hazelnut mousse, citrus whipped cream
NOTE: Please allow yourself 75-90 minutes at the table for your Restaurant Week experience; our scratch kitchen moves a little slower here at Armsby Abbey. This 3 course Prix Fixe menu designed for Worcester Restaurant Week is only offered in its entirety for $25.20 per person from 5pm-10pm February 24th thru March 7th. All orders must be submitted to our kitchen by 9:45pm. Also, due to the nature of our scratch kitchen, items are subject to change, and availability; especially towards the end of dinner service. Thank you for understanding in advance.