We hope you are all looking forward to an amazing Holiday season filled with family, friends, and joy! I know we are all excited to share in the spirit of the Holidays with you! Please see our Holiday hours of operation if you are looking to make a reservation or plan a visit in coming weeks.
DECEMBER 24TH: Open abbreviated hours for Christmas Eve. We will open at 10am for gift card & merch sales with the Kitchen open from 11am-5pm and last call at the bar at 5:30pm.
DECEMBER 25TH: CLOSED on Christmas day so we can all spend time with our families and loved ones.
DECEMBER 31ST: New Year’s Eve the kitchen is open from 11:30am until 11pm. The bar will be open late on this day serving until 1am to help you ring in 2020!
JANUARY 1ST, 2020: Happy New Year! We will be open for our annual New Year’s Day brunch from 10am-3pm with our regular dinner menu offered thereafter from 4pm-10pm and bar till midnight.
Happy Holidays!
There is no better time to visit the Worcester Arts Museum (WAM) then for Flora in Winter! This live exhibit explores the beautiful connection between flora and art. To cross-promote this event, Armsby Abbey is extending a 20% discount on your total food purchase with proof of entry to Flora in Winter! Bring your dated receipt or entry sticker, show your server and get 20% off your food! We couldn’t think of a better pairing then that of the WAM & Armsby Abbey!
What better way to embrace the harsh, cold Winter than by celebrating it! Join us this weekend for a very special edition of our weekend brunch; we’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers & once again, the decadent trio of housemade Hot Chocolate’s make their return!!!
https://armsbyabbey.com/brunch/
What better way to embrace the harsh, cold Winter than by celebrating it! Join us this weekend for a very special edition of our weekend brunch; we’ll be serving up some über comforting menu items, tapping rich, warming seasonal beers & once again, the decadent trio of housemade Hot Chocolate’s make their return!!!
https://armsbyabbey.com/brunch/
“One love, one heart. Let’s get together and feel all right”
Bob Marley’s birthday is February 6th. In honor of this iconic Jamaican singer & songwriter, Armsby Abbey will pay homage to him with our second annual Jamaican inspired brunch! Join us for some reggae tunes, island cocktails, and good ole’ Jamaican jerk spice to warm you from the inside out. Table reservations are available for parties of two or more at 10:00 / 11:45 / 1:30. Call us today or use the complimentary reservation app, RESY!
BOB MARLEY JAMAICAN BRUNCH | FEBRUARY 1ST & 2ND | 10AM-3PM
BEGIN
Toast | fresh baked bread, banana-rum preserves, salted butter
Bacon | three thick slices of house cured and smoked pork belly
Ital Stew | traditional Rastafarian inspired vegetarian stew in a coconut-tomato broth served with a side of fresh baked bread
Pinch-Me-Round | sweet and spicy coconut tart
Jamaican Patty | spicy, allspice seasoned grass-fed beef filled pastry, finished with spicy cabbage pikliz & coconut-lime creme fraiche
Cornmeal Porridge | finished with tropical fruits, honeyed almonds, nutmeg
Island Cheese Slate | Midnight Moon & Holy Smokes Gouda served with local honey, salted butter, banana-rum preserves, peanut butter, tropical fruit, fresh baked breads
FINISH
Island Spice Waffle | vanilla-rum frosting, toasted almonds, papaya syrup
Mango Pancakes | trio of fluffy buttermilk & mango pancakes topped with roasted coconut, cinnamon frosting, and mango syrup
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Roasted Jalapeños +$1 | Caramelized Onions +$1 | Maple-cured Bacon +$3 | Jerk Chicken +$3 | Rogue Smokey Blue +$2
Caribbean Salad | mixed greens, tomato, onion, carrot, avocado, mango, honey-lime vinaigrette
Plantain Quiche | fried plantains, sweet peppers, okra, collard greens, thyme, heavy cream, and local eggs set in a whole grain crust served with a side of greens dressed in a honey-lime vinaigrette
Jerk Chicken Sandwich | mango-cabbage slaw, whipped avocado, habanero mayo, Swiss cheese, and a fried egg on a toasted roll served with a side of greens dressed in a honey-lime vinaigrette
Stewed Oxtail | coconut rice & yellow peas, mango jicama slaw, avocado, and a soft egg
Curried Goat Hash | braised, curried goat served atop stewed potato, taro root & banana hash, finished with spicy cabbage pikliz, and a soft egg
To view our full weekly brunch menu including cocktails, please click here.