The celebration of Día de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change
The celebration of Día de los Muertos “Day of the Dead” runs from Halloween thru November 2nd; in honor of the dead we will celebrate with a spirited brunch filled with an abundance of Mexican inspiration via food & drink. Feel free to join us and get in the spirit by donning your best costume & makeup… who knows, we might do the same! To make your table reservation, call 508-795-1012 or download the RESY app to conveniently make reservations from your phone! Reservations begin at 10am.
BEGIN
Pan de Muerto | traditionally prepared dia de los muertos stuffed sweet bread
Pozole | garnished with radish, lime, shredded cabbage, served with a side of grilled bread
Tostada | refrito, marinated pulled pork, cotija cheese, cilantro, a soft-egg
Queso Slate | duo of cheeses, Three Sisters and Moses Sleeper, served with honey, butter, seasonal preserves, peanut butter, apple, fresh baked breads
Toast | fresh baked bread, seasonal preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
FINISH
Churro Waffle | made with Belgian pearl sugar & cinnamon; churro spices, chocolate sauce, vanilla-maple syrup, vanilla whip
Azul Pancakes | trio of fluffy buttermilk & blue corn pancakes, vanilla butter, chipotle maple syrup
Calabaza Quiche | roasted pumpkin, green pepper, onion, cilantro, cheddar, heavy cream, and eggs set in a cornmeal crust served with a side of dressed greens
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Carnitas Pork | topped with tomatillo salsa, refrito, cotija cheese, pickled red onion, cilantro, and a fried egg on a torta roll with a side of dressed greens
Molé | roasted chicken, Molé sauce, Mexican rice, a soft egg
Cochinita Pibil | marinated pulled pork, white rice, black beans, corn tortilla, cilantro, pickled red onion, a soft egg
* Please note our menu is subject to change
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity… after kid’s activity; it is time to pencil in some me time. Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end.
Table reservations begin at 10AM each day via RESY.
BEGIN
Country Toast | fresh baked bread, persimmon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | served with a side of grilled bread
Pumpkin Pie Tartlet | maple-walnut topping, eggnog whipped cream, nutmeg
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Woodcock Farm Jersey Girl & Lazy Lady Autumn Hue, served with bamboo honey, cultured butter, persimmon preserves, peanut butter, sliced apple, fresh baked breads
FINISH
Stuffing Waffle | rosemary-cranberry gastrique, citrus mascarpone
Bourbon Caramel Pancakes | trio of fluffy buttermilk pancakes, toasted pecans, bourbon caramel
Beet Salad | arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette
Quiche | green beans, mushroom, gruyere, French fried onions, cheddar, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a honey-cider vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Turkey Sandwich | pulled turkey leg, pickled cranberry relish, mashed potato spread, gravy, aged cheddar, and a fried egg on a buttered roll with a side of greens dressed in a honey-cider vinaigrette
Hash | maple cured ham, sweet potato, brussels sprouts, apple, and pearl onions, and a soft egg
Turkey Roulade | chestnut & cranberry stuffing, herbed whipped potato, brown butter brussels sprouts, beer gravy, and a soft egg
* Please note our menu is subject to change
Our schedules are filled with work, meetings, school, obligations, kid’s activity after kid’s activity… after kid’s activity; it is time to pencil in some me time. Thanksgiving brunch arrives early this year for us all to pause and reflect on those we are so grateful for; our sanity saving, ride-or-die, partners in crime, BFF’s till the end.
Table reservations begin at 10AM each day via RESY.
BEGIN
Country Toast | fresh baked bread, persimmon preserves, cultured butter
Bacon | three thick slices of house cured and smoked pork belly
Soup du Jour | served with a side of grilled bread
Pumpkin Pie Tartlet | maple-walnut topping, eggnog whipped cream, nutmeg
Brunch Cheese Slate | duo of seasonal Farmstead cheeses, Woodcock Farm Jersey Girl & Lazy Lady Autumn Hue, served with bamboo honey, cultured butter, persimmon preserves, peanut butter, sliced apple, fresh baked breads
FINISH
Stuffing Waffle | rosemary-cranberry gastrique, citrus mascarpone
Bourbon Caramel Pancakes | trio of fluffy buttermilk pancakes, toasted pecans, bourbon caramel
Beet Salad | arugula, chicories, grilled beets, crushed pistachios, shaved goat cheese, honey-poppyseed vinaigrette
Quiche | green beans, mushroom, gruyere, French fried onions, cheddar, heavy cream, and eggs set in a flaky crust served with a side of greens dressed in a honey-cider vinaigrette
Mac & Cheese | assorted Farmstead cheeses, IPA, rustic breadcrumbs
MIX-IN: Caramelized Onions | Roasted Jalapeños | Roasted Mushrooms | Smokey Blue | Bacon
Turkey Sandwich | pulled turkey leg, pickled cranberry relish, mashed potato spread, gravy, aged cheddar, and a fried egg on a buttered roll with a side of greens dressed in a honey-cider vinaigrette
Hash | maple cured ham, sweet potato, brussels sprouts, apple, and pearl onions, and a soft egg
Turkey Roulade | chestnut & cranberry stuffing, herbed whipped potato, brown butter brussels sprouts, beer gravy, and a soft egg
* Please note our menu is subject to change
Whether you are looking for a place to enjoy Thanksgiving where someone else is doing the cooking or just need a drink after a long day with the family; stop by for a visit! Armsby Abbey will be open on Thanksgiving from 12PM-9PM offering our regular dinner menu all day along with some hearty Thanksgiving inspired specials.
Table reservations are available via RESY from 12pm-7pm every 30 minutes. Walk-ins always welcome.
Butternut Squash Bisque | finished with pickled cranberries & fried sage, served with grilled bread
Holiday Cheese Duo | Lazy Lady’s Jack Daniels-washed Autumn Hue & Woodcock Farm’s Jersey Girl served with seasonal preserves, honey, sliced apple, candied nuts, fresh baked breads
Crusty Bread Slate | fresh baked bread served with salted butter
Turkey Dinner Plate | roasted turkey breast, chestnut stuffing, garlic & herb mashed potato, cranberry sauce, cider-cheddar gravy
Turkey Sandwich | confit, pulled turkey leg, french fried onion strings, cranberry mustard, chestnut stuffing, whipped potato spread, gravy smothered
Pumpkin Flan | finished with rumchata whipped cream
Pecan Pie | served with a traditional hard sauce and bourbon caramel